Foliar application of iron,zinc, and manganese nano-chelates improves physiological indicators and soybean yield under water deficit stress

Abstract

To investigate the effect of foliar application of nano-chelates of iron, zinc, and manganese subjected to different irrigation conditions on physiological traits, and yield of soybean (cultivar M9), a split plot experiment was conducted in a completely randomized block design with three replications in two crop years (2016–2017). The main plot included four levels of irrigation (I): full irrigation (I ₁), irrigation withhold at flowering stage (I ₂), irrigation withhold at podding stage (I ₃), and irrigation withhold during the grain filling period (I ₄). Also, the subplot included eight levels of foliar application with Fe, Zn, Mn, Fe?+?Zn, Fe?+?Mn, Zn?+?Mn, Fe?+?Zn?+?Mn nano-chelates, and distilled water (control). The results of combined analysis of variance suggested that the effect of irrigation and foliar application of nano-chelate was significant on all traits. Water deficit stress significantly reduced the grain yield. The minimum numbers of pods per plant, number of grains per plant, 100-seed weight per plant, leaf area index, leaf chlorophyll concentration, total dry weight of plant, and the grain yield were obtained by irrigation withhold at podding stage. Foliar application of combined nano-chelates increased the soybean resistance against water shortage more considerably than the separate consumption of these elements. Under drought stress in podding stage, the application of Fe?+?Zn led to the highest yield with a mean of 2613.84?kg ha^?1 where this increase was 61.1% higher than control.     

Green Synthesized Zinc-Glycine Chelate Enhances Antioxidant Protection of Pistachio under Different Soil Boron Levels

Zinc (Zn) and boron (B) disorders are common nutritional stresses in arid and semi-arid regions. In the current study, effectiveness of soil Zn amendment (0, 5.0, 10.0, and 20.0 mg kg^–1 soil) using Zn-glycine chelate (Zn-Gly), a novel Zn-fertilizer, which is especially synthesized for application in calcareous soils in arid and semi-arid areas, was evaluated under different soil B levels (0, 2.5, 5.0, 10.0, and 20.0 mg kg^–1 soil) for a 100-day period. Pistachio, the most valuable crop grown under arid conditions, was used as the model plant. Measurement of electrolyte leakage, H₂O₂, and malondialdehyde indicated the incidence of oxidative stress in the leaves of pistachio under low and high soil B concentrations. In addition, B stress caused a significant increase in lipoxygenase activity in the leaves. Plants treated with 5.0 mg B kg^–1 soil showed the lowest oxidative stress injuries and lipid peroxidation. Application of 5.0 mg Zn kg^–1 soil significantly alleviated the B stress damages, however, the ameliorative effect of Zn was vanished by application of higher Zn concentrations. Evaluation of the antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], or ascorbate peroxidase [APX]) and non-enzyme antioxidants (ascorbate and phenolic compounds) revealed that the protective effects of Zn-Gly against B stress are due to enhancement of cell antioxidant defense. In conclusion, application of Zn-Gly for reducing oxidative stress pressure in pistachio plants grown under B disorder was suggested.     

Evaluation of Physico-Chemical Properties and Bioactive Compounds of Some Iranian Pomegranate Cultivars

Persia is one of the main origin centers of pomegranate; hence, a diverse germplasm has evolved in the area over the past centuries. This study was conducted to evaluate the physico-chemical properties of fruits of ten Persian pomegranate cultivars. The plants used for this experiment had been collected from different parts of Iran and were established in a repository. Wide variations in the main properties of the ripe fruits of the cultivars were observed. The size, weight, skin thickness and weight, and juice content of the fruits were within the range of 55.14–71.76 mm, 98.55–199.40 g, 1.07–3.93 mm, 28.96–66.95 g, and 2.00–89.33 ml, respectively. Seed weight, Aril numbers, fresh and dry weight of 100 arils were 33.80–72.90 g, 170.70–570.30, 23.16–42.82 g, and 17.22–33.87%, respectively. The levels of total anthocyanin, total soluble solids (TSS), titrable acidity (TA), ascorbic acid, total phenolics, electrical conductivity, and TSS/TA ratio were ranged between 5.91–180.70 mg/100 g, 9.35–13.93 °Brix, 0.16–2.28%, 7.15–1061 mg/100 ml, 3578–5108 mg/100 g, 2.51–4.93 dS/m, and 4.09–80.34, respectively. The results emphasized on the role of plant genotype on fruit taste parameters, bioactive compounds, and yield. The variations in the fruits indicated differences in nutritive quality, which may satisfy diverse consumer acceptance in different areas. Moreover, it provides great opportunities for improving crop yield and quality.     

Potential Antiviral Agents from Marine Fungi: An Overview

Biodiversity of the marine world is only partially subjected to detailed scientific scrutiny in comparison to terrestrial life. Life in the marine world depends heavily on marine fungi scavenging the oceans of lifeless plants and animals and entering them into the nutrient cycle by. Approximately 150 to 200 new compounds, including alkaloids, sesquiterpenes, polyketides, and aromatic compounds, are identified from marine fungi annually. In recent years, numerous investigations demonstrated the tremendous potential of marine fungi as a promising source to develop new antivirals against different important viruses, including herpes simplex viruses, the human immunodeficiency virus, and the influenza virus. Various genera of marine fungi such as Aspergillus, Penicillium, Cladosporium, and Fusarium were subjected to compound isolation and antiviral studies, which led to an illustration of the strong antiviral activity of a variety of marine fungi-derived compounds. The present review strives to summarize all available knowledge on active compounds isolated from marine fungi with antiviral activity.