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Durocher-Granger Léna Mfune Tibonge Musesha Monde Lowry Alyssa Reynolds Kathryn Buddie Alan Cafà Giovanni Offord Lisa Chipabika Gilson Dicke Marcel Kenis Marc 《Journal of pest science》2021,94(4):1133-1146
Journal of Pest Science - Invasive alien species have environmental, economic and social impacts, disproportionally threatening livelihood and food security of smallholder farmers in low- and... 相似文献
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Monde Mapekula Michael Chimonyo Cletos Mapiye Kennedy Dzama 《Tropical animal health and production》2010,42(7):1413-1419
Understanding the utilisation patterns of milk assists in designing appropriate dairy development schemes in rural communities.
The objective of the study was to determine milk utilisation patterns in different smallholder farming systems in the Eastern
Cape Province of South Africa. Data were collected through the administration of recording sheets to 130 randomly selected
households in Alice, Fort Beaufort and Queenstown districts. Amounts of milk produced per household ranged from 9 to 21 l
per household per day. Milk consumption/household/day was similar among the three districts. Milk consumption in the early
lactation doubled the amount consumed in late lactation (P < 0.05). Milk in the communal areas was largely utilised as fresh or sour milk. Fresh milk was mostly used in tea/coffee
or to make porridge for children. Sour milk was consumed with thick boiled maize meal. Fort Beaufort (10.2 ± 1.37 l/day) had
the highest sour milk sales whilst Queenstown had the highest fresh milk sales (9.7 ± 5.57 l/day). It was concluded that quantities
of milk consumed or sold as fresh or sour were generally low and varied across smallholder farming systems. 相似文献
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Monde A Carbonneau MA Michel F Lauret C Diabate S Konan E Sess D Cristol JP 《Journal of agricultural and food chemistry》2011,59(17):9166-9171
Antioxidant activities of polyphenolic compounds extracted (PPEs) from ripe fruits of oil palms are investigated by studying their in vitro effects on human low-density lipoprotein (LDL) oxidation. Four oil palm species ( Elaeis guineensis ) are issued from the National Centre of Agronomic Research of Co?te d'Ivoire, of which two are parental varieties (HP1 and HP2), while the other two are crossing varieties (HP3 and HP4). The main identified compounds were rutin (HP3 and HP4) and caffeic and chlorogenic (5-caffeoyl quinic) acids (HP1, HP3, and HP4). The highest total phenolic content was found for HP4, while it was significantly lower for HP2. Antioxidative effects were monitored by Cu(2+)- or 2,2'-azobis(2-amidinopropane) hydrochloride (AAPH)-induced generation of conjugated dienes (lag time and oxidation rate). The highest PPE specific antioxidant activity (SAA) values were obtained with crossing varieties (HP3 and HP4) in the copper-oxidation assay. In the AAPH-oxidation assay, SAA values were comparable for all four varieties. PPEs were effective at preventing LDL-vitamin E depletion in vitro. They could exert direct beneficial antioxidant effects on vitamin E and other antioxidants contained in food and beverages in vivo, within the gastrointestinal (GI) tract. These data could also be of particular importance for a healthier nutrition or the management of chronic diseases by a polyphenol-rich diet. 相似文献
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