低温环境下饲粮核黄素添加水平对蛋鸭激素分泌的影响

本试验旨在研究低温环境下饲粮核黄素添加水平对蛋鸭激素分泌的影响.试验采用两因素有重复完全交叉设计,温度设2个水平[适温(18±1)℃,T1;低温(2±1)℃,T2];核黄素设3个水平,在基础饲粮中分别添加4、16、32 mg/kg 核黄素.选用12周龄健康的金定鸭(母)144只,随机分成6个处理,每个处理6个重复,每个...     

核黄素缺乏对1～28日龄北京鸭生长性能、器官指数和血浆生化指标的影响

本试验旨在研究核黄素缺乏对1~28日龄北京鸭生长性能、屠宰性能、器官指数、组织核黄素含量及血浆生化指标的影响。采用单因子完全随机试验设计,选取360只1日龄健康的雄性北京鸭,随机分为3个组,即核黄素缺乏组、采食配对组(人为控制该组采食量与核黄素缺乏组一致)和自由采食对照组,每组12个重复,每个重复10只鸭。核黄素缺乏组试验鸭饲喂核黄素缺乏饲粮(实测核黄素含量为1.38 mg/kg),采食配对组和自由采食对照组饲喂核黄素充足饲粮(在核黄素缺乏饲粮基础上添加10 mg/kg核黄素)。试验期为28 d。结果表明:与采食配对组和自由采食对照组相比,核黄素缺乏组试验鸭的平均日增重、胸肌率和腿肌率显著降低(P0.05),料重比和死亡率显著升高(P0.05),肝脏指数、心脏指数和胰腺指数显著提高(P0.05),血浆核黄素、肝脏核黄素和黄素单核苷酸含量显著降低(P0.05),血浆谷草转氨酶活性及总胆固醇和甘油三酯含量显著提高(P0.05)。由此得出,核黄素是北京鸭生长发育必需的营养素;饲粮中缺乏核黄素可降低1~28日龄北京鸭的生长性能和组织中核黄素含量,可提高肝脏指数并导致血浆总胆固醇和甘油三酯含量及谷草转氨酶活性升高。     

猪戊型肝炎病毒ORF3蛋白影响HepG2细胞核黄素代谢的lncRNA-mRNA调控网络的鉴定

为初步鉴定并挖掘出猪戊型肝炎病毒(Hepatitis E virus,HEV)ORF3蛋白影响HepG2细胞核黄素代谢信号通路的lncRNA-mRNA调控网络,本试验通过构建腺病毒过表达载体,制备高滴度过表达腺病毒,介导猪 HEV-ORF3在HepG2细胞中实现过表达。Western blotting检测ORF3蛋白过表达成功后,运用lncRNA高通量组学测序,筛选出差异表达的lncRNA并进行靶向差异基因预测,对lncRNA靶向差异基因进行GO功能和KEGG通路富集分析,初步鉴定出与核黄素代谢信号通路相关的lncRNA-mRNA调控网络。Western blotting结果显示,在约为12 ku处出现目的条带,说明成功实现腺病毒介导猪HEV-ORF3在HepG2细胞中过表达。lncRNA高通量组学测序结果显示,共发现102个显著差异表达lncRNAs表达量上调,80个显著差异表达lncRNAs表达量下调。GO功能和KEGG通路富集分析显示,初步挖掘出lncRNA(MSTRG.13995.2)和lncRNA(MSTRG.1960.1)可能是与核黄素代谢信号通路相关的显著差异表达lncRNA,分别通过顺式调控其靶向基因APC-5和FLAD1来影响核黄素代谢信号通路。本试验初步鉴定出lncRNA(MSTRG.13995.2)-APC5和lncRNA(MSTRG.1960.1)-FLAD1可能是影响HepG2细胞核黄素代谢信号通路的lncRNA-mRNA调控网络。     

Display practices and changes in riboflavin content of non-fermenting palm juice

Changes in riboflavin content of industrially bottled palm juice stored at different light intensities similar to display patterns practised by traders was studied. The loss of riboflavin in the first 24 hours was significantly higher than in the second 24 hours in both transparent (P<0.001) and green bottles (P<0.02) exposed to bright sunlight. Riboflavin loss from samples stored in transparent bottles occurred at a faster rate (24–71% of initial) than from samples in green bottles (0–29%) over a 36-hour period. Further loss of riboflavin did not occur over the next 36 hours due to cool weather conditions. In contrast, only 6% of initial riboflavin was lost after 72 hours of continuous exposure to fluorescent light: this increased by 53% by the ninth week. The data showed that riboflavin loss from bottled palm juice varied with the container, the environmental conditions and period of storage. It is recommended that palm juice should be displayed in dark bottles and protected from bright light.     

Radiation effect on ascorbic acid and riboflavin biosynthesis in germinating soybean

The influence of irradiation on biosynthesis of ascorbic acid and riboflavin in germinating soybean seeds in tap and distilled water at ambient (25–35°C) conditions was investigated. Ascorbic acid was not detectable in the original seeds and the initial level of riboflavin was 3.3 g/g. The rate of synthesis of these vitamins increased with increasing germination time up to 72–96hr followed by a decreasing pattern depending upon the treatment. The effect of irradiation and germination on the synthesis of these vitamins was statistically significant (P<0.01). Maximum amounts of ascrobic acid 16.2 and 15.0 mg/ 100 g (fresh weight basis) were found in the 0.10 kGy sample after 72 hr of germination in tap and distilled water, respectively. However, a radiation dose of 0.20 kGy resulted in the development of maximum values of riboflavin, 30.0 and 27.0 g/g (dry weight basis) on germination in tap and distilled water respectively.     

