Differential responses of three chamomile genotypes to salinity stress with respect to physiological,morphological, and phytochemical characteristics

Effect of water salinity was studied in different Matricaria recutita L. genotypes (Isfahan, Ahvaz, and Shiraz) to understand their protective mechanisms and agronomic performance. Based on a split-plot design arranged in a randomized complete-block consisted of four salinity levels as the main plot and three genotypes as the subplots with three replications this field experiment was conducted in 36 plots with 3 m² space in the Isfahan Center for Research of Agricultural Science and Natural Resources during 2014–2015. The findings showed that the three genotypes differed in resistance to salinity and tolerance mechanisms. They have evolved different physiological, morphological, and biochemical adaptations to salt stress. The Ahvaz genotype in the absence of salt, the Isfahan genotype at 6, and the Shiraz genotype at 9 and 12 dS m^?1 sodium chloride (NaCl) were desirable, taking both quantity and quality into consideration. While preserving shoot growth, the Isfahan genotype was more tolerant to 6 dS m^?1 NaCl most likely due to peroxidase activity. The resistance of the Shiraz genotype is associated with root growth stimulation at 9 and Na compartmentation in root at 12 dS m^?1 NaCl. The Isfahan genotype had the highest oil and chamazulene content, which was not affected by salinity. The Shiraz genotype in the control treatment, the Isfahan genotype at 6 and 9 and the Ahavaz genotype at 12 dS m^?1 NaCl synthesized higher flavonoid compounds.     

Interactive effects of saline irrigation water and genotypes on nutrient composition of chamomile (Matricaria Recutita L.)

This study was conducted to elucidate the effect of salinity (2, 6, 9, and 12 dS m^?1 sodium chloride (NaCl)) on three Iranian German chamomile genotypes (Shiraz, Ahvaz, and Isfahan). The Shiraz and Ahvaz genotypes, respectively, had the highest productivity and tolerance level, while the Isfahan was the less salt-tolerant genotype. In contrast to quantitative traits, the Isfahan genotype exhibited superior qualitative traits in terms of essential oil and chamazulene percentage. The differential responses to productivity and salt-resistance were attributed to the genetic variation, higher root to shoot ratios, and compartmentalization of sodium in roots of the Shiraz and Ahvaz genotypes, leading to better nutrient uptake and balance. While the nutrient composition was relatively in the same range for all genotypes, the higher accumulation of phosphorus in root and anthodia of the Shiraz genotype was evident. In addition, anthodia of the Ahvaz and root of the Shiraz genotype stored more nitrogen nutrient element.     

Improvement of growth performance,digestive enzymes and body composition of Persian sturgeon (Acipenser persicus) following feeding on probiotics: Bacillus licheniformis,Bacillus subtilis and Saccharomyces cerevisiae

The individual and combinational effects of probiotics on Persian sturgeon (Acipenser persicus) were evaluated through assessing the growth performance, proximate body composition, digestive enzymes and intestinal morphology. On the basis of feeding with experimental diets, the fish were assigned into four groups denoted as follows: control (basal diet), D‐Pro (basal diet + Bacillus subtilis and Bacillus licheniformis), D‐Pro/Yeast (basal diet + B. subtilis and B. licheniformis + Saccharomyces cerevisiae), Yeast (basal diet + S. cerevisiae). Maximum mean weight and length were measured for the fish fed with D‐pro regime. weight gain (WG), body weight gain (BWI%),  feed efficiency (FE%), protein efficiency rate (PER), lipid efficiency rate (LER), and condition factor (CF) demonstrated the highest values for the fish fed with the diets containing D‐Pro and/or D‐Pro/yeast. LER and food conversion ratio (FCR) showed the highest performance for the fish received the D‐Pro diet. The diets containing D‐Pro exhibited higher performance in enhancing the activity of protease and lipase than the one supplemented only with the yeast, whereas the regimes treated with the yeast exhibited higher amylase activity. The fish received D‐Pro exhibited the highest protein and fat contents, yet did the lowest contents of moisture and total ash. Taken together, the findings revealed that the dietary administration of the D‐Pro and D‐Pro/Yeast could improve the growth performance of A. persicus.