Gastric inflammatory pseudotumour secondary to <Emphasis Type="Italic">Actinomyces hordeovulneris</Emphasis> infection in a cat

Background

The authors report the first case of feline gastric actinomycosis associated with infection by Actinomyces hordeovulneris.

Case presentation

A 4-year-old, neutered male, semi-feral European cat, with a 1 year history of chronic vomiting, was referred to the clinic. Abdominal ultrasound examination identified a hypoechoic focal transmural thickening with loss of normal wall layering and hyperechoic speckles at the gastric body. Initial gastroscopic examination showed a tumour-like gastric mass with an ulcerated depression at the level of the greater curvature. Histologic examination of endoscopic biopsy specimens was consistent with a severe lymphoplasmacytic gastritis. After 2 months, due to persistence of abdominal discomfort, surgical exploration and intraoperative sampling of gross abnormalities was recommended. Full thickness gastric wall biopsies, and fine needle aspiration of the gastric thickening and gastric lymph node, were performed. Histopathological examination identified a transmural pyogranulomatous gastritis. Aspirate samples of the gastric wall cultured positive, with colony morphology, biochemical testing and PCR of the 16 s rRNA gene compatible with Actinomyces hordeovulneris. After 4 months of treatment with cefovecin (8 mg/kg subcutaneously every 14 days), the vomiting completely resolved, as well as the ultrasonographic gastric alteration.

Conclusion

This case report of feline gastric actinomycosis, caused by Actinomyces hordeovulneris, suggests that gastric bacterial infection should be considered in cases of focal gastric wall thickening associated with chronic vomiting in the cat, which may otherwise closely resemble neoplastic disease. Once a diagnosis of actinomycosis was obtained, a correct treatment with antibiotic therapy can resolve it.

     

Photosynthetic Responses of Nitrate-Fed and Nitrogen-Fixing Soybeans to Progressive Water Stress

The effect of nitrogen (N) source (nitrogen fixation or nitrate assimilation) and progressive water stress on pigment content, carbon assimilation and changes in the activity of certain photosynthetic (Rubisco and phosphoenol pyruvate carboxilase) and photorespiratory enzymes (glutamate synthetase and glycolate oxidase) during vegetative development of soybean plants was studied. Glycolate oxidase declined by 13% in nitrogen-fixing plants under water deficit, and increased in nitrate-fed ones. Nodulated plants were less sensitive to drought than nitrate-fed individuals; although as general growth was inhibited under drought stress in both experimental models. Results support the importance of nitrogen source in soybean responses to water stress. Difference in sensitivity of nitrate-fed and nitrogen-fixing plants towards water stress seems to be related not to nitrogen assimilation process itself, but to complex interactions with photorespiratory flux and stomatal conductance.     

Population genetic structure of common bottlenose dolphins (Tursiops truncatus) in the Adriatic Sea and contiguous regions: implications for international conservation

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Evaluation of 1,2-O-dilauryl-rac-glycero glutaric acid-(6′-methylresorufin) ester (DGGR) and 1,2-diglyceride lipase assays in dogs with naturally occurring hypercortisolism

1,2-O-dilauryl-rac-glycero glutaric acid-(6′-methylresorufin) ester (DGGR) lipase activity has been proposed as a faster and less expensive test used in the diagnosis of acute pancreatitis (AP) compared to canine pancreatic lipase immunoreactivity (cPLI), which is considered the most sensitive and specific serum test available for dogs. Elevations in lipase activity have been observed in dogs with naturally occurring hypercortisolism (HC) and in those treated with exogenous steroids, which complicates the diagnosis of AP in dogs with HC. We compared lipase activity measured by DGGR and 1,2-diglyceride (1,2-DiG) assays in 22 dogs with HC, 22 with AP, and 22 healthy dogs. The dogs with HC had no clinical signs or ultrasonographic findings consistent with AP. DGGR lipase activity was elevated in 64% and 73% of the dogs with HC and AP, respectively, and in 18% of healthy dogs. 1,2-DiG lipase activity was high in 23% and 36% of the dogs with HC and AP, respectively, and in 5% of the healthy dogs. Both DGGR and 1,2-DiG lipase activities were significantly different between the healthy dogs and the other 2 groups, whereas no differences were detected between the dogs with HC and those with AP. Our results support a lack of specificity for both DGGR and 1,2-DiG lipase activity assays in aiding the diagnosis of AP in dogs with HC.     

Insight in the PCB-degrading functional community in long-term contaminated soil under bioremediation

Purpose  

A small-scale bioremediation assay was developed in order to get insight into the functioning of a polychlorinated biphenyl (PCB) degrading community during the time course of bioremediation treatment of a contaminated soil. The study was conducted with the aim to better understand the key mechanisms involved in PCB-removal from soils.     

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Gluten-free bread often has low nutritive value, high glycemic index (GI) and short shelf-life. The aim of this research was to investigate the influence of sourdough addition on GI, quality parameters and firming kinetics of gluten-free bread produced by partially baked frozen technology. Sourdough was fermented with a commercial starter of Lactobacillus fermentum and added to bread batter at four levels (7.5; 15; 22.5 or 30%). We determined biochemical characteristics of the sourdough and bread chemical composition, glycemic index in vivo, physical properties and firming kinetics after final rebaking. All breads were enriched with inulin and were high in fiber (>6 g/100 g). Control bread that was prepared without sourdough had medium GI (68). Sourdough addition decreased bread GI. However, only breads with 15 and 22.5% of sourdough had low GI. Moreover, addition of 15 and 22.5% of sourdough had positively affected the quality parameters of partially baked frozen bread: specific volume increased, crumb firmness decreased and firming was delayed. In conclusion, the combined application of sourdough and partially baked frozen technology can decrease glycemic index, improve quality and shelf-life of gluten-free bread. Such breads can be recommended as a part of well balanced gluten-free diet.     

Antimicrobial activity and cytotoxicity of Carthamus lanatus

Total dichloromethane, methanol and water extracts, their fractions as well as volatiles of Carthamus lanatus aerial parts were phytochemically screened and evaluated for antibacterial, antifungal and cytotoxic activity. The H(2)O/MeOH fraction of the CH(2)Cl(2) extract exhibited noticeable antibacterial activity. The same fraction and the volatiles showed significant cytotoxic activity.     

The abundance of common bottlenose dolphins (Tursiops truncatus) in the former special marine reserve of the Cres‐Lošinj Archipelago,Croatia

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