Evaluation the effect of subchronic feeding of transgenic cotton line (CKC1) on the faecal microbiota of albino rabbits

Recent studies have demonstrated a strong relationship between the intestinal microbiota and the host health. As such, consumers are increasingly becoming more concerned about the potential effect of certain foods/feeds, particularly of transgenic origin on the gut microbiota. Although the European Food Safety Authority has recommended in their guidelines, to study the effect of transgenic food/feed on host-microbiota, yet, few studies have focused on the evaluation of such effects mainly due to culturing difficulties. Therefore, this study was intended to evaluate the potential adverse effects of transgenic diet consumption on some specific gut microflora (Lactobacillus group, Bifidobacterium genus, Escherichia coli subgroup and Enterococcus genus) of rabbits. A total of forty-eight rabbits were randomly assigned into four groups and fed a diet containing a variable proportion of transgenic cottonseeds at 0, 20, 30 and 40% inclusion level, respectively. Changes in the specific or total faecal bacterial population were monitored at five different experimental stages (i.e. 0, 45, 90, 135 and 180 days) using both the traditional plate count method (TM) and quantitative real-time PCR (qPCR). No significant differences (p > .05) were observed concerning numbers of specific bacteria or total bacteria between the control and experimental groups, though qPCR showed numerically higher values in terms of 16S rRNA gene copies as compared to the values obtained from TM. However, such numerical differences were biologically insignificant (p > .05). Similarly, no significant variations were noticed in the calculated B/E (log₁₀ copies of Bifidobacterium per g faces/log10 copies of E. coli genome per g faeces) ratios in all the groups. All the ratios were in the range of 1.24 to 1.30 throughout the experiment, indicating a good balance of intestinal microflora and greater resistance to intestinal disorders. It is therefore concluded that feeding transgenic cottonseeds could not adversely affect the gut microflora of rabbits during a long-term study.     

The parasitoid Dolichogenidea gelechiidivoris eavesdrops on semiochemicals from its host Tuta absoluta and tomato

Journal of Pest Science - Semiochemicals such as herbivore-induced plant volatiles (HIPVs) and host chemicals serve as communication signals for parasitoids searching for oviposition sites. The...     

Compensatory Growth Responses During Reproductive Phase of Cowpea after Relief of Water Stress

Unpredictable drought affects growth and yield of dryland cowpea ( Vigna unguiculata [L.] Walp.) during rainy season. With the objective of identifying compensatory growth responses after relief of water stress, pot-grown plants (cv. C-752) were water-stressed at flowering, and physiological responses, short term dry matter partitioning upon relief of water stress, and productivity at maturity were studied. Water stress decreased, to varying degrees, leaf water potential, stomatal conductance, photosynthesis rate and transpiration rate. Recovery in assimilation lagged behind that in water relations. Assimilate supply seemed to be limiting early pod growth upon relief of water stress due to low photosynthesis rate, reduced leaf area per pod, and increased partitioning to leaf expansion. However, later pod growth was not limited by assimilate supply and final dry matter per pod was similar in both non-stressed and stress-affected plant. Cowpea exhibited the following growth responses during pod-fill stage upon relief of water stress: 1. increase in leaf area, 2. shift in dry matter partitioning in favour of leaf expansion, 3. extended green leaf duration, and 4. increase in pod number. These partially compensating physiological responses probably ensure reasonable productivity of dryland cowpea during rainy season.     

Identifying the Growth Limiting Physiochemical Parameter for Chives Grown in Biologically Treated Graywater

Plants can play an important role in wastewater treatment and water reuse in terrestrial and space systems. Chive growth in biologically treated graywater, simulating the anticipated early planetary base graywater, was evaluated in this study for NASA. Phytotoxicity due to physiochemical parameters such as ammonium-nitrogen (NH₄ ⁺-N), nitrite-nitrogen (NO₂ ^?-N), pH, and sodium (Na⁺) was assessed using a series of hydroponic experiments in an environmentally controlled growth chamber. Nitrification in wastewater was observed in all graywater treatments, which converted NO₂ ^?-N (a toxic form of nitrogen) and NH₄ ⁺-N (toxic at high concentrations) to nitrate-nitrogen (NO₃ ^?-N) (preferred N form for plant uptake). Irrespective of the increase in the NO₃ ^–-N concentration due to nitrification, chives in the wastewater treatments typically had poor or no growth. The high levels of Na⁺ present in the graywater treatments affected potassium uptake and may have affected other nutrient uptake. The impact of nitrification on wastewater pH and NO₂ ^?-N toxicity is believed to be the critical factor affecting chive growth and may hinder the use high nitrogen waste streams for plant growth unless NO₂ ^?-N concentrations are controlled during biological treatment of graywater.     

Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins

Furundu, a meat substitute, is traditionally prepared by cooking the karkade (Hibiscus sabdariffa L.) seed and then fermenting it for 9 days. Physicochemical and functional properties of raw and cooked seed and of furundu ferments were analyzed. Furundu preparation resulted in significant changes in karkade seed major nutrients. Total polyphenols and phytic acid were also reduced. The increase in total acidity and fat acidity coupled with a decrease in pH indicates microbial hydrolysis of the major nutrients; proteins, carbohydrates, and fats. In vitro digestibility of the seed proteins reached the maximum value (82.7%) at the sixth day of fermentation, but thereafter it significantly decreased. The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and other related parameters, is investigated in water and in 1 M NaCl extracts from defatted flour samples. The results show that cooking followed by fermentation affects proteins solubility in water and 1 M NaCl. The foaming capacity (FC) from the flour of raw seed decreased as a result of cooking. Fermentation for 9 days significantly increased the FC of the cooked seed, restoring the inherent value. Foam from fermented samples collapsed more rapidly during a period of 120 min as compared to the foam from raw and cooked karkade seeds; stability in 1 M NaCl was lower as compared to those in water. In water, the emulsion stability (ES) from the fermented samples was significantly higher than that of the raw seed flour. Addition of 1 M NaCl significantly decreased the ES of the fermented samples.     

Antifungal activity of resveratrol oligomers from Cyphostemma crotalarioides

Resveratrol and its oligomers: ε-viniferine, gnetin C, Pallidol and gnetin E, as well as three new dehydrodimers, cyphostemmines A–C, have been isolated from the roots of Cyphostemma crotalarioides (Ampelidaceae). Such compounds have not been reported previously in the family Ampelidaceae. Cis ε-viniferin has also been characterized as a minor component of the extract; it may have undergone partial transformation in solution into trans ε-viniferin. ©1999 Society of Chemical Industry     

Insecticidal activity of daphnane diterpenes from Lasiosiphon kraussianus (Meisn) (Thymelaeaceae) roots

A methanol extract of roots of Lasiosiphon kraussianus (Meisn) (Thymelaeaceae) showed potent insecticidal activity against Aphis gossypii (Glov) and Drosophila melanogaster (Meig). Bioassay-driven fractionation of this extract led to the isolation and characterisation of two known daphnane diterpenoids: Excoecaria toxin (1) and wikstrotoxin D (2) . The two natural products were inferior to methomyl in activity against A gossypii and Myzus persicae (Sulz) in contact assays but were superior in ingestion assays against D melanogaster. This is the first report on insecticidal activities of compounds 1 and 2 . AChE was insensitive to the two natural products. © 1999 Society of Chemical Industry     

Yield stability studies of soybean (Glycine max (L.) Merrill) under rhizobia inoculation in the savanna region of Nigeria

Soybean (Glycine max (L.) Merrill) production is expanding into temperate and tropical environments. Yield stability studies under rhizobia inoculation were investigated in 24 soybean genotypes over two successive growing seasons at three agro‐ecological zone of Nigeria, during the 2015–2016 rainy seasons. Treatments were arranged in a split‐plot design and replicated three times. Treatments were 24 soybean genotypes and three levels of rhizobia inoculation. Results indicated that the variation of genotypes and inoculation on percentage emergence, height, number of leaves, number of branches per plant, total biomass yield, above‐ground biomass and seed yield was significant (p = .05). The effects of genotypes (G), environment (E) and G × E interactions on seed yield were also significant. Two soybean genotypes (TGx 1989‐45F and TGx 1990‐110FN) were identified as the most promising in relation to yield stability. Of the three locations, Abuja produced the least interaction effects followed by Igabi and may be most appropriate environments for large‐scale soybean production. Appropriate inoculation of soybean with inoculants (LegumeFix and or NoduMax) should be encouraged in farmer's field.