基于‘罗氏沼虾’养殖尾水灌溉条件下稻田养分利用效能提升技术研究

为了实现稻田消纳罗氏沼虾养殖尾水过程中水稻稳产及养分利用效率最大化,设置CK（空白对照）、BC（添加生物炭）、TG（添加土壤改良液）、BT（生物炭及土壤改良液分别减半）4个处理,依据养分运移状况及水稻生长指标的比较,筛选适宜材料类型。结果表明,BC、TG及BT的添加对表层土壤(0~10cm)TN累积、土壤(0~25cm)TP累积及养分损失,BC、TG对土壤(0~25cm)TN累积及养分损失均存在正面效应;TG显著促进表层土壤(0~10 cm)NO₃ ^-累积(P<0.05);除BC外,其他材料的养分表聚作用均促使TN、TP向根部运移(P<0.05);BT处理中灌浆期叶绿素含量显著高于TG和CK(P<0.05),材料处理组在第一节间长度均显著低于CK(P<0.05),其余处理间的差异性均未达到显著水平(P>0.05)。各处理的理论和实际产量间的差异性均未达到显著水平(P>0.05)。综上所述,相较于其他材料,有效截留NO₃ ^-为主氮素养分,提高养殖尾水养分利用率,降低淋洗污染风险;显著控制水稻底部节间生长,降低倒伏风险;且其对水稻生长及产量性状并无显著抑制作用,因而将其作为水稻消纳罗氏沼虾养殖尾水中养分利用效率提升材料具有一定应用潜力。     

罗氏沼虾细胞色素P450家族CYP302a1基因克隆及其在蜕皮周期中的表达

蜕皮是甲壳动物重要的生理活动,与其蜕皮激素的合成密切相关,细胞色素P450(CYP)302a1是甲壳动物蜕皮激素合成通路中的关键酶之一。本研究克隆了罗氏沼虾CYP302a1基因(Mr-CYP302a1),cDNA全长1859 bp,开放阅读框(ORF)为1629 bp,编码543个氨基酸(aa),分子量大小为61.09 ku,等电点为8.42。氨基酸序列分析显示CYP302a1基因的保守结构域含有5个P450基因家族特征保守区域:heme-binding、helix-K、helixC、helix-I及PERF。系统进化分析结果显示Mr-CYP302a1首先与绿虾CYP302a1聚为一支,然后与凡纳滨对虾及三疣梭子蟹等十足目甲壳动物的CYP302a1聚为一支,与甲壳动物的亲缘关系最近。实时荧光定量PCR(qRT-PCR)检测表明Mr-CYP302a1在罗氏沼虾的多个组织中均有表达,其中在Y器官中的表达量最高,性腺中次之。同时研究发现,MrCYP302a1基因在罗氏沼虾的蜕皮后期(A期和B期)表达量很低,蜕皮间期(C期)表达量开始上升,在蜕皮前期D1亚期达到峰值。对Mr-CYP302a1进行蛋白表达及多克隆抗体制备,蛋白印迹法(Western blot,WB)检测表明Mr-CYP302a1蛋白在罗氏沼虾Y器官中的表达量最高,在蜕皮过程中的蜕皮前期D1亚期达到峰值。综上所述,该基因在罗氏沼虾的蜕皮过程中扮演着十分重要的角色。     

Growth and economic analysis of freshwater prawn,Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal,soya bean meal and mustard oil cake

