Reduced volume application of fungicides for the control of onion rots

A survey was conducted to define the fungi population contaminating onion bulbs in Israel during three growing seasons. Significant rots were found to be caused byBotrytis allii, B. cinerea andAspergillus niger. All the onion stocks tested showed infections, but the severity and identity of the pathogens varied between seasons.B. cinerea andB. allii were the most prevalent fungi in winter-harvested onions. Species ofAspergillus, Penicillium, Fusarium, Rhizopus andTrichoderma were also isolated. The first two were the only species found on summer onions. High fungal contamination had been the main factor affecting an attempt to improve the storage quality and shelf life of the harvested bulbs. Chemical disinfection using a reduced-volume application (RVA) technique was efficient in controlling the major storage rots (caused byA. niger andB. cinerea) of the bulbs, without the major disadvantages of the dipping method. The rate of control was directly correlated with the cover density of the deposited fungicide, but not with the amount deposited. The RVA technique should enable prolongation of postharvest shelf life and storability of onion bulbs.     

Plasma protein levels as potential marker traits for resistance to furunculosis

Abstract. The feasibility of including individual records on correlated traits in a family selection programme which aims to increase resistance to furunculosis in Atlantic salmon was studied; markers were selected because of their potential role in the pathogenesis of the disease. Fibrinogen and α₂-antiplasmin both show genetic variation; both are correlated with survival after challenge with Aeromonas salmonicida , the correlation being 0·44 and 0·37 ( P < 0·05), respectively, and it is possible to measure both on a large scale at low costs. Contrary to α₂-antiplasmin, fibrinogen was negatively correlated with survival due to furunculosis within the 10 most resistant families and within the 10 most susceptible families in contrast to an overall positive correlation. This inconsistency could be attributable to the presence of different allelic phases in different families, and of major linked loci influencing survival and fibrinogen levels. Thus, only α₂-antiplasmin fulfils the requirements for a marker trait for resistance to the disease suitable for individual selection at the population level, whereas the use of fibrinogen would be restricted to within family selection. The full statistical model explained 51% of the variation in resistance to furunculosis, and α₂-antiplasmin contributed 15% to this variation when considered as a separate entity. Thus, the additional gain from including individual records on α₂-antiplasmin in a family selection programme could be significant.     

Magnetotactic bacteria at the geomagnetic equator

Magnetotactic bacteria are present in fresh water and marine sediments of Fortaleza, Brazil, situated close to the geomagnetic equator. Both South-seeking and North-seeking bacteria are present in roughly equal numbers in the same samples. This observation is consistent with the hypothesis that the vertical component of the geomagnetic field selects the predominant polarity type among magnetotactic bacteria in natural environments.     

Iron-Containing Cells in the Honey Bee (Apis mellifera)

Honey bees are sensitive to earth strength magnetic fields and are reported to contain magnetite (Fe3O4) in their abdomens. We report bands of cells around each abdominal segment that contain numerous electron-opaque, iron-containing granules. The iron is principally in the form of hydrous iron oxides.     

Nutritional and biological properties of extra virgin olive oil

The nutritional benefits generally recognized for the consumption of extra virgin olive oil (EVOO) are based on a large number of dietary trials of several international populations and intervention studies. Unfortunately, many authors in this field used questionable analytical methods and commercial kits that were not validated scientifically to evaluate the complex bioactive constituents of EVOO and lipid oxidation and decomposition products. Many questionable antiradical methods were commonly used to evaluate natural polyphenolic antioxidants, including an indirect method to determine low-density lipoprotein (LDL) cholesterol. Extensive differences were observed in experimental design, diet control, populations of different ages and problems of compliance intervention, and questionable biomarkers of oxidative stress. Analyses in many nutritional studies were limited by the use of one-dimensional methods to evaluate multifunctional complex bioactive compounds and plasma lipid profiles by the common applications of commercial kits. Although EVOO contains polyphenolic compounds that exhibit significant in vitro antioxidant activity, much more research is needed to understand the absorption and in vivo activity. Many claims of in vivo human beneficial effects by the consumption of EVOO may be overstated. No distinctions were apparently made between in vivo studies based on general health effects in large populations of human subjects and smaller scale well-controlled feeding trials using either pure or mixtures of known phenolic constituents of EVOO. More reliable protocols and testing methods are needed to better validate the complex nutritional properties of EVOO.