Assessment of Biodegradation of Oleandrin during Co-composting of Nerium oleander L. Wastes

ABSTRACT

Variations in the levels of the highly toxic oleandrin molecules were studied during composting of Nerium oleander L. waste mixed with clippings of the grass Pennisetum clandistenum L. The thermophilic phase is characterized by a rise in temperature, which reached 70°C. After 150 days of co-composting, the C/N ratio was 11, the pH was 8, the NO₃^?/NH₄⁺ ratio was greater than 1 and overall decomposition reached 70%. During the successive stages of co-composting, oleandrin concentrations were monitored by HPLC. The relative abundance of oleadrin was 26.84% at T0 with 10% abatement during the first month and 90% after two months (stabilization phase), reaching 100%, i.e., total removal after 90 days of co-composting (maturation phase). The biodegradation of the toxic substance was largely attributed to the activity of actinomycetes and fungi. The germination index of lettuce and watercress seeds exceeded 50% after 90 days and reached 95% after 150 days, confirming that the final compost was mature, stable, and free from phytotoxicity in spite of the highly poisonous starting material.     

Assessment of Fulvic Acid-Like Fractions during Tannery Waste Composting

Changes in the structural composition of fulvic acids were followed during composting of tannery solid waste after neutralization of its acidity by ammonium or by lime. Different techniques (elemental analysis, Fourier transform infrared (FTIR), ¹³C-NMR spectroscopy) were applied. During both trials of composting, a decrease of carbon and increase of oxygen occurred, which originated from strong microbial oxidation and preservation of some structures during composting. In fact, Nuclear Magnetic Resonance (NMR) spectra showed the preservation of anomeric or tannin structures around 105 ppm. The infrared (IR) spectral data showed a decrease in the intensity of COO^? group bands (1623 and 1399.5 cm^?1); this is correlated with a decrease of fulvic acid levels. The variations observed in NMR spectra could be explained by the involvement of COO^? groups of certain structures in polycondensing to form humic acids. The fulvic acids remain composed of less polycondensed structures with a –COOH extremity, as supported by a decrease of the C/H ratio. In contrast, in the trial with addition of ammonia a slight increase in N content occurred, a decrease in absorbance in the 1730–1000 cm^?1 regions compared to the absorbance around 3400 cm^?1, and a strong decrease of carboxyl carbon in the ¹³C-NMR spectra.     

Molecular and phenotypic diversity of ICARDA spring barley (<Emphasis Type="Italic">Hordeum vulgare</Emphasis> L.) collection

Plant breeders are interested in using diverse genotypes in hybridization that can segregate for traits of importance with possibility of selection and genetic gain. Information on molecular and agro-morphological diversity helps the breeders reduce the effort for parental selection and helps the advancement of generations. A phenotypic and molecular diversity study, using 24 traits (agronomic and disease) and 6519 SNPs in a diverse collection of 336 spring barley genotypes, was carried out at Marchouch and Jemma Shiam research stations in Morocco. Based on structure and multivariate analyses, strong differentiation between the two- and six-row types were observed. The linkage disequilibrium (LD) decay of the current collection (for the combined population) was up to 3.58 cM (r ² = 0.15) while LD decay were estimated 3.91 and 2.36 cM for two- and six-row barley, respectively. PCA of agro-morphological traits revealed grain per spike, net form of net blotch (NFNB), spot form of net blotch (SFNB), and 1000 kernel weight were the most discriminatory traits in the current collection. Association mapping in the two independent populations will be ideal for identification of markers, and QTL related to traits. The generated information on relatedness between individuals will help identify diverse genotypes for breeding programs.     

Assessment of Biotransformation of Sludge from Vegetable Oil Refining by Composting

The evolution of organic matter of sludge from vegetable oil refining (50%) mixed with turf (40%) and straw (10%) during 6 months of composting was evaluated by physicochemical and spectroscopy analysis. The intense microbial activity is characterized by a significant increase in temperature (over 67°C) during the thermophilic phase (7 days). The final product is characterized by a decomposition rate of 50, C/N ratio about 12, NH₄⁺/NO₃^? ratio less than 1, and a neutral pH. The lipid analysis showed that total lipids decreased by 83% as a result of biodegradation of lipid compounds of the composted substrate. The degree of polymerization during composting is of about 16%, which provides information on the success of the process. The spectroscopic analysis showed a decrease of the ratios E4/E6 and E2/E6, which clearly shows the humification of organic matter. The physicochemical and spectroscopy parameters of the mixture show the stability and maturity of the final compost, which is confirmed by the germination index (60% for lettuce and turnips, and 90% for cress and lucerna). The results of the evolution of sludge from vegetable oil refining mixed with green wastes produced a mature product that can be applied in agriculture.     

A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco

Local patterns of seed regeneration and trade that occur outside the formal breeding sector (seed exchange networks) can have a strong influence on the genetic diversity and evolution of traditional crop varieties. Despite this, little is known about the extent to which seed exchange networks influence gene flow and genetic structure in traditional crop varieties. Here we study barley (Hordeum vulgare subsp. vulgare) in rural communes of Northern Morocco in 2008 and 2009. We quantified seed regeneration and exchange by farmers within the seed exchange network using structured interviews. Using SSR markers, we also quantified the neutral genetic diversity and structure of a complex of traditional varieties referred to as Beldi that is managed in this exchange network. The majority of farmers (>88 %) report cultivating Beldi. Most seeds of Beldi (70–90 %) are maintained on-farm, while the remainder of seeds are obtained from local markets within the commune. Beldi has high genetic diversity and there is weak but significant genetic structure between communes (F_ST = 0.031). From SSR marker data there is evidence of a high level of gene flow between communes not reported in interviews. Seeds purchased in local markets likely represent seeds from a larger geographic region, leading to lower genetic structure among communes than expected based on the reported level of on-farm seed regeneration and local sourcing of seed. We discuss the implications of this seed exchange network for the conservation of traditional barley varieties in the study region.