基于卷积神经网络的拖拉机工况识别

农机工况识别在细化农机作业状态和帮助掌握区域污染物排放趋势方面有着重要的研究价值。基于拖拉机不同运行状态下的行驶速度、发动机转速以及实时油耗等时间序列,首次提出将图像识别方法引入到拖拉机工况识别中的思路,并分别应用参数优化的支持向量机与卷积神经网络对实际作业拖拉机工况进行研究。结果表明:(1)基于参数优化的支持向量机可以较好地实现样本点的工况识别且识别准确度达到99.851 9%,但无法实现农机工况的连续性识别,同时无法对农机工况转换阶段进行有效识别。(2)以拖拉机运行速度与发动机转速等信息构建样本图像来描述农机工况变化的数据表达,并在此基础上应用卷积神经网络可以有效实现农机工况的连续性识别,且识别准确率可以达到93.3%。本研究在农机工况识别方面具有一定参考价值,并为后续农机不同工况下区域污染物排放研究提供技术支持。     

有机及常规栽培条件对不同优良食味水稻品种的产量和品质影响试验

通过试验比较各水稻品种在有机及常规栽培条件下的产量和品质,筛选适宜靖江市推广栽培的优良食味水稻品种。试验结果表明:相同品种在常规栽培下整精米率较高,加工品质较好;在有机栽培条件下,稻米外观品质较好,垩白粒率较低,垩白度较低。     

鹿肚耳与3种木耳的营养价值评价

综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。     

Effects of partial replacement of nitrate with different nitrogen forms on the yield,quality and nitrate content of Chinese kale

In this study, the yields, nutritional qualities and nitrate (NO₃) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH₄), urea and glycine in hydroponics. The results showed that, compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly. Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale. Adding the three alternative N forms also reduced nitrate content significantly, in which glycine replacement was the lowest. According to the results obtained, different forms of N replacement could be used for different purposes. Glycine replacement could be the best alternative only to improve qualities, while ammonium replacement could be the best alternative to improve both the yield and qualities.     

Nutrient Accumulation in Faba Bean Varieties

Increasing the amount of nutrients in plant-based foods will help to improve the nutritional status of people in the World. Faba bean (Vicia faba L.) as a staple food in developing countries has the potential to provide many nutrients in human diets. The objective of this study was to characterize the nutrient concentrations in leaf, pod, and seed of faba bean varieties. A field study was conducted with six faba bean varieties. Variation in the elemental concentrations of nutrients and protein occurred among varieties and different parts of the plants. The highest concentrations of nitrogen, phosphorus, potassium, zinc, or copper and protein were in the seeds. However, the highest accumulation of calcium, magnesium, iron, or manganese was in the leaves. We recommend that faba bean can be considered as a valuable crop in the diet of nutrient-deficient consumers due to high concentration nutrients in edible parts of the plant.     

保存过程对土壤生化指标的影响及保存土样的应用

土壤样品的生化指标反映了样品采集时期的生态与环境信息,具有极为重要的科学研究价值。样品的生化指标在保存过程中是否发生变化,是保存样品应用中应关注的重点问题。本文总结了各类土壤生化指标在不同保存条件、保存时间下的变化,表明长期保存的土壤样品适用于全量元素含量测定、土壤微生物群落结构分析、DNA/RNA序列分析、土壤污染物分析和土壤酶活性的比较研究,而土壤速效成分以及呼吸、硝化等代谢过程相关指标则不宜采用保存土样。土样长期保存应采用风干、磨口玻璃瓶密封、常温保存的方式。保存土样应用过程中应注意避免取样、分析时的环境污染,采用合适的分析测试技术,并考虑不同类型土壤保存效应的差异。随着分析技术的发展,保存土样中更多的历史环境信息将得以发掘,发挥出更大的科研价值。     

