南海大顶苦瓜规范化栽培技术

为了发挥广东省佛山市的传统特色蔬菜——大顶苦瓜的产品优势,提高农户的规范化栽培技术水平,在改良南海大顶苦瓜品种的基础上,制定出配套的规范化栽培技术措施,内容包括品种特性、产地环境要求、育苗、田间管理措施和采收,旨在进一步提高南海大顶苦瓜的生产效益,大力推广这一传统特色蔬菜品种。     

弘扬茶文化 促进社会主义和谐社会建设

中国是茶的故乡,是世界上茶历史最悠久、茶资源最丰富、茶文化最深厚的国家.茶在中国始终扮演着社会交往的最佳礼物和媒介,是人与人之间友谊的桥梁.茶文化的本质是"和谐文化",它引导人们与自然和谐相处,启示人们在人与人的关系上,要彼此尊重,加强交流,启发人们感悟身心的统一.大力弘扬茶文化精神,是建设和谐文化的一笔重要资源,是构建和谐社会的重要载体.     

新鲜蔬菜硝酸盐含量测定的改进试粉法

 为适应新鲜蔬菜硝酸盐快速检测的需要, 在现有试粉法的基础上对硝酸盐测定的试粉法进行了改良研究。结果表明, 本研究建立的直接以去离子水浸提蔬菜匀浆, 混合试粉配方为柠檬酸∶一水硫酸锰∶无水对氨基苯磺酸∶N - 1 - 萘乙二胺盐酸盐∶细锌粉= 30∶4∶1.6∶0.8∶1, 其加入量为0.1 g的改进试粉法, 对于溶液中硝酸盐含量在0～20 mg/L范围时, 显色吸光值与硝酸盐含量呈现良好的线性关系, 相关系数达0.9999, 方法回收率在97.7%～104.5%之间, 相对标准偏差2.71%。用本改进试粉法测定11种蔬菜的硝酸盐含量与国标法测定结果的t检验具有一致性。     

‘过山香’香蕉多芽体的诱导及其体细胞胚的发生

 以我国重要香蕉种质‘过山香’ (AAB) 为材料, 研究了香蕉多芽体诱导、多芽体茎尖薄切片即分生组织性的表层结构物( scalp) 愈伤组织诱导和体细胞胚发生的合适条件。结果表明, 该品种单个不定芽茎尖在P4培养基(含BAP 100 μmol·L ^{- 1}和IAA 1 μmol·L ^{- 1} ) 中继代5个周期后可诱导获得类似花椰菜结构的多芽体。从30 μmol· m ^{- 2} ·s^{- 1}光强, 光/暗周期(16 h /8 h) 培养的多芽体所获得的scalp在添加2,4-D 5μmol·L ^{- 1}和Zeatin 1 μmol·L ^{- 1}的愈伤组织诱导培养基中黑暗培养, 45 d后愈伤组织诱导率可达97.6%。诱导20 d后黄色分生小球体类结节状愈伤组织开始发生, 90～120 d后在分生小球体局部可获得白色或浅黄色松散的胚性愈伤组织(诱导率为17.5% ) 。从胚性愈伤组织诱导的体细胞胚在成熟培养基上培养60 d后体胚萌发率和植株转化率分别为14.5%和11.1%。     

番茄新品种新星101的选育

新星 10 1是以高抗青枯病、抗病毒病的 114F64 2 株系为母本 ,优质、耐病的A4 5为父本杂交育成的一代杂种。果实圆形 ,单果质量 12 0g ,肉质紧实 ,耐贮运。经苗期接种鉴定表现抗青枯病和病毒病 ,在高温条件下能正常结果 ,抗逆性好。在多年种植番茄、青枯病和病毒病发生较严重的地区栽培 ,更能发挥它的优良特性     

翠绿2号大顶苦瓜的选育

翠绿 2号是用早熟、丰产、优质的强雌性株系B0 7 2 1作母本与品质好、抗逆性强的株系D12 3 1作父本配制而成的大顶苦瓜一代杂种。该品种比对照翠绿大顶苦瓜早熟 2d(天 ) ,前期产量增产 13 .0 % ,总产量增产3 4 .8% ,一般每 667m2 产量 2 0 0 0kg ,适宜华南地区春、秋季栽培。至 2 0 0 1年累计推广种植面积 2 0 0 0hm2 。     

广东优质籼稻抗稻瘟病育种研究进展

通过对广东优质籼稻品种抗瘟性研究、抗病品种的系谱分析以及抗病育种实践的回顾，综述了广东优质稻抗性育种历史及现状，剖析了优质稻抗瘟育种存在的问题及相应对策。提出开发利用不同稻作系统的抗病资源，构建遗传多样性丰富的抗病优质种质，延长品种抗性寿命及解决品种优质与抗病的矛盾。     

转基因水稻对稻瘟病的抗性研究

 采用苗期初筛、复筛、抗谱测定和田间自然诱发试验等不同鉴定方法,对经分子检测证明已整合有碱性几丁质酶基因和β-1,3-葡聚精酶基因的22个转化系的转基因水稻植株进行稻瘟病抗性鉴定研究,筛选出对稻瘟病的抗性比原种对照七丝软占有明显提高的一系列转基因水稻品系,其中表现高抗的有来自F4-9转化株系的7个品系。高抗材料的R7代品系,经室内抗谱测定及田间病圃试验结果,仍然表现高抗稻瘟病。本研究通过转基因技术,成功地将优质感病品种改良成高抗品系,研究结果证明了利用基因工程手段培育抗病水稻新品种是一个非常有希望的育种途径。     

A mutation confers Monochoria vaginalis resistance to sulfonylureas that target acetolactate synthase

Acetolactate synthase (ALS) is the target enzyme for four distinct families of compounds: sulfonylureas (SUs), imidazolinones, triazolopyrimidine sulfonanilides, and pyrimidinyl oxybenzoates. We cloned and sequenced the fragments encoding ALS genes from biotypes of Monochoria vaginalis susceptible (S) and resistant (R) to SU-herbicides. The nucleotide sequences of the 39 bp Domain A region for R M. vaginalis biotype differed from that of the S biotype by a single nucleotide substitution at variable Pro codon of Domain A (CCT to TCT), predicting a Pro in the S but a Ser in the R biotype. No nucleotide differences between S and R M. vaginalis were observed in Domain D. We suggest that the amino acid substitution at Domain A region is responsible for resistance to SU-herbicides in M. vaginalis collected from Ushiku City, Ibaraki Prefecture, Japan.     

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and 10 °C/min were investigated. In addition, the impact of the starch mixture with an amylose-amylopectin ratio of 0–70% at 160 rpm and a heating rate of 5 °C/min on the pasting parameters was studied. According to the results, when stirring speed decreased from 250 rpm to 50 rpm, the peak viscosity dramatically increased. Furthermore, both heating and stirring rates significantly affected the pasting properties (p < 0.05). The amylose content of maize starch had a negative correlation with peak viscosity, trough viscosity, breakdown viscosity, final viscosity, and setback viscosity. Besides, syneresis values decreased as amylose content decreased from 70% to 0%. According to the kinetic modelling of pasting curves, starch coefficients were found to be higher than 1 for all starches, indicating that the penetration of water into starch granules increased granule swelling rate. The findings of the present study confirmed that both process conditions and amylose/amylopectin ratio can be optimized without necessity of starch modification to obtain the products with the desired quality.