Yucca gloriosa: a source of phenolic derivatives with strong antioxidant activity

On the basis of the biological activities exhibited by the phenolic constituents of Yucca schidigera, the antioxidant activity of the methanol extract of Yucca gloriosa roots was evaluated in the TEAC assay. The strong activity exerted by this extract prompted investigation of its phenolic constituents, yielding three new phenolic derivatives, gloriosaols C, D, and E, along with gloriosaols A and B previously isolated from Y. gloriosa roots and yuccaols C-E isolated from Y. schidigera. ESIMS and NMR data of gloriosaols C-E closely resembled those reported for gloriosaols A and B, two diasteroisomers characterized by unusual spirostructures. Careful inspection of ROESY spectra revealed that gloriosaols C-E are diastereoisomers of gloriosaols A and B. A possible assignment of the relative configuration of gloriosaols C-E, derived according to an integrated NMR-quantum mechanical (QM) approach, which was already applied to the determination of the stereostructures of gloriosaols A and B, is also proposed. Gloriosaols A-E exhibited potent antioxidant activity measured by the TEAC assay, showing the potential use of Y. gloriosa as a source of antioxidant principles.     

Foliar absorption — penetration of the cuticular membrane and nutrient uptake by isolated leaf cells

Summary Foliar absorption consists of penetration of a cuticular membrane and uptake by living cells within the leaf. A detailed analysis of nutrient absorption by these two systems has revealed that ionic penetration of the cuticular membrane is by diffusion, and that the coupling between active transport and metabolism is at the cellular level. Urea penetrates the cuticular membrane and is absorbed by leaf cells much more rapidly than are nutrient ions. Furthermore, urea facilitates penetration and absorption of other materials simultaneously applied. Penetration of nutrient ions through cuticular membranes has been localized by microautoradiography as occurring around stomatal pores and along periclinal cell walls. Chelation of metals such as iron, manganese and zinc reduces the rate of foliar absorption, but increases the translocation of the absorbed nutrient. At the cellular level the nutrient ion is absorbed and the ligand is excluded.

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Zusammenfassung Blattabsorption erfolgt durch Eindringen in Kutikularschichten der Membran und durch Aufnahme durch die lebenden Zellen innerhalb des Blattes. Eine detaillierte Analyse der N?hrstoffabsorption nach diesen beiden Systemen zeigte, da? die Ionen-Aufnahme über die Kutikularmembran durch Diffusion und da? die Koppelung des aktiven Transports mit dem Stoffwechsel im Zellbereich erfolgt. Harnstoff dringt durch die Kutikularmembran ein und wird viel schneller als N?hrstoff-Ionen durch die Blattzellen absorbiert. Weiterhin erleichtert Harnstoff das Eindringen und die Absorption anderer, gleichzeitig applizierter Substanzen. Die Fixierung der Eindringungsstelle von N?hrstoff-Ionen in Kutikularmembrane wurde durch Mikroautoradiographie ermittelt. Das Eindringen erfolgt um die Stomata-?ffnungen und entlang der periklinalen Zellw?nde. Metallgelate von Eisen, Mangan und Zink mindern die Zellabsorption, vermehren aber die Translokation der absorbierten N?hrstoffe. Im Bereich der Zellen werden N?hrstoff-Ionen absorbiert, aber Verbindungen ausgeschlossen.

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Résumé L'absorption foliaire consiste en une pénétration à travers la membrane cuticulaire, et l'assimilation par les cellules vivantes à l'intérieur de la feuille. Une analyse détaillée de l'absorption des éléments nutritifs par ces deux systèmes a révélé que la pénétration des ions à travers la membrane cuticulaire se fait par diffusion, et que le couplage entre le transport actif et le métabolisme se fait au niveau cellulaire. L'urée pénètre à travers la membrane cuticulaire et est absorbée par les cellules de la feuille beaucoup plus rapidement que ne le sont les ions nutritifs. D'autre part l'urée facilite la pénétration et l'absorption d'autres substances appliquées simultanément. La pénétration des ions nutritifs à travers la membrane cuticulaire a été localisée par microautoradiographie comme se faisant autour des pores stomatiques, et le long des parois des cellules périclinales. La chélation de métaux tels que fer, manganèse, zinc, réduit la vitesse d'absorption foliaire mais augmente la vitesse de transport de l'ion nutritif absorbé. Au niveau de la cellule, l'ion nutritif est absorbé, et le complexant est exclu.

