高效液相色谱法测定青贮饲料桑中的乳酸、乙酸和丙酸含量条件探讨

本文应用高效液相色谱法（HPLC）对青贮饲料桑中的乳酸、乙酸和丙酸含量测定进行了研究。通过对色谱柱、流动相、流速及样品处理条件进行优化，建立了一种应用HPLC法同时测定青贮饲料桑中乳酸、乙酸和丙酸含量的方法。研究结果表明：乳酸、乙酸和丙酸在一定浓度下具有良好的线性关系，且相关系数R2均大于0.999，加标回收率为98.35% ~ 104.24%，标准品中回收率和精密度试验相对标准偏差（RSD）为0.01%~0.58%，表明该方法准确性较好。3种物质检出限为4.928 ~ 9.489 mg/L，适用于青贮饲料桑中有机酸的定量检测。 [关键词] 高效液相色谱（HPLC）|青贮饲料桑|乳酸|乙酸|丙酸     

高能湿法球磨制备鱼胶原肽螯合钙及其理化特征

为了拓展胶原肽螯合钙的制备工艺,以鱼胶原肽和CaCl2为原料,以高能湿法球磨的方法制备了鱼胶原肽螯合钙,并采用FT-IR红外图谱、X-衍射、EDS能谱等技术手段对其理化特性和结构进行分析。结果显示,随着球磨时间从15 min延长到240 min,鱼胶原肽的平均粒径逐渐降低,ZETA电位绝对值、分子量和pH值逐渐增加,鱼胶原肽对钙的螯合率逐渐从74.21%增加到85.42%。鱼胶原肽螯合钙与鱼胶原肽的主体化学结构相似,但是球磨后鱼胶原肽的-COO-1 VAS吸收峰(1 643.89 cm~(-1))向短波数方向移动到1 540～1 555 cm~(-1),而-NH2的特征吸收峰(3 313.9 cm~(-1))向长波数方向移动到3 337.12～3 380.59 cm~(-1)。球磨后鱼胶原在2θ=20°处的特征宽吸收峰消失,而在2θ=26、28、48和58°处出现多个尖峰和弥散峰,表明其从无定形结构向兼具结晶和无定形结构转变。鱼胶原肽螯合钙中钙元素比例逐渐增加,证实鱼胶原肽对钙的螯合率增加。研究表明,高能湿法球磨可应用于鱼胶原肽螯合钙的制备,该方法具有加工工艺简单、无污染和螯合率高等优点。     

超声提取-离子色谱法测定芹菜中氯量

研究了超声提取-离子色谱法测定芹菜中氯含量的方法。芹菜经超声提取20 min后,以浓度4.5 mmol/L Na₂CO₃和0.8 mmol/L NaHCO₃为淋洗液,经IonPacAG23分离测定。本方法具有快速、灵敏、准确度高,适合于芹菜中氯量的测定。     

鄱阳湖区反嘴鹬种群数量动态与空间分布格局

2002—2015年,采用同步调查法对鄱阳湖区反嘴鹬(Recurvirostra avosetta)越冬种群数量动态与空间分布格局进行了监测。结果表明:鄱阳湖区分布有稳定的反嘴鹬越冬种群,年平均数量为(16684±14653)只,2004年、2005年、2013年种群数量均超过目前其全球数量的10%,2004年冬季鄱阳湖区越冬反嘴鹬数量达到最大值,为47520只。鄱阳湖区共有70个湖泊记录到反嘴鹬,其中反嘴鹬种群数量达到全球1%以上的湖泊有20个。每年冬季鄱阳湖区反嘴鹬集中分布在常湖、蚌湖、花庙湖和下坝湖,而反嘴鹬利用频次最高的是大湖池,每年反嘴鹬的越冬数量为(1819±1593)只。各湖泊中反嘴鹬的年平均数量与利用频次之间不存在显著相关性。自然保护区涵盖了反嘴鹬在鄱阳湖越冬的主要湖泊,分布在保护区内的反嘴鹬种群占鄱阳湖区越冬总数量的(75.3±26.0)%,但仍有很多重要的湖泊没有被纳入到保护区范围。反嘴鹬对保护区内湖泊的利用频次与保护区外湖泊的利用频次不存在显著性差异,保护区内反嘴鹬的种群数量显著大于保护区外。     

