Effects of acute asphyxia at birth on subsequent heat production capacity in newborn pigs

The effect of acute asphyxia at birth on subsequent ability to produce heat was investigated in 30 newborn pigs. A model of experimentally induced asphyxia consisting of the prevention of breathing within the first four minutes of life was used. Blood was sampled from an umbilical artery catheter within the first 75 minutes of life for blood gas, pH, glucose, lactate and catecholamine analysis. After the treatment and 24 hours later, heat production capacity, shivering intensity and rectal temperature were measured 10 degrees C below thermoneutrality. Effects on blood gas parameters were severe but transient whereas alterations in carbohydrate metabolism were maintained during the first 75 minutes (P < 0.05). Acute asphyxia at birth induced only minor alterations of thermoregulatory abilities during the first day of life: rectal temperature was lower one hour after birth (P < 0.05) and the postnatal increase in heat production capacity was less pronounced than in controls. It is suggested that the lower viability usually reported for piglets suffering from asphyxia during delivery is most likely to result from reduced vigour and colostrum intake, as well as altered carbohydrate metabolism early after birth.     

Usefulness of serological examinations in the analysis of Salmonella infections in pig herds

The development of the antibody concentration against lipopolysaccharide (LPS) of S. Typhimurium und S. Choleraesuis in rearing pigs during the fattening period and in breeding sows of the corresponding age was recorded. The studies revealed the following results. Antibodies of isotypes IgG1 and IgG2 revealed a more pronounced specificity against the according Salmonella serovar than IgM antibodies. The calculated "antibody percent value" based on the total amount of Salmonella antibodies is mainly determined by the IgM antibodies in sera and meat juice, respectively. In fattening pigs a significant increase of antibodies against IgM and total Ig was observed between week 3 and 10 after beginning of the rearing period. In breeding pigs this increase was detectable already earlier. In only 3 out of 10 groups an increase of IgG1 and IgG2 was also seen. The detected significant increase of total Ig and IgM in the other groups might be the result of a less intensive exposure to salmonellas or it might be due to an increase of unspecific antibodies induced by other antigens. Serological investigations represent a valuable tool to record the intensity and development in time of the Salmonella exposure in pigs farms. Examination of total Ig is an appropriate method to detect pig herds with a high level of Salmonella exposure, for detailed epidemiological studies in pig farms the examination of antibody isotypes will give more comprehensive information.     

Sodicity and salinity in a Brazilian Oxisol cultivated with sugarcane irrigated with wastewater

Changes in soil sodicity-salinity parameters are one of the most characteristic alterations after treated sewage effluent (TSE) irrigation in agro-systems. Considering the importance of these parameters for agricultural management, as well as the economical value of sugarcane for Brazil, the present study aimed at evaluating effects on soil sodicity and salinity under tropical conditions over 16 months of TSE irrigation in a sugarcane plantation at Lins, São Paulo State, Brazil. Soil samplings were carried out in February 2005 (before planting), December 2005 (after 8 months of TSE irrigation) and September 2006 (after 16 months of TSE irrigation) following a complete block design with four treatments and four replicates. Treatments consisted of: (i) control, without TSE irrigation; (ii) T100, T150 and T200, with TSE irrigation supplying 100% (0% surplus, total of 2524 mm), 150% (50% surplus, total of 3832 mm) and 200% (100% surplus, total of 5092 mm) of crop water demand, respectively. Compared to initial soil conditions, at the end of the experiment increases of exchangeable sodium (from 2.4 to 5.9 mmol_c kg⁻¹), exchangeable sodium percentage (ESP) (from 8 to 18%), soluble Na (from 1.4 to 4.7 mmol L⁻¹) and sodium adsorption ratio (SAR) of soil solution (from 3.6 to 12.6 (mmol L⁻¹)^0.5) were found in the soil profile (0-100 cm) as an average for the irrigated plots due to high SAR of TSE. Associated with the increments were mostly significant increases in clay dispersion rates at depths 0-10, 10-20 and 20-40 cm. Electrical conductivity (EC) of soil solution increased during the TSE irrigation period whereas at the end of the experiment, after short term discontinuation of irrigation and harvest, EC in the topsoil (0-10 and 10-20 cm) decreased compared to the previous samplings. Moreover, despite increasing sodicity over time mainly insignificant differences within the different irrigated treatments were found in December 2005 and September 2006. This suggests that independent of varying irrigation amounts the increasing soil sodicity over time were rather caused by the continuous use of TSE than by its quantity applied. Moreover, also plant productivity showed no significant differences within the TSE irrigated plots. The study indicates that monitoring as well as remediation of soil after TSE irrigation is required for a sustainable TSE use in order to maintain agricultural quality parameters.     

Pflanzliche Insektizide IV*. Die insektizide Wirkung des ätherischen Öls aus dem Balsamkraut,Chrysanthemum balsamita L

The essential oil ofChrysanthemum balsamita L. revealed insecticidal properties when tested againstM. dirhodum aphids. The insecticidal activity was attributed to the presence of pyrethrine I in the oil. By an appropriate testing procedure, the dependence of the activity upon the time of harvesting of the plants was determined. Furthermore, the insecticidal effect of the oil was compared with that of a commercially available pyrethrum preparation.     

