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1.
Two kinds of corn were used as materials,changes of SOD,CAT,POD and MDA Contents after Germination of maize seeds in five different concentrations of manganese sulphate were studied.The results show that the content of MDA was significantly different among different varieties,difference was very significant compared with control.The activities of antioxidant enzymes of HuangJinNuo 1 first increased then decreased after treated with manganese sulfate,while that of YinLong BaiYuNou continuous elevation,the resistance of Maize after manganese sulphate increased during germination. 相似文献
2.
In this study, primary and immortalized bovine intestinal epithelial cells (BIECs) were characterized for the expression of surface carbohydrate moieties. Primary BIEC-c4 cells showed staining greater than 90 % for 16 lectins but less than 50 % staining for four lectins. Immortalized BIECs showed significantly different lectin binding profile for few lectins compared to BIEC-c4 cells. BIEC-c4 cells were studied for infectivity to E. coli, Salmonella enterica, bovine rotavirus, bovine coronavirus, and bovine viral diarrhea virus. Bovine strain E. coli B41 adhered to BIEC-c4 cells and Salmonella strains S. Dublin and S. Mbandaka showed strong cell invasion. BIEC-c4 cells were susceptible to bovine rotavirus. LPS stimulation upregulated IL-10, IL-8, and IL-6 expression and Poly I:C upregulated TLR 8 and TLR 9 expression. This study provides important knowledge on the glycoconjugate expression profile of primary and immortalized BIECs and infectivity and immune responses of primary BIECs to bacterial and viral pathogens or ligands. 相似文献
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胃肠仿生消化是研究食品营养学及药物代谢动力的重要方法。为实现胃肠仿生连续消化,对胃肠仿生消化装置进行了设计,本胃肠仿生模拟消化装置包括胃肠仿生消化桶及仿生模拟消化控制系统,设置了结构相同的中间腔体的胃仿生消化桶和肠仿生消化桶,外围设置有加热仓,消化桶上均设置有搅拌机构、玻璃观察窗、取样装置、酸液存储槽及碱液存储槽、pH传感器、加热管及温度传感器,二号消化桶右侧固定有控制系统单元的配电箱。装置便于实现胃肠仿生模拟消化过程pH值、温度和搅拌速度的控制与调整,以及消化液的取样分析及消化过程的观察监测,可用于食品营养基质或生物活性物质的仿生消化情况的监测。 相似文献
6.
Kashif Akhtar Weiyu Wang Ahmad Khan Guangxin Ren Sajjad Zaheer Tanveer A. Sial Yongzhong Feng Gaihe Yang 《Soil Use and Management》2019,35(3):526-535
Field experiments were conducted to study soil properties, soil enzymes activities, water use efficiency (WUE) and crop productivity after six years of soya bean straw mulching in the semi‐arid conditions of China. The experiment included four treatments: CK (Control), N (240 kg N ha‐1), H (soya bean straw mulching at half rate 700 kg ha‐1 with 240 kg N ha‐1) and F (soya bean straw mulching at full rate 1,400 kg ha‐1 with 240 kg N ha‐1). Soil organic carbon (SOC), soil labile organic carbon (LOC), soil available N (AN), available P (AP) and enzyme activities were analysed after wheat harvesting in 2016 and 2017. Results show that straw amounts had positive effects on the soil fertility indices being higher for treatment F. The SOC, LOC, AN, AP and enzyme activities (i.e. saccharase, urease and alkaline phosphatase) were in the order of F > H > N > CK. High wheat grain yield and WUE were observed for F treatment. A total of six years mulching along with 240 kg ha‐1 nitrogen fertilizer application is sufficient for wheat yield stability and improving soil properties except urease activities in the semi‐arid condition of China. However, the straw mulching amount should be further studied with minimum nitrogen fertilizer for an environment‐friendly and effective approach for improving the soil biological properties with adequate crop production on a sustainable basis in the semi‐arid region of China. 相似文献
7.
为筛选最适合芽菜培养的小豆品种,以‘白红8号’为试材,设置3种生长调节物质(乙酰水杨酸、乙烯利和6-苄氨基腺嘌呤(6-BA))的各6个浓度(0.0、0.1、0.2、0.3、0.4、0.5 mmol/L;0、20、30、40、50、60 mg/L和0、2、3、4、5、6 mg/L)喷施处理,测定其生物特性(上胚轴长度、上胚轴直径、萌发率、鲜重、干重和产出比)、营养成分(可溶性蛋白和可溶性糖)及抗氧化等特性。结果表明:3种生长调节物质喷施处理都能够提升其营养价值,在乙烯利喷施浓度为50 mg/L,‘白红8号’小豆芽苗菜中各营养成分、酶活性及抗氧化性等均可达到最大值,显著提高了其营养价值。因此,为提高生产中小豆芽苗菜的产量和营养价值,最终确定乙烯利喷施浓度为50 mg/L效果最佳。 相似文献
8.
