Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)

The distribution of various molecular species of triacylglycerols (TAGs) and phospholipids among three corn kernel parts was determined by LC/ESI-MS. A comparison between three corn kernel parts demonstrated that there was a significant (p < 0.05) difference in their contents of various glycerophospholipid classes. Phosphatidylcholine was the most abundant class in germ and pericarp fractions (51.4–70.6% of the total glycerophospholipids), followed by phosphatidylinositol (11.3–25.1%) and phosphatidylethanolamine (8.4–12.6%). In contrast, phosphatidylethanolamine was found to be the most abundant class in the endosperm fraction (41.4–48.5%), followed by phosphatidylcholine (30.2–33.4%) and phosphatidylinositol (13.2–14.4%). Various molecular species were detected in each class of glycerophospholipid and their levels were significantly (p < 0.05) different among three corn kernel fractions. The major molecular species of triacylglycerol detected in three corn parts were OLL, OOL, LLL, POL, PLL, OOO and POO; where L represents linoleic acid; O, oleic acid; and P, palmitic acid. The TAG composition was significantly different among three corn kernel fractions. In Astro germ fraction, LLL (27.2%) was detected as the dominant TAG molecular species, followed by OLL (21.9%) and PLL (13.4%); however in Astro endosperm fraction, OLL (21.5%) was the major form followed by PLL (18.6%) and LLL (13.5%).     

SSR-based genetic diversity assessment among Tunisian winter barley and relationship with morphological traits

For studying genetic diversity caused byselection for adaptation and end-use, 17microsatellites (SSR), representative ofthe barley genome, were used in 26 barley(Hordeum vulgare L.) accessions andcultivars in Tunisia. Theaccessions/cultivars originate fromdifferent geographic regions and are ofdifferent end-use. For the 15 polymorphicSSR, the mean number of alleles per locuswas 3.6 and the average polymorphisminformation content was 0.45. Clusteranalysis based on SSR data and onmorphological data clearly differentiatethe genotypes according to their type(local landraces vs. varieties), row-numberand end-use. The correlation between bothdiversity measures was highly significant(r = 0.25, p<10^-5) and thecorrespondence between the clustering basedon SSR and morphological data wasrelatively good. Our results show the largegenetic diversity of the Tunisian barleycultivars and the association of thisdiversity with adaptation traits.     

Screening techniques and sources of resistance to root rots and wilts in cool season food legumes

Soilborne, fungal pathogens of cool season food legumes, including seed and seedling blights, rot rots, and wilts are described. Seed and seedling diseases are caused primarily by Pythium and Rhizoctonia spp. The most important fungi causing root rots include Aphanomyces euteiches, Fusarium solani, Pythium spp., Sclerotium rolfsii, and Macrophomina phaseolina. Wilt is caused primarily by various host-specific forms of Fusarium oxysporum. This paper discusses these diseases and screening procedures that emphasize standardization of inoculum levels, maintenance of virulent pathogen cultures, inoculum growth media, environmental conditions, and host plant age. Sources of resistance to these diseases are discussed.     

Characterisation of Phytophthora infestans Isolates Collected from Potato and Tomato Crops in Tunisia During 2006–2008

Severe late blight epidemics in Tunisia in recent years prompted population studies on the pathogen responsible for this disease, Phythophthora infestans. Characterisation of 165 Tunisian P. infestans isolates collected from 2006 to 2008 was performed for the mating type and mt haplotype, while subsets were analysed for metalaxyl sensitivity (n?=?65), virulence on differential set of 11 R genes of Solanum demissum (n?=?31), aggressiveness on cv. Bintje (n?=?36) and measurement of the radial growth on agar medium at three temperatures (n?=?38). Most isolates from potato and all isolates from tomato had the A1 mating type. The A2 mating type was detected in the north-east and northern areas, but not in the north-west. All the A2 mating type isolates were metalaxyl resistant and seem to be part of a new generation of the P. infestans isolates which are more aggressive, with more complex races, and tolerant to higher temperatures. The increased severity of epidemics during 2006 to 2008 can be attributed to favourable weather conditions during growing seasons, adaptation of new genotypes, widespread phenylamide resistance in potato production regions and most probably incorrect spray programmes. In contrast to the presence of complex pathotypes in two major potato crop regions (north-east and northern areas), the P. infestans population detected in the other regions and in tomato crops was still relatively simple. Compared with the situation in Europe and the American continent, or even compared with neighbouring countries such as Algeria, the genetic changes in Tunisia are still comforting and require strict management decision on late blight control to avoid the spread of new P. infestans populations from Europe or neighbouring countries.     

