添加槐花粉对白三叶青贮发酵品质的影响

采用单因子随机设计，研究添加不同比例的槐(Sophora japonica)花粉对白三叶 (Trifolium repens)青贮发酵品质的影响，以期为槐花应用于青贮饲料生产提供科学依据。分别设置白三叶单独青贮(C)、95%白三叶 + 5%槐花粉青贮(T1)、90%白三叶 + 10%槐花粉青贮(T2)、85%白三叶 + 15%槐花粉青贮(T3)、80%白三叶 + 20%槐花粉青贮(T4)共5个处理。结果表明，白三叶单独青贮品质较差，添加槐花粉提高了青贮原料的干物质、水溶性碳水化合物含量和发酵系数，降低了缓冲能值，使得青贮后的感官评分、乳酸、乳酸 ? 乙酸、干物质、水溶性碳水化合物、粗蛋白质含量显著提高(P ≤ 0.05)，pH、氨氮 ? 总氮、乙酸、丁酸含量显著降低(P ≤ 0.05)。综合考虑，80%白三叶 + 20%槐花粉青贮能获得良好的青贮品质。     

Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission

A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cultivars, only one fruit develops. This is due to massive abscission of flowers and fruitlets, which occurs during the first month after anthesis. In this study, we used the olive cultivar 'Barnea' to characterize the abscission mechanism and to try to increase fruit set by increasing the number of developed fruit per inflorescence. Removing the lateral flowers 3 weeks before anthesis increased fruit set by more than 50%. Removing all inflorescences but one from a branch increased the number of developed fruits from 0.93 to 2.8 during 2017 and from 0.91 to 3.34 fruits per inflorescence in 2018. Sugar quantification in the pistil revealed that starch level is high on the day of anthesis and low 25 days later in abscised as well as in developed fruit. Soluble carbohydrates are low on the day of anthesis, low in abscised flowers/fruitlets 25 days after anthesis and high in developed fruit. Screening the natural variation found in the Israeli germplasm collection revealed that in most cultivars less than one fruit per inflorescence has developed. However, there are unique cultivars with a higher fruit set.     

Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

There is limited research to study how moist heating affects internal structure of barley grain on a molecular basis. The objectives of this study were to use vibrational molecular spectroscopy: 1) to determine the moist heating induced changes of barley carbohydrate (CHO) structure on a molecular basis, 2) to study the effects of moist heating on CHO chemical profiles, Cornell Net Carbohydrate and Protein System (CNCPS) subfractions, in situ rumen degradation, and predicted intestinal carbohydrate supply of barley grain; and 3) to reveal the association between molecular structure spectral features and CHO related metabolic characteristics. Barley samples (CDC cowboy) were collected from Kernen Crop Research Farm (Saskatoon, Canada) during two consecutive years. Half of each sample was kept as raw barley and the other half underwent moist heating (autoclaving at 120 °C for 60 min). The molecular spectroscopy (attenuated total reflectance-fourier transform infrared, ATR-FTIR) was used to detect the barley CHO related molecular structure spectral features. Moist heating did not affect carbohydrate related chemical profiles and CNCPS subfractions but it decreased rumen degradable carbohydrate. Rumen undegradable and intestinal digestion of CHO subfractions were not affected by moist heating. The advanced vibrational molecular spectroscopy can be used to detect carbohydrate molecular spectral features. Nutrient utilization prediction using molecular spectral characteristics is warranted and further investigation is encouraged.     

Biomass dynamics of Erythrina lanceolata as influenced by shoot-pruning intensity in Costa Rica

Pruning of agroforestry trees, while reducing shade of the crops, usually reduces both biomass production and nitrogen fixation. Short pruning cycles are often not sustainable on the long run, because tree production declines over subsequent pruning cycles. We compared biomass and labile carbohydrate dynamics of Erythrina lanceolata Standley (Papilionaceae) shade trees under total and partial pruning regimes in a vanilla (Vanilla planifolia L.) plantation in South-western Costa Rica. The highest biomass production was measured in the unpruned control, followed by trees with 50% of the leaf pruned every three months, while total pruning every six months resulted in the lowest biomass pruduction. In the more productive treatments, a higher proportion of the production was in branches. Because, the N content of woody branches was high, they were important for nitrogen cycling. In the partial pruning treatment more nitrogen was returned to the soil from litter and woody branches than from pruned leaf. Sugar concentrations were not different between treatments and the dynamics of non-structural carbohydrates (sugar and starch) seems to depend more on plant phenology than pruning treatment. However, the starch concentrations in the total pruning were lower than in the other treatments.This revised version was published online in November 2005 with corrections to the Cover Date.     