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (~30% crude protein) and isocaloric (388–402 kcal) diets were formulated. Diet‐1 was a control made with conventional ingredients including fish meal, soya bean meal and mustard oil cake. Diet‐2, Diet‐3 and Diet‐4 were made with 30%, 40% and 50% SFC, respectively, replacing the usual protein sources used in Diet‐1. After 100 days, diets with SFC inclusion showed favourable growth and economic performance trends compared to control diet‐1, but without significant differences (p > .05). Better production (572.89 ± 62.99 kg/ha) was observed with Diet‐4 followed by Diet‐2, Diet‐3 and Diet‐1. Diet‐4 revealed the best feed conversion ratio (2.56 ± 0.24), specific growth rate (1.18 ± 0.05) and protein efficiency ratio (1.14 ± 0.10) among these diets. Whole carcass composition analysis revealed highest crude protein (18.19%) and lipid (4.43%) content in prawns fed Diet‐3 followed by Diet‐4. Highest total income, gross margin and benefit cost ratio (BCR) per hectare from prawns were US$5,759, US$2,623 and 1.84, respectively, found in Diet‐4. This study demonstrates that 30%–50% inclusion of SFC has favourable impacts on productivity and profitability compared with controls, with 50% SFC inclusion as the most cost‐effective diet for prawns without apparent compromise in growth, flesh quality or economics. The performances of the diets suggest that SFC may be a suitable substitute for fishmeal, soya bean meal and mustard oil cake in prawn feed. The effectiveness of higher SFC concentrations should also be investigated.     

生物絮团对罗氏沼虾体组成和消化酶活性的影响

通过向养殖水体中泼洒糖蜜构建生物絮团养殖模式,分析生物絮团营养组成,并探讨生物絮团对罗氏沼虾体组成和消化酶活性的影响。试验分对照组和试验组(生物絮团组),其中试验组在养殖过程中泼洒糖蜜。试验在室内水泥池内(2 m×2 m×0.6 m)进行,每个处理有3个重复,每个重复225尾虾(0.26 g±0.02 g),试验周期为90 d。养殖过程中不换水,糖蜜的泼洒量根据饲料投喂量进行计算(C/N为20)。结果显示:添加糖蜜能够显著促进生物絮团的形成,到第90天时,试验组的絮团体积达21.22 mL/L;而对照组为6.03 mL/L;试验组絮团粗蛋白含量为29.47%,粗脂肪含量为4.32%,二者均显著高于对照组,而粗灰分含量为11.36%,显著低于对照组;泼洒糖蜜对罗氏沼虾体组成的影响不显著,对照组和试验组肌肉粗蛋白含量分别为21.09%和21.20%,粗脂肪含量分别为2.91%和3.06%;另外,向水体中泼洒糖蜜对罗氏沼虾消化酶活性影响显著。试验组罗氏沼虾肠脂肪酶活性、胃脂肪酶活性和胰脂肪酶活性均显著高于对照组;试验组罗氏沼虾糜蛋白酶活性、胰蛋白酶活性也均显著高于对照组。但泼洒糖蜜对肠淀粉酶、胃蛋白酶、胃淀粉酶、胰淀粉酶和纤维素酶活性没有显著影响。试验表明,生物絮团营养组成丰富,能够有效提高消化酶活性。     

Effects of the dietary protein to energy ratio on growth,feed utilization and body composition in Macrobrachium nipponense

Oriental river prawn (Macrobrachium nipponense) has been widely cultured in Asian countries. However, its nutritional studies are very limited. In the present 8‐week study, we investigated the effects of dietary protein to energy ratio (P/E ratio) on the growth, feed utilization and body composition in juvenile M. nipponense (initial weight 0.302 ±0.03 g). Two‐factor experiment was designed and nine semi‐purified diets were formulated to contain three lipid levels (20, 80 and 140 g kg^?1) and three protein levels (330, 380 and 430 g kg^?1), producing P/E ratios from 16.5 to 23.4 mg KJ^?1 protein. The results indicated that the growth, survival rate and protein efficiency were dose dependently improved by the increased dietary lipid, but not dietary protein content. Increased dietary lipid content and/or protein content increased lipid accumulation in whole body, hepatopancreas and muscle, but did not change the feed intake and hepatopancreas weight. In conclusion, our present study indicated that M. nipponense is a species with relatively high‐energy requirement. It could utilize dietary lipid content up to 140 g kg^?1, while the dietary protein with more than 330 g kg^?1 would not promote growth and protein efficiency. Taken together, 330 g kg^?1 dietary protein and 140 g kg^?1 dietary lipid level with P/E ratio 16.49 could be optimum for M. nipponense.     

