Effect of farm management on topsoil organic carbon and aggregate stability in water: A case study from Southwest England,UK

There are few reliable data sets to inspire confidence in policymakers that soil organic carbon (SOC) can be measured on farms. We worked with farmers in the Tamar Valley region of southwest England to select sampling sites under similar conditions (soil type, aspect and slope) and management types. Topsoils (2–15 cm) were sampled in autumn 2015, and percentage soil organic matter (%SOM) was determined by loss on ignition and used to calculate %SOC. We also used the stability of macroaggregates in cold water (WSA) (‘soil slaking’) as a measure of ‘soil health’ and investigated its relationship with SOC in the clay‐rich soils. %SOM was significantly different between management types in the order woodland (11.1%) = permanent pasture (9.5%) > ley‐arable rotation (7.7%) = arable (7.3%). This related directly to SOC stocks that were larger in fields under permanent pasture and woodland compared with those under arable or ley‐arable rotation whether corrected for clay content (F = 8.500, p < .0001) or not (F = 8.516, p < .0001). WSA scores were strongly correlated with SOC content whether corrected for clay content (SOC_adj R² = .571, p < .0001) or not (SOC_unadj R² = 0.490, p = .002). Time since tillage controlled SOC stocks and WSA scores, accounting for 75.5% and 51.3% of the total variation, respectively. We conclude that (1) SOC can be reliably measured in farmed soils using accepted protocols and related to land management and (2) WSA scores can be rapidly measured in clay soils and related to SOC stocks and soil management.     

基于Copula 函数的边坡可靠度高效分析方法

将Copula函数与高效蒙特卡洛方法结合,提出了含相关随机变量的边坡可靠度高效分析方法。以两个岩质边坡稳定性问题为例验证了所提方法的有效性。结果表明,该方法相比于直接蒙特卡洛方法在保证边坡失效概率的准确性的同时计算效率更高。Copula函数可以构造出具有不同相关结构的岩土体参数的联合概率分布,与高效蒙特卡洛方法(即蒙特卡洛重要抽样方法和子集模拟)结合能高效地处理含多种相关随机变量的边坡可靠度计算问题,相比于现行的Nataf变换方法结果更能体现岩土边坡真实稳定性。此外,该方法也能高效地计算含有复杂的隐式功能函数的边坡可靠度,研究成果拓展了高效蒙特卡洛方法在边坡可靠度分析中的应用。     

不同增稠剂对农药可分散油悬浮剂稳定性的影响

为明确不同增稠剂对以矿物油为分散介质的油悬浮体系稳定性的影响,以12.5%丙炔·吡嘧(丙炔噁草酮·吡嘧磺隆)可分散油悬浮剂为对象,通过流变学和多重光散射方法,研究了有机膨润土、有机高分子和气相二氧化硅3类增稠剂单独使用及有机膨润土和其他两类增稠剂分别搭配使用对可分散油悬浮剂物理稳定性的影响。结果表明:所有样品的流动特性指数(n)均小于1,为假塑性流体,具有触变性。除有机膨润土和高分子增稠剂Atlox Rheostrux100组合使用时体系更符合Casson方程外,其余样品均更符合Herschel-Bulkley方程。单独使用时,有机膨润土对保证体系稳定的效果相对较好;Atlox Rheostrux 100和Atlox Rheostrux200两种高分子增稠剂的效果差别较大,其中Atlox Rheostrux 100效果更好,这可能是由分子结构差异造成;两种气相二氧化硅类增稠剂由于不能有效形成氢键,效果较差。将有机膨润土和有机高分子增稠剂组合使用时,体系的稳定性有所提升,其中有机膨润土869和Atlox Rheostrux 100组合使用效果更好,体系具有较高的黏度,且具有良好的触变性,物理稳定性优异;有机膨润土869和疏水气相二氧化硅R974组合使用时则效果没有明显的提升。研究表明,流变学和多重光散射两种方法均能较好地表征可分散油悬浮剂的物理稳定性;新型高分子增稠剂和有机膨润土具有协同作用,将二者合理组合添加能大幅提升可分散油悬浮剂的稳定性。     

油脂预乳化提高大豆拉丝蛋白素食香肠品质

为了提高大豆拉丝蛋白(Textured Fibril Soy Protein,TFSP)素食香肠的品质,该研究将油脂预乳化工艺应用于TFSP素食香肠的加工,利用响应面试验设计优化了预乳化工艺条件,采用质构分析仪测定分析了产品的质构特性,并进行了感官评价。结果表明优化后的最佳预乳化工艺条件为菜籽油含量445g/L、大豆分离蛋白浓度105g/L、乳化机剪切速率9.0×103r/min。与对照组相比,此条件下制作的预乳化-TFSP素食香肠的凝胶强度、硬度和咀嚼性分别提高了约1倍、10%和26%,且产品口感鲜嫩、富有汁液感,感官评价得分显著提高。采用激光共聚焦显微镜观察分析了不同工艺制作的TFSP素食香肠在煮制前后微观结构的变化,结果发现油脂预乳化工艺可大大提高乳化油脂的稳定性和在香肠凝胶基质中的均匀分布,从而使乳化油脂的‘填充作用’得以发挥,不仅增强了TFSP素食香肠的保水保油能力,降低了蒸煮损失率,而且对香肠的质构和感官特性产生了重要影响。因此油脂预乳化工艺是一种辅助提高素食香肠整体品质行之有效的方法。     

Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

苏打型草甸碱土团聚体特征对长期有机培肥措施的响应

松嫩平原西部苏打草甸碱土具有碱性强、结构性差的特点。本研究以长期定位试验为基础,开展长期施用有机肥措施下苏打型草甸碱土团聚体特征的研究。根据有机肥施用年限,设置4个处理,分别为:施用有机肥5a(S5)、9a(S9)、12a(S12),以不施用有机肥作为对照(CK),每个处理重复3次,重点研究土壤水稳性团聚体分布特征、平均重量直径、几何平均直径、分形维数。结果表明:苏打草甸碱土经过有机培肥处理,大团聚体数量增加,小团聚体数量减少,有机培肥9a处理大团聚体含量(35.20%)最高;各有机培肥处理水稳性团聚体平均重量直径(27.54~54.22 mm)、几何平均直径(0.13~0.17 mm)均优于对照(13.48mm、0.08mm),分形维数(2.86~2.88)均小于对照(2.95),有机培肥9a处理土壤结构稳定性(平均重量直径54.22 mm、几何平均直径0.17 mm、分形维数2.86)最好;经回归分析,水稳性大团聚体含量与平均重量直径、几何平均直径呈正相关,与分形维数呈负相关。综合结果来看,有机培肥处理均促进了表层土壤大团聚体的形成,并提高了其结构稳定性,而有机培肥9a处理效果最好。     

县域“旱改水”项目遴选布局方法与实证研究

从分析遂溪县"旱改水"建设适宜性和空间稳定性入手,提出了基于耦合协调度模型和冷热点分析方法的"旱改水"建设项目遴选布局方法。结果表明,遂溪县开展"旱改水"建设潜力较大,其中高、中适宜区占耕地总面积的81.08%,主要分布在中东部乡镇;稳定性与适宜性的空间分布差异显著,高稳定性地块主要集中在北坡镇和广前公司,在其余乡镇也有分布;容易改造地块占耕地总面积的41.04%,主要分布在北坡镇、界炮镇、杨柑镇和广前公司等,该类耕地自然禀赋较好、基础设施完备,并且与城镇、交通干线有一定距离,建设占用的可能性较小;"旱改水"建设适宜性和空间稳定性耦合协调的热点区主要分布在杨柑镇、北坡镇、界炮镇和广前公司等中部乡镇,是"旱改水"项目布局的优先选择区域;结合研究区实际,确定遂溪县"十三五"期间"旱改水"建设区总面积462.75 hm2。该研究为科学遴选、布局"旱改水"建设项目提供了方法借鉴。     

Physical,Chemical and Biological Properties of an Accelerated Cassava Based Compost Prepared Using Different Ratios of Cassava Peels and Poultry Manure

Monitoring the physical, chemical and biological properties during accelerated composting enables concise determination of its stability and maturity. Determination of physical parameters such as pH, moisture and temperature, chemical parameters such as total nitrogen (N), phosphorus (P), potassium (K), organic matter and humic acid as well as biological parameters such as microbial count and carbon dioxide (CO₂) evolution was carried out during a four (4) week composting period, The trend observed for pH showed the mesophilic and thermophilic phases and a similar trend was observed for the compost temperature. Intermittent increase and decrease was observed for total N, P, K as well as for the fungal and bacterial population. A direct relationship was observed among the bacterial population, CO₂ evolution and humic acid. However, composting for four (4) weeks produced a stable compost, which was evident through the physical observation of the final product and the results obtained for the chemical and biological parameters.     

Physicochemical property guidelines for modern agrochemicals

The relentless need for the discovery and development of new agrochemicals continues as a result of driving forces such as loss of existing products through the development of resistance, the necessity for products with more favorable environmental and toxicological profiles, shifting pest spectra, and the changing agricultural needs and practices of the farming community. These new challenges underscore the demand for novel, high‐quality starting points to accelerate the discovery of new agrochemicals that address market challenges. This article discusses the efforts to identify the optimum ranges of physicochemical properties of agrochemicals through analysis of modern commercial products. Specifically, we reviewed literature studies examining physicochemical property effects and analyzed the properties typical of successful fungicides, herbicides, and insecticides (chewing and sap‐feeding pests). From the analysis, a new set of physicochemical property guidelines for each discipline, as well as building block class, are proposed. These new guidelines should significantly aid in the discovery of next‐generation agrochemicals. © 2018 Society of Chemical Industry     

The response of wildtype and mutant cultivars of soybean to salt stress - comparing vegetative and reproductive phases on the basis of leaf biochemical contents,RWC, and stomatal conductance

Soybean, as a major oilseed crop, is cultivated in many parts of the world including saline-affected regions. A four-replicated factorial experiment based on a completely randomized design with five salinity levels (control, 50, 100, 150, and 200 mM NaCl) and five wild-type and new mutant cultivars of soybean (Williams, Clark, M-4, M-7, and M-9) was done at two vegetative and reproductive phases to study leaf oxidants, antioxidants and osmolytes under salinity stress. The vegetative phase demonstrated higher K⁺:Na⁺ ratio, cell membrane stability, relative water content (RWC) and stomatal conductance to H₂O (gs) accompanied with lower oxidative stress, antioxidants and osmolytes contrasting to reproductive phase. At both phenological phases, saline stress stimulated antioxidative defense owing to the enhancement of oxidative stress. The results indicated that mutants possessed a better antioxidative system than their wild-types.