Effects of input management and crop diversity on non-renewable energy use efficiency of cropping systems in the Canadian Prairie

Although producers’ prime objective may be to increase net returns, many are also interested in conserving and enhancing the quality the soil, water and air resources through adopting more environmentally friendly production practices. This study compared non-renewable energy inputs, energy output, and energy use efficiency of nine dryland cropping systems comprised of a factorial combination of three methods of input management [high (HIGH), i.e., conventional tillage plus full recommended rates of fertilizer and pesticides; reduced (RED), i.e., conservation tillage plus reduced rates of fertilizer and pesticides; and organic (ORG), i.e., conventional tillage plus N-fixing legumes and non-chemical means of weed and pest control]; and three crop rotation systems with varying levels of cropping diversity [a fallow-based rotation with low crop diversity (LOW); a diversified rotation using annual cereal, oilseed and pulse grains (DAG); and a diversified rotation using annual grains and perennial forages (DAP)]. The study was conducted over the 1996–2007 period on a Dark Brown Chernozemic soil (Typic Boroll) in the Canadian Prairies. As expected, total direct plus indirect energy input was the highest for the HIGH and RED input treatments (3773 MJ ha^?1 year^?1), and 50% less for ORG management. Most of the energy savings came from the non-use of inorganic fertilizers and pesticides in the ORG management treatments. Further, total energy use was the highest for the DAG treatments (3572 MJ ha^?1 year^?1), and similar but about 18% lower for the DAP and LOW crop diversity treatments compared to DAG. Thus, overall, the HIGH/DAG and RED/DAG systems had the highest energy requirements (4409 MJ ha^?1 year^?1) and ORG/DAP had the lowest (1806 MJ ha^?1 year^?1). Energy output (calorimetric energy content) was typically the highest for the HIGH input treatments (26,541 MJ ha^?1 year^?1), was about 4% less with RED, and 37% less with ORG management. The latter reflected the lower crop yields obtained with organic management. Similarly, energy output was the highest for the DAP treatments (25,008 MJ ha^?1 year^?1), about 5% less for DAG, and 20% less for the LOW crop diversity treatments. The higher energy output with the DAP treatments largely reflected that the entire harvested biomass of the forage crops was included in energy output, while for grain crops only the seed was included. The straw and crop residues from annual crops were returned to the land to protect the soil from erosion and to maintain soil organic matter as this is the recommended practice in this semi-arid region. In contrast to energy output and to net energy produced, energy use efficiency (measured as yield of grain plus forage produced per unit of energy input or as energy output/energy input ratio) was the highest for the ORG input treatments (497 kg of harvested production GJ^?1 of energy input, and an energy output/energy input ratio of 8.8). We obtained lower, but generally similar energy use efficiency for the HIGH and RED input treatments (392 kg GJ^?1 and ratio of 7.1). Thus, overall, ORG/DAP was the most energy efficient cropping system, while RED/LOW and RED/DAG generally ranked the lowest in energy use efficiency. Our findings support the current movement of producers toward ORG management as a means of reducing the reliance on non-renewable energy inputs and improving overall energy use efficiency of their cropping systems. Our results also suggest that moving away from traditional monoculture cereal rotations that employ frequent summer fallowing, toward extended and diversified crop rotations that use reduced tillage methods, although resulting in an increase in energy output, will not significantly reduce the overall reliance on non-renewable energy inputs, nor enhance energy use efficiency, unless perennial legume forages and/or legume grain crops are included in the cropping mix.     

Impact of agronomic practices on populations of Fusarium and other fungi in cereal and noncereal crop residues on the Canadian Prairies