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Report No. COO-888-51 in cooperation with the Division of Biology and Medicine of the United States Atomic Energy Commission, Contract AT (11-1)-888. Journal Article No. 3692 of the Michigan Agricultural Experiment Station.     

Compartmentalized control of skin immunity by resident commensals

Intestinal commensal bacteria induce protective and regulatory responses that maintain host-microbial mutualism. However, the contribution of tissue-resident commensals to immunity and inflammation at other barrier sites has not been addressed. We found that in mice, the skin microbiota have an autonomous role in controlling the local inflammatory milieu and tuning resident T lymphocyte function. Protective immunity to a cutaneous pathogen was found to be critically dependent on the skin microbiota but not the gut microbiota. Furthermore, skin commensals tuned the function of local T cells in a manner dependent on signaling downstream of the interleukin-1 receptor. These findings underscore the importance of the microbiota as a distinctive feature of tissue compartmentalization, and provide insight into mechanisms of immune system regulation by resident commensal niches in health and disease.     

Evaluating a group-based intervention to improve the safety of meat in Bodija Market,Ibadan, Nigeria

We evaluated a group-based, participatory training intervention to improve food safety among meat processors and retailers in Bodija Market, Ibadan, Nigeria. An interactive training workshop was held for Butchers Associations’ representatives who were selected to pass on information and training to their group. Meat hygiene knowledge, attitude and practice was assessed before attending the workshop and afterwards (n = 63). It was also assessed for those who did not attend the workshop (n = 68) but were intended recipients of training through their association. Microbiological quality of meat was assessed before and after the workshop (n = 400 samples). After the workshop, participants significantly improved knowledge, attitude and practice in key food safety aspects; specifically, understanding sources of contamination and food-borne diseases, use of bleach and disinfectant and hand washing. Participants also shared information with an average of 18 other group members and improvements were seen in group members who did not attend the workshop but received training through their Butchers Association. Microbiological quality of meat sold also significantly improved after the intervention. In conclusion, participatory, group-based methods targeted at meat processors and retailers can improve meat hygiene knowledge, attitude and practice as well as the microbiological quality and hence safety of meat.

     

Changes in sorghum production,soil P forms and P use efficiency following long-term application of manure,compost and straw in a Ferric Lixisol

Low phosphorus availability in cultivated soils limits sustainable crop production in sub‐Saharan Africa. This study aimed at evaluating the effect of long‐term application of different types of organic amendments on soil P forms, P use efficiency and sorghum yields. A long term experiment established in 1980 at Saria in Burkina Faso, comparing the effects of manure, compost and sorghum straw was used. Manure and compost significantly increased organic P and resin‐P by about 35% and 64%, respectively after 10 and 32 years of sorghum cultivation, and HCl‐P after 32 years of cultivation compared to the control. Manure significantly increased NaHCO₃-Pi and NaOH-Pi by 63% and 26%, respectively compared to the control. Sorghum straw had little effect on measured soil P forms. Manure and compost were the best in increasing sorghum grain yield, which effect were strongly correlated to soil pH, carbon and nitrogen. The partial factors productivities of P resulting from the application of studied organic amendments were similar and low, but significantly higher than that of the control treatment. Organic amendments with high P content, maintaining soil carbon and pH could be used to improve soil P availability, sorghum yield and reduce the demand for mineral phosphorus fertilizers.     

