云南松纵坑切梢小蠹成虫扬飞期测报研究

１９９２～１９９４年在玉溪市刺桐关林区对云南松纵坑切梢小蠹成虫进行了系统的调查。据系统观测，成虫梢转干历期约１４３天；干转梢历期约为１２９天；梢转干的高峰期为每年的１月２４日～２月１０日，计１８天，期间累计成虫数占总虫数的６６．６５％；干转梢高峰为每年的５月５～２５日，计２１天，期间累计成虫数占总虫数的６４．５６％。为便于监测测报，对成虫梢转干、干转梢过程中当地林木相应的物候期进行了观察     

Characteristics and Functional Properties of Ovary from Squid Loligo Formosana

The characteristics and functional properties of the ovary from Loligo formosana were studied. Moisture (72.07 ± 0.24%) was dominant, followed by protein (18.64 ± 0.51%) and carbohydrate (7.44 ± 0.2%). Ash (1.39 ± 0.03%) and lipids (0.46 ± 0.5%) were found as the minor constituents. Albumin (79.02 ± 0.79%) was the major protein of the squid ovary, followed by glutelin-1 (8.31 ± 0.62%) and globulin (6.68 ± 0.08%). Nevertheless, prolamin and glutelin-2 constituted approximately 1% of the total proteins. Based on the electrophoretic studies, albumin had the largest band intensity. The squid ovary was rich in non-essential amino acids (52.26%) and high in hydrophobic amino acids (48.03%). It was also rich in polyunsaturated fatty acid (PUFA, 43.76 ± 0.84%), followed by saturated fatty acid (SFA, 39.36 ± 0.12%) and monounsaturated fatty acid (MUFA, 12.94 