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1.
文章旨在研究日粮中不同梯度维生素E添加水平对蛋鸡产蛋后期产蛋性能和蛋品质的影响。试验选择60周龄罗曼白壳商品蛋鸡300羽,试验随机分为5组,添加水平分别为0(对照组),30、60、120、240 mg/kg,每组6个重复,每个重复10羽鸡,预试期1周,正试期8周。结果表明:与对照组相比,蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著提高蛋鸡产蛋后期产蛋性能(P<0.05);与对照组相比,蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著提高蛋壳硬度、蛋壳相对重、蛋黄相对重以及蛋黄颜色(P<0.05),蛋黄总胆固醇含量极显著降低(P<0.01)。综上所述,在蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著改善其产蛋性能和蛋品质。  相似文献   
2.
以蛋清蛋白为原料,制备热诱导制取不可逆性凝胶,在单因素试验基础上,采用三因素二次正交旋转组合设计研究了三聚磷酸钠(X1)、瓜尔胶(X2)、酪蛋白酸钠(X3)对蛋清蛋白热诱导不可逆性凝胶性质的影响,建立了二次回归模型。结果表明,X12,X22在0.01水平上差异极显著,X32在0.05水平上差异显著;最佳配比为三聚磷酸钠质量分数0.100%,瓜尔胶质量分数0.100%,酪蛋白酸钠质量分数0.250%,此时蛋清蛋白凝胶强度预测值为550 g/cm2,实际值为542 g/cm2,二次正交旋转组合设计法可信度强,具有很好的预测意义。  相似文献   
3.
试验旨在研究循环水养殖模式对水体微生物、蛋鸭粪便微生物和土壤微生物的影响。分别采集样品检测饮水管、戏水池、排水沟、各级消化池的水样和鸭舍内粪样、运动场粪样及周边土壤样品,采用平板计数法检测微生物数量。结果表明:(1)与排水沟的微生物数量相比,各级消化池和饮水管的大肠杆菌数分别降低28.13%、32.42%、40.98%和33.94%,"沙门+志贺"氏菌数分别降低13.75%、53.13%、82.5%和79.38%,均差异极显著(P<0.01);(2)与鸭舍内粪便微生物数量相比,运动场的大肠杆菌数和"沙门+志贺"氏菌数分别增加3.08%和2.29%,但差异不显著(P>0.05),土壤的大肠杆菌数和"沙门+志贺"氏菌数分别降低9.00%和3.70%,均差异不显著(P>0.05)。由此可知,循环水养殖模式能显著减少各级消化池和饮水管中病原微生物的数量。  相似文献   
4.
Aquaculture production is predicted to increase sharply. In this regard, live feed plays a crucial role in the larval phase of many aquaculture organisms. Hence, a persistent concern in aquaculture is to find low‐cost and eco‐friendly feed sources to culture live feed organisms. Branchinecta orientalis (G. O. Sars 1901), a fresh/brackish water fairy shrimp, was reared using effluent from rainbow trout Oncorhynchus mykiss (Walbaum 1792) ponds, either fresh but supplemented with two species of microalgae, Scenedesmus sp. and Haematococcus sp., or non‐supplemented but after “ageing” of the culture medium. The feeding experiment was designed at a density of 100 individuals L?1 in 2‐L vessels. The results indicated that differences between final length, survival and most reproductive parameters of the treatment with aged medium and the treatment using fresh medium supplemented with Scenedesmus sp. were non‐significant (p > .05). Better results were obtained for a number of reproductive parameters in the treatment supplemented with Haematococcus sp. Thus, for intensive resting egg production of B. orientalis, microalgae can be replaced by aged non‐supplemented effluent from trout ponds as a nutrient‐rich feed source. This consequently can reduce drainage of nutrients into the environment and thus decrease aquatic pollution.  相似文献   
5.
为进一步降低蛋鸡养殖成本、提高养殖效益,天祝县"鸡大肠杆菌病的综合防制研究项目"课题组,针对大肠杆菌综合防控中加强饲养管理环节,以蛋鸡产蛋期目标管理为导向,从转运前准备,到转群后消毒、设备检查、称重、光照控制、免疫、人员管理、饲料控制等各方面,制定了蛋鸡产蛋期饲养管理措施,不仅避免鸡群发生大肠杆菌等疾病,而且可以提高蛋鸡产蛋率,增加蛋鸡养殖效益。  相似文献   
6.
The copulation, egg laying, embryonic development and changes in amino acids and fatty acids in Neptunea arthritica cumingii during embryogenesis were studied to understand the embryo development process and nutritional requirements in the early life phase. The results showed that N. arthritica cumingii has direct development within the egg capsule and the development of embryos was classified into five stages: cleavage, egg swallowing, protoconch forming, shell development and juvenile. Embryos develop through the provision of nurse eggs as an extra‐embryonic source of nutrition. As development continued, the body of the embryo began to coil. After about 70–80 days, young N.arthritica cumingii started to emerge through a hole underneath the capsule. Biochemical results showed that the total amount of amino acids showed a decreasing trend as embryonic development progressed. The content of all nine essential amino acids decreased significantly from the egg‐swallowing stage to the post‐larva stage (p < .05). Concentrations of five of the seven nonessential amino acids also showed a decreasing trend from the egg‐swallowing stage to the post‐larva stage; the exceptions were Ala and Gly. Gly is the only amino acid that consistently increased in concentration during the development process. Most fatty acids increased after the eggs hatched, except for C20:1, C20:2, C22:5 and C22:6 (docosahexaenoic acid, DHA). The data in this study may provide a starting point for the formulation of well‐balanced early‐stage larval diets, although N.arthritica cumingii is still in the exploration stage.  相似文献   
7.
