Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae

Rotifers, Brachionus plicatilis, fed baker's yeast and a lipid emulsion (High DNA Super Selco, INVE Aquaculture NV Systems SA, Belgium), were harvested and fed Isochrysis galbana for 72 h, the nutrient composition was analysed during this period. The enrichment effect on the rotifers following transfer to I. galbana was most pronounced for ascorbic acid and thiamin. I. galbana seemed to contribute very little as a source of the lipid-soluble vitamins. Most of the minerals and trace elements were unaffected by the transfer to I. galbana, but Fe, Mn, As and Cd increased, Cu and Ni decreased whereas the effect on Cr and Mo were uncertain. The fatty acid composition of the rotifers changed towards the composition of I. galbana during the experimental period. Intermediate glycogen levels were measured in the rotifers at all sampling times. With the exception of lysine, serine and proline, all amino acid levels seemed to be unaffected by the transfer to I. galbana. This study showed that transfer of rotifers to microalgae (I. galbana) feeding had a positive effect on nutritional value. Macronutrients were maintained at adequate levels, and algal feeding improved the nutritional quality of rotifers with respect to water-soluble vitamins. Changes in rotifer nutrient composition are discussed in relation to nutritional requirements of fish larvae.     

Nutritional status assessed in groups off smolting Atlantic salmon, Salmo salar L., developing cataracts

There has been an increasing number of reports on cataracts in Norwegian and international salmon farming. The present study was undertaken to examine physiological and nutritional conditions during an outbreak of cataracts observed in rapidly growing Atlantic salmon, Salmo salar L., smolt with emphasis on zinc status. During this study, the cataracts were classified as irreversible. The outbreak of cataracts was positively related to fish growth and negatively related to the condition factor of the fish. Zinc concentrations in liver, eye and plasma were recorded in fish with cataract and in healthy fish from December to May. Lower zinc status (around 20%) was found in fish with cataracts compared to healthy fish, both over time and with regard to severity of the cataract. The decline in organ zinc concentrations seems to be explained by increased relative liver size, lower dry matters in liver and eye, and lower plasma protein. From the present data, the incidence of cataracts could not be directly related to zinc or any of the other nutrients (vitamin A, iron) examined, although relative deficiencies caused by other unknown rearing factors cannot be excluded. The lower condition factor and differences in organ water composition in fish with cataracts indicate that the cataracts may be related to the smoltification processes. Smoltification in the fish population was most probably accelerated by elevated water temperatures.     

Tissue indicators of element status in Atlantic salmon (Salmo salar) post-smolts: effect of fasting

Two groups of Atlantic salmon post-smolts previously fed diets either unsupplemented or supplemented with Zn, Fe, Cu and Mn were fasted for 6 weeks in order to study the reliability of tissue indicators of element status during fasting. The fish were weighed at 2-week intervals and samples of whole fish liver, vertebrae, serum and eyes were taken for analyses of elements by atomic absorption spectrometry.
Body weight, per cent dry matter, condition factor and haematocrit values decreased during the fasting period. The concentration of elements in whole body remained constant, indicating that whole body is a stable indicator of element status during fasting. Other tissues seemed to be more sensitive (i.e. hepatic Fe concentration and vertebrae Zn and Mn concentrations). The serum concentrations of the elements generally decreased during fasting, especially for P and Zn. Element concentrations in whole body and most tissues during fasting were generally more dependent upon initial element status than on the fasting itself.
Care should be taken in drawing conclusions about the element status of fish based solely upon the examination of serum concentrations, and more than one tissue indicator should be used in the establishment of the element status of fish.     

Trace element status of juvenile Atlantic salmon Salmo salar L. fed a fish-meal based diet with or without supplementation of zinc, iron, manganese and copper from first feeding

Growth, haemoglobin and element status were compared in Atlantic salmon fed a practical fish-meal based diet, unsupplemented or supplemented with a mixture of the elements zinc (Zn), iron (Fe), manganese (Mn) and copper (Cu) from first feeding (weight 0.20 g). The diets were fed to triplicate groups of fish from weeks 1–20 and to duplicates from weeks 21–34. The basal diet (Diet 1) was not supplemented and contained 67 mg Zn, 106 mg Fe, 4.7 mg Mn and 3.7 mg Cu kg^–1. Diet 2 was supplemented with 68 mg Zn, 34 mg Fe, 13 mg Mn and 3.5 mg Cu kg^–1. Iron was not added to Diet 3.
Mean weight and mortality did not differ among the groups at any sampling point. Whole-body Zn and Mn responded to dietary concentration at all sampling points. Plasma and vertebrae Zn concentrations responded significantly to dietary Zn concentration. There were no effects with Fe. The Fe status of the fish, assessed by whole-body and liver Fe concentrations, was low in all groups. No effect of supplementation was found for Cu and no accurate judgement either of status or requirement could be made from the present results.
It is concluded that supplementing fish-meal based start feeds for Atlantic salmon with Zn, Mn and Fe is appropriate, while further studies are needed for the evaluation of Cu supplementation. The supplementation levels used in the present experiment appeared to meet the requirements for Zn and Mn, while the supplemented level of Fe appeared to be too low. Deleting Fe from the element mixture did not significantly affect Fe status or that of Zn, Mn and Cu.
There was an accumulation of Zn and Fe with growth. Cu remained constant and there was a trend towards reduced Mn in the fish given the unsupplemented diet.     

