同期排卵处理母牛体温和活动量变化规律及效果分析

为探究同期排卵处理母牛体温和活动量变化规律及不同同期排卵技术处理效果，指导同期排卵技术优化。本研究自动监测了18头20月龄左右同期排卵（GnRH-PG-GnRH）处理荷斯坦母牛和17头产后40~60 d预同期排卵（PG-PG-GnRH-PG-GnRH）处理荷斯坦母牛的体温和活动量，应用自动检测系统进行母牛发情监测。结果发现，同期排卵处理母牛发情时阴道温度平均升高（0.43±0.20）℃，持续（12.37±2.73）h；活动量平均升高（18.28±18.61）倍，持续（11.00±1.68）h；排卵时阴道温度平均下降（0.20±0.10）℃，持续（11.00±1.68）h。自动化发情监测显示，同期排卵处理母牛7头发情并排卵；预同期排卵母牛GnRH处理前全部发情排卵。两种同期排卵处理，虽可改变母牛性周期进程，促进母牛性周期同步化，但均难以使母牛性周期完全同步。因此，将同期排卵-定时输精和发情鉴定技术科学结合才能取得更好的繁殖效果。     

Effects of dietary protein to energy ratios on growth,body composition and digestive enzyme activities in Chinese mitten‐handed crab,Eriocheir sinensis

This study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ^?1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ^?1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.     

Effect of dietary phosphorus levels on growth and body composition of crucian carp,Carassius auratus under indoor and outdoor experiments

Indoor and outdoor experiments were carried out simultaneously to evaluate the effects of dietary phosphorus levels on growth performance and body composition of crucian carp. Monocalcium was used to formulate extruded feed containing available phosphorus (AP) of 1.5 (D1), 4.7 (D2), 6.3 (D3) and 9.0 (D4) g kg^?1. Twelve 500‐L recirculating tanks were assigned to four triplicate groups with each tank stocked with 15 juveniles (39.88 ± 0.14 g) for indoor experiment. Twelve polyethylene enclosures were assigned to four groups with each one stocked with 120 juveniles (44.08 ± 1.36 g). After 8 weeks of feeding, survival ranged from 96% to 100%. Weight gain, special growth rate, protein efficiency ratio and feed conversion rate did not show significant differences among dietary treatments in both experiments. Fish cultured in the enclosures grew better, although D1 and D2 treatments did not reach significant level. Crude protein and phosphorus content of the fish were not significantly affected by dietary phosphorus level. Moisture, crude lipid, crude ash and vertebrae phosphorus were significantly affected by different phosphorus levels. Based on vertebrae phosphorus, crucian carp cultured in the tanks and in the enclosures showed phosphorus deficiency under 4.7 g kg^?1 and 6.3 g kg^?1 AP, respectively.     

Effects of dietary protein and lipid levels with different protein‐to‐energy ratios on growth performance,feed utilization and body composition of juvenile red‐spotted grouper,Epinephelus akaara

An 8‐week feeding trial was conducted to assess dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile red‐spotted grouper (7.85 ± 0.03 g fish^?1). Nine semi‐purified diets were formulated containing varying protein levels (440–520 g kg^?1, dry matter) and lipid levels (60–120 g kg^?1, dry matter). The weight gain of juvenile Epinephelus akaara was affected by dietary protein (p = .005) and its interaction with dietary lipid (p = .020). Viscerosomatic index, intraperitoneal fat ratio and whole‐body lipid level increased with increasing dietary lipid level (p < .001). Nitrogen retention was not affected by dietary protein and lipid, while lipid retention decreased with increasing dietary lipid level (p < .001). The plasma blood urea nitrogen increased with increasing dietary protein level (p = .003). This study showed that diet with 520 g kg^?1 protein and 60 g kg^?1 lipid with 30.58 mg kJ^?1 P:E provided a maximal growth for this species. Moreover, an increase in dietary lipid levels (from 60 to 90 g kg^?1) could reduce the protein requirement (from 520 to 480 g kg^?1) without affecting the growth performance, while higher fat deposition was observed in fish fed high‐lipid diets.     

不同蛋白质水平代乳粉对牦犊牛体重及血清生化指标的影响

为探究西藏地区牦牛代乳粉哺育犊牛的适宜蛋白质水平,本试验以藏区高山牦牛为研究对象,研究不同蛋白水平对哺乳期牦犊牛的体重和血清学指标的影响,以筛选出蛋白质水平最佳的代乳粉。选取40头新生当雄县牦犊牛,随机分为4组(n=10):对照组犊牛随母牦牛哺乳(CON),试验组犊牛分别饲喂蛋白水平为21.95%低蛋白组(LP)、24.28%中蛋白组(MP)和26.11%高蛋白组(HP)3种牦牛代乳品。饲喂时间为犊牛30～90d日龄,期间跟踪测定犊牛体重,并分别在30、60和90d日龄采集血清进行分析。结果表明:饲喂3种代乳粉的犊牛体重均显著高于对照组(P0.001),120d日龄时HP组犊牛体重达到最高值;3种代乳粉对犊牛血清抗氧化指标和免疫指标产生一定的影响,其中HP组谷胱甘肽过氧化物酶活性有高于LP组的趋势(0.05P0.1),且HP组丙二醛含量及肿瘤坏死因子a较其他3组低,而免疫球蛋白(IgG、IgM)及谷胱甘肽过氧化物酶、丙氨酸氨基转移酶、天冬氨酸氨基转移酶活性均较其他3组高。综合分析显示在西藏地区蛋白水平为26%的牦牛代乳粉饲喂哺乳期牦犊牛的效果较好。     