Fusarium head blight (FHB) is an important disease which has been causing damage to wheat and barley crops in western Canada. Because crop residues are an important source of inoculum, it is important to know the ability of Fusarium spp. to colonize and survive in different residue types, and how their populations might be affected by agronomic practices. Sampling of residue types on producers’ fields for quantification of Fusarium and other fungi was conducted in 2000–2001 in eastern Saskatchewan. Fusarium spp. were isolated from most fields, whereas their mean percentage isolation (MPI) was over 50% for cereal and pulse residues, and under 30% for oilseed residues. The most common Fusarium, F. avenaceum, had a higher MPI in pulse and flax (45–48%) than in cereal or canola (10–22%) residues. This was followed by F. equiseti, F. acuminatum, F. graminearum, F. culmorum and F. poae which were isolated from all, or most, residue types. Factors affecting Fusarium abundance in residues included the current crop, cropping history, and tillage system. In cereal residues, the MPI of F. avenaceum was higher when the current crop was another cereal (24%) versus a noncereal (4–8%). When the current crop was another cereal, the lowest MPI of F. avenaceum and F. culmorum occurred when the field had been in summerfallow (SF) two years previous (F. avenaceum: 17% for SF, 28% for a crop; F. culmorum: 1% for SF, 4% for a crop); in contrast, F. equiseti and Cochliobolus sativus were most common in residues of cereal crops preceded by SF (F. equiseti: 16% for SF, 10% for a crop; C. sativus: 22% for SF, 13% for a crop). The MPI of F. graminearum was higher when the crop two years previous was an oilseed (7%) versus a cereal (4%). In regards to tillage effects, when the current crop was a cereal, the MPI of F. avenaceum was higher under minimum (MT) and zero tillage (ZT) (22–37%) than conventional tillage (CT) (15%), that of F. graminearum was lowest under ZT (3% for ZT, 7–11% for CT-MT), whereas that of C. sativus was highest under CT (27% for CT, 6–11% for MT-ZT). Under ZT, previous glyphosate applications were correlated positively with F. avenaceum and negatively with F. equiseti and C. sativus. These observations generally agreed with results from previous FHB and root rot studies of wheat and barley in the same region. Percentage isolation of F. avenaceum from noncereal and of F. graminearum from cereal residues were positively correlated with FHB severity and percentage Fusarium-damaged kernels of barley and wheat caused by the same fungi.     

Water use and distribution profile under pulse and oilseed crops in semiarid northern high latitude areas

Oilseed and pulse crops have been increasingly used to replace conventional summer fallow and diversify cropping systems in northern high latitude areas. The knowledge of water use (WU) and its distribution profile in the soil is essential for optimizing cropping systems aimed at improving water use efficiency (WUE). This study characterized water use and distribution profile for pulse and oilseed crops compared to spring wheat (Triticum aestivum L.) in a semiarid environment. Three oilseeds [canola (Brassica napus L.), mustard (Brassica juncea L.) and flax (Linum usitatissimum L.)], three pulses [chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.) and lentil (Lens culinaris Medik.)], and spring wheat were seeded in removable 100 cm deep × 15 cm diameter lysimeters placed in an Aridic Haploboroll soil, in southwest Saskatchewan in 2006 and 2007. Crops were studied under rainfed and irrigated conditions where lysimeters were removed and sampled for plant biomass and WU at various soil depths. Wheat yields were greater than pulse crop yields which were greater than oilseed yields, and WUE averaged 4.08 kg ha⁻¹ mm⁻¹ for pulse crops, 3.64 kg ha⁻¹ mm⁻¹ for oilseeds, and ranged between 5.5 and 7.0 kg ha⁻¹ mm⁻¹ for wheat. Wheat used water faster than pulse and oilseed crops with crop growth. Pulse crops extracted water mostly from the upper 60 cm soil depths, and left more water unused in the profile at maturity compared to oilseeds or wheat. Among the three pulses, lentil used the least amount of water and appeared to have a shallower rooting depth than chickpea and dry pea. Soil WU and distribution profile under canola and mustard were generally similar; both using more water than flax. Differences in WU and distribution profile were similar for crops grown under rainfall and irrigation conditions. A deep rooting crop grown after pulses may receive more benefits from water conservation in the soil profile than when grown after oilseed or wheat. Alternating pulse crops with oilseeds or wheat in a well-planned crop sequence may improve WUE for the entire cropping systems in semiarid environments.     

Phenotypic Characteristics of Xanthomonas campestris pv. campestris from Nepal

Twenty strains of Xanthomonas campestris pv. campestris (Xcc) were isolated from two major crucifer-growing valleys, Chitwan and Kathmandu in Nepal and characterized by biochemical and pathogenicity tests. Strains were homogeneous in bacteriological characteristics. The ability of a strain to induce high or low disease severity index (DSI) on three host plants, broccoli, cabbage, and cauliflower, was interpreted as virulence. Strains that were associated with high or low virulence were significantly different (P>0.05). No relationship between virulence and biochemical characteristics was observed.