Effects of 'Agri-SC' soil conditioner on soil structure and erodibility: some further observations

Abstract. In field and laboratory experiments the conditioner‘Agri-SC’has shown improvements in the structure of loamy sand soils in east Shropshire, UK. It resulted in statistically significant decreases in soil bulk density values and increases in soil porosity and aggregate stability. Further experiments are in progress on both loamy sand and silt loam soils.     

Compatible measurements of volumetric soil water content using a neutron probe and Diviner 2000 after field calibration

Field calibrations for a neutron probe and a capacitance sensor (Diviner 2000) for measuring the soil water content of a shrinking–swelling clay soil were substantially different from commonly used default values. Using our field calibrations, the two instruments estimated similar changes in the cumulative water content of a soil profile (0–1 m depth) over one growing season.     

Residue management for reducing evaporation in relation to soil type and evaporativity1

Abstract. Usual residue-management options are to remove the residue, use it as mulch with or without undercutting or to incorporate it into the soil. While the role of surface mulch in evaporation has been widely studied, the information on the effect on evaporation of mulch with undercutting or residue incorporated into soil, particularly in relation to soil type and evaporativity (E_o) is lacking. We studied the effect of wheat straw used in various ways on the course of evaporation loss from soil columns with three soils at Ludhiana, India and one soil at Bushland, Texas, USA, under two E_o's Energy-limited evaporation rates under mulch (E_om) followed the soil-specific relation E_om/E_o= a e^(bRes+cEo), where Res is residue rate t/ha and a, b and c are constants; E_o, is expressed in mm/d. In an effort to model the total evaporation (CE) during the energy-limited stage ‘U’ was obtained from appropriate CE versus time curves and (CE-U) was regressed over (t - ti)^0.5 to obtain the slope ‘α’ (Ritchie 1972) for the soil-limited evaporation stage. The observed ‘U’ was independent of mulch rate and E_o but was strongly affected by soil type, Values of ‘α’ decreased with increase in mulch rate and decrease in E_o and coarseness of soil. The otherwise short lived benefit of evaporation reduction with mulch per se, which peaked after a few days was maintained when residue was mixed with soil at the stage when evaporation reduction reached a maximum; this benefit continued for several weeks. Cumulative evaporation values computed from ‘U’ and ‘α’ agreed closely with the observed values under straw mulch for loamy sand and clay loam soils and for ‘undercut’ and ‘residue mixed’ treatments on all soils regardless of E_o, and for all situations under small E_o. However, for sandy loam and silt loam soils under E_o of 10 mm/d, the modified square root of the time function of Jalota et al. (1988) gave a better fit.     

Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties

ABSTRACT:   Algal-oligosaccharide-lysates (AOL), derived from six agars and four algal polysaccharide extracts (APE), were treated with 100–500 activity units (AU) of MA103-agarases or MAEF108-agarases, and their antioxidative properties evaluated. Soluble total polyphenols (TP) were between 462.2 ± 1.6 gallic acid equivalents (GAE, µg/mL) and 70.6 ± 17.4 GAE. The DPPH radical scavenging capacity of all AOL went from 68.3 ± 0.7% to 0.5 ± 0.1%. The ferrous ion chelating capacity of all AOL went from 93.1 ± 0.2% to 21.7 ± 0.9%. Evaluation of the H₂O₂ scavenging capacity of all AOL was between 35.9 ± 5.4% and 0.1 ± 0.2%. The reducing power of all AOL went from 51.3 ± 2.6 to 3.2 ± 6.8 expressed as µg/mL ascorbic acid. In DPPH radical scavenging capacity, ferrous ion chelating capacity and reducing power etc., the AOL derived from the APE of Porphyra dentate (digested by 500 AU of MAEF108-agarases) were highest, in all test sets. However, the AOL derived from the APE of Monostroma nitidum (digested by 500 AU of MAEF108-agarases) had the highest H₂O₂ scavenging capacity in all test sets. The order of antioxidative activity performance of all AOL treated in this experiment, by these four antioxidative methods, is as follows: ferrous ion chelating capacity > DPPH radical scavenging capacity > H₂O₂ scavenging capacity > reducing power; this may be related to their polyphenols, small molecular weight polysaccharides or simple sugar constituents. In this study, it is demonstrated that various agarases derived from algal oligosaccharide mixtures possess good potential for use as a health food, due to their antioxidative capacity.     

Phosphorus Fertility Assessment of Intensively Farmed Areas of Catchments Draining to the Great Barrier Reef World Heritage Area; 1: Soil Phosphorus Status

Abstract

Australia's reef water quality protection plan has a key objective: “reduce the load of pollutants from diffuse sources in the water entering the Reef.” This article reports on a survey to assess the contemporary phosphorus (P) status of fertilized cropping soils across 21 catchments in coastal Queensland, Australia. The survey focused on surface soils from cane farms, vegetable and subtropical/tropical fruit tree sites. There were sampling depth effects on P levels in sugar and fruit tree sites (lower with depth). Importantly, 84% of 105 sugarcane sites were excessively fertile and only 3% rated low (P deficient). Some 75% of 16 vegetable sites and 38% of 8 fruit tree sites had excess ratings for extractable soil P fertility. Highest total P levels (0–10 cm) occurred in fruit tree sites, followed by vegetable and sugarcane soils. There are regional differences in P soil fertility, and the recycling of mill by‐products needs attention. Part 2 (Bloesch and Rayment 2006 Bloesch, P. M. and Rayment, G. E. 2006. “Phosphorus fertility assessment of intensively farmed areas of catchments draining to the Great Barrier Reef World Heritage Area, 2: Potential of soils to release soluble phosphorus”. In Communications in Soil Science and Plant Analysis 37 [Google Scholar]) examines the potential of these soils to release soluble P in a nutrient‐sensitive area.     

高校食品物性学课程教学实践的思考

食品物性学是一门重理论基础,实践性强,涉及面广的课程。该文介绍了我国食品物性学课程教学和研究现状,并提出了提升食品特性学课程的教学质量措施。主要包括:借举国内外教学成果、与多学科相融合、加强实践教学等。