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This paper depicted the physiographic landscape features and natural vegetation situation of study area (the eastern Jilin
Province), and expatiates the definition, basic characters and its development of Ecological Land Classification (ELC). Based
on the combination of relief map, satellite photography for study area and vegetation inventory data of 480 sample sites,
a 5-class and a 15-class ecological land type map was concluded according to 4 important factors including slope, aspect,
vegetation and elevation. Ecological Classification System (ECS) is a method to identify, characterize, and map ecosystems.
The Ecological Land Type (ELT) was examined and applied initially in eastern Jilin Province.
Foundation item: This paper was supported by Chinese Academy of Sciences “100 people” project and the Open Research Station of Changbai Mountain
Forest Ecosystem.
Biography: XIAO Bao-ying (1974-), female, postgraduate in Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016,
P. R. China
Responsible editor: Zhu Hong 相似文献
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Abstract. Soil samples from a 32-year grassland field experiment were taken from 0–5, 5–10, and 10–15 cm soil depths in February 2002. Plots received annual treatments of unamended control, mineral fertilizer, three rates of pig slurry and three rates of cow slurry, each with six replicates. Samples were analysed for cation exchange capacity (CEC), exchangeable cations (Na+ , K+ , Ca2+ , Mg2+ ), pH and Olsen P. Exchangeable sodium percentage (ESP) was calculated as a sodicity indicator. Mean ESP was generally greater for slurry treatments than the control, with a trend of increasing ESP with application rate. This was particularly marked for cow slurry. At 0–5 cm depth ESP increased from 1.18 in the control to 1.75 at the highest rate of pig slurry and 5.60 at the highest rate of cow slurry. Similar trends were shown for CEC, exchangeable Na+ , K+ and Mg2+ , Ca2+ and Olsen P. The build-up of soil P due to slurry applications, together with this combination of physical and chemical factors, may increase the risk of P loss to surface waters, particularly from soils receiving high rates of cow slurry. 相似文献
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采用样线与样方相结合的调查方法,根据点相关系数及X^2值连续性较正公式,测定了小兴安岭凉水自然保护区具有环境梯度的7个森林类型内主要蕨类植物的种间联结。结果表明:各林型均有其适生的蕨类类群,与该类群呈正联结的蕨类种其数量分布也多,反之刚少;具有环境梯度的不同林型序列,反映出蕨类植物适生生境的不同,据此,将本区主要蕨类植物分为4种生态类型。 相似文献
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酿酒葡萄成熟特性的研究 总被引:1,自引:0,他引:1
葡萄浆果成熟过程中,存在着多方面的变化。只有含糖量、含酸量的变化最有规律,最能代表葡萄品种的成熟特性。含糖量的变化与logistic曲线、含酸量的变化与对数曲线拟合性最好。不同品种成熟特性的差异,主要表现为含糖量上升速率与含酸量下降速率的不同。气象因素能明显影响葡萄的成熟特性,最终造成同一品种在不同地区成熟度的差异。 相似文献
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Characterizing historical and modern fire regimes in Michigan (USA): A landscape ecosystem approach 总被引:4,自引:0,他引:4
Cleland David T. Crow Thomas R. Saunders Sari C. Dickmann Donald I. Maclean Ann L. Jordan James K. Watson Richard L. Sloan Alyssa M. Brosofske Kimberley D. 《Landscape Ecology》2004,19(3):311-325
We studied the relationships of landscape ecosystems to historical and contemporary fire regimes across 4.3 million hectares in northern lower Michigan (USA). Changes in fire regimes were documented by comparing historical fire rotations in different landscape ecosystems to those occurring between 1985 and 2000. Previously published data and a synthesis of the literature were used to identify six forest-replacement fire regime categories with fire rotations ranging from very short (<100 years) to very long (>1,000 years). We derived spatially-explicit estimates of the susceptibility of landscape ecosystems to fire disturbance using Landtype Association maps as initial units of investigation. Each Landtype Association polygon was assigned to a fire regime category based on associations of ecological factors known to influence fire regimes. Spatial statistics were used to interpolate fire points recorded by the General Land Office. Historical fire rotations were determined by calculating the area burned for each category of fire regime and dividing this area by fifteen (years) to estimate area burned per annum. Modern fire rotations were estimated using data on fire location and size obtained from federal and state agencies. Landtype Associations networked into fire regime categories exhibited differences in both historical and modern fire rotations. Historical rotations varied by 23-fold across all fire rotation categories, and modern forest fire rotations by 13-fold. Modern fire rotations were an order of magnitude longer than historical rotations. The magnitude of these changes has important implications for forest health and understanding of ecological processes in most of the fire rotation categories that we identified.This revised version was published online in May 2005 with corrections to the Cover Date. 相似文献
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苹果在鲜切过程中易因遭受机械损伤而引发褐变,严重影响其感官品质、风味和商品价值。采用不同浓度外源阿魏酸溶液对鲜切‘红富士’苹果进行浸泡处理,以研究其抑制鲜切苹果褐变的机制。结果表明:1、5、8、10 g/L 的阿魏酸浸泡处理均能有效抑制鲜切苹果褐变,10 g/L 阿魏酸浸泡处理10 min 对鲜切苹果褐变的抑制效果最优;10 g/L 阿魏酸处理显著提高了鲜切苹果超氧化物歧化酶(SOD)活性及1,1-二苯基-2-三硝基苯肼(DPPH)自由基、2,2-联氨-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)阳离子自由基的清除率,抑制了贮藏后期多酚氧化酶(PPO)活性,降低了表儿茶素等单一酚的含量,提高了对香豆酸的含量;添加5 mg/mL 表儿茶素会促进苹果浆液褐变,而添加5、10、20、40 mg/mL 对香豆酸均能抑制苹果浆液褐变。综上所述,外源阿魏酸处理可通过提高SOD 活性、抗氧化能力、内源褐变抑制物含量以及降低褐变底物含量来减轻鲜切苹果褐变。 相似文献
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