不同产地鲍鱼特征元素分析与主成分评价模型的建立

为了找出不同产地鲍鱼(Haliotis Spp.Abalone)的区域性差异,并探究一种有效的鲍鱼产地的鉴别方法,采用主成分分析法对对广东、福建、山东、辽宁4个主要养殖省份鲍鱼样品肌肉中的特征元素(Na、K、Mg、Ca、Fe、Zn、Cu、Ni、As、Al、Mn、Cr、Se)进行分析。结果显示,鲍鱼样品的元素含量存在差异,Mn的变异程度最大,变异系数为74%,Ni次之,为65%,其次是Se (60%),其余元素的变异系数均高于10%。同时,通过对这些数据进行降维处理,有效地从13个特征元素中提取了6个元素作为主成分,累计方差贡献率达89.87%;同时发现Ca、Se、Na、Fe、Mn、K、Ni这7种元素是不同产地鲍鱼的特征元素,并建立了主成分综合评价模型:F=0.2777F_1+0.2652F_2+0.1295F_3+0.1066F_4+0.0656F_5+0.0541F_6。模型的建立可以为利用特征元素对不同产地鲍鱼的产地溯源提供一定的理论参考。     

鲍分子遗传学研究进展

阐述了近年来鲍分子遗传学方面的研究进展,总结了核型分析、等位酶、微卫星和小卫星、随机扩增多态性DNA、限制性片断长度多态性、线粒体DNA、表达序列标签研究和基因序列等技术在鲍种群遗传多样性、遗传分化、遗传结构及种质鉴定等方面的应用。并指出今后应加强鲍蛋白质组学、功能基因组学、遗传连锁图谱、数量性状基因座和标记辅助选择等方面研究。     

A method for inducing muscle relaxation in the abalone, Haliotis iris

Four chemical and two non-chemical methods for induction of relaxation in the abalone, Haliotis iris, were tested for prospective use in pearl seeding. Requirements were for rapid onset of relaxation, full extension and softening of the foot and epipodium muscle for at least 10 min, and recovery with minimal stress and no mortality. Nembutal at 1 ml/l was most successful, producing relaxed and soft muscle with good accessibility to operation sites, and no mortality. Benzocaine and MS-222 made animals release from container walls within 30–60 min, but the animal's muscle was hard and contracted. Propylene phenoxytol caused muscle contraction and mortality at 2.5 ml/l. The effects of the chemical relaxants were similar in warm (21–22.5°C) and cool (15–16°C) water. Elevation of the water temperature from 18°C to 23°C (without chemicals) caused some softening of the muscle, but was much less effective than Nembutal. Air exposure for up to 4 h was ineffective. This work provides a simple method to relax live abalone for pearl nucleation or other manipulations.     

Effect of ammonia on the growth rate and oxygen consumption of juvenile greenlip abalone, Haliotis laevigata Donovan

Juvenile greenlip abalone, Haliotis laevigata, (mean whole weight 4.48±1.9 g, mean±s.d., n=953) were highly sensitive to ammonia as indicated by depressed growth rate and food consumption measured over 2–3 months in bioassay tanks. For growth rate expressed on a whole weight basis, the EC₅ and EC₅₀ values (5 and 50% growth reductions) were 0.041 mg FAN l⁻¹ (Free Ammonia–Nitrogen) and 0.158 mg FAN l⁻¹, respectively. Shell growth rates declined over the entire experimental range (0.006–0.188 mg FAN l⁻¹). At the end of the bioassay, groups of abalone were transferred to respiratory chambers. Oxygen consumption rate increased to a maximum of 188% of control values at 0.235 mg FAN l⁻¹ and decreased slightly at the highest concentration of 0.418 mg FAN l⁻¹.     

