附子-甘草对离体蛙心的影响及其指纹图谱研究

目的 研究附子-甘草合煎液和混合液对离体蛙心的影响及其物质基础。方法 通过离体蛙心实验观察附子-甘草合煎液和混合液对离体正常蛙心和心衰蛙心功能的影响，应用高效液相色谱法建立并测定附子-甘草煎液的HPLC指纹图谱。结果 附子-甘草合煎液与混合液的强心作用有差别；附子与甘草配伍后其指标成分的含量发生了明显变化，且合煎液与混合液的成分变化差别显著。结论 附子-甘草合煎液和混合液对离体蛙心的作用及其指纹图谱均不一致。     

6种梨果实对轮纹病的抗性差异及4种杀菌剂对轮纹病菌的抑菌作用

由葡萄座腔菌Botryosphaeria dothidea引起的梨轮纹病是梨生产中重要的真菌性病害,主要造成树势早衰和果实腐烂,严重影响梨的产量和品质。本研究选取市售的6个品种的梨果实,用分离自梨枝干的轮纹病菌进行了离体果实接种,测定不同品种果实对梨轮纹病的抗性差异。接种后6 d,按照病斑直径从大到小的顺序,品种排序依次为‘丰水梨’‘南果梨’‘库尔勒香梨’‘皇冠梨’‘雪花梨’‘砀山酥梨’,随病斑减小抗性依次增强。测定了4种杀菌剂对梨轮纹病菌菌丝生长的抑制作用,结果表明,咯菌腈、氟啶胺和咪鲜胺对梨轮纹病菌的菌丝生长有很强的抑制作用,EC_(50)分别为0.010 3、0.022 4μg/mL和0.034 3μg/mL;代森锰锌的EC_(50)为3.860 7μg/mL,也有较好的抑菌效果。本试验结果为了解不同梨品种对轮纹病的抗性及杀菌剂的选用提供了依据,具有一定的指导意义。     

农药自动混药装置的研究现状与展望

目前,我国农作物病虫害防治主要依靠施用农药,现有的大多数农药剂型需要加水稀释,配制成一定浓度后再施用。近年,我国农业航空迅速发展,对农业航空的智能化农业机械装备的需求变得非常迫切。系统总结了农药自动混药装置类型以及农药自动混药装置特点,通过对农药自动混药装置研究发展概况分析,阐明了国内农药自动混药装置所存在的问题,展望未来农药混药装置的发展趋势,为后续的研究方向奠定基础。     

Using chemical seed dormancy breakers with herbicides for weed management in soyabean and wheat

Variable dormancies result in periodicity in the germination of weeds and make weed control a repetitive practice. Under some conditions, repeated applications of selective herbicides can lead to the dominance of perennial weeds like Cyperus rotundus . Our hypothesis was that applying a chemical dormancy breaker (DB ) plus herbicide mixture would better control a mixture of weed species. Three experiments were designed to develop a cost‐effective DB treatment and to evaluate its dose with herbicides tank‐mixtures for effective weed management. KNO ₃ and gibberellic acid GA ₃ as dormancy breakers offered comparable effects, but KNO ₃ was more economical than GA ₃. KNO ₃ at a 6% concentration was more effective in promoting weed germination than a 3% concentration in soyabean. A combination of KNO ₃ (6%) and pre‐emergence pendimethalin 0.75 kg a.i. ha^?1 + imazethapyr 0.10 kg a.i. ha^?1 controlled annual weeds by 99% and reduced C. rotundus growth by 83%. This treatment gave significantly higher soyabean yield and net returns. Similarly, a tank‐mixture comprising of clodinafop 0.06 kg a.i. ha^?1 + metsulfuron 0.006 kga.i. ha^?1 was more effective against weeds than pre‐emergence tank‐mix application of pendimethalin 0.75 kg a.i. ha^?1 + carfentrazone‐ethyl 0.02 kg a.i. ha^?1 and isoproturon 0.75 kg a.i. ha^?1. The use of pre‐emergence tank‐mixture of pendimethalin 0.75 kg a.i. ha^?1 + imazethapyr 0.10 kg a.i. ha^?1 should exhaust seed/tuber bank if repeated and reduce the application cost of herbicides by 50% and the dose, residue and cost of pendimethalin by 25%.     

