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为探究不同的提取条件对合欢磁牡口服液质量的影响,以确定最佳的提取工艺。通过不同的提取工艺、浓缩工艺及提取工艺验证试验处理后,检测合欢磁牡口服液中(-)-丁香树脂酚-4-O-β-D-呋喃芹糖基-(1→2)-β-D-吡喃葡萄糖苷(C_(33)H_(44)O_(17))的含量。结果显示,煎煮次数C对提取工艺有显著影响(P0.01);煎煮时间B和加水量A对提取工艺无显著影响(P0.05);不同的浓缩温度对合欢磁牡口服液含量无显著影响(P0.05),采用本试验确定的最佳工艺提取的合欢磁牡口服液中C_(33)H_(44)O_(17)的转移率平均值为72.37%,RSD为0.83%。因此,确定的最佳提取生产工艺为8倍量水,提取3次,每次煮沸1 h。 相似文献
3.
研究金柑汁浓缩过程中温度、浓度与粘度的关系,确定了金柑浓缩汁的流变特性,同时建立浓缩动力学模型。通过回归分析发现,在研究的条件范围内,金柑浓缩汁表现为非牛顿假塑性流体;温度对粘度的影响可用阿利尼乌斯(Arrhenius)方程来表示,表现为随温度的升高,金柑浓缩汁粘度随之下降;浓度对粘度的影响可用指数方程来表示,表现为随浓度升高,金柑浓缩汁粘度随之增大。推导出温度和浓度对金柑浓缩汁粘度综合影响的数学模型方程式,为实现金柑浓缩汁产业化生产提供理论依据。 相似文献
4.
通过筛菌得到一株野生菌 LLV-6,在诱导剂诱导后利用DL-对羟基苯海因(DL-HPH)为底物经D-海因酶(HYD)和N-氨甲酰-D-氨基酸酰胺水解酶(CAB)两酶水解而获得D-对羟基苯甘氨酸。用LB培养基(含磷酸盐缓冲溶液,pH=7.2)接菌量为0.5%(对数期的菌种),在37℃、200r、pH7.2条件下培养菌种。在培养12h后加入2%的诱导剂并以500μLDMSO作为促溶剂,33h后收集细胞。通过对细胞酶活力的测定,此时酶活力达到最大值,酶活力为0.57U/L,比优化前提高了2.6倍。 相似文献
5.
[目的]研究高良姜多糖对酪氨酸酶活性的抑制作用。[方法]以新鲜的高良姜和马铃薯为原料,通过比色法、色差仪法、Photoshop图像灰度值分析等测定高良姜多糖对马铃薯酪氨酸酶活性的抑制率,以及对马铃薯匀浆褐变度和反应体系颜色值变化的影响。[结果]试验得出,高良姜多糖对酪氨酸酶的活力有显著的抑制作用,其IC50为0.315 mg/m L,能显著降低反应体系的褐变度。[结论]高良姜多糖具有较强的酪氨酸酶抑制活性,可望用于美白护肤、果汁护色、鲜切果蔬保鲜等领域,值得进一步研究。 相似文献
6.
为探明多效唑对谷子优质品种‘晋谷21号’的调控效果,提高‘晋谷21号’的抗逆性能,在3叶期、6叶期、9叶期3个时期,以0.2%、0.3%、0.4%、0.5%、0.6%5个浓度作了喷施多效唑试验。结果表明:喷施多效唑后,对‘晋谷21号’谷子下部节间长度(1~9节)有明显的抑制作用,并减少节间数量,使株高明显降低;喷多效唑的最佳时期为谷子出苗后9叶期;喷施多效唑的最佳浓度为0.4%~0.5%;喷施多效唑后不会影响‘晋谷21号’的谷子产量和小米品质。 相似文献
7.