A model ensemble approach to determine the humus building efficiency of organic amendments in incubation experiments

Organic amendments are important to sustain soil organic matter (SOM) and soil functions in agricultural soils. Information about the contribution of organic amendments to SOM can be derived from incubation experiments. In this study, data from 72 incubated organic amendments including plant residues, digestates and manure were analysed. The incubation data was compiled from three experimental setups with varying incubation times, soils and incubation temperatures, in which CO₂ release was measured continuously. The analysis of the incubation data was performed with an approach relying on conceptual parts of C-TOOL, CCB, Century, ICBM, RothC and Yasso which are all well-approved first-order carbon models that differ in structure and abstraction level. All models are an approximation of reality, whereby each model differs in understanding of the processes involved in soil carbon dynamics. To accumulate the advantages from each model a model ensemble was performed for each substrate. With the ability of each carbon model to compute the distribution of carbon into specific SOM pools a new approach for evaluating organic amendments in terms of humus building efficiency is presented that, depends on the weighted model fit of each ensemble member. Depending on the organic substrate added to the soil, the time course of CO₂ release in the incubation studies was predicted with different accuracy by the individual model concepts. Averaging the output of the individual models leads to more robust prediction of SOM dynamics. The E_HUM value is easy to interpret and the results are in accordance with the literature.     

Effects of decreasing soil water content on seminal lateral roots of young maize plants

Soil micropores that contain water at or below field capacity cannot be invaded by seminal or first‐order lateral roots of maize plants because their root diameters are larger than 10 μm. Hence, at soil‐water levels below field capacity plant roots must establish a new pore system by displacement of soil particles in order to access soil water. We investigated how decreasing soil water content (SWC) influences growth and morphology of the root system of young maize plants. Plants were grown in rhizotrons 40 cm wide, 50 cm high, and approximately 0.7 cm thick. Five SWC treatments were established by addition of increasing amounts of water to soil and thorough mixing before filling the rhizotrons. No water was added to treatments 1–4 throughout the experiment. Treatment 5 was watered frequently throughout the experiment to serve as a control. Seminal‐root length and SWC in soil layers 0–10, 10–20, 20–30, 30–40, and 40–50 cm were measured at intervals of 2–3 d on scanner images by image analysis. At 15 d after planting, for treatments 1–4 shoot dry weight and total root length were directly related to the amount of water added to the soil, and for treatments 4 and 5, total root length and shoot dry weights were similar. Length of seminal roots visible at the transparent surface of the rhizotron for all treatments was highest in the uppermost soil layer and decreased with distance from the soil surface. For all layers, seminal‐root elongation rate was at maximum above a SWC of 0.17 cm³ cm^–3, corresponding to a matric potential of –30 kPa. With decreasing SWC, elongation rate decreased, and 20% of maximum seminal root elongation rate was observed below SWC of 0.05 cm³ cm^–3. After destructive harvest for treatment 1–4, number of (root‐) tips per unit length of seminal root was found uninfluenced over the range of initial SWC from 0.10 to 0.26 cm³ cm^–3. However, initial SWC close to the permanent wilting point strongly increased number of tips. Average root length of first‐order lateral (FOL) roots increased as initial SWC increased, and the highest length was found for the frequently watered treatment 5. The results of the study suggest that the ability to produce new FOL roots across a wide range of SWC may give maize an adaptive advantage, because FOL root growth can rapidly adapt to changing soil moisture conditions.     

A comparison of transpiration rates of young rape plants grown on salinized soils of different texture

During periods of water depletion the water supply of plants from saline soils is reduced due to the simultaneous decrease of the soil osmotic and the soil matric water potential. Common models on the water uptake from saline soils assume a similar depressing effect of osmotic and matric water potentials on the water uptake by plants. As plants differ in their ability to overcome salt stress and soils differ in their water retention curves there is some doubt for the general validity of this assumption. The paper presents results of an experiment with rape grown in a sandy and a silty soil at three salinity levels. The transpiration rate of the plants was determined during a period of 34 hours and related to the total water potential of the two soils. In case of the silty soil, the transpiration was related to the total soil water potential at all salinity levels. In the sandy soil, however, the transpiration was much more affected by decreasing soil matric potential than by equivalent decreases of the soil osmotic potential. The results show that the effect of both potentials on the water supply of plants is not the same and has to be treated separately.     

Impacts of population growth, economic development, and technical change on global food production and consumption

Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly considered are land and water supply impacts from population growth, and technical change, as well as forest and agricultural commodity demand shifts from population growth and economic development. The income impacts on food demand are computed with dynamic elasticities. Simulations with a global, partial equilibrium model of the agricultural and forest sectors show that per capita food levels increase in all examined development scenarios with minor impacts on food prices. Global agricultural land increases by up to 14% between 2010 and 2030. Deforestation restrictions strongly impact the price of land and water resources but have little consequences for the global level of food production and food prices. While projected income changes have the highest partial impact on per capita food consumption levels, population growth leads to the highest increase in total food production. The impact of technical change is amplified or mitigated by adaptations of land management intensities.