Efficiency of Land Utilizationand Urbanization Progress of China

Urbanization is a process that is undergoing all over the world, which will speed up in the forthcoming years, especially in China as the boom of economy. On average, urbanization level is not only depended on the speed, but theefficiency, particularly efficiency of using land resource which affects urbanization directly. This paper provided status quo of land resource utilization efficiency, indictors, methods and factors, and illustrated the reference of well land utilization, aiming at fostering urbanization in China.     

基于因子分析法对我国大学城体育场地资源共享的影响因素研究

采用了文献资料法、问卷调查法、数理统计法、逻辑分析法对影响我国大学城体育场地资源共享的因素进行了分析与总结，研究结果表明，影响大学城高校体育场地资源共享的主要因素包括：场地客观因素、学校领导因素、学校教师因素、学生因素、地理位置因素、相关政策因素、课程安排因素、经济因素、社会因素、比赛安排因素。根据木桶效应，在构建大学体育场地资源共享模式的时候，需要对课程进行合理的安排，并做好场地对内和对外开放的时间以及方式合理安排，以提供我国高校体育场地资源的利用率，促进我国高等体育教育和社会体育的发展。     

大众化时期我国高等教育人才培养面临的问题及对策

我国高等教育领域目前存在学制"缩水"、学分"泡沫"、培养"速成"、管理"粗放"等不良趋势,致使毕业要求越来越低,培养质量隐患越来越严重,对我国高等教育大众化的健康发展十分不利。应采取多元化分类培养与指导,充分利用网络平台与网络课程,开展审核评估与专业认证等措施,改进高校现行管理方式和运作模式。     

光谱判断田间鲜烟叶成熟度的影响因子研究

利用便携式地物波谱仪Field Spec 3测量烤烟成熟期烟叶的反射光谱,针对采收成熟度M2、M3,分析比较同一时间不同测量位点、及同一位点不同测量时间的反射光谱差异。结果表明:反射光谱的差异在不同测量位点主要体现在350~780 nm可见光波段和780~1300 nm近红外波段,在不同测量时间主要体现在780~1300 nm近红外波段。因此,利用光谱仪判断鲜烟叶成熟度,受测量位点的影响较大,而受测量时间的影响较小,但若测量烟叶生理生化组分、厚度和水分等内在指标,时间及天气状况是必须考虑的重要因素。     

小径竹重组结构材性能影响因子的研究

以南方资源丰富的小径竹为原料研究了小径竹重组结构材制造工艺,重点探讨了重组竹结构材的密度,浸胶后竹束的干燥温度,去青与不去青以及竹种(刚竹、淡竹、慈竹、雷竹)对重组竹结构材物理力学性能的影响,并分析了用自行设计的竹材压轧疏解机对小径竹疏解的原理。为高效利用小径竹提供制造工艺依据。     

不同梨品种叶片光合特性及其影响因素研究

以莱阳茌梨、栖霞小香水梨和黄县长把梨为试材,应用CIRAS-II便携式光合测定仪,研究了光合有效辐射、叶龄、叶位和方位对不同梨品种叶片光合特性的影响。结果表明:晴天条件下,所有供试梨品种的净光合速率(Pn)日变化呈不对称双峰曲线;阴天条件下表现为单峰曲线。正面受光叶片的Pn显著高于背面受光叶片。此外,光合速率还受到叶位和叶龄的影响,相同方位外围新梢叶片的净光合速率以基部第7-9叶片最高,且拟合曲线呈抛物线状。Pn随叶龄的增加呈“低—高—低”的趋势,30 d叶龄的莱阳茌梨和栖霞小香水梨叶片具有最大的Pn,而黄县长把梨是40d叶龄。     

Controlling factors of sheet erosion under degraded grasslands in the sloping lands of KwaZulu-Natal, South Africa

The current increase in the global demand for food and fresh water and the associated land use changes or misuses exacerbate water erosion which has become a major threat to the sustainability of the soil and water resources. Soil erosion by rainfall and runoff is a natural and geologic phenomenon, and one of the most important components of the global geochemical cycle.Despite numerous studies on crop lands, there is still a need to quantify soil sheet erosion (an erosion form that uniformly removes fertile upper soil horizons) under grasslands and to assess the factors of the environment that control its spatial variation. For that purpose, fifteen 1 m² micro-plots installed within a 23 ha catchment under pasture in the sloping lands of KwaZulu-Natal (South Africa) were monitored during the 2007-2008 rainy season to evaluate runoff (R) and sediment losses (SL). Soil losses computed from the 37 rainfall events with soil erosion averaged 6.45 ton ha⁻¹ year⁻¹with values from 3 to 13 ton ha⁻¹ year⁻¹. SL were significantly correlated with the proportion of soil surface coverage by the vegetation (P < 0.01) whereas the slope gradient, and soil characteristics such as bulk density or clay content were not correlated. R and SL increased as the proportion of soil surface coverage decreased and this trend was used to predict the spatial variations of sheet erosion over the 23 ha catchment. Greater sheet erosion occurred at the catchment plateau and at the vicinity of gully head cuts probably in relation to regressive erosion. Mitigating sheet erosion would require an appropriate management of the soil cover through appropriate management of cattle grazing, especially at places where “natural” erosion is likely to occur.     

黄土区土壤CO2释放及其影响因素研究

研究表明黄土区土壤CO2释放具有一定特殊性。从当日清晨至次日晨土壤CO2释放量呈由高至低再变高的规律,其变化趋势大体与温度变化一致,但时间上有一定滞后性。土壤CO2释放量有明显季节变化,夏季日释放量最高,秋季次之,冬季最低。不同覆被土壤CO2释放量存在差异,裸地释放量较高。CO2释放量对土质变化敏感,致密土壤则释放量小。     

土壤有机污染生物修复技术影响因素的研究进展

土壤有机污染的生物修复技术的论述很多,本文则从对影响这些技术实施的因素进行综合评述,例如污染物的性质、微生物自身特性等。     

平菇培养料发酵过程理化因素及微生物变化研究

通过对平菇(Pleurotus ostreatus)玉米芯培养料进行发酵处理,监测玉米芯发酵料的堆温和pH值变化,对不同发酵阶段进行微生物区系分析并测定了发酵过程中脱氢酶和碱性磷酸酶的变化。结果表明,在玉米芯培养料的发酵过程中,堆温先升高后降低,而pH值先降低后升高。微生物主要以细菌和放线菌为主,真菌数量很少。随着发酵的进行,细菌和放线菌数量,脱氢酶以及碱性磷酸酶的活性呈逐渐上升趋势。