Information Needs of Non-industrial Private Forest Owners After Logging Operations in Finland: A Case Study

In this study, the information needs of non-industrial private forest owners in Finland, after logging operations, were investigated. The study was carried out as an online survey in 2017. The survey was targeted at non-industrial private forest owners who had sold their timber during the previous 10 years (2008–2017) and whose email addresses were in the customer relationship management system of a large wood procurement company in Finland. A response link for the survey was successfully sent to 31,988 forest owners, of whom 3323 replied (response rate: 10.4%). The final study data included 3284 non-industrial private forest owners. The results of the study, which need to be interpreted cautiously due to the low response rate, showed that the forest owners want better-quality reporting after logging operations. Furthermore, the results suggested that gender, age, education, occupational status, place of living, size of, and access to, forest property, and length of, and objectives for, forest ownership have a significant effect on their information needs. Younger, highly-educated, female, urban-living and multi-objective forest owners with larger forest holdings and short forest ownership tenures desired more information. Particularly, the respondents conveyed that they would like more and better information about thinning harvesting result. The results also indicated that when different groups of forest owners call for certain information, there is a need for producing different types of reports after logging operations for different forest owner segments.

     

Effects of preservation method and beta-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry.

1. Effects of preservation method (drying or air-tight storage of whole grain and ensiling of rolled high-moisture grain) and beta-glucanase supplementation (Econase) on apparent ileal amino acid digestibilities and metabolisable energy content of barley were evaluated with Ross broiler chickens. In addition, the effect of barley preservation method was assessed using Leghorn cockerels. 2. Birds were given either a semi-purified soyabean meal basal diet or a mixture of the basal diet and barley (50:50 on dry matter basis). Apparent ileal digestibilities (AID) of nutrients were assessed using the slaughter technique. AID of nutrients and nutrient digestibility measured using excreta (AED) were determined using chromium mordanted straw as an indigestible marker. 3. In broilers, AID of amino acids, dry matter and organic matter were lower for dried than air-tight stored barley, particularly for diets based on ensiled barley. In cockerels, barley preservation method had no effect on amino acid AID. The AED of nutrients and nitrogen corrected apparent metabolisable energy content (AMEn) was highest for ensiled barley across both experiments. 4. beta-glucanase supplementation increased nutrient digestibility, phosphorus retention and AMEn content of air-tight stored and dried barley diets in particular but had only negligible effects on ensiled barley. Beta-glucanase improved the AID of amino acids in dried barley but not in air-tight stored or ensiled barley. 5. Amino acid digestibilities were lower in broilers than cockerels and the effect of barley preservation on feeding value of barley was different for broilers and cockerels.     

Rapeseed and soybean products as protein sources for growing turkeys of different ages

(1) Apparent ileal and total tract protein digestibilities of rapeseed meal and cake and soybean meal and cake were assayed in growing turkeys at 4, 8 and 12 weeks of age. (2) In addition, the effect of killing technique on apparent ileal protein digestibility values obtained by a slaughter method and effect of rapeseed feeding on size of specific organs were studied. (3) Protein digestibility coefficients of rapeseed products were mostly 0.10 to 0.15 units lower than those of soybean products. Ileal digestibility of protein increased slightly or remained unchanged from 4 to 8 weeks and decreased thereafter. No effect of feed processing method (meal vs cake) on ileal digestibility was observed. (4) Killing the birds by carbon dioxide inhalation and bleeding led to slightly lower ileal digestibility values than mechanical stunning and neck dislocation. (5) Total tract digestibility of protein decreased from 4 to 8 weeks of age for soybean meal and rapeseed meal but increased for soybean cake and rapeseed cake. From 8 to 12 weeks of age total tract digestibility of protein decreased for all the products tested. (6) Feed containing rapeseed led to enlargement of thyroid glands and hearts, but did not affect liver size or mortality.