Structural changes imposed on whey proteins by UV irradiation in a continuous UV light reactor

The objective of this study was to investigate the structural changes of whey proteins during exposure in a continuous-flow UV reactor. Varying UV irradiation dosages were obtained by controlling the flow rate and the mixing speed. Whey protein isolate (WPI) solutions at concentrations of 1% and 5% (w/v) were circulated at flow rates ranging from 30 to 800 mL·min(-1), and changes in physicochemical properties of the proteins were investigated. Intrinsic fluorescence spectra and surface hydrophobicity measurements suggested changes in the tertiary structure of the proteins with UV exposure. The UV treatment also increased the concentration of total and accessible thiol groups in 1% WPI solutions, while no change was measured in 5% WPI solutions. Size-exclusion chromatography demonstrated the formation of UV-induced aggregates and oxidation products (N-formylkynurenine and dityrosine) of aromatic amino acids. Furthermore, the UV-induced changes in protein conformation increased the susceptibility of whey proteins to pepsin hydrolysis.     

Response of two pomegranate (Punica granatum L.) cultivars to six boron concentrations: Growth performance,nutrient status,gas exchange parameters,chlorophyll fluorescence,and proline and carbohydrate content

One-year-old, own-rooted pomegranate cultivars “Ermioni” and “Wonderful” plants were irrigated for 75 days with modified Hoagland nutrient solutions containing 0–10 mg L^?1 boron (B). At the end of the experiment, the control plants of “Ermioni” presented better growth performance than those of “Wonderful.” However, there were no differences in the treatments with high B concentration (5.0 or 10 mg L^?1). Control “Wonderful” plants had higher fresh and dry matter than control “Ermioni” plants. Moreover, the highest B concentrations in nutrient solution led to a significant increase in chlorophyll and carbohydrate content in the leaves of cultivar “Ermioni.” Furthermore, leaf proline concentration, gas exchange, chlorophyll fluorescence, and micro–macronutrients of both cultivars were not affected by any of the tested B treatments. B concentration in plant parts was linearly correlated to B supply. The highest B concentrations were observed in roots followed by stems and apical and basal leaves.     

The effect of potassium gibberellate and naphtaline acetamide on pod setting in intervarietal crosses of common bean,Phaseolus vulgaris L.

Summary The potential effects of two hormones, namely potassium gibberellate (P.G.) and naphtaline acetamide (N.A.), on pod setting in bean were investigated in three crossing programs, set up with five varieties of bean. Shortly after each crossing, a cut was made on the calyx and a mixture of lanoline + P.G. (2%) or of lanoline + P.G. (2%) + N.A. (1%) was applied. Lanoline alone was used as a control. When compared with the control, lanoline + P.G. (2%) increased the number of pods, although significantly so only in two of the programs. Lanoline + P.G. (2%) + N.A. (1%) increased the number of pods by 23.39 to 25.46%.