Seeding strategies of bahiagrass and pintoi peanut affect pasture establishment under weed competition

Pintoi peanut (Arachis pintoi Krapov. & W.C. Greg.) is a warm‐season perennial legume with potential for use in grass–legume mixtures in Florida; however, limited information exists about its establishment in mixtures with bahiagrass (Paspalum notatum Flügge). The objective of this experiment was to evaluate the establishment of bahiagrass cv. “Argentine” and pintoi peanut cv. “Amarillo” as monocultures or mixture. The experiment was conducted in Ona, FL, from June to October of 2014 and 2015. Treatments were a split‐plot design of seeding strategies (bahiagrass monoculture, pintoi peanut monoculture or bahiagrass‐pintoi peanut mixtures; main plots) and two N fertilization strategies (30 or 80 kg/ha N; 30N and 80N; subplots), with four replicates. Measurements of plant density and frequency were taken every 4 weeks after seeding. Ground cover and herbage mass (HM) measurements were taken 112 days after seeding. Pintoi peanut ground cover was affected by seeding strategy × N level interaction. Ground cover was greater with 80N than 30N when pintoi was seeded in monoculture (3.6% vs 1.5% respectively) but not when it was seeded with bahiagrass (2.1%). There was no effect of seeding or N strategy on pintoi peanut proportion in HM (1.4%). Bahiagrass ground cover was not affected by seeding or N strategy (15.9%); however, its proportion in the HM was greater in 80N than 30N (12.1% vs 9.4% respectively). Mixed seeding did not negatively affect the establishment of bahiagrass and pintoi peanut and greater N fertilization levels improved some establishment parameters, with no negative effect for pintoi peanut.     

Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality,aerobic stability and in vitro digestibility on the Tibetan plateau

The objective of this study was to determine the effect of ensiling different ratios of whole crop oat to lucerne on fermentation quality, aerobic stability and in vitro digestibility of silage on the Tibetan plateau. Four experimental treatments were produced varying in the ratio of forages on a fresh matter (FM) basis: 1) 100% oat (control, dry matter (DM) content: 317 g/kg), 2) 90% oat + 10% lucerne (OL10, DM content: 316 g/kg), 3) 80% oat+ 20% lucerne (OL20, DM content: 317 g/kg) and 4) 70% oat+ 30% lucerne (OL30, DM content: 318 g/kg). All treatments were packed into laboratory‐scale silos and ensiled for 60 days and then subjected to an aerobic stability test for 15 days. Further, the four experimental treatments were incubated in vitro with buffered rumen fluid to study the nutrient digestibility. All silages were well preserved with low pH and NH₃‐N contents, and high lactic acid contents and V‐scores (evaluation of silage quality). Increasing the lucerne proportion increased (p < 0.05) crude protein (CP) content of silage, whereas neutral (NDF) and acid (ADF) detergent fibre contents were not affected. Under aerobic conditions, the control silage showed higher (p < 0.05) yeast counts (>10⁵ cfu/g FM) followed by OL10 silage, and OL10 silage improved aerobic stability for 74 h. OL20 and OL30 silages showed fewer (p < 0.05) yeasts (<10⁵ cfu/g FM) and markedly (p < 0.05) improved the aerobic stability (>360 h). After 48‐h incubation, OL30 silage increased (p < 0.05) in vitro dry matter digestibility (IVDMD) and neutral detergent fibre digestibility (IVNDFD) compared with the control silage. These results suggest that replacing oat with lucerne had no unfavourable effects on fermentation quality of silage, but improved CP content, aerobic stability IVDMD and IVNDFD. OL30 silage was the best among the three mixed silages.     

