Towards sustainable control of Lepidopterous pests in olive cultivation

Zusammenfassung Traditionelle, extensiv bearbeitete Olivenhaine, aber auch moderne Intensiv-Plantagen mit künstlicher Bewässerung und hohem Einsatz von Düngern bzw. chemischen Pflanzenschutzmitteln kennzeichnen die derzeitigen verschiedenen Anbauformen der Olive im Mittelmeerraum. Schadlepidopteren wie die Olivenmotte (Prays oleae, Lep.: Yponomeutidae) und die Jasminmotte (Palpita unionalis, Lep.: Pyralidae) werden durch regelmässigen Insektizideinsatz bekämpft. Das von der EU geförderte internationale Forschungsprojekt TRIPHELIO zielte auf die Entwicklung insektizidfreier Alternativmethoden durch (1) die Optimierung der pheromongestützten Überwachung und Verwirrtechnik, (2) der Anwendung von Habitatmanagement-Strategien zur Förderung natürlicher Gegenspieler, und (3) dem Einsatz von Trichogramma-Schlupfwespen. Zusätzlich wurden Module für eine optimale Anwendung biotechnischer und biologischer Methoden bezüglich der Phänologie der Schadinsekten und möglicher Nebenwirkungen von Pestiziden erarbeitet. Die intensive Kooperation zwischen Wissenschaftlern und Praktikern aus mehreren Ländern Europas und Nordafrikas erlaubte den Entwurf möglicher Lösungsansätze für verschiedene Anbaubedingungen und klimatische Regionen des Mittelmeerraumes. Die wichtigsten Ergebnisse und Ausblicke für eine zukünftige praktische Umsetzung werden in dieser Veröffentlichung beschrieben.     

Molecular phylogeny and morphological characterization of the aetiological agent of sour rot on fruits and vegetables in Brazil

In Brazil, sour rot is an important postharvest disease on fruits and vegetables. Geotrichum candidum (synonym Galactomyces candidus) has been reported as the main species causing this disease. However, the identity of the causal agent is still uncertain. This research aimed to determine the identity of 165 fungal isolates associated with sour rot obtained from fruits and vegetables in Brazil, and to evaluate the effect of different temperatures on the incidence of sour rot on artificially inoculated tomato fruits. Based on the phylogenetic analyses of DNA sequences from the D1/D2 domain of the large subunit (LSU) rRNA gene and morphological analyses, 129 samples belonged to Galactomyces candidus, 15 to G. candidum var. citri-aurantii, 6 to G. phurueaense, 2 to Gal. pseudocandidus, 1 to Hyphopichia burtonii, 1 to H. khmerensis, 3 to Saccharomycopsis crataegensis, 1 to S. vini, 1 to Magnusiomyces tetrasperma, 1 to Trichosporon coremiiforme, and 1 to Zygoascus meyerae. Two new species were found, namely, Geotrichum solani (on potato) and Geotrichum spondiadis (on red mombin). All isolates were pathogenic when inoculated on healthy tomato fruits, including the new species of Geotrichum, which were also inoculated into their respective hosts, that is, potatoes and red mombins. To the best of our knowledge, this study is the first to report the presence of five other genera besides Geotrichum associated with sour rot on fruits and vegetables in Brazil, which demonstrates the diversity of fungi and yeasts associated with this disease.     

Seed dispersal networks in an urban novel ecosystem

The conflict resulting from the expansion of human activities into natural habitats affects the structure and functioning of ecosystems. Similarly, the anthropogenic redistribution of many species all over the world affects the composition of biological communities, possibly altering their capacity to sustain key ecological functions, such as seed dispersal. Urban parks are extreme examples of such novel ecosystems resulting from the anthropogenic redistribution of species in a new ecological framework. Here, we describe the avian seed dispersal network in an urban recreational woodland in central Portugal (c.79 ha). Four quantitative seed dispersal networks were assembled by identifying intact seeds in the droppings of mist-netted birds throughout the year. Overall, 1,244 seeds were identified, representing 33 links between 15 plant species and 11 bird species. Most birds dispersed alien seeds, but these represented a small proportion of the overall network (20 % of the seeds and 13 % of the droppings). Blackcap (Sylvia atricapilla) was the main disperser of native and alien seeds in all seasons, particularly those of the invasive Phytolacca americana. Fleshy fruits were more abundant in summer, but were more consumed in winter, presumably when other foods were difficult to find. Our study suggests that even in a highly managed urban park, seed dispersal networks can be temporally complex and variable and that a network approach can be an important monitoring tool to detect the status of crucial ecosystem functions in rapidly changing habitats such as urban parks.     

