串励直流电动机使用无触点可控硅斩波调速的研究

本文提出了串励直流电动机使用新型无触点斩波调速的新方法。通过两组二段式斩波电路,主电路完全无触点化成为可能,而且扩大了调速使用范围,也证明了可应用于双机车牵引同步自动化控制。     

干巴菌（Thelephoraganbajun Zang）的研究Ⅰ．干巴菌与其生境因子的关系

本文研究了干巴菌的分布及其在分布区内的植被类型，查清了干巴菌主要分布于针叶树林中，尤以云南松林内分布最多，但也分布于纯的栗树林中。通过对于巴菌生境中土壤微生物的分析，结果与宏观调查一致：其生长土壤较为贫瘠，是一种菌根菌。     

大豆室内耐冷筛选及其在田间的应用研究

本试验把生长箱大豆耐低温萌发筛选与田间早春播研究相结合,验证耐低温发芽的可靠性。在实验室,萌发期表现抗冷的大豆,田间出昔期仍表现抗冷或较抗冷。实验表明,大豆出苗的生物学最低温度平均为7.1℃,所需有效积温136℃。地温的高低直接影响大豆早春出苗的多寡,两者呈密切的正相关。黄、青、黑豆中,以黑豆抵抗早春不良气候条件的能力最强。     

鸭疫里默氏杆菌病的防治

鸭浆膜炎是由鸭疫里默氏杆菌引起的传染病，该菌有21个血清型。本试验通过对发病鸭的临床诊断和病原进行分离鉴定。用本场的菌株制作灭活苗进行预防免疫，取得了很好的防治效果，保护率高达90％以上。     

NM－1号抗旱剂的研究

试验结果表明谷子在—１３．９Ｐａ的负压下发芽率只有２４．０％，在—１６．７３Ｐａ时发芽率为１６．３％。用０．５％的ＮＭ—１号抗旱剂包衣后，在—１６．７３Ｐａ的负压下发芽率可达６５．６％，比对照提高４９．３％。同０．５％的ＮＭ—１抗旱剂在大豆现蕾期喷施叶面１次，相对收获株率为１１５．３８％，相对千粒量为１０７．７％，增产率为４０，２７％。玉米在６叶期喷施０．５％的抗旱剂后，饱和亏减少４．０９ｇ，是对照的４３．８１％；干物质积累比对照快６７．１９％，蒸腾系数减少８．３６ｇ。     

Effect of Split Nitrogen Application on Growth and Yield of Wheat (T. aestivum L.) Genotypes with Different N-Assimilation Potential

A field experiment was conducted with different nitrogen regimes to assess the growth and yield performance of wheat genotypes which differ in nitrate assimilation potential. Genotypic differences in biomass accumulation were observed at different growth stages. The nitrogen treatment had little effect on biomass accumulation at early stages of growth, while at later stages of growth there was enhanced biomass accumulation when N was applied in more than two splits. On an average, genotypes with high nitrate reductase activity (the 'HNR' genotypes) accumulated 14.2 % more biomass than the genotypes with low nitrate reductase activity ('LNR' genotypes) when an extra dose (40 kg N ha⁻¹) of nitrogen was given at the time of anthesis. The application of nitrogen in more than two splits increased grain yield of both 'HNR' and 'LNR' genotypes mainly by increasing grain weight per ear. The application of an extra dose of nitrogen (40 kg N ha⁻¹) at the time of anthesis increased grain yield of 'HNR' genotypes by 38.5 % as compared to 'LNR' genotypes.     

江西三种危害食用菌的绿色霉菌生物学特性研究

本文报道了江西三种危害食用菌的绿色霉菌的生物学特性。它们是:绿色木霉(Trichoderma Viride pers exFn)。产黄青霉(Penicillium Chrysoenum Thom)和构巢曲霉(Aspergillus nidulcms(Eidzm)Winter)。     

草地类型梯度分析

紫泥泉地区位于天山北坡低山带，具有代表性的冬春秋放牧场。本文应用数量分类（ＴＷＩＮＳＰＡＮ）、排序（ＤＣＡ）和回归分析方法研究了草地类型的分类及其分布的梯度规律。研究结果表明：该地区的草地类型按传统分类划分出１８个型，ＴＷＩＮＳＰＡＮ分类结合ＤＣＡ排序归纳出８个型，其中６个型为地带性草地类型，２个型为非地带性草池类型；地带性草地类型沿水热梯度分布，非地带性草地类型沿质地梯度分布。     

Yield Stability of Winter Wheat (Triticum sp.) Cultivars and Lines

The purpose of this study was to compare responsiveness to environment as well as the stability of newly developed promising lines with traditional commercial cultivars. Subject research was conducted in Ankara between 1983-1989 on common and durum wheat cultivars and lines. Regression coefficient (b) was used as the criterion of genotypes' responsiveness to environment whereas deviation from regression (S²d) and coefficient of determination (r²) were used as stability parameters. Each experiment year was regarded as an environment and yield average of each year was used as the environmental index.
In consequence of the research, it was determined that new varieties with high yield, adaptable to diverse environments could be developed by means of hybridizations between parents having different genetic characteristics which were provided from diverse ecological regions.     

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.