本研究旨在评估日粮单独添加苹果渣或补充苹果渣和有机微量元素对鹅生产、繁殖性能及蛋品质的影响。试验将产蛋期的360只鹅随机分为3组,每组120只(30只/重复),对照组饲喂基础日粮,处理组分别饲喂苹果渣日粮和苹果渣+有机微量元素日粮,试验持续14周。结果:苹果渣补充或不补充有机矿较对照组显著提高了孵化率和仔鹅存活率(P<0.05),苹果渣+有机矿组较其他两组显著提高了蛋长度、蛋壳尖端和钝端厚度(P<0.05),但显著降低了蛋型指数、蛋壳重量和蛋黄重量(P<0.05)。日粮添加苹果渣同时补充有机矿较对对照组显著提高了鹅蛋中甘油二酯、胆固醇、胆固醇酯的含量(P<0.05),但苹果渣补充或不补充有机矿磷脂含量较对照组显著降低了13.17%和20.08%(P<0.05)。与苹果渣组相比,日粮添加苹果渣补充有机矿非酯化脂肪酸含量显著提高了31.76%(P<0.05)。结论:日粮添加苹果渣同时补充有机铜和锌可显著改善鹅的繁殖性能、蛋品质及蛋中脂肪组分。  相似文献   
8.
Egg recognition is a variable but common anti‐parasitism defense among different species of birds with brood parasites. In contrast, nestling recognition is rare. Very few studies have found nestling recognition in brood parasite hosts and determined the rejection mechanism behind this behavior. Hosts may use the number of hatchling down‐feathers to reject parasite nestlings. We tested whether hatchling down‐feathers is a visual cue for the red‐rumped swallow, a host that can recognize and reject parasite nestlings. Our results indicated that red‐rumped swallows do not recognize foreign nestlings based on hatchling down‐feathers. The closed nest structure and hatchling morph may explain the absence of such a mechanism. None of the rejection mechanisms found in previous studies could explain the nestling recognition in swallows. Olfactory cues, tactile cues, or other visual cues, except for single nestling or hatchling down‐feathers, may provide nestling recognition in red‐rumped swallows. More study is needed to evaluate these possibilities.  相似文献   
9.
试验旨在研究芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响。选择健康、体况良好的404日龄京红1号蛋鸡960只,随机分为4组,每组6个重复,每个重复40只。对照组饲喂基础日粮,试验Ⅰ组饲喂基础日粮+益倍佳(凝结芽孢杆菌),试验Ⅱ组饲喂基础日粮+赐尔健(纳豆芽孢杆菌),试验Ⅲ组饲喂添加地衣芽孢杆菌+枯草芽孢杆菌(1∶1)混合制剂的日粮,试验组微生态制剂的添加量均为300 mg/kg。试验期25 d,其中预饲期5 d。结果显示,与对照组相比,试验组蛋鸡产蛋率均显著提高(P<0.05),破、软蛋率均显著降低(P<0.05),试验Ⅰ、Ⅱ组料蛋比显著降低(P<0.05)。与对照组相比,Ⅱ组鸡蛋平均蛋重显著提高了2.25%(P<0.05);试验组Ⅰ、Ⅱ的蛋黄相对重、蛋壳相对重、哈氏单位均无显著影响(P>0.05);试验Ⅲ组蛋壳颜色为1~3级的鸡蛋比例明显增多,差异显著(P<0.05)。综上所述,添加微生态制剂赐尔健(纳豆芽孢杆菌)可显著提高京红1号产蛋率和平均蛋重,显著降低料蛋比和破、软蛋率;添加枯草芽孢杆菌+地衣芽孢杆菌(1∶1)混合制剂可使蛋壳颜色加深的鸡蛋比例显著增多。  相似文献   
10.
This experiment was designed to investigate and compare the egg production, fertility, hatchability and immune responses of some local developed Egyptian chicken strains under high ambient temperatures. A total of 108 (26 weeks old) laying hens of Matrouh, Silver Montazah, Mandarah and Inshas (9 hens × 3 replicates × 4 strains) were used to evaluate the impact of thermal stress (24-34ºC) during summer season (June, July and August) on egg production, fertility, hatchability and immune responses. The obtained results revealed that final body weight (FBW/g) and body weight change (BWC/g) among different chicken strains were not affected. The daily feed consumption (FC/g) and feed conversion ratio (FCR) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The mean egg production (EP/%) and egg mass (EM) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The highest percentages of hatchability of total eggs (HTE) and fertile eggs (HFE) were recorded in Inshas chickens, while the lowest value was recorded in Mandarah chickens. Also, the highest embryonic mortalities (p ≤ .05) and lowest chick weight at hatch (CWH/g) were recorded in Mandarah chickens compared with the other strains. The highest values for antibody titres against phytohemagglutinin-P (PHA-P) were recorded in Mandarah chickens, while the least values were recorded in Inshas chickens.  相似文献   
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