Journal of Soils and Sediments - Soil bulk density and hydraulic conductivity are two of many key factors for vegetation establishment and the other way around. Variations in them may cause patchy... 相似文献
Nitrogen (N) is an important nutrient for re-vegetation during ecosystem restoration, but the effects of cover restoration on soil N transformations are not fully understood. This study was conducted to investigate N transformations in soils with different cover restoration ages in Eastern China.
Materials and methods
Soil samples were collected from four degraded and subsequently restored lands with restoration ages of 7, 17, 23, and 35 years along with an adjacent control of degraded land. A 15N tracing technique was used to quantify gross N transformation rates.
Results and discussion
Compared with degraded land, soil organic carbon (SOC) and total N (TN) increased by 1.60–3.97 and 2.49–5.36 times in restoration land. Cover restoration increased ammonium and nitrate immobilization, and dissimilatory nitrate reduction to ammonium (DNRA) by 0.56–0.96, 0.34–2.10, and 0.79–3.45 times, respectively, indicating that restoration was beneficial for N retention. There were positive correlations between SOC content and ammonium and nitrate immobilization and DNRA, indicating that the increase in soil N retention capacity may be ascribed to increasing SOC concentrations. The stimulating effect of SOC on ammonium immobilization was greater than its effect on organic N mineralization, so while SOC and TN increased, inorganic N supply did not increase. Autotrophic and heterotrophic nitrification increased with increasing SOC and TN concentrations. Notably, heterotrophic nitrification was an important source of NO3??N production, accounting for 47–67% of NO3??N production among all restoration ages.
Conclusions
The capacity of N retention was improved by cover restoration, leading to an increase in soil organic carbon and total N over time, but inorganic N supply capacity did not change with cover restoration age.
In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r2 = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making. 相似文献