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1.
采用症状自评量表(SCL-90)及自编的心理干预调查表对413名中学生进行调查。结果表明:22.1%的中学生接受过心理干预;接受干预组的中学生在躯体化、人际敏感、焦虑和精神赢性四个因子上显著低于未接受干预组;接受干预组的女生在焦虑、精神病性两个因子上得分显著低于未接受干预组;初二年级接受干预组的中学生在人际敏感、精神病性两个因个子上得分显著低于未干预组,初三年级接受干预组的中学生在躯体化因子上得分显著低于未干预组。地震后中学生心理健康状况欠佳,心理干预能有效地改善中学生心理健康状况,在重大创伤性事件后有必要及时给予心理干预。  相似文献   
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Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude protein (CP) and amino acids (AA) in the protein ingredients and extruded foods was determined with mink (Neovison vison). The extruded dog foods included a control diet with protein from PM and grain, and two diets where MSC or SPH provided 25% of the dietary CP. Nutrient composition of the protein ingredients varied, dry matter (DM) was 944.0, 358.0 and 597.4 g/kg, CP was 670.7, 421.2 and 868.9 g/kg DM, crude fat was 141.4, 547.8 and 18.5 g/kg DM and ash was 126.4, 32.1 and 107.0 g/kg DM for PM, MSC and SPH respectively. The content of essential AA (g/100 g CP) was more than 10.0 percentage units lower in SPH than in PM and MSC. The ATTD of CP differed (p < 0.001) between protein ingredients and was 80.9%, 88.2% and 91.3% for PM, MSC and SPH respectively. The ATTD of total AA was lowest (p < 0.001) for PM, and similar (p > 0.05) for MSC and SPH. In the extruded diets, the expected higher ATTD of CP and AA from replacement of PM with MSC or SPH was not observed. The ATTD of CP was determined to be 80.3%, 81.3% and 79.0% for the PM, MSC and SPH extruded foods respectively. Furthermore, the ATTD of several AA was numerically highest for the PM diet. Possibly, extrusion affected ATTD of the diets differently due to different properties and previous processing of the three protein ingredients.  相似文献   
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In 2011, a Diarrhetic Shellfish Poisoning (DSP) outbreak occurred in British Columbia (BC), Canada that was associated with cooked mussel consumption. This is the first reported DSP outbreak in BC. Investigation of ill individuals, traceback of product and laboratory testing for toxins were used in this investigation. Sixty-two illnesses were reported. Public health and food safety investigation identified a common food source and harvest area. Public health and regulatory agencies took actions to recall product and notify the public. Shellfish monitoring program changes were implemented after the outbreak. Improved response and understanding of toxin production will improve management of future DSP outbreaks.  相似文献   
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Zoonotic pathogens cause an estimated 70% of emerging and re‐emerging infectious diseases in humans, affecting various aspects of human development on a global scale. The significance of bats as a source of emerging infectious diseases is being progressively appreciated. This study was undertaken post‐Ebola virus disease in West Africa and assessed the public health implications of human–bat interactions by exploring the reasons for contact between humans and bats, as well as reported actions taken upon experiencing bat bites or scratches. The paper highlights the nuances of human–bat interactions, stressing zoonotic disease risk awareness as well as the sources of information. The study used questionnaires to solicit information from 788 respondents in five communities with significant bat populations. We show that bat consumption was one of the main reasons for human–bat interactions. More men across the various communities ate bat meat. Only a small number of respondents (4.4%) reported being bitten by a bat, and 6.1% had been scratched by a bat. More than 21% had come into direct contact with bat blood. An even lower number went to the hospital after been bitten or scratched by bats. There was little knowledge on post‐exposure management. The most common places human–bat interactions occurred were at home and on farms. Seventy‐three per cent of the respondents believed that bats carried diseases, with Ebola virus disease being the most mentioned. Respondents indicated that the way they interacted with bats had not changed, even though they believed bats carried diseases and 46% stated that they had not changed the way they interacted with bats over the last two years. Apart from providing information on avoiding bites and scratches, a more holistic framework is needed to reduce human–bat interactions. The paper recommends a comprehensive and coordinated approach to optimizing an effective response to a potential bat‐borne zoonotic disease spillover.  相似文献   
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A biological attack on livestock or poultry could result in the loss of valuable animals, costs related to the containment of outbreaks and the disposal of carcasses, lost trade and other economic effects involving suppliers, transporters, distributors and restaurants; however, it is not possible to secure all livestock, and livestock are much less well guarded than human targets. Thus, the vulnerability of the livestock industry to the introduction of biological agents varies for the following reasons: (i) the majority of lethal and contagious biological agents are environmentally resilient, endemic in foreign countries and harmless to humans, making it easier for terrorists to acquire, handle and deploy these pathogens, (ii) with animals concentrated in fewer production facilities and frequently transported between these facilities, a single pathogen introduction could cause widespread infection and (iii) the extent of human travel around the globe makes it difficult to exclude exotic animal diseases as possible biological agents. Historically, many governments have developed and planned to use biological agents for direct attacks on livestock or poultry. In the past, developed nations have actively developed biological weapons to target animals. The potential spectrum of bioterrorism ranges from isolated acts against individuals by individuals to tactical and strategic military attacks and state‐sponsored international terrorism intended to cause mass casualties in animals, humans or both. This review provides an overview of the past development and use of biological weapons and describes potential future attacks.  相似文献   
7.
Mastitis is a common reproductive disorder in bitches, reaching a prevalence of 0.71%. Mastitis has a wide range of forms, from asymptomatic to severe gangrenous mastitis that can lead to septic shock and death of the bitch and nurslings. However, most of the time it is overlooked, undiagnosed or mistreated. The present systematic review was performed to revise and summarize the existing knowledge related to this disorder, including diagnosis, treatment and prevention.  相似文献   
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Due to energy crises and stricter environmental regulations, renewable energy sources like bio‐methane produced by anaerobic digestion (biogas) become increasingly important. However, the application of slurries produced by biogas fermentation to agricultural land and subsequent ammonia emission may also create environmental risks to the atmosphere and to N‐limited ecosystems. Evaluating ammonia loss from agricultural land by model simulation is an important tool of agricultural‐systems analysis. The objective of this study was the systematical comparison of ammonia volatilization after application of two types of biogas slurries containing high amounts of energy crops in comparison with conventional animal slurries and to investigate the relative importance of factors affecting the emission process through an empirical model. A high number of ammonia‐loss field measurements were carried out in the years 2007/08 in biogas cropping systems in N Germany. The study consisted of simultaneous measurement of NH3 losses from animal and biogas slurries in multiple‐plot field experiments with different N‐fertilization levels. The derived empirical model for the calculation of NH3 losses based on explanatory variables gave good predictions of ammonia emission for both biogas and pig slurries. The root mean square error (RMSE) and mean bias error (MBE) of the empirical model for validation data were 2.19 kg N ha–1 (rRMSE 29%) and –1.19 kg N ha–1, respectively. Biogas slurries produced highest NH3 emissions compared to the two animal slurries. In view of the explanatory variables included in the model, total NH$ _4^+ $ application rate, slurry type, temperature, precipitation, crop type, and leaf‐area index were important for ammonia‐volatilization losses.  相似文献   
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