三类病毒感染下的手足口病模型的动力学分析

建立了CA16病毒、 EV71病毒及其他病毒株感染下周期性发病的手足口病模型.得到了模型的基本再生数并用它证明了模型无病平衡点的全局渐近稳定性.另外,分析了单一病毒株周期解的稳定性.最后,发现基本再生数最大的病毒株会持续生存下来,其他两种病毒株会被竞争排斥掉.     

金乌贼雄性规格和社群数量对求偶与交配行为的影响

为探讨不同规格雄性金乌贼(Sepia esculenta)在求偶交配过程中的竞争及优势等级,采用实验生态学方法,在室内可控条件下分别设置1L1S组、1L2S组和1L4S组(L和S分别表示大规格雄性和小规格雄性,数字表示实验中雄性金乌贼数量),连续摄像观察和记录金乌贼的繁殖行为。结果显示:(1)繁殖过程中金乌贼具有明显的领域行为和护卫伴游行为。(2)随着群体中小规格雄性比例的增加,处于优势地位的大规格雄性个体的优势等级发生变化,主要表现为大规格雄性护卫伴游时间、成功交配次数逐渐减少,而小规格雄性护卫伴游时间、成功交配次数逐渐增多。(3)当群体中小规格雄性较少时,大规格雄性常常主动攻击小规格雄性,而当小规格雄性数量远大于大规格雄性时,小规格雄性主动向其他雄性发起攻击,以争取护卫权和交配权。研究表明,雄性金乌贼的规格和数量对于求偶竞争以及交配行为具有显著影响。随着繁殖群体中小规格雄性增多,大规格雄性成功交配次数逐渐降低。1L4S组成功交配次数稍高于1L2S组,显著高于1L1S组(P0.05)。人工苗种繁育过程中选择合适规格的雄性亲体和合理的雌雄比例,对提高金乌贼繁殖效率具有重要意义。     

Three SNPs within exons of INHA and ACVR2B genes are significantly associated with litter size in Dazu black goats

The aim of this study was to analyse the association between single-nucleotide polymorphisms within INHA and ACVR2B and litter size in Dazu black goats. In total, twenty-two SNPs were genotyped in 190 individuals by SNaPshot and resequencing. The results showed that three SNPs (SNP_1, SNP_12 and SNP_13 in this study) were detected to have significant additive genetic effect on the recorded goat litter size (p < .05). The SNP_1 (NC_030809.1), a non-synonymous substitution of G for T at chr2-g. 28314990 in the exon 2 of INHA gene (NM_001285606.1), resulted in homozygote 2 (HOM2) contributed 0.25 and heterozygote (HET) contributed 0.12 larger litter than homozygote 1 (HOM1). Meanwhile, SNP_12 (Chr22-g. 11721225 A > T) and SNP_13 (Chr22-g. 11721227 A > C) (NC_030829.1) simultaneously mutated at the first and third position of a triplet AAA (lysine, K) in the exon 4 of ACVR2B gene (XM_018066623.1) had estimated genetic effects of HOM1 (0.00) and HOM2 (0.03) larger than HET (−0.12). In conclusion, one SNPs (chr2-g. 28314990 T > G) within the exon 2 of INHA and two SNPs (Chr22-g. 11721225 A > T and Chr22-g. 11721227 A > C) i n the exon 4 of ACVR2B gene were highly recommended as candidate markers of litter size in Dazu black goats. A large-scale association study to assess the impact of these variants on litter size is still necessary.     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.