Some Limiting Factors in Superintensive Production of Juvenile Pacific White Shrimp,Litopenaeus vannamei,in No‐water‐exchange,Biofloc‐dominated Systems

Superintensive shrimp culture in zero‐exchange, biofloc‐dominated production systems is more biosecure and sustainable than traditional shrimp farming practices. However, successful application of this technology depends upon optimizing dietary formulations, controlling Vibrio outbreaks, and managing accumulative changes in water quality and composition. A 49‐d study investigated the effect of two commercial feeds of differing protein content and an indoor limited‐exchange, biofloc‐dominated culture environment on Litopenaeus vannamei performance and tissue composition, water quality and ionic composition, and Vibrio dynamics. Juveniles (5.3 g) were stocked at 457/m³ into four 40 m³ shallow raceways containing biofloc‐dominated water and fed one of two commercial feeds with differing protein content, 35 or 40%. Shrimp performance, Vibrio populations, and changes in shrimp and culture water composition were monitored. There were no significant differences (P > 0.05) in shrimp performance (survival, weight, growth, specific growth rate, total biomass, yield, feed conversion ratio, and protein efficiency ratio) or proximate composition between feed types. The 40% protein feed resulted in higher culture water nitrate and phosphate concentrations, alkalinity consumption and bicarbonate use, and higher phytoplankton density. The presence of Vibrio, specifically Vibrio parahaemolyticus, reduced shrimp survival. This survival decrease corresponded with increased culture water Vibrio concentrations. Culture water K⁺ and Mg²⁺ increased significantly (P < 0.05), and Sr²⁺, Br^?, and Cl^? decreased significantly (P < 0.05) over time. While Cu²⁺ and Zn²⁺ did increase in shrimp tissue, no heavy metals accumulated to problematic levels in culture water or shrimp tissue. These results demonstrate the importance of monitoring Vibrio populations and ionic composition in limited‐exchange shrimp culture systems.     

Effect of Water Exchange Rate on Production, Water Quality, Effluent Characteristics and Nitrogen Budgets of Intensive Shrimp Ponds

Water exchange is routinely used in shrimp culture. However, there are few, if any, systematic investigations upon which to base exchange rates. Furthermore, environmental impacts of pond effluent threaten to hinder further development of shrimp farming in the U.S. The present study was designed to determine effects of normal (25.0%/d), reduced (2.5%/d) and no (0%/d) water exchange on water quality and production in intensive shrimp ponds stocked with Penaeus setiferus at 44 postlarvae/m². Additional no-exchange ponds were stocked with 22 and 66 postlarvae/m² to explore density effects. Water exchange rates and stocking density influenced most water quality parameters measured, including dissolved oxygen, pH, ammonia, nitrite, nitrate, Kjeldahl nitrogen, soluble orthophosphate, biochemical oxygen demand, phytoplankton and salinity. Reduced-exchange and no-exchange treatments resulted in reduced potential for environmental impact. Mass balance of nitrogen for the system indicates that 13–46% of nitrogen input via feed is lost through nitrification and atmospheric diffusion. Growth and survival were excellent in ponds with normal exchange, reduced exchange, and a combination of low density with no water exchange. A combination of higher stocking density and no water exchange resulted in mass mortalities. Mortalities could not be attributed to a toxic effect of any one water quality parameter. Production was 6,400 kg/ha/crop with moderate stocking density (44/m²) and reduced (2.5%/d) water exchange and 3,200 kg/ha/crop with lower stocking density (22/m²) and no water exchange. Results indicate that typical water exchange rates used in intensive shrimp farms may be drastically reduced resulting in a cost savings to farms and reduced potential for environmental impact from effluent.     

Disinfection, Microbial Community Establishment and Shrimp Production in a Prototype Biosecure Pond

Plankton community establishment and shrimp production in a prototype biosecure pond were compared to three control ponds. The biosecure pond was enclosed and intake water was disinfected, while control ponds were neither enclosed nor disinfected. All ponds were managed with no water exchange and stocked with 100 postlarvae/m², Litopenaeus vannamei . Residual oxidant concentrations in the biosecure pond dropped rapidly after cessation of chlorinated water addition. This was followed by a sharp increase in water column bacterial abundance, after which the pond was fertilized and inoculated with cultured Chaetocerous gracilis . After crash of the initial C. gracilis bloom in the biosecure pond, this species was not observed again. Following initial large fluctuations in biosecure pond bacterial abundance, phytoplankton biomass, oxygen consumption and nitrification rates, these parameters appeared to stabilize at levels similar to the control ponds. Early season compositional differences in phytoplankton, zooplankton, and bacterial communities were observed. No differences were seen in late-season phytoplankton and bacteria; however, zooplankton biomass tended to be lower in the biosecure pond than in the control ponds throughout the season. Shrimp production in all ponds was greater than 9,000 kg/ha. Production in the single biosecure pond was not a significant outlier compared to production in the triplicate control ponds.     

Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating action

OBJECTIVE: This study was undertaken to establish the prevalence and severity of nutritional problems among low-income children of elementary school age in the Los Angeles Unified School District (LAUSD) in order to collect baseline data to inform policy-makers. DESIGN AND METHODS: A cross-sectional survey of children in 14 elementary schools was conducted from January to June, 1998. Nine hundred and nineteen children were measured and interviewed. The planning, design and data analysis were carried out in collaboration with key LAUSD policy-makers. RESULTS: More than 35% of the sample was classified as being at risk for overweight or overweight according to body mass index. CONCLUSION: There is a high prevalence of children who are at risk for overweight or who are overweight in Los Angeles. This finding has triggered the development of multiple school-based intervention programmes.     

Sperm capacitation of the shrimp Litopenaeus vannamei

Litopenaeus vannamei is one of the most important species of farmed shrimp. The females have an ‘open’ thelycum. Mating is accomplished by attaching the male spermatophore onto the surface of the thelycum 4–6 h before spawning. During this period, sperm may have to undergo morphological changes associated with a capacitation process that has been described for other shrimp species. The objective of this research was to extend research on sperm capacitation in L. vannamei by ultrastructural and biochemical means. The sperm of L. vannamei were divided into those freshly prepared from the spermatophore (S‐sperm), extracted from the male gonopores, and those extracted from the female thelycum (T‐sperm). Under transmission electron microscopy, ultrastructural differences were detected between the S‐ and the T‐sperm in the nuclear material, the filamentous meshwork and the cytoplasmic particles. Under scanning electron microscopy, the difference was observed in the cap and spike regions. Immunofluorescence using confocal microscopy to detect tyrosine phosphorylated proteins revealed different distribution patterns between S‐ and T‐sperm. The location of phosphorylation activity changed from the spike in S‐sperm, to the filamentous meshwork in the T‐sperm. These morphological and biochemical changes confirm that capacitation of L. vannamei sperm takes place following mating.     

Nitrite Toxicity to Litopenaeus vannamei in Water Containing Low Concentrations of Sea Salt or Mixed Salts

The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose-dependent and rapid manner (steady-state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96-h medial lethal concentration = 8.4 mg/L nitrite-N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low-salinity shrimp ponds by addition of more salts may not be practical.     

Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei

Removal or reduction of marine ingredients (MI) from feed formulations is critical to the sustainability of the aquaculture industry. By removing MI, diets may become limiting in several nutrients including highly unsaturated fatty acids (HUFA) such as docosahexaenoic acid (DHA) and arachidonic acid (ArA). To reduce reliance on MI in shrimp diets, two trials were conducted with Litopenaeus vannamei juveniles to determine the feasibility of using fermentation meals rich in DHA and ArA as the primary source for HUFA. A practical diet with no MI was formulated with/without DHA and ArA supplements and fed in the first trial. A diet with menhaden fish oil or a combination of plant oil with/without DHA and ArA supplements was used in the second trial. To determine whether HUFA is only needed in the early growth stages, we also fed one group a HUFA‐supplemented diet to 5 g and then switched them to a HUFA‐supplement‐free diet. In both trials, the weights were reduced when HUFA supplements were not provided either throughout the trial or from 5 g to harvest (<16 g). These results suggest that supplementation of plant oils with DHA‐ and ArA‐rich oils from fermented products is a viable option to replace marine fish oil for L. vannamei.     

Comparison of Pond Production Efficiency, Fatty Acid Profiles, and Contaminants in Litopenaeus vannamei Fed Organic Plant-based and Fish-meal-based Diets

Reduction or elimination of fish meal and fish oil from aquaculture diets can help to reduce the potential for contamination and dependence of the industry on pelagic fisheries while improving economic competitiveness. However, fish oil provides important omega‐3 (n‐3) fatty acids (FAs) essential to shrimp health and beneficial to humans. This study evaluated an organic, plant‐based diet formulated to replace fish meal and fish oil with plant proteins and docosahexaenoic acid (DHA) produced by algal fermentation. Shrimp cultured in replicate outdoor ponds at 25/m² were fed either a diet composed of organically produced plant ingredients or a conventional commercial fish‐meal‐based feed. No significant differences were found in production parameters between the conventional fish‐meal‐based diet and the plant‐based diet (production: 4594 and 4592 kg/ha; harvest size: 18.7 and 19.2 g; survival: 93 and 88%; and feed conversion ratio: 1.4 and 1.3, respectively). At harvest, shrimp were analyzed for 147 chemical contaminants and 71 FAs. Contaminant levels were negligible for shrimp raised on both diets. The fish meal and fish oil diet provided significantly higher quantities of eicosapentaenoic acid and DHA than the plant‐based diet, and the shrimp fed the conventional diet reflected this with higher levels of these beneficial FAs in edible tissues. Differences between feeds and shrimp tissues suggest that essential n‐3 FAs may accumulate in shrimp tissues over time or that natural pond productivity may play a role in providing supplemental nutrition. Shrimp raised on the two diets and wild‐caught shrimp are clearly distinguishable by their FA profiles. Compared to alternative protein sources like beef, pork, or chicken, differences in lipid profiles of shrimp raised on either diet may be insignificant because both offer increased human health benefits.