Effects of sowing date on severity of blight caused by <Emphasis Type="Italic">Ascochyta rabiei</Emphasis> and yield components of five chickpea cultivars grown under two climatic conditions in Tunisia

Five chickpea cultivars, Chitoui, Neyer, Kasseb, Beja 1 and Bouchra, were planted on three sowing dates at two Experimental Stations in Tunisia: Bou Salem in the north and the more southerly Mornag, where the climate is drier. Severity of blight, caused by Ascochyta rabiei, was measured on a 1–9 scale (defined) on vegetative parts and on pods as percent infected and percent infected that were empty. At both locations, disease was essentially absent on plants sown on the third dates but present on plants sown on the two earlier dates. At Bou Salem, disease severity was highest for the second sowing date whereas at Mornag it was highest for the first sowing date; but for each sowing date, disease severity was lower at Mornag than at Bou Salem. Yield components were measured as number of pods per plant, number of seeds per plant, number of seeds per 100 pods, 100 seed weight and weight of seeds per plant. Both disease severity and yield differed significantly among sowing dates (differently at each location) and also among cultivars for each sowing date, these differences depending both on sowing date and location. A lower yield was always associated with a higher disease severity, although the quantitative relationship differed between cultivars and locations. Cultivar Beja 1 had the lowest vegetative disease scores at both locations and both sowing dates 1 and 2. Beja 1 also scored well for all yield components. Plants sown on the third (latest) date gave the highest yields for all cultivars at both locations (except for an unusually high yield of Neyer at Mornag on sowing date 2), in some instances being more than double those from the earlier sowing dates. Thus, in contrast to other studies, late sowing did not result in yield loss.     

Biological Silages from Tunisian Shrimp and Octopus By-Products

Biological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end-products. Results showed that biological silage significantly affected (p < 0.05) moisture, protein, and ash contents of shrimp head (CSHS) and octopus viscera silages (COVS). CSHS and COVS were stable, and their final pH values were 4.31 ± 0.01 and 3.71 ± 0.00, respectively. Proteolysis activity was confirmed by a significant increase (p < 0.05) of soluble nitrogen and low molecular weight of protein (<260 Da) found on the end-products for both silages. Lipid oxidation was delayed by addition of 150 ppm ethoxyquin to the raw material prior to fermentation. Biogenic amines detected in raw shrimp and octopus samples decreased significantly (p < 0.05) during the silage process. Histamine and tyramine, detected at high levels on octopus viscera, were absent in the end-products. Tyramine was produced in CSHS, indicating the possibility of the bacterial decarboxylation of tyrosine. Microbiological profiles showed that both silage products were free from pathogenic and spoilage bacteria. Therefore, biological silage can be used as a conservation procedure of shrimp and octopus by-products. The storage period could be shorter than 30 days, and further analysis should be carried out to ascertain safety and nutritional value of silage products.     

Generation Mean Analysis of Inheritance of Resistance to Pyrenophora teres in Barley

F1, F2, Fl × parentl (BC1), and Fl × parent2 (BC2) generations resulting from four crosses among seven cultivars of barley used in national and international breeding programmes were tested at the seedling stage for their resistance to a mixture of five isolates of Pyrenophora teres. Four methods were used to assess disease resistance: infection type (IT), average lesion size (ALS), number of lesions per unit leaf area (NL) and percent leaf area infected (PLAI). Gene actions were estimated by generation mean analysis on each of the four crosses and on each of the evaluation methods. Significant additive and additive × additive epistatic effects were found. Infection type and percent leaf area infected were found to be highly correlated in all four crosses. These results suggest that barley breeders could improve the level of resistance to P. teres by making appropriate crosses between highly susceptible barley cultivars.