产纤维素酶菌株Trametes sp.LYW-1的分离鉴定及产酶条件分析

为寻找新纤维素酶和纤维素酶基因资源,以羧甲基纤维素钠作为唯一碳源,从湿润木屑中分离和筛选获得1株高产纤维素酶目的菌株LYW-1。对该菌保守序列ITS进行扩增和测序后,提交NCBI并与相近物种ITS序列进行比对和分析,基于亲缘关系构建系统发育树。将ITS rDNA保守序列比较分析结果与形态学观察结果相结合,初步鉴定该菌株属于栓菌属(Trametes)。以羧甲基纤维素钠溶液为底物,采用3’5’-二硝基水杨酸(DNS)法测定纤维素酶活力,分析pH、温度及培养基中同碳源、氮源对该菌产纤维素酶活力的影响。结果表明,菌株LYW-1在pH 7.0、37℃、淀粉为碳源和乙酸铵为氮源时为最适培养条件,总酶活力达到最大。     

发色剂对中式香肠营养、风味成分的影响

为寻求应用于肉制品加工的亚硝酸盐替代物,以中式香肠为研究对象,从感官评价、营养成分及挥发性风味物质组成探究不同发色剂(试验组1:0.5%甜菜粉+50 mg·kg^-1亚硝酸钠、试验组2:0.1%甜菜粉+0.06%改性血红蛋白、试验组3:100 mg·kg^-1亚硝酸钠)对产品营养和风味品质的影响。结果表明,试验组1和2香肠的外观、色泽和口感与试验组3差异不显著,且均与对照组差异显著(P<0.05);试验组1氨基酸总含量显著高于其他组(P<0.05);试验组2脂肪酸含量相对最高,其中十八碳二烯酸含量显著高于其他各组(P<0.05);通过风味分析,试验组1、试验组2分别检出27、26种挥发性成分,风味物质种类多于试验组3,其中试验组2醛类、酯类化合物含量相对较高,风味更好。本研究结果为中式香肠加工过程中亚硝酸盐的有效替代,提升中式香肠品质提供了一定的技术指导。     

响应面法优化绿僵菌产绿僵菌素A的培养条件

【目的】优化绿僵菌Metarhizium anisopliae产绿僵菌素A的培养条件,提高绿僵菌素的产量。【方法】应用响应面法设计试验,以Plackett-Burman试验设计和中心组合试验设计筛选得到影响绿僵菌液体发酵的关键因素。【结果】试验得到1个拟合程度高、误差小的模型,该模型给出的最佳培养条件为:蔗糖22.7 g·L~(–1)、蛋白胨13.4 g·L~(–1)和发酵时间9.70 d,预测绿僵菌素A最大质量浓度为6.90μg·mL~(–1),实际测得质量浓度为6.89μg·mL~(–1)。【结论】结果可为绿僵菌大规模发酵获得粗毒素提供理论依据,使绿僵菌粗毒素的广泛开发与应用成为可能。     

First record of infection by Trypanosoma sp. of Colossoma macropomum (Serrasalmidae), a neotropical fish cultivated in the Brazilian Amazon

Fish farming has grown rapidly in Brazil over the last two decades, due in part to the availability of water and species with potential for cultivation, such as Colossoma macropomum. This farmed fish, however, can be affected by parasitic infections with high mortality rates (>35%). The main objective of the present study was to describe the first occurrence of the Trypanosoma species in Colossoma macropomum, which occurred in fish cultured in the Brazilian Amazon region, as well as to morphologically characterize the trypomastigotes and the impact of these hemoparasites on the body condition of the hosts. The trypanosomes found in the blood of Colossoma macropomum were morphologically characterized by the size of the trypomastigote form, indicating the presence of only one morphotype. Of the 39 hosts examined from one fish farming, 41.0% were infected by Trypanosoma sp., with low levels of infection (mean blood density of 3.7/μL). The condition factor of the asymptomatic hosts was not affected by hemoparasitism. There was no correlation between the abundance of Trypanosoma sp. and the condition factor and size of the hosts. Finally, our understanding of host-parasite interactions and the detection of emerging diseases are fundamental for aquaculture.