葡萄酿制过程中5种杀菌剂的残留变化

采用高效液相色谱串联质谱法(HPLC-MS/MS)对葡萄家酿过程酒汁中5种杀菌剂(腈菌唑、噁唑菌酮、双炔酰菌胺、丙环唑、苯醚甲环唑)残留进行分析,考查添加酵母菌对其残留的影响。结果表明,葡萄酒汁中5种杀菌剂的回收率为75.4%~112.5%。初发酵过程中,5种杀菌剂有不同程度的降解,但腈菌唑和双炔酰菌胺在添加酵母菌发酵的酒汁中无显著降解,在二次发酵过程中,5种杀菌剂残留均呈现较稳定水平。在酿酒过程中添加酵母对5种杀菌剂的降解无显著影响。目标杀菌剂在葡萄酿造过程中的残留变化不仅与酿造工艺有关,还与杀菌剂的理化性质相关。     

混料设计法优化萝卜糕配方的研究

萝卜糕是闽南地区一种传统小吃，其质地柔软，味道鲜美，营养丰富，是一种适宜大众的美食。本文以黏米粉、玉米粉、马铃薯粉为粉料，采用混料设计试验方法优化萝卜糕的原料配比，研究了不同种类及不同配比的淀粉形成的面团的质构特性，比较不同配比的原料对萝卜糕感官品质的影响，确定各原料的最佳添加量。通过质构分析和感官评分法对萝卜糕的配方进行比较。结果表明：当黏米粉、玉米粉和马铃薯粉的混合比例为0.65∶0.10∶0.25时，面团TPA质构特性为硬度较低，黏着性、弹性和内聚性均达到最高值，分别为1 220.834 Pa·s、0.97和0.534，且黏米粉、玉米粉和马铃薯粉比例为0.598、0.176、0.226时，制备的萝卜糕风味最佳，感官品质得分最高。     

广东花生黑腐病病原菌鉴定及防治药剂的室内毒力测定

花生黑腐病是花生的重要病害,对生产造成严重影响,被列为我国进境植物检疫性病害。为明确花生黑腐病的病原菌种类和筛选有效防治药剂,采用形态学特征与分子生物学技术相结合的方法,对花生黑腐病害进行了病原菌鉴定,同时采用菌丝生长速率法测定了8种杀菌剂对花生黑腐病菌的抑制作用。结果表明：花生黑腐病害的病原菌为冬青丽赤壳Calonectria iliciola。8种杀菌剂室内毒力测定结果显示,10%戊唑醇EC对花生黑腐病菌的毒力最强,EC₅₀值为1.12 μg/mL;300 g/L苯甲·丙环唑EC、29%吡萘嘧菌酯SC、25%咯菌腈SC、15%吡唑嘧菌酯SC和22.5%啶氧菌酯SC对花生黑腐病菌也有较好的抑制作用,EC₅₀均低于10 μg/mL;30%精甲恶霉灵的抑制作用最差,EC₅₀值为76.71 μg/mL。以上研究结果可为花生黑腐病的防治提供理论依据。     

甘肃省南瓜白粉病菌对己唑醇抗性诱导及抗性菌株生物学性状研究

为了解甘肃省裸仁美洲南瓜白粉菌对己唑醇敏感性及抗性产生情况,采用小株喷雾法对采自兰州、武威、景泰等地的20个南瓜白粉菌菌株对己唑醇的敏感性进行了测定,利用紫外诱导、药剂驯化、先紫外后药剂驯化三种方法对敏感菌株进行了抗药性诱导,并对抗性突变菌株的生物学性状及其对丙环唑、氟硅唑、腈菌唑和戊唑醇的交互抗性进行了研究。结果表明20个南瓜白粉菌菌株对己唑醇的敏感性存在一定差异,EC50值在17.77~285.54μg/mL范围内;与其他两种诱导方法相比药剂驯化方法获得的抗性突变菌株的抗性倍数最高,为8.94倍。敏感菌株和抗性突变菌株孢子萌发的最佳时间分别为36h和48h;抗性突变菌株产孢量和致病力明显高于敏感菌株;适合度测定表明抗性突变菌株与敏感菌株之间存在竞争力,孢子萌发率、芽管个数之间差异显著,菌丝分支数、产孢量之间差异不显著;抗性突变菌株在抗性突变菌株和敏感菌株混合比例为80∶20的群体中,存在频率比较稳定,连续培养7代后仍占85.69%;己唑醇抗性突变菌株对丙环唑、氟硅唑、腈菌唑和戊唑醇4种药剂未表现出交互抗性。研究结果可为甘肃省防治南瓜白粉病提供理论依据。