维酶素生产菌阿舒假囊酵母的发酵培养基优选

本研究采用二次通用旋转组合回归设计方法，对维酶素发酵培养基豆腐渣中添加麦麸、小米和玉米粉的最优化组合进行定量研究。建立了维酶素产量形成的培养基的反应模式，利用回归模式对培养基的最优化组合和各单因子要素反应规律及其互作效应进行了探讨。     

Serum chloramphenicol levels and the intramuscular bioavailability of several parenteral formulations of chloramphenicol in ruminants

Summary

Serum chloramphenicol concentrations were determined by microbiological and chemical assay methods in cows, ewes, and goats treated parenterally with seven different veterinary parenteral chloramphenicol products, including the water soluble sodium succinate ester of chloramphenicol and solutions of 20%, 25% and 50% of chloramphenicol base in various organic solvents. Serum drug concentrations were analyzed for the effect of product formulation differences, dosage, whether the drug was administered i.m. at a single body site or to two sites, and the method of assay, on the absorption from the injection site, peak drug levels, and the persistence in serum of effective concentrations of the drug i.e. 5 to 10 ug / ml. Although differences were observed among the 6 products containing chloramphenicol base in respect to absorption rate and peak serum drug levels, and although these differences significantly influenced the persistence of microbiologically‐active serum drug concentrations at the level of ≥ 10 μg / ml, they did not at the level of ≥ 5 μg / ml.

In the animal species examined, injections given at 2 sites appeared to influence the duration of predetermined serum drug levels more than the differences among the products in respect of the absorption and elimination rates from serum, the peak serum concentrations, and the dose. The shapes of the concentration‐to‐time curves in cows and ewes injected with the same dose of a given product were essentially the same, but they were different in goats. Serum chloramphenicol concentrations measured chemically after treatment with chloramphenicol base were 20% to 46% higher than those measured microbiologically.

For 60 minutes after the sodium succinate ester had been administered i.v. and i.m. to ewes, the chemically determined chloramphenicol levels were more than twice as high as the respective concentrations determined by microbiological assay, but thereafter, the magnitude of those differences was not greater than observed after treatment with chloramphenicol base.

Intramuscular bioavailability of the products containing chloramphenicol base injected at 2 sites was rather poor (51% to 80.5%ofthe dose) and even lower values were calculated after injection at a single site.

Results are briefly discussed of the effect of dosage form on the persistence of microbiologically effective serum drug levels. A dose of at least 50 mg / kg to be administered i.m. at two sites are essential prerequisits for chloramphenicol therapy in ruminants.     

Effect of dietary riboflavin on growth,feed utilization,body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

A total of 1050 Jian carp, Cyprinus carpio var. Jian (23.39 ± 0.06 g) were randomly divided into seven groups of each three replicates, which were fed respectively with seven semi‐purified diets contained 1.25, 2.71, 4.22, 5.78, 7.23, 8.83 and 11.44 mg riboflavin kg^?1 diet for 6 weeks. The results showed that riboflavin significantly improved percent weight gain, specific growth rate, feed efficiency and protein efficiency ratio at the level of 4.22 mg kg^?1 diet. Gross protein retention efficiency and lipid production value improved with increasing dietary riboflavin levels from 1.25 to 5.78 mg kg^?1. Activities of trypsin, lipase, α‐amylase, Na⁺,K⁺‐ATPase and alkaline phosphatase in the intestinal tract were significantly improved with increasing riboflavin levels. Weight and protein content of hepatopancreas, intestine protein and intestine length index were also significantly improved.     

Vitamin values ofPleurotus mushrooms

Ascorbic acid, thiamine, niacin, riboflavin, pantothenic acid and folic acid contents were determined in four different species ofPleurotus mushroom grown on wet chopped unfermented rice straw. The estimated values for the respective vitamins ranged from 92–144, 1.36–2.23, 60.6–73.3, 6.66–8.97, 21.1–33.3 mg and 1222–1412 µg per 100g mushrooms on dry weight basis. These vitamin values were comparable with those ofAgaricus bisporus, but were higher than those ofAuricularia, Lentinus andVolvariella.     

高温季节饲粮核黄素水平对肉仔鸡生产性能的影响

试验采用1日龄AA肉仔鸡198只,随机分为6组,每组33只。6组核黄素添加量分别为0,3.6(1NRC),7.2(2NRC),14.4(4NRC),21.6(6NRC),28.8mg·kg-(18NRC),其中0添加组为对照组,后5组为试验组,试验期49d,试验选在夏季高温季节进行(7-8月份),试验期间鸡舍温度30￣38℃,湿度60%￣80%。测定核黄素水平对热应激条件下肉仔鸡生产性能的影响。结果表明:核黄素水平对28,49日龄肉仔鸡体重有显著影响(P<0.05),添加28.8mg·kg-1核黄素组与对照组相比显著增加了7￣49日龄的平均日增重(P<0.05),并能显著降低29￣49日龄的料重比(P<0.05);核黄素水平对热应激条件下肉仔鸡7,14日龄时的体重无显著影响,添加不同水平的核黄素对肉仔鸡死亡率无显著影响,核黄素水平对热应激条件下21日龄肉仔鸡呼吸率无显著影响;随着日龄的增加,添加3.6,28.8mg·kg-1核黄素组与7.2mg·kg-1组相比显著降低了28日龄肉仔鸡的呼吸率(P<0.05),添加21.6mg·kg-1核黄素组与7.2mg·kg-1组相比显著降低了35日龄肉仔鸡的呼吸率(P<0.05),添加14.4mg·kg-1核黄素组与对照组相比显著降低了21,28日龄肉仔鸡的肛温(P<0.05)。