青虾源维氏气单胞菌双重PCR检测方法的建立

根据NCBI已发表的维氏气单胞菌(Aeromonas veronii)促旋酶B亚单位基因gyrB和编码细菌RNA聚合酶σ70因子基因rpoD的保守序列设计引物,建立了一种快速检测青虾源维氏气单胞菌的双重PCR检测方法。结果显示:青虾源维氏气单胞菌gyrB和rpoD基因PCR扩增产物大小分别为815 bp、554 bp,而对嗜水气单胞菌(Aeromonas hydrophila)、弗氏柠檬酸杆菌(Citrobacter freundii)、哈维弧菌(Vibrio harveyi)、副溶血性弧菌(Vibrio parahemolyticus)、需钠弧菌(Vibrio natriegens)、非O1霍乱弧菌(non-O1 Vibrio cholerae)、阴沟肠杆菌(Enterobacter cloacae)、产气肠杆菌(Enterobacter aerogenes)扩增结果皆为阴性;灵敏性试验结果显示该方法检测到的最低菌体DNA量为1.8×10-2 ng/μL,且10份送检样本检测结果与传统细菌分离鉴定结果相一致。结果表明,双重PCR检测方法特异性好、灵敏性高,适用于青虾源维氏气单胞菌的快速检测。     

罗氏沼虾SNP标记筛选及不同群体的遗传多样性

罗氏沼虾因其自身的生长优势,已成为我国重要的养殖虾类,为保证其养殖的持续健康发展,对其进行遗传多样性分析。利用罗氏沼虾性腺组织转录组测序结果,参考NCBI数据库,选取60个SNP位点,以马来西亚野生群体(MW)为样本,采用直接测序技术进行位点多态性检测,得到25个(41.7%)具有二态性等位基因位点。并对罗氏沼虾上海(SH)、浙江(ZJ)、马来西亚养殖群体(MF)、生长快速品系选育群体(BG)及MW群体5个群体的150尾个体进行遗传多样性分析,其观测杂合度Ho和期望杂合度He的分布范围分别为0.18～0.30和0.28～0.37,平均多态性信息含量依次为0.29、0.24、0.21、0.26和0.33,表现为中低等多态水平;群体间的遗传相似性系数和遗传距离变化范围分别为0.659～0.968和0.032～0.417,MF群体和BG群体遗传相似系数最小、遗传距离最大,SH群体和ZJ群体遗传相似系数最大、遗传距离最小;遗传分化指数和基因流的范围分别为0.045～0.363和0.440～5.293,MF群体和MW群体之间出现最高值,SH群体和ZJ群体出现最低值,SH群体和ZJ群体基因流最高,MF群体和MW群体最低;AMOVA分子方差分析显示,遗传变异主要来源于群体内,群体间的变异为26.33%。5个群体近交系数为0.151～0.342,3个养殖群体的平均近交系数均高于野生群体,对25个位点在5个群体中的基因型进行统计分析,有9个位点处的BG群体的基因型与其他3个养殖群体基因型分离方向相反,14个位点处3个养殖群体中杂合个体频数较MW群体低。研究结果为进一步开展罗氏沼虾遗传育种研究及保护政策的制定提供了参考。     

Expression and functional characterization of glutamine synthetase from giant freshwater prawn (Macrobrachium rosenbergii) under osmotic stress