【Objective】 At present, most drought studies were based on historical drought events to analyze the causes and trends. This paper sought to simulate the drought index method when outputting future meteorological data based on CMIP5 model, and explored the characteristics of past and future drought changes in Shaanxi Province, which could provide a basis for the future management of agricultural water resources in Shaanxi Province. 【Method】Based on the historical data of 18 meteorological stations in Shaanxi Province and CMIP5 model, the future meteorological data were output. The reference crop evapotranspiration (ET0) was simulated by comparing three kinds of models. The standard precipitation evaporation index (SPEI) and relative moisture index (MI) were calculated based on the reference crop ET0 and precipitation data to reflect the drought degree. The spatial and temporal characteristics of drought in the past (1958-2017) and in the future (2018-2100) were compared.【Result】Multiple linear regression (MLR) simulation could accurately predict the reference crop ET0 (RMSE=0.457 mm·d -1). In the RCP2.6 and RCP8.5 scenarios, the future drought index showed an upward trend. Under the RCP8.5 scenario, there was a sudden change in the drought index in the 1940s. The degree of drought would decrease in the future of Shaanxi Province, and the distribution of drought would be more uneven during the year. In the future, the degree of drought would decrease during summer maize growth season, and the degree of drought would increase during winter wheat growth season.【Conclusion】The characteristics and extent of drought change were different under different RCP scenarios. The changes in drought characteristics reflected by SPEI and MI were basically the same, but there were differences in the changes in some time periods. In order to effectively cope with the negative impact of climate change on dry crop yields, it was necessary to enhance soil water storage and conservation capacity, especially to strengthen drought resistance during the winter wheat growing season. 相似文献
8.
[目的]测定山茱萸果肉和果核提取物对α-葡萄糖苷酶的抑制作用,为山茱萸资源的药用开发提供参考。[方法]采用乙醇和水分别对山茱萸果肉和果核进行提取,并测定其对α-葡萄糖苷酶的抑制作用。[结果]山茱萸果核提取物对α-葡萄糖苷酶的抑制率分别为20倍醇提99.23%、30倍醇提98.96%、40倍醇提99.29%、20倍水提99.36%、30倍水提99.32%、40倍水提99.17%。山茱萸果肉提取物对α-葡萄糖苷酶的抑制率分别为20倍醇提52.10%、30倍醇提60.77%、40倍醇提21.67%、20倍水提11.88%、30倍水提0.53%、40倍水提1.59%。[结论]山茱萸不同部位的水提取物和乙醇提取物对α-葡萄糖苷酶均有一定的抑制作用,其中山茱萸果核部位对α-葡萄糖苷酶的抑制作用最为显著,其抑制率可高达99%以上,可见山茱萸果核中含有丰富的抑制α-葡萄糖苷酶活性的物质,可作为药用资源予以开发利用。 相似文献
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A dense microbial community develops in the water column of intensive, minimal-exchange production systems and is responsible for nutrient cycling. A portion of the microbial community is associated with biofloc particles, and some control over the concentration of these particles has been shown to provide production benefits. To help refine the required degree of control, this study evaluated the effects of two levels of biofloc management on water quality and shrimp (Litopenaeus vannamei) production in commercial-scale culture systems. Eight, 50 m3 raceways were randomly assigned to one of two treatments: T-LS (treatment-low solids) and T-HS (treatment-high solids), each with four replicate raceways. Settling chambers adjacent to the T-LS raceways had a volume of 1700 L with a flow rate of 20 L min−1. The T-HS raceways had 760 L settling chambers with a flow rate of 10 L min−1. Raceways were stocked with 250 shrimp m−3, with a mean individual weight of 0.72 g, and shrimp were grown for thirteen weeks. Raceways in the T-LS treatment had significantly reduced total suspended solids, volatile suspended solids, and turbidity compared to the T-HS treatment (P ≤ 0.003). The T-LS raceways also had significantly lower nitrite and nitrate concentrations, and the T-HS raceways had significantly lower ammonia and phosphate concentrations (P ≤ 0.021). With the exception of nitrate, there were no significant differences between the change in concentration of water quality parameters entering and exiting the settling chambers in the T-LS versus the T-HS treatment. Nitrate never accumulated appreciably in the T-LS raceways, possibly due to denitrification in the settling chambers, bacterial substrate limitations in the raceways, or algal nitrate assimilation. However, in the T-HS raceways nitrate did accumulate. The T-HS settling chambers returned a significantly lower nitrate concentration and significantly greater alkalinity concentration than what entered them (P ≤ 0.005), indicating that denitrification may have occurred in those chambers. There were no significant differences in shrimp survival, feed conversion ratio, or final biomass between the two treatments. However, shrimp in the T-LS treatment grew at a significantly greater rate (1.7 g wk−1 vs. 1.3 g wk−1) and reached a significantly greater final weight (22.1 g vs. 17.8 g) than shrimp in the T-HS treatment (P ≤ 0.020). The results of this study demonstrate engineering and management decisions that can have important implications for both water quality and shrimp production in intensive, minimal-exchange culture systems. 相似文献