电子鼻和电子舌单独与联合检测掺大豆蛋白或淀粉的鸡肉糜

为实现掺杂掺假鸡肉的快速、客观评价，该研究利用电子鼻和电子舌联合检测技术对掺杂鸡肉糜进行快速检测，通过对采集的数据进行主成分分析和偏最小二乘法分析，所得结果表明，采用主成分分析，电子鼻和电子舌联合检测掺大豆蛋白鸡肉糜和掺淀粉鸡肉糜的主成分总贡献率分别为99.8%和99.1%；采用偏最小二乘法分析，电子鼻和电子舌联合检测鸡肉糜中掺杂大豆蛋白含量的预测值与真实值之间的决定系数为0.992，均方根误差为2.8%；联合检测鸡肉糜中掺杂淀粉含量的预测值与真实值之间的决定系数为0.996，均方根误差为2.4%。表明电子鼻和电子舌联合检测对鸡肉糜的掺杂情况具有良好的区分和预测能力，并且是一种有效、高精度的肉类掺假检测方法。     

保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响

为明晰保鲜处理对冷鲜鲟鱼肉冷藏期间的特征性风味物质的影响。本实验利用固相微萃取—气相色谱—质谱联用(SPME-GC-MS)结合电子鼻和电子舌技术，对经微酸性氧化电解水和ε-聚赖氨酸两步法保鲜处理的冷鲜鲟鱼肉在冷藏期间的挥发性成分和滋味成分进行分析。电子鼻能够对挥发性成分从整体上进行分析，贮藏后期保鲜处理组和对照组的鲟鱼肉挥发性气味的数据集无重叠区域，差异明显。利用SPME-GC-MS定性鉴定出46种挥发性物质，主要包括醛类、酮类、烃类和醇类等物质，其中己醛、庚醛、苯甲醛、辛醛、壬醛、癸醛和2,5-辛二酮、苯乙酮、3,5-辛二烯-2-酮为保鲜处理组的主要挥发性物质，保鲜处理延缓了冷鲜鲟鱼肉腥味的产生以及鱼肉香味的下降。电子舌检测冷藏过程中鲟鱼肉的滋味物质时发现，保鲜处理组苦味、涩味、咸味均低于对照组，两组样品贮藏6 d后，在苦味、涩味、咸味、鲜味方面均呈显著差异。保鲜处理起到了减缓冷藏期间冷鲜鲟鱼肉风味物质下降的作用，为保鲜处理在冷鲜鲟鱼肉中的应用提供了一定的理论基础。     

Removal of a metallic foreign body from the tongue of three horses

The objective of this case report is to describe the diagnostic and surgical techniques for removal of a metallic foreign body in the tongue of three adult horses. The three horses were presented for evaluation and treatment of dysphagia and marked hypersalivation of 3–5 days duration. Radiographs of the head revealed the presence of a metallic foreign body in the tongue of each horse. The foreign bodies could be precisely localised under general anaesthesia using palpation and lingual ultrasonography and/or lingual radiography in combination with a forceps as a marker. The foreign bodies were successfully removed using laparoscopic instruments creating minimal soft tissue trauma. The use of long (43 cm) small laparoscopic (5 mm) instruments enabled good visualisation of the surgical field, providing optimal conditions for successful minimally invasive surgical treatment of horses with foreign bodies in the tongue. The three horses made uneventful recoveries and 12 months after surgery were eating normally and could be ridden with a bit as per usual routine. It was concluded that using long laparoscopic instruments in combination with palpation, ultrasonography and/or radiography allowed removal of the foreign body creating minimal soft tissue trauma and allowing optimal conditions for a fast recovery.     

基于模式比较视角下的合作社微信营销分析

利用定性分析法和比较研究法对中国合作社现有的主要营销模式进行优劣考量,在此基础上借鉴电子商务的一般特性,创造性地提出合作社微信营销概念,构建了合作社微信营销结构示意图和传播示意图,分析了微信营销与一般电子商务之间的区别及联系,实现了合作社营销模式的创新.     

高校大型图书馆存在与流通阅览服务状况网络调查

通过对我国高校大型图书馆馆舍的数量、分布、层高、主要库室开放时间、电子资源利用条件、读者准入制度等基本存在以及服务状况进行网络调查，探讨高校图书馆馆舍条件与流通阅览部门服务效果之间的关系。     

基于中断控制的CVT电控系统数据采集系统

基于Infineorl SAK C164CI单片机，采用模块化方法，设计开发了CVT电控系统数据采集系统，包括中断控制的转速采集模块、10位精度A／D转换模块和串口通信模块，并对系统进行了台架和实车试验。试验结果证明，系统采集精度高、速度快、可靠性好、调整方便。     

An “electronic nose” as a potential device for fire detection of forest product fire loads in enclosures

Abstract

Saving lives and properties are of primary importance in fire disasters. Unfortunately, current fire detectors are not fast enough to allow the detection of many fires, especially, at the smouldering stages. Some preliminary studies on laevoglucosan (LG), as an important product from cellulose degradation, have shown interesting properties and could be detected by devices classified as “electronic noses” (e-noses). In the present work, the mechanisms of pyrolysis of some ligno-cellulosic materials were investigated using thermo-gravimetric analysis, differential scanning calorimetry, Fourier transform infrared spectroscopy and by a tube furnace with a view to determining the major degradation products from wood, white paper and cardboard samples. Additionally, an odour sensor, made of tin oxide semiconductor thin film, was employed to evaluate its sensitivity in detecting LG. It was found that LG can be readily found among the thermal degradation products of cellulosic materials in question, and that the metal oxide sensor employed was sufficiently sensitive in detecting its presence. Therefore, the work opens up the potential of using such a sensor as an “e-nose” for the early detection of fires stemming from forest product fire loads in storage places and in other enclosures.     

信息技术环境下的森工企业SCM模式浅析

本文运用SCM的基础理论，阐述了在当前信息技术环境下SCM模式的运用，探讨了目前我国森工企业在运用SCM模式中所存在的一些问题和误区。     

湖南省林产品电子商务系统的研制Ⅱ.系统编程与实现

为解决湖南省林产品交易过程中由于信息不早所造成的供需矛盾，在具体分析了湖南省林产品的交易过程及模式的基础上，利用Dreamwaver、IIS和ASP开发出湖南省林产品电子商务网站。建立了湖南省林产品电子商务管理信息系统，以实现林产品的在线交易。使林产品的商务活动达到可宏观调控和信息引导的目的，实现林产品的公平、快捷、方便、高效、低成本的交易和快速准确的查询、统计、分析、决策、动态更新和WWW发布功能。