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal, namely, natural black olives "Galega", black ripe olive "Negrinha de Freixo", Protected Designation of Origin (PDO) "Azeitona de Conserva Negrinha de Freixo" olives, and "Azeitona de Conserva de Elvas e Campo Maior" Designation of Origin (DO) olives, were investigated. The analysis of phenolic compounds was performed by reversed-phase HPLC/DAD, and seven compounds were identified and quantified: hydroxytyrosol, tyrosol, 5-O-caffeoilquinic acid, verbascoside, luteolin 7-O-glucoside, rutin, and luteolin. The antioxidant activity was assessed by the reducing power assay, the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals, and the beta-carotene linoleate model system. The antioxidant activity was correlated with the amount of phenolics found in each sample. The antimicrobial activity was screened using Gram-positive (Bacillus cereus, Bacillus subtilis, Staphylococcus aureus) and Gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae) and fungi (Candida albicans, Cryptococcus neoformans). PDO and DO table olives revealed a wide range of antimicrobial activity. C. albicans was resistant to all the analyzed extracts.     

Comparative activity and stability under salinity conditions of different antimicrobial peptides isolated from aquatic animals

This study reports the in vitro activity of six antimicrobial peptides (AMPs) produced by aquatic animals (most marine invertebrates): tachyplesin (Tach), magainin (Mag), clavanin (Clav), penaeidin (Pen), mytilin (Myt) and antilipopolysaccharide factor (ALF) against marine vibrios, filamentous fungi and yeast. Their stability under salinity conditions and seawater was also examined. The results showed that Mag, Myt and especially Tach and ALF (minimum inhibitory concentration<1.5 μM) had a potent activity against all tested vibrio species, whereas Clav and Pen were ineffective (up to 50 μM). With respect to the antifungal activity, each AMP had a different potency according to the fungal species. In general terms, Tach was the most potent peptide, followed by Mag. Interestingly, Tach, Myt and ALF had a significant effect on the filamentous fungus Fusarium solani that could be pathogenic to marine organisms. All AMPs had a tendency to decrease or lose their activity at high salinity (>225 mM NaCl). Tach and Myt were the most stable peptides, maintaining significant activity under seawater salinity (450 mM). Curiously, all peptides lost their effect under seawater conditions. The results suggest that Tach, ALF and Myt are the most promising candidates for potential therapeutic use in farmed-marine species, because all have a significant and broad antimicrobial activity maintained at high salinity.     

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts ( Castanea sativa Mill.)

Chestnuts are a widely consumed fruit around the world, with Portugal being the fourth biggest producer in Europe. Storage of these nuts is an important step during processing, and the most widely used fumigant was banned in the European Union under the Montreal Protocol because of its toxicity. Recently, radiation has been introduced as a cheap and clean conservation method. Previous studies of our research group proved that γ radiation had no negative effect on the nutritional value of chestnuts; in fact, storage time had a much bigger influence on the chestnut quality. In the present study, we report the effect of a less ionizing radiation, electron beam, with doses of 0, 0.5, 1, 3, and 6 kGy in the nutritional value of chestnuts (ash, energy, fatty acids, sugars, and tocopherols), previously stored at 4 °C for 0, 30, and 60 days. The storage time seemed to reduce fat and energetic values but reported a tendency for higher values of dry matter. With regard to fatty acids, there was a higher detected quantity of C20:2 in non-irradiated samples and four fatty acids were only detected in trace quantities (C6:0, C8:0, C10:0, and C12:0). γ-Tocopherol decreased during storage time but did not alter its quantity for all of the radiation doses (as like α-, β-, and δ-tocopherol); in fact, these compounds were present in higher concentrations in the irradiated samples. Sucrose and total sugars were lower in non-irradiated samples, and raffinose was only detected in irradiated samples. Electron-beam irradiation seems to be a suitable methodology, because the effects on chemical and nutritional composition are very low, while storage time seems to be quite important in chestnut deterioration.     