Effect of water stress conditioning on morphology,physiology and field performance of Pinus halepensis Mill. seedlings

Five-month-old Pinus halepensis Mill. seedlings were subjected to 4 irrigation treatments for 8 weeks. After the treatments, morphological and physiologicalattributes assessed included height, diameter, dry weight, water relations parameters, and determination of N, P, K, soluble carbohydrates, and starch concentrations. The remaining seedlings were field planted. Survival and height growth were recorded forfour growing seasons after planting. The mostsignificant effect of irrigation was onmorphology. Increased irrigation lead toseedlings with significantly higher height,root collar diameter and shoot and rootbiomass. Starch and soluble carbohydrateconcentrations were also affected byirrigation. However, parameters derived frompressure-volume curves were not significantlydifferent among treatments, nor were N, P, andK concentrations. There were no differencesamong treatments for survival in the field,which was highly related to summer rainfall. Incomparison, absolute and relative heightgrowth showed some significant but minordifferences among treatments.     

碳水化合物降解产物对酿酒酵母乙醇发酵的影响

研究了木质纤维原料预处理产生的主要碳水化合物降解产物对酿酒酵母乙醇发酵的影响,以及酿酒酵母对玉米秸秆酶水解液的乙醇发酵.碳水化合物降解产物对酿酒酵母NLH13乙醇发酵毒性依次为:甲酸>乙酸>糠醛>羟甲基糠醛,酿酒酵母NLH13乙醇发酵可耐受的甲酸和乙酸质量浓度分别为1和4 g/L,酿酒酵母NLHl3在2～10 g/L范...     

油木奈 果实生长发育机制初步研究

（福建农林大学园艺学院，福州 350002）     

An Assessment of Variation for Nutritional and Non-nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

The levels of the raffinose family of α-galactosides (raffinose, stachyose, verbascose and ciceritol) and of the nutritional carbohydrates (fructose, sucrose and starch) were determined in the seed of a range of lentil lines from germplasm collections and commercial Spanish cultivars. Significant levels of variation were found for all the measured characters, and particularly for the α-galactosides. The greatest variation was found in verbascose content, which ranged from about 1 % of the seed dry weight to undetectable amounts. The relationship between these chemical components and morphological seed characteristics was assessed. The only significant relationship between the different groups of characteristics was a positive correlation between the level of verbascose and the average seed weight for each genotype.     

Remobilization of Nitrogen and Carbohydrate from Stems of Bread Wheat in Response to Heat Stress during Grain Filling

When wheat (Triticum aestivum L.) is grown under heat-stress conditions during grain filling, preanthesis stored total non-structural carbohydrates (TNC) and nitrogen (N) could serve as alternative source of assimilates. This study was performed to evaluate wheat genotypes for their ability to accumulate and remobilize TNC and N stored in their stem to support grain filling under heat stress. Eighteen genotypes were used for N remobilization study while nine of them were used for TNC remobilization study. They were grown in pots and placed in a vinyl house with the maximum temperature kept below 30 °C. Five days after anthesis (5DAA), half of the pots were taken to phytotrons where temperature was gradually increased and the maximum was set at 38 °C. Grain yield and grain weight decreased by about 35 % under heat stress. Significant differences were found among genotypes in percentage reduction in grain yield, grain weight, grain filling duration and harvest index because of heat stress. The N and TNC concentrations of the stem at 5DAA were significantly different among genotypes. Heat stress significantly reduced the N remobilization efficiency of most of genotypes. However, heat stress significantly increased TNC remobilization efficiency and significant variation were observed among genotypes. N remobilization efficiency across treatments significantly correlated with grain yield, grain weight, harvest index and grain filling duration. TNC at 5DAA negatively correlated with N at 5DAA and harvest index, but the TNC remobilization efficiency under heat stress positively correlated with mainstem grain yield, grain weight and harvest index. The rate of chlorophyll loss from flag leaf positively correlated with N and TNC remobilization efficiencies under heat stress suggesting a link between leaf senescence and remobilization efficiency. The results indicate that heat stress negatively affected grain yield, its components and N remobilization while it increased TNC remobilization because of the increasing demand for resources.     

Relationship between Frost Tolerance and Cold-Induced Resistance of Spring Barley, Meadow Fescue and Winter Oilseed Rape to Fungal Pathogens

Plants exposed to one stress factor may become more tolerant to another. Cold is the most often documented factor inducing plant resistance to pathogens. The aim of this work was to investigate whether resistance of spring barley and meadow fescue to Bipolaris sorokiniana and resistance of winter oilseed rape to Phoma lingam induced at 5 °C for 2, 4 or 6 weeks are associated with frost tolerance, water potential and soluble carbohydrate content. Cold‐acclimated plants of each species showed increased resistance to the studied pathogens. Barley, fescue and rape plants demonstrated higher frost tolerance after hardening, but only in the case of fescue a correlation between resistance to frost and resistance to B. sorokiniana was found. A significant decrease in the water potential of leaf cells was observed in cold‐acclimated barley and fescue. In these two species, water potential greatly affected resistance to B. sorokiniana. However, only in barley did accumulation of fructose, glucose and sucrose correlate as well with changes in water potential as with cold‐induced resistance to the pathogen. In the case of hardened rape, no correlation between the studied parameters was found. The results obtained indicated that the temperature of 5 °C used during cold acclimation was not favourable for hardening of this plant species.