Pleiotropic effects on the ml-o mildew resistance gene in barley in different genetical backgrounds

Summary The effects on quantitative characters of the ml-o5 allele has been investigated by means of doubled haploid lines produced by the Hordeum bulbosum method. In one series of experiments the genetic background in each cross was found significantly to modify the negative pleiotropic effects. Doubled haploids were also produced from a F1 cross and tested in the field during two years, one with strong and one with weak mildew infections. In the first year only an insignificant reduction in grain yield was detected in the mlo lines, in the second it was significantly reduced with 5.9%. Thousand grain weights were, however, higher in the resistant lines. In both series of experiments the possibility to extract very high yielding mlo genotypes was demonstrated. The nature of the genetic background effect is discussed.     

Methane uptake in Swedish forest soil in relation to liming and extra N-deposition

Methane uptake to soil was examined in individual chambers at three small forest catchments with different treatments, Control, Limed and Nitrex sites, where N-deposition was experimentally increased. The catchments consisted of both well-drained forest and wet sphagnum areas, and showed uptake of CH₄ from the ambient air. The lowest CH₄ uptakes were observed in the wet areas, where the different treatments did not influence the uptake rate. In the well-drained areas the CH₄ uptakes were 1.6, 1.4 and 0.6 kg ha^–1 year^–1 for the Limed, Control and Nitrex sites, respectively. The uptake of methane at the well-drained Nitrex site was statistically smaller than at the other well-drained catchments. Both acidification and increase in nitrogen in the soil, caused by the air-borne deposition, are the probable cause for the reduction in the methane uptake potential. Uptake of methane was correlated to soil water content or temperature for individual chambers at the well-drained sites. The uptake rate of methane in soil cores was largest in the 0- to 10-cm upper soil layer. The concentration of CH₄ in the soil was lower than the atmospheric concentration up to 30 cm depth, where methane production occurred. Besides acting as a sink for atmospheric methane, the oxidizing process in soil prevents the release of produced methane from deeper soil layers reaching the atmosphere. Received: 27 September 1996     

Effect of dietary graded levels of cottonseed meal and gossypol on growth performance,body composition and health aspects of allogynogenetic silver crucian carp,Carassius auratus gibelio♀ × Cyprinus carpio♂

A 6‐month trial was conducted to evaluate the effects of dietary cottonseed meal (CSM) and free gossypol (FG) on allogynogenetic silver crucian carp, Carassius auratus gibelio♀ × Cyprinus carpio♂ with 4 replicates of each treatment. Isonitrogenous and isocaloric diets were formulated with the 0 g kg^?1 (control), 200 g kg^?1, 400 g kg^?1, and 560 g kg^?1 CSM. Diets with FG were made by supplementing batches of control diet with 214 mg kg^?1, 428 mg kg^?1, and 642 mg kg^?1. Weight gain, specific growth rate, and protein efficiency ratio increased significantly up to an inclusion level of CSM of 400 g kg^?1 in the diet, with a significant decrease in food conversion ratio. Further increase in CSM to 560 g kg^?1 did not cause further changes in fish performance. Free gossypol did not affect fish performance significantly at any inclusion level. Neither CSM nor FG caused significant effects in any of the other evaluated parameters such as whole body composition, haemoglobin concentration, activities of serum lysozyme, superoxide dismutase, alanine aminotransferase and aspartate aminotransferase, and histology of hepatic tissues and midgut. Our results suggested that crucian carp can tolerate at least 642 mg kg^?1 FG and that it is safe to including 400 g kg^?1 CSM in crucian carp feed.     

Piscine reovirus (PRV) in wild Atlantic salmon,Salmo salar L., and sea‐trout,Salmo trutta L., in Norway

This is the first comprehensive study on the occurrence and distribution of piscine reovirus (PRV) in Atlantic salmon, Salmo salar L., caught in Norwegian rivers. PRV is a newly discovered reovirus associated with heart and skeletal muscle inflammation (HSMI), a serious and commercially important disease affecting farmed Atlantic salmon in Norway. A cross‐sectional survey based on real‐time RT‐PCR screening of head kidney samples from wild, cultivated and escaped farmed Atlantic salmon caught from 2007 to 2009 in Norwegian rivers has been conducted. In addition, anadromous trout (sea‐trout), Salmo trutta L., caught from 2007 to 2010, and anadromous Arctic char, Salvelinus alpinus (L.), caught from 2007 to 2009, were tested. PRV was detected in Atlantic salmon from all counties included in the study and in 31 of 36 examined rivers. PRV was also detected in sea‐trout but not in anadromous Arctic char. In this study, the mean proportion of PRV positives was 13.4% in wild Atlantic salmon, 24.0% in salmon released for stock enhancement purposes and 55.2% in escaped farmed salmon. Histopathological examination of hearts from 21 PRV‐positive wild and one cultivated salmon (Ct values ranging from 17.0 to 39.8) revealed no HSMI‐related lesions. Thus, it seems that PRV is widespread in Atlantic salmon returning to Norwegian rivers, and that the virus can be present in high titres without causing lesions traditionally associated with HSMI.     

