Sludge-derived organic carbon in an agricultural soil estimated by 13C abundance measurements

The objective of this study is to develop a method to follow the dynamics of sludge‐derived organic carbon, which will allow us to understand the behaviour of trace metals in the sludge‐treated soils. We studied, in a sandy agricultural soil of southwest France, cultivated with maize and amended with sewage‐sludge over 20 years, the dynamics of different sources of organic matter and compared this with a control, which had never received any treatment. For the first time, a method is proposed that will distinguish and quantify sludge‐derived organic carbon, maize‐derived organic carbon, and native organic carbon. This method is based on the mean differences in δ¹³C abundances between native (−26.5‰), maize (−12.5‰) and sludge (−25.4‰) organic carbon. Three hypotheses on the dynamics of soil organic matter sources are proposed: (i) isotopic differences observed between control and sludge‐treated soils are due only to the incorporation of sludge C, whereas in the others, the control was used to model the incorporation of (ii) maize C or (iii) native C in the sludge‐treated soils. The comparison of the stocks of each source (native C, maize C and sludge C) found in the bulk soil with the sum of corresponding stocks found in particle‐size fractions allowed us to reject the two first hypotheses and to validate the last one. Repeated applications of sewage‐sludge induced accumulation of sludge‐derived organic carbon in the topsoil, and simultaneously contributed to the preservation of maize‐derived organic carbon. When sludge applications ceased, the rapid decrease in soil organic matter stocks was mostly caused by the degradation of the sludge‐derived organic carbon sources. At the same time, the maize‐derived organic carbon shifted from the coarsest fraction (200–2000 μm) to the finest fraction (0–50 μm). Therefore, this study has shown that repeated applications of sewage‐sludge induced changes in soil organic matter dynamics over time.     

Influence of plant species and phosphorus amendments on metal speciation and bioavailability in a smelter impacted soil: a case study of food-chain contamination

Purpose

The present research aimed to assess the influence of two phosphorous (P) amendments on metal speciation in rhizosphere soil and the soil–plant transfer of metals.

Materials and methods

Complementary experiments were performed: field experiments on a contaminated cultivated soil and laboratory experiments on an uncultivated contaminated soil to highlight the mechanisms involved in metal-phosphorous interactions. In laboratory experiment, P amendments were added at 120 mg P/kg of soluble KH₂PO₄ amendment and 9,000 mg P/kg of solid Ca₅(PO₄)₃OH amendment.

Results and discussion

Field-culture results showed the possible food-chain contamination due to Pb, Cd, Cu, and Zn phytoaccumulation by pea and mustard plants from a cultivated agricultural soil. Moreover, P-metal complexes were observed by microscopy in the rhizosphere soil. In laboratory experiments, the application of P amendments significantly increased Pb and Zn level in rhizosphere soil compared to control. Phosphate amendments significantly increased metal-P fraction and decreased “oxides” and “organic matter” fractions of Pb and Zn. Soluble-P amendment was more effective than solid P amendment in changing Pb and Zn speciation. The changes in metal speciation are higher in the rhizosphere soil of pea than tomato. Application of P amendments increased Pb and Zn TF root/soil but decreased TF shoot/root.

Conclusions

The effectiveness of in situ metal immobilization technique varies with the type and quantity of applied P amendment as well as plant and metal type.     

Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew

Roasting is a critical process in coffee production as it enables the development of flavor and aroma. At the same time, roasting may lead to the formation of nondesirable compounds, such as polycyclic aromatic hydrocarbons (PAHs). In this study, Arabica green coffee beans from Cuba were roasted under controlled conditions to monitor PAH formation during the roasting process. Roasting was performed in a pilot spouted bed roaster, with the inlet air temperature varying from 180 to 260 degrees C, using both dark (20 min) and light (5 min) roasting conditions. Several PAHs were determined in both roasted coffee samples and green coffee samples. Also, coffee brews, obtained using an electric coffee maker, were analyzed for final estimation of PAH transfer coefficients to the infusion. Formation of phenanthrene, anthracene, and benzo[a]anthracene in coffee beans was observed at temperatures above 220 degrees C, whereas formation of pyrene and chrysene required 260 degrees C. Low levels of benzo[g,h,i]perylene were also noted for dark roasting under 260 degrees C, with simultaneous partial degradation of three-cycle PAHs, suggesting that transformation of low molecular PAHs to high molecular PAHs occurs as the roasting degree is increased. The PAH transfer to the infusion was quite moderate (<35%), with a slightly lower extractability for dark-roasted coffee as compared to light-roasted coffee.     

Comparison of nematode infections of the gastrointestinal tract in Angora and dairy goats in a rangeland environment: relations with the feeding behaviour

A study was conducted in order to examine the possible influence of feeding behaviour on differences in the diversity and the intensity of nematode infections of the gastrointestinal tract between two breeds of goats placed in the same rangeland environment. Within the same flock bred on rangeland conditions, 10 Saanen dairy goats and 14 Angora goats were surveyed for 5 months (from May to September) and parasitological and behavioural parameters were measured. The level of nematode infection was estimated by monthly measurements of faecal egg counts whereas the feeding behaviour was assessed every fortnight. During the whole survey, nematode egg excretion was repeatedly higher in the Angora goats compared to the Saanen ones and significant differences were observed in May and September. This difference in egg excretion was related to major difference in feeding behaviour between the two breeds. In contrast with the Saanen does, Angora goats did not show any browsing and resting activities at any date of observation. Hence, Angora goats can be considered mainly as grazers whereas Saanen goats exhibit feeding activities close to browsers. The relative influence of feeding behaviour and host immune response on the susceptibility to gastrointestinal nematode infection in goats is discussed.