Supplementing copper to a fish meal based diet fed to Atlantic salmon parr affects liver copper and selenium concentrations

The present experiment was conducted to study growth and tissue responses in Atlantic salmon, Salmo salar L., fed a fish meal based diet supplemented with copper (Cu). The findings of the experiment were used to evaluate the need for dietary Cu supplementation. Atlantic salmon parr, initially weighing ≊ 7.5 g, were randomly distributed among 10 tanks, with 300 fish in each tank. Duplicate groups of fish were fed a fish meal based diet containing 3.5 mg Cu kg⁻¹, or this diet supplemented with 5, 10, 50 or 100 mg Cu kg⁻¹ (as CuSO₄*5 H₂O) for 12 weeks. Growth was recorded and blood haemoglobin measured. The Cu concentrations in whole body, liver, serum and selected muscle samples were measured, as was liver selenium (Se) concentration.
There were no difference in growth among the dietary treatments. There were, however, significant differences among the dietary groups in liver Cu and Se concentrations. The fish fed the diet supplemented with 5 mg Cu kg⁻¹ had increased liver Cu concentration compared with the other groups. Similar trends were found for serum Cu concentration and whole-body Cu concentration, but these effects were not significant. Liver Cu and Se concentrations were positively correlated and liver Se concentrations were inversely correlated to dietary Cu concentration, confirming an interaction between these two elements in salmon.
There may be a positive effect of a modest Cu supplementation level, and we suggest that a small amount of Cu (5–10 mg kg⁻¹) should be added to fish meal based diets.     

Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements

Atlantic salmon fingerlings were fed a vitamin C deficient diet for four months. The fish were then provided a dry, practical fishmeal based diet supplemented with 0, 500 or 5000 mg vitamin C/kg as L-ascorbic acid or equivalent amounts of ascorbate-2-sulfate. After six weeks on these diets ten fish in each group were injected with a soluble antigen (NIP₁₁-LPH). Six weeks thereafter blood, liver, kidney, spleen and vertebrae were examined for trace elements. The livers were also analysed for metallothionein. The vitamin C deficient fish were anemic despite the significantly elevated iron concentrations in the liver. Vitamin C had no positive effect in lowering tissue levels of cadmium. The highest level of dietary vitamin C given as ascorbic acid reduced the liver selenium concentrations. In response to antigen injection, the fish in all groups showed increased levels of hepatic metallothionein, copper, zinc and cadmium, while hepatic selenium and iron levels were less affected. The elemental composition in other organs was affected by the antigen injection to a minor extent.     

Induction of metallothionein synthesis in rainbow trout,Salmo gairdneri,during long-term exposure to waterborne cadmium

Rainbow trout were exposed to 200 g cadmium/l in the water during four months at 6–10°C. The liver, kidney and gills were analyzed for cadmium, copper, zinc, metallothionein and metallothionein mRNA. Cadmium accumulated in all three organs and reached the highest concentration in the kidney. The tissue zine and copper concentrations showed no major alterations during the experiment. The cytosolic distribution of cadmium, copper and zinc was followed during four months of exposure by Sephadex G-75 chromatography. It was found that cadmium was predominantly associated with proteins of an apparent molecular vieght of 10,000 daltons. These proteins were further identified as metallothioneins after fast protein liquid chromatography on a Mono-Q column. The metallothionein concentration was significantly higher in liver of exposed fish than in control fish after only one month. The kidneys reached significantly elevated levels of metallothionein in the exposed group after three months. In the gills, elevated metallothionein concentrations were observed after four months of exposure. After four months of exposure, the metallothionein mRNA content of liver and kidney was analyzed using a rainbow trout anti-sense RNA probe. Elevated MT mRNA levels were observed in both kidney and liver. These results demonstrate thatde novo synthesis of metallothionein is induced by cadmium in rainbow trout after exposure to the metalvia water.     

Zinc gluconate and zinc sulphate as dietary zinc sources for Atlantic salmon

Different chemical forms of essential minerals and trace elements supplemented to feed may show different bioavailability in fish. The present experiment was performed to compare an organic zinc form (Zn-gluconate) with zinc sulphate as dietary zinc sources for Atlantic salmon. Triplicate groups of fish were fed commercial fish meal based diets supplemented with either a low zinc level (50 mg Zn kg⁻¹) or medium zinc level (180 mg Zn kg⁻¹) as zinc gluconate or zinc sulphate for 6 months. Growth, mortality and feed conversion were recorded through the experiment. Fish were sampled initially and every month for zinc status analyses measured as whole-body zinc concentration. After 4 and 6 months, vertebral zinc concentration was measured and serum zinc was analysed at the end of the experiment. There were no differences in growth or mortality during the experiment. The results showed a significant effect of dietary zinc supplementation level on zinc status in fish for both zinc forms. However, there were no differences in zinc status between groups given different zinc forms. In conclusion, the present experiment showed that zinc sulphate and zinc gluconate are equally efficient as zinc supplements in salmon feeds within the concentrations normally found in salmon feed.