Dopamine-induced hypophagia is mediated by D1 and 5HT-2c receptors in chicken

The present study was designed to examine the effects of intracerebroventricular (ICV) injection of Dopamine (10, 20 and 40 nmol), L-DOPA (dopamine precursor; 62.5, 125 and 250 nmol), 6-OHDA (dopamine inhibitor; 75, 150 and 300 nmol), SCH 23390 (D₁ antagonist; 2.5, 5 and 10 nmol), AMI-193 (D₂ antagonist; 2.5, 5 and 10 nmol), NGB2904 (D₃ antagonist; 3.2, 6.4 and 12.8 nmol), L-741 T742 (D₄ antagonist; 1.5, 3 and 6 nmol) on food intake in FD₃ chickens. At following, birds were ICV injected using 8-OH-DPAT (5-HT_1A agonist; 15.25 nmol) and SB242084 (5-HT_2C antagonist; 1.5 μg) prior dopamine (40 nmol) injection. Cumulative food intake was determined until 3 h post-injection. According to the results, dopamine significantly decreased food intake in chickens (p?<?0.05). The inhibitory effect of dopamine on food intake was decreased by SCH 23390 pretreatment (P?<?0.05), but AMI-193, NGB2904 and L-741, 742 had no effect on food intake induced by dopamine. In addition, hypophagic effect of dopamine was attenuated by SB242084 (P?<?0.05), but 8-OH-DPAT had no effect. These results suggest that dopamine decrease food intake via D₁ receptor and there is an interaction between dopaminergic and serotonergic systems via 5-HT_2C receptor in chickens.     

Metal micronutrients relationships in crop,soil, and common weeds of two maize (Zea mays L.) fields

Deficiencies of metal micronutrients are common in some calcareous soils. Samples of aerial parts of maize and five common weeds and also soil beneath these plants were collected and analyzed to investigate the status and relationships of metal micronutrients in soil, crop, and common weeds of maize field trials at two sites. Results showed that Fe concentration in five studied weeds was higher than that of maize; the highest Fe concentration was found in Convolvolus arvensis and Echinochloa crus-galli (first site) and in Convolvolus arvensis tissues (second site). At both sites, the highest Mn concentration was observed in aboveground parts of Echinochloa crus-galli. The concentration of Mn (both sites) and Fe and Cu (second site) were remarkably higher in Echinochloa crus-galli tissues in comparison with maize. Also the concentrations of Fe (both sites) and Cu (second site) were considerably higher in Convolvolus arvensis tissues in comparison with maize. Available Fe was the highest in the soil beneath Convolvolus arvensis and Portulaca oleracea (first site) and beneath Convolvolus arvensis and Cenopodium album (second site). The high value of available Fe in the soil beneath Convolvolus arvensis may explain why Fe concentration was the highest in aerial parts of this weed species.     

Diterpenoid (poly)esters and a ring A-seco-phorboid from the aerial parts of Euphorbia macroclada Boiss

Euphorbia macroclada Boiss., a spurge endemic to the Iranian plateau, afforded four pre-myrsinane polyesters, three α-phorboids and one A-seco-phorboid, a type of compound so far unreported within natural products. All new compounds were structurally elucidated by spectroscopic methods, and especially 2D NMR measurements.     

Macrocyclic diterpenoids from the Iranian plant Euphorbia bungei Boiss

An acetone extract from the aerial parts of Euphorbia bungei afforded three new (2, 3 and 5) and one known (4) macrocyclic diterpenoids. Several cycloartane triterpenoids were also obtained, two of which (6a and 6b) were assayed for antiviral effects. The structures of all new compounds were elucidated using modern spectroscopic methods including 2D NMR and HRMS.     

Food intake and growth in chickens given food in the wet form with and without access to drinking water

1. Individually caged growing chickens were offered a commercial grower food mixed with 1–5 to 2^‐25 times the weight of water and the effects, compared to giving the same food in air‐dry form, on food intake, body weight gain and carcase composition were investigated.

2. Male broilers (24) were given either a grower food in the air‐dry form with access to drinking water or the same food mixed with 2–0 parts of water (700 g water/kg of mixed food) with no drinking water from 28 to 49 d of age. From 49 to 63 d all birds were given dry food and drinking water and were then killed for carcase analysis. Food intake and weight gain were significantly increased during the wet‐feeding period, as was carcase protein but not abdominal or carcase fat at the end of the experiment.

3. Five male broilers were given each of 5 dietary treatments containing 0 (control), 1.5, 1.75, 2.0 and 2.25 times added water (640, 673, 700 and 723 g water/kg) from 28 to 49 d. Food intakes, body weight gains and carcase weights were significantly increased for all water additions compared with dry food, but there were no significant differences between different water additions.

4. Female broiler chicks responded to wet feeding (700 g water/kg) in a similar manner to males and the dry matter approximate digestibility was increased from 0.65 for the dry food to 0.73 for the wet.

5. Cockerels of an egg‐laying strain did not increase their intake of dietary dry matter when it was fed in the wet form (700 g water/kg), but there was a significant increase in body weight gain.

6. Male broilers were offered wet food (700 g water/kg) with or without access to drinking water. There was equal stimulation of food intake, growth and carcase weight with both wet‐feeding treatments.

7. Providing food mixed with sufficient water to give a porridge‐like consistency significantly increased weight gains in each of the five experiments and significantly improved food conversion efficiency in three of the five. It is not necessary to withold drinking water in order to obtain this effect.     

Effects of food intake,soaking time,enzyme and cornflour addition on the digestibility of the diet and performance of broilers given wet food

1. Four experiments were carried out to investigate the effects on growth, food conversion efficiency (FCE) and apparent diet digestibility, of wetting food before offering it to individually caged growing chickens.

2. Female broiler chicks (8/treatment) were given grower food ad libitum from 28–49 d of age either in the dry form or wetted with 2.0 kg water/kg air dry food, or wet food restricted to the same daily amount of dry matter as eaten by the dry‐fed birds. Ad libitum feeding of the wet food significantly increased food intake and body weight gain, compared to dry feeding, while weight gains of birds with restricted feeding of wet food were intermediate.

3. Experiments 2 and 3 studied the effects of the time interval between mixing the food with water and offering it to the birds. When pre‐soaking times of 0, 12 and 24 h were compared with dry food for male broilers (8/treatment) from 25 to 40 d all wet treatments increased body weight gains significantly, the best results coming from the zero soaking time, when DM digestibility was increased significantly from 677 to 714 g/kg. When restricted amounts of food were offered hourly for 8 h on each of 4 d, DM digestibility was significantly increased from 634 for dry food to 659 for that freshly mixed with water and 664 g/kg for that soaked for 1 h between mixing and offering.

4. In a factorial experiment with wet and dry food, either in the standard form or with added enzyme or 400 g/kg cornflour, there were significant positive effects on growth and FCE of broilers (7/treatment) attributable to enzyme and wetting, while cornflour significantly reduced growth. However, wet cornflour‐diluted food gave better growth than dry standard food. Wetting significantly increased the apparent digestibility of dry matter and protein while dilution with cornflour significantly reduced protein digestibility.

5. These results confirm those previously presented in terms of improved growth and FCE with wet feeding and demonstrate a large improvement in the proportion of the food absorbed from the digestive tract, of similar magnitude to the improvement in FCE. They also show that it is not necessary to pre‐soak food in order to attain the maximum effect.