Development of an in vitro model to assess protein bioavailability in diets for common octopus (Octopus vulgaris)

An in vitro model designed to assess protein bioavailability in diets for growing Octopus was developed. The model required a previous assessment of some functional features of protein digestion in this species like the main producing organs, optimum pH for activity and total production per g tissue. The main producing organs identified were the salivary glands and the hepatopancreas (HP), being optimum pH for protease activity quite different in both organs (mostly alkaline in the posterior salivary glands and acid in the HP). In spite of the high‐specific protease activity measured in the salivary glands, a major role of the HP in protein hydrolysis is suggested due to the much bigger size of this viscera. All this information was used as a basis to develop an in vitro two‐step hydrolysis process, which simulated protein hydrolysis performed by these two organs using the Octopus enzymes. The assay was used to evaluate differences in amino acid bioavailability from several protein sources (casein, gelatin, fish meal, squid meal and krill meal) that could be used as feed ingredients for this species. As significant differences were detected both in total amount and in rate of release of the amino acids from such proteins, the model is proposed as a complementary tool in the selection and nutritional evaluation of protein ingredients to be used in diets for Octopus.     

Effects of supplemental‐nitrogen on the quality of rice proteins

A study was conducted on the effect of supplemental nitrogen (N) (20 hg/ha) applied as a foliar spray or to the soil on seed production, protein percentage, and protein fractions of rice. Plants were grown in a greenhouse over two different periods of time, i.e., August 1988 to January 1989 (Period I), and December 1988 to April 1989 (Period II). Nitrogen was applied to the leaves 10 and 20 days after anthesis (DAA), and to the soil at anthesis and at 15 DAA. Average temperature was 28.7°C during Period I and 32°C during Period II, corresponding to 18.7 and 22.0 growing degree‐day/day (GDD/day), respectively. The difference in GDD/day reduced the plant cycle from 130 days during Period I to 109 days during Period II. Plants grown during Period II had larger numbers of spikelets, a higher percentage of “full grown grains”;, and higher grain weight. Although percentage crude protein was about the same for the two periods, prolamin content was increased and the albumin+globulin fraction was decreased during Period II, but with no difference in glutelin content. The increase in number of spikelets, percent full grains, and grain weight appeared to result in a greater energy demand for plants grown during Period II. This may explain the increase in prolamins, since prolamin synthesis requires less energy than globulin or albumin synthesis. There was a simultaneous decrease in albumin and globulin synthesis during Period II. The content of glutelins, which represent the major reserve proteins in rice grains, was constant during both periods.     

Parent outcome expectancies for purchasing fruit and vegetables: a validation

OBJECTIVE: To validate four scales -- outcome expectancies for purchasing fruit and for purchasing vegetables, and comparative outcome expectancies for purchasing fresh fruit and for purchasing fresh vegetables versus other forms of fruit and vegetables (F&V). DESIGN: Survey instruments were administered twice, separated by 6 weeks. SETTING: Recruited in front of supermarkets and grocery stores; interviews conducted by telephone. SUBJECTS: One hundred and sixty-one food shoppers with children (18 years or younger). RESULTS: Single dimension scales were specified for fruit and for vegetable purchasing outcome expectancies, and for comparative (fresh vs. other) fruit and vegetable purchasing outcome expectancies. Item Response Theory parameter estimates revealed easily interpreted patterns in the sequence of items by difficulty of response. Fruit and vegetable purchasing and fresh fruit comparative purchasing outcome expectancy scales were significantly correlated with home F&V availability, after controlling for social desirability of response. Comparative fresh vegetable outcome expectancy scale was significantly bivariately correlated with home vegetable availability, but not after controlling for social desirability. CONCLUSION: These scales are available to help better understand family F&V purchasing decisions.     

Causes, diagnostic signs, and the utility of investigations of fever in dogs: 50 cases

This study aimed to determine the distribution of diseases causing fever in dogs in France. Dogs with fever were reviewed and 50 dogs were retrospectively assigned to disease groups. Fever profile and intensity, the time taken to reach a diagnosis, and inflammatory status were compared among groups. Almost half the dogs (48%) were diagnosed with non-infectious inflammatory diseases. No final diagnosis was reached in 14 dogs, 13 of which belonged to owners who did not wish to pursue the investigations. No association was found between disease group and the intensity of fever, fever profile, or serum C-reactive protein concentration. Cytological examinations were most frequently found to be the most important determinant for diagnosis (55.7%). This study confirms the predominance of non-infectious inflammatory diseases as causes of fever. Neither clinical nor biological factors were found to be predictive of disease group.