Glucose tolerance in Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch and water temperature

Individually tagged Atlantic salmon, Salmo salar L., were fed three different adaptation diets containing low, medium or high levels of extruded starch, before intraperitoneal injection of glucose. The injections were done at winter and at summer temperatures. This was to investigate whether the tolerance for glucose varied according to adaption diet and/or according to season. The results showed a temperature-dependent response. At winter temperatures (2°C) the Atlantic salmon had problems adapting to both medium and high levels of dietary starch. This was indicated by lower growth response in the adaptation period, as well as by delayed glucose regulation. At summer temperatures (12.5°C) the Atlantic salmon could tolerate and utilize both medium and high levels of dietary starch. In summer also all groups responded evenly to the tolerance tests with respect to blood glucose regulation. Incorporation of liver glycogen was higher at summer than at winter temperatures in the high- carbohydrate group. No effect was found on haematocrit values as a response to diet or season.     

Variation in Elymus repens susceptibility to glyphosate

Continuous increase in glyphosate use in Sweden has caused concern about resistance development, not least in connection with the possible introduction of crops resistant to glyphosate. In Sweden, the main weed targeted by glyphosate is Elymus repens (L.) Gould. We sampled 69 clones of E. repens to assess the magnitude and geographical distribution of variation in susceptibility to glyphosate. Clones originated from four habitat types: intensively and extensively used arable lands, field vicinities and other habitats, including natural vegetation. Susceptibility varied greatly among clones with GR50 (50% of untreated growth reduction) spanning over at least one order of magnitude, 17–278 active ingredient ha^?1 in a pot experiment setting. There was a strong covariance between geographic and genetic distance, but there was no evidence of geographic or genetic differentiation in GR50. Nor did GR50 vary consistently between habitat types. We conclude that no indication of past selection was found towards the resistance to glyphosate in E. repens clones in Sweden. The great variability in susceptibility suggests that there might be a potential for such selection.     

Comparison of multiplicative heterogeneous variance adjustment models for genetic evaluations

Two heterogeneous variance adjustment methods and two variance models were compared in a simulation study. The method used for heterogeneous variance adjustment in the Nordic test‐day model, which is a multiplicative method based on Meuwissen (J. Dairy Sci., 79, 1996, 310), was compared with a restricted multiplicative method where the fixed effects were not scaled. Both methods were tested with two different variance models, one with a herd‐year and the other with a herd‐year‐month random effect. The simulation study was built on two field data sets from Swedish Red dairy cattle herds. For both data sets, 200 herds with test‐day observations over a 12‐year period were sampled. For one data set, herds were sampled randomly, while for the other, each herd was required to have at least 10 first‐calving cows per year. The simulations supported the applicability of both methods and models, but the multiplicative mixed model was more sensitive in the case of small strata sizes. Estimation of variance components for the variance models resulted in different parameter estimates, depending on the applied heterogeneous variance adjustment method and variance model combination. Our analyses showed that the assumption of a first‐order autoregressive correlation structure between random‐effect levels is reasonable when within‐herd heterogeneity is modelled by year classes, but less appropriate for within‐herd heterogeneity by month classes. Of the studied alternatives, the multiplicative method and a variance model with a random herd‐year effect were found most suitable for the Nordic test‐day model for dairy cattle evaluation.     

Nutrient digestibilities, weight gain and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar, L.) fed diets containing oats and maize

The aim of the study was evaluation of whole oat meal as an ingredient in salmon diets. Atlantic salmon (145 g) were fed diets with 0, 100, 150, 200, 250 or 300 g kg¹ of oats (oat series), or diets containing 300 g kg^?1 of mixes of oats and maize (oat maize series). The mixes of oats/maize were 0/300, 60/240, 120/180, 180/120, 240/60 and 300/0 g kg^?1. Net pens in sea water were used. The growth trial lasted 72 days and was followed by a digestibility trial. Oat starch, which had not been subjected to any form of heat treatment, was found to be well digested at low dietary incorporation levels. In the oat series, starch digestibility decreased with increasing starch level and lipid digestibility improved, whereas no changes were observed in protein digestibilities. The fish absorbed significantly more starch from the diet with oat/maize mix 180/120 g kg^?1 than from the diet with only oats or maize. A significant growth reduction was observed in the oat series as oat inclusion increased. Absorbed starch (calculated value) was not significantly correlated to plasma glucose or insulin level, but was found to be positively correlated to liver glycogen in the maize oat series.     

Effect of increasing plant maturity in timothy‐dominated grass silage on the performance of growing/finishing Norwegian Red bulls

An investigation was made of the potential for attaining high daily live weight (LW) gain, high feeding efficiency and carcass quality in Norwegian Red (NRF) bulls fed grass silage harvested at early stages of maturity, supplemented with minimal amounts of concentrates. Roundbale silage was produced from timothy‐dominated swards harvested at three stages of maturity: stages 1 and 2 were dominated by tillers in stem elongation with two and three visible nodes, respectively, and stage 3 by tillers at early heading, with visible heads, but without head stems. Crops were wilted rapidly and a formic acid‐based additive applied. All silages were preserved with restricted fermentation. Silage DOMD values were 0·747, 0·708 and 0·647 for harvesting time (H) 1, 2 and 3 respectively. Silages were fed ad libitum as sole feed, or supplemented with 2–4 kg concentrate at increasing LW, to six bulls per treatment from age 7 months (288 kg) to slaughter at 575 kg. Daily LW gain for bulls fed unsupplemented silage was 1423, 1262 and 936 g, respectively, for H1, H2 and H3, and 1570, 1567 and 1357 g for supplemented bulls. For concentrate‐supplemented bulls, higher energy intake increased proportions of carcass fat more for H1 (0·163) than for H2 (0·134) but the same amount of energy was retained in the carcass per MJ net energy growth intake for these two groups. It is concluded that, apart from milk and concentrate fed to calves during the first months, an intensive beef production with NRF bulls finished before 15 months of age may be based entirely on local grass resources.