Long-Term and Immediate Effects of Whole Body Vibration on Chronic Lameness in the Horse: A Pilot Study

The effects of whole body vibration (WBV) in horses with chronic lameness were evaluated in an experimental, single subject, repeated measure design. To assess the long-term effect of WBV, eight horses not previously exposed to WBV were subject to WBV, 30 minutes twice daily, five days a week, for 60 days in addition to their regular exercise routine. Lameness was assessed subjectively and objectively 30 days before the start, at the start and 30 and 60 days after the start of the treatment (WBV). The immediate effect of WBV was assessed in four horses accustomed to WBV, by comparing lameness before and within 30 minutes of a single 30-minute WBV session at four different time intervals. Change in lameness was sought using paired t tests on the kinematic data. A P-value of <.05 was considered statistically significant. Intraindividual change was sought using a subjective and objective scoring system. No statistically significant change in lameness was seen after 30 or 60 days of WBV, respectively, in the chronically lame horses not previously exposed to WBV. However, a trend toward improvement was observed after the first 30 days of WBV, but this improvement appeared to be lost during the second 30 days of WBV. Although a statistically significant worsening of front limb lameness was seen immediately after a single 30-minute WBV session in the chronically lame horses accustomed to WBV, this result was largely attributed to a very significant worsening of the front limb lameness in one horse within that group.     

福瑞鲤选育家系不同养殖阶段的生长差异分析

为了进一步观察最佳线性无偏预测(best linear unbiased prediction,BLUP)家系选育方法在福瑞鲤(Cyprinus carpio)继代选育中的潜力,该研究测量了继续选育第2代家系群体不同养殖阶段的体质量和形态性状。结果表明,生长快速家系群福瑞鲤早期(4月龄)生长速度较慢,到后期则生长加快,其体质量增长表现出明显的优势。在体型方面,随着养殖时间的延长,福瑞鲤各选育家系群的体厚/体长增加,体高/体长降低,逐渐呈现其体型修长的特征;同时2个越冬期的成活率均达到了94%以上。结果表明通过BLUP家系选育对福瑞鲤长期选育是可行的。在此基础上,通过主成分分析发现,福瑞鲤生长性状第一主成分是体质量;对不同生长时期的体质量进行相关性分析,发现9月龄、14月龄、21月龄鱼的体质量与24月龄的相关系数均达到极显著水平(P0.01),分别为0.851、0.897和0.957。因此,在福瑞鲤继续选育过程中,进行早期个体选择值得尝试。     

Effect of l‐ascorbyl‐2‐polyphosphate supplementation on growth performance,body composition,antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp,Litopenaeus vannamei

An 8‐week feeding trial was conducted to evaluate the effects of ascorbic acid (AsA), in the form of l ‐ascorbyl‐2‐polyphosphate (LAPP) on growth performance, body composition, antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Five practical diets (46% crude protein and 7.6% lipid) supplemented with graded levels of AsA (14.64, 48.55, 84.98, 308.36 and 639.27 mg kg^?1 diet) were fed to five replicate groups of L. vannamei (mean initial wet weight 0.57 g). No significant differences were found on growth performance among all treatments. However, whole body lipid content significantly decreased with dietary AsA levels increasing. Activities of total antioxidant capacity, glutathione reductase and glutathione peroxidase were significantly affected by dietary AsA levels. Shrimp fed LAPP‐free diet had higher malondialdehyde content than those fed the diets supplemented with LAPP. Dietary AsA levels higher than 308.36 mg kg^?1 diet increased the survival of shrimps after 1, 2 and 3 h of acute salinity change. Broken‐line regression analysis on survival after 3 h of salinity stress and second‐degree polynomial regression analysis on glutathione reductase data indicated that the optimal dietary AsA requirement of L. vannamei was estimated to be 306.39, 319.75 mg kg^?1 diet respectively.     

Effects of starvation,subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

The study was designed to investigate the effect of four cycles of 5 weeks starvation followed by 10‐week refeeding compared with daily feeding under either natural photoperiod or continuous light (LL) regime on body composition and flesh quality in Atlantic cod in sea cages, northern Norway. The fish were sampled for body composition and flesh quality parameters at the start of the trial, twice at the end of a 10‐week feeding period and twice at the end of a 5‐week starvation period. There was effect of both feeding and light regime on growth, the two starving groups losing weight during starvation and regaining weight during refeeding, and the group under LL being heavier. But, the mean overall growth did not vary between groups. Starvation/refeeding regime resulted in higher slaughter yield, but no overall effect was seen on hepatosomatic index, water content, water holding capacity (WHC), muscle pH, hardness or flesh colour compared with control groups. Continuous light increased gutted weight and slaughter yield, lowered WHC and depressed maturation compared with fish under natural light regime. Increased growth rate resulted in softer fillets and lower muscle pH.