Peritrophic matrix/membrane (PM) critically prevents the midgut of insects from external invasion by microbes. The proteins in the peritrophic membrane are its major structural components. Additionally, they determine the formation and function of this membrane. However, the role of PM proteins in immune regulation is unclear. Herein, we isolated a novel PM protein (MdPM-17) from Musca domestica larvae. Further, the function of MdPM-17 in regulating host innate immunity was identified. Results showed that the cDNA of MdPM-17 full is 635 bp in length. Moreover, it consists of a 477-bp open reading frame encoding 158 amino acid residues. These amino acid residues are composed of two Chitin-binding type-2 domain (ChtBD2) and 19 amino acids as a signal peptide. Moreover, tissue distribution analysis indicates that MdPM-17 was enriched expressed in midgut, and moderate levels in the fat body, foregut, and malpighian tubule. Notably, MdPM-17 recombinant protein showed high chitin-binding capacity, thus belongs to the Class III PM protein group. MdPM-17 protein silencing via RNA interference resulted in the expression of antimicrobial peptide (defensin, cecropins, and diptericin) genes, and this occurred after oral inoculation with exogenous microbes Escherichia coli (Enterobacteriales:Enterobacteriaceae), Staphylococcus aureus (Bacillales:Staphylococcaceae), and Candida albicans (Endomycetales:Saccharomycetaceae)). Therefore, all the antimicrobial peptide (AMP) gene expression levels are high in MdPM-17-depleted larvae during microbial infection compared to controls. Consequently, these findings indicate that MdPM-17 protein is associated with the antibacterial response from the housefly. 相似文献
9.
中国盛产小浆果,但小浆果不容易保存且季节性强,因此附加值较低,为了提高小浆果的产品附加值,本试验研究了小浆果酒的发酵工艺,并探讨了解决出汁率低,果酒单宁含量过少所导致的货架期短、挥发酸高、不易澄清等问题。试验以小浆果红树莓为原料,经破碎、酶解、澄清、发酵、过滤等工艺,制得了发酵型红树莓果酒,经过单因素和正交试验优化发酵工艺,确定最佳的酿造工艺条件。结果表明,酶解过程采用25 g/kL EMACLAR果胶酶和25 g/kL EVZYM果胶酶低温酶解14 h,与传统方式对比,出汁率提高了10%;发酵过程,红树莓果汁初始糖度19%,利用VP5为酿酒酵母,接种量为10%,发酵温度22℃;发酵结束后使用树脂降酸,澄清过程使用30 g/100 L硅藻土、15 g/100 L明胶复合澄清的方式。在此工艺条件下得到的红树莓果酒酸度爽口,色泽清亮、均匀,有明显的树莓香气和纯正的发酵型香气。 相似文献
10.
X. Y. Wang C. W. Zhang W. T. Huang J. Yue J. J. Dou L. Y. Wang Q. Wang Y. Q. Cheng 《Plant pathology》2020,69(1):149-158
Efforts to control viral diseases of grapevine include the production of certified material and development of virus-resistant transgenic grapevines. However, effective antiviral agents, once the viruses have infected the plants, are still lacking. This study shows that a crude garlic extract has significant antiviral activity against grapevine viruses. Replication of grapevine leafroll-associated virus 2 (GLRaV-2) was obviously inhibited in grapevine cv. Cabernet Sauvignon calli treated with diluted (1:100) garlic extract. The relative RNA levels of GLRaV-2 and grapevine fleck virus (GFkV) in cv. Summer Black grapevine in in vitro-grown plantlets 10 days after treatment with diluted (1:100) garlic extract were about 22% and 20%, respectively, of that in controls. The viral RNA accumulation of GLRaV-2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting-associated virus (GRSPaV) in field-grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls. Moreover, the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV-3, GLRaV-2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot-grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated. In addition, this extract significantly induced expression of pathogenesis-related protein genes and stimulated activity of antioxidant enzymes in grapevines. Taken together, these results indicate that the crude garlic extract acts as a significant inhibitor against a broad range of grapevine viruses. 相似文献