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L

The phenolic profiles of cabbage white butterfly ( Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography- diode-array detector-mass spectrometry/mass spectrometry-electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures.     

Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

ABSTRACT

1. This work investigates the apparent metabolisable energy (AME), its nitrogen-corrected form (AMEn) and amino acid (AA) digestibility coefficients of the microalgae Spirulina platensis as an ingredient in broiler chicken diets.

2. One group of birds was fed with a basal control diet (BD), and another was fed with a test diet composed of the BD with the addition of the microalgae at a proportion of 200 g/kg. AME and AMEn were assessed by total excreta collection and indigestibility analysis using acid-insoluble ash (AIA) as a marker.

3. The microalgae comprised 888.0 g/kg dry matter (DM), 18.42 MJ/kg gross energy, 514.7 g/kg crude protein, 9.9 g/kg ether extract, 10.6 g/kg crude fibre, 94.4 g/kg ash, 3.1 g/kg Ca and 11.0 g/kg P.

4. The values obtained for AME (13.48 MJ/kg DM) and AMEn (11.72 MJ/kg DM) were higher (p < 0.01) than those obtained using the AIA method (9.39–8.29 MJ/kg DM). The microalgae ileal digestibility coefficients were 0.80 ± 0.04 and 0.78 ± 0.04 for essential and non-essential AA, respectively.

5. Overall, the metabolisable energy content and digestibility of AA for S. platensis indicated that the microalgae are potentially an alternative nutrient source for broilers. The AIA method underestimated AME and AMEn in comparison to the total excreta collection method.     

Participatory soil and water conservation planning using an erosion mapping tool in the central highlands of Kenya

Despite several approaches that aimed at mobilising East African farmers to embrace soil and water conservation (SWC) activities, farmers hardly responded since they were seldom involved in the planning of SWC activities. Two tools that employ farmers' participation were developed and applied at Gikuuri catchment in Kenya. The first tool involved farmers to map soil erosion using their own indicators and determine the soil erosion status at catchment scale. This formed the basis upon which they undertook to plan for SWC measures at catchment scale. Farmers also predicted crop yield losses based on the soil erosion status. Farmers widely approved the soil erosion status map since their own indicators and perceptions were used. The second tool provided cash flow trends for a variety of SWC activities and farmer situations. Farmers can use land with a high, moderate or low erosion status and often have rather different socio‐economic settings. The net benefits over 5 yr for bench terraces, fanya juu terraces and grass strips were illustrated to assist farmers in making informed decisions on SWC adoption. The two tools increased awareness on the need for collective actions among farmers and showed fields that cause run‐on on downslope fields. The improved awareness of erosion problems and the related financial consequences increased farmers' willingness to share the investment costs for cut‐off drains. Copyright © 2007 John Wiley & Sons, Ltd.     

Social and economic factors affecting the adoption of soil and water conservation in West Usambara highlands,Tanzania

Accelerated soil erosion is one of the major constraints to agricultural production in many parts of the Tanzanian highlands. Although several soil and water conservation technologies have been developed and promoted, the adoption of many recommended measures is minimal and soil erosion continues to be a problem. This research was conducted in order to determine the social and economic factors that influence adoption of soil and water conservation (SWC) measures in the West Usambara highlands, Tanzania. For this research a household survey, group discussions and transect walks were undertaken. A total of 104 households were interviewed and several fields were visited during the transect walks. Data was analysed with the use of cross‐tabulation, cluster analysis, factor analysis and chi‐squared methods. The results obtained indicate that involvement in off‐farm activities, insecure land tenure, location of fields and a lack of short‐term benefits from SWC are among the major factors that negatively influence adoption of SWC measures. Membership in farmer groups, level of education, contacts with extension agents and SWC programmes were found to be positively influencing the adoption of SWC measures. Recommendations to facilitate adoption of different SWC measures include: integration of social and economic factors into SWC plans; the creation of more awareness among farmers of soil‐erosion effects and long‐term benefits of SWC; the development of flexible SWC measures to cater for different farm patterns and a participatory approach to SWC at catchment level rather than at individual farmers' fields. Copyright © 2004 John Wiley & Sons, Ltd.