闽南地区鲍溃烂病的研究

导致鲍发生溃烂的原因有多种。本研究通过对闽南地区鲍溃烂病的研究结果发现：除了已报道的荧光假单胞杆菌和亮弧菌一Ⅱ外哈维氏弧菌也是鲍溃烂病的主要病原。哈维氏弧菌导致发病养鲍池的COD值升高、pH值降低，异养菌数剧增并以弧菌为主；使用已报道的防治方法疗效不显著，却对妥布霉素、利复平、头孢三嗪、环丙沙星、呋喃妥因等药物敏感。     

Growth stimulation of juvenile abalone <Emphasis Type="Italic">Haliotis discus hannai</Emphasis> by feeding with salmon growth hormone in sodium alginate gel

We examined the ability of salmon growth hormone (sGH) in sodium alginate (SA) gel to accelerate the somatic growth of juvenile abalone, Haliotis discus hannai, by feeding. After the feeding of sGH at 50 μg or 100 μg in 350 mg SA gel, immunoreactivity to sGH in body fluid was maximal after 12 h, and was still detectable at 24 h. No immunoreactivity was observed in the control group. Following the feeding of sGH at 0.5 mg or 5 mg/8 g of SA gel at 7- and 14-day intervals, there was a greater increase in shell length and body weight than in the control. In abalone, sGH can be transported from food into the circulatory system and subsequently improve somatic growth.     

Activity of digestive enzymes along the gut of juvenile red abalone, Haliotis rufescens, fed natural and balanced diets

Two carbohydrases (cellulase, lysozyme), three proteases (trypsin, aminopeptidase and non-specific protease), a non-specific lipase, and semiquantitative tests of 19 digestive enzymes were assayed in different gut sections of juvenile red abalone, Haliotis rufescens, in order to identify the regions where digestion takes place and investigate the extent to which diet composition can modify the digestive capacity of abalone. The abalone were fed either fresh kelp (K) or balanced diets containing 25 or 38% crude protein for 6 months. Enzyme assays were carried out on different sections of the abalone's gut at the end of this period. On a weight-specific basis, the digestive gland was the site containing most of the enzymes. On a protein-specific basis, two main digestion regions were identified: the digestive gland-stomach region that is characterized by high activities of cellulase and lysozyme, chymotrypsin and protease, and the mouth-intestine region with a typically high activity of lipase and amino peptidase. Significant dietary effects were observed on the activity of enzymes, especially in the digestive gland. Abalone fed with 25 and 38% crude protein diets exhibited higher cellulase (39.8 ± 4.6 and 14.2 ± 0.8 mU mg^− 1 protein, respectively) and lysozyme activities (88.0 ± 20.4 and 56.6 ± 15.7 U, respectively) than those fed with fresh kelp (5.5 ± 0.7 mU mg^− 1 protein and 17.1 ± 1.8 U). In contrast, higher protease activity was found in kelp-fed organisms (234.1 ± 20.4 μg product/mg protein) than those fed the 25 and 38% crude protein diets (109.5 ± 20.7 and 119.5 ± 20.5 μg product/mg protein, respectively). Semiquantitative API ZYM assays resulted in no clear food-specific effects on the activity of carbohydrases, proteases, ester hydrolases or phosphohydrolases, yet organ-specific differences were conspicuous in various cases, and generally agreed with quantitative results. It is suggested that the increased carbohydrase activity exhibited by organisms fed the balanced diets resulted from a combination of an increased number of resident bacteria in the abalone's gut and facilitated contact between dietary substrates and digestive cells. The present results indicate that H. rufescens can adjust their enzyme levels in order to maximize the acquisition of dietary protein and carbohydrates. This characteristic can be advantageously used to search for suitable diets in abalone aquaculture.     

Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758)

Three terrestrial leaf meals, Carica papaya, Leucaena leucocephala, Moringa oliefera and a freshwater aquatic fern, Azolla pinnata were evaluated as potential ingredients for farmed abalone diet. All diets were formulated to contain 27% crude protein, 13% of which was contributed by the various leaf meals. Fresh seaweed Gracilariopsis bailinae served as the control feed. Juvenile Haliotis asinina (mean body weight=13.4±1.6 g, mean shell length= 38.8±1.4 mm) were fed the diets at 2–3% of the body weight day^–1. Seaweed was given at 30% of body weight day^–1. After 120 days of feeding, abalone fed M. oliefera, A. pinnata‐based diets, and fresh G. bailinae had significantly higher (P<0.01) specific growth rates (SGR%) than abalone fed the L. leucocephala‐based diet. Abalone fed the M. oliefera‐based diet had a better growth rate in terms of shell length (P<0.05) compared with those fed the L. leucocephala‐based diet but not with those in other treatments. Furthermore, protein productive value (PPV) of H. asinina was significantly higher when fed the M. oliefera‐based diet compared with all other treatments (P<0.002). Survival was generally high (80–100%) with no significant differences among treatments. Abalone fed the M. oliefera‐based diet showed significantly higher carcass protein (70% dry weight) and lipid (5%) than the other treatments. Moringa oliefera leaf meal and freshwater aquatic fern (A. pinnata) are promising alternative feed ingredients for practical diet for farmed abalone as these are locally available year‐round in the Philippines.     

Effect of dietary protein:energy ratio on intake, growth and metabolism of juvenile green abalone Haliotis fulgens

Juvenile green abalone Haliotis rufescens were grown under laboratory conditions at 21±1 °C and fed formulated diets consisting of different protein:energy ratios (mg protein/kcal), 62, 74, 85, 100, 108, for 60 days. The level of crude protein ranged from approximately 26% to 44% while the energy content remained constant at about 4.1 kcal g⁻¹. Growth ranged from 3.63 to 12.33 mg day⁻¹. The growth of abalone fed the 100 and 108 diets was significantly greater than that of each of the other diets. Protein efficiency ratio increased as the dietary protein content increased except for the T108 diet (44% crude protein). Abalone apparently consume food to satisfy an energy requirement. Caloric expenditure due to metabolism was estimated for abalone fed diets with protein ratios of 62, 85, 100. Energy loss due to respiration did not vary appreciably among abalone fed the different diets. The proportional distribution of dietary energy into fecal, digestible, growth, and metabolic energy was estimated for abalone fed these diets. Apparent dry matter digestibility was among the lowest for abalone fed the 100 P:E diet, but growth of abalone fed this diet was significantly higher than that of each of the other treatments except the 108 diet. Unexplained energy loss to achieve balance ranged from 7% to 28.5%, some of which is probably due to differential mucus and ammonia production. Results suggest a potential for the reduction of both dietary protein and lipid without causing any adverse effects on the growth response.     

Analysis of nutrient flows in integrated intensive aquaculture systems

This paper analyses nutrient conversions, which are taking place in integrated intensive aquaculture systems. In these systems fish is cultured next to other organisms, which are converting otherwise discharged nutrients into valuable products. These conversions are analyzed based on nitrogen and phosphorous balances using a mass balance approach. The analytical concept of this review comprises a hypothetical system design with five modules: (1) the conversion of feed nutrients into fish biomass, the “Fish-Biomass-Converter”; (2) the separation of solid and dissolved fish waste/nutrients; the “Fish-Waste-Processor”; (3) the conversion of dissolved fish waste/nutrients, the “Phototrophic-herbivore-Converter”; (4 and 5) the conversion of solid fish waste, the “Bacterial-Waste-Converter”, or the “Detrivorous-Converter”. In the reviewed examples, fish culture alone retains 20–50% feed nitrogen (N) and 15–65% feed phosphorous (P). The combination of fish culture with phototrophic conversion increases nutrient retention of feed N by 15–50% and feed P by up to 53%. If in addition herbivore consumption is included, nutrient retention decreases by 60–85% feed N and 50–90% feed P. This is according to the general observation of nutrient losses from one trophic level to the next. The conversion of nutrients into bacteria and detrivorous worm biomass contributes only in smaller margins (e.g. 7% feed N and 6% feed P and 0.06% feed N 0.03 × 10⁻³% feed P, respectively). All integrated modules have their specific limitations, which are related to uptake kinetics, nutrient preference, unwanted conversion processes and abiotic factors.