The freshwater prawn, Macrobrachium rosenbergii naturally lives in the freshwater, though it migrates to the brackish water environment during spawning that claimed to be resistant on a broad range of saline fluxes. However, little is known about the osmoregulatory patterns and the effect of an enzyme glutamine synthetase (GS) in M. rosenbergii under stress. Here, we described the identification and functional characterization of GS from M. rosenbergii (Mr‐GS) at molecular and protein levels. The identified Mr‐GS was comprised of 361 amino acids that phylogenetically shared the highest identity with other crustaceans and predicted to contain Gln‐synt_C and Gln‐synt_N domains at the respective terminal regions. Tissue distribution analysis in M. rosenbergii revealed that the Mr‐GS was highly expressed in muscle, and commonly existed in other examined tissues in the following order gills > heart > stomach > brain > haemolymph. Whereas, the mRNA of Mr‐GS was significantly up‐regulated in the muscle and gill tissues following challenges with either hyper (0 → 13‰), or hypo (13 → 0‰) osmotic stress at 3, 6 and 12 hr. Furthermore, the level of Glutamine concentration was positively correlated with the GS mRNA and protein expression patterns in hyper‐osmotic stress, whereas in hypo‐osmotic stress a slight decrease in the gills and maintained a level in the muscle tissues at 3, 6 and 12 hr post‐treatments. Our findings suggest that Mr‐GS potentially exhibited the osmoregulation responses in the gill and muscle tissues of M. rosenbergii throughout the time of osmotic stress, which will benefit for future study on osmoregulation.     

Fecundity and egg dimension of freshwater prawn Macrobrachium assamense peninsulare (Tiwari, 1958) from Rawasan stream of Garhwal,Central Himalaya,India

The population of the freshwater animal was declined day by day due to the degradation of habitat and use of illegal fishing methods, which cause a great threat to these aquatic animals. The main purpose of this study was to scrutinize the wild population and fecundity of freshwater prawn Macrobrachium assamense peninsulare in Rawasan stream to assess the health status of prawn. Fecundity was estimated by a random sampling of prawn from five selected sites of Rawasan stream. A wild collection of a total of 35 ovigerous females was collected for an interval of 2 years (August 2013–July 2015) from May to September month, that is breeding session. The maximum number of eggs was 102 eggs in an individual having 52 mm total length and 2.66 g body weight. It was concluded that fecundity of Macrobrachium assamense peninsulare was low, and egg dimension was larger than other closely related species of freshwater prawn. Fecundity of Macrobrachium assamense peninsulare showed a positive relationship with a total weight (R² = .71) and moderate with the total length (R² = .38). A strong correlation exists between egg mass and total weight, and between egg mass and total length of female (R² = .849 and R² = .77 at p < .05) respectively. The numbers of eggs, that is fecundity, in a female were increased with the body growth of an individual, which results in a linear graph.     

罗氏沼虾低温有水保活试验

通过对保活温度(12、15、17、20、23、25 ℃)，虾与水质量比(1∶6、1∶8、1∶10、1∶12、1∶15)和暂养时间(0、12、24、36、48 h) 3个因素的单因素试验和正交试验，确定罗氏沼虾低温保活的最佳工艺条件，并检测低温保活过程中的水质指标及肌肉、血液、肝脏等虾体组织指标的变化，探究影响罗氏沼虾的保活机理。结果表明：罗氏沼虾的临界温度为9 ℃；单因素试验中，最佳保活温度为20 ℃，最佳虾与水质量比为1∶10，最佳暂养时间为24 h；正交试验中，最优工艺为保活温度20 ℃、虾与水质量比1∶12、暂养时间24 h，保活24 h内存活率可达100%；以正交优化后的最优工艺条件进行罗氏沼虾的低温保活试验，水样中氨氮质量浓度和菌落总数显著上升(P＜0.05)，但溶解氧质量浓度、pH均仍在适宜罗氏沼虾存活范围内变化，肌肉糖原质量分数、pH和三磷酸腺苷(ATP)质量分数下降，乳酸浓度显著上升(P＜0.05)，血液谷丙转氨酶(ALT)和谷草转氨酶(AST)活力显著上升(P＜0.05)，肝脏糖原质量分数显著下降(P＜0.05)，总超氧化物歧化酶(T–SOD)活力先降后升，而丙二醛(MDA)含量则先升后降。说明水质指标的变化会影响虾体肌肉、血液及肝脏各组织正常的生理代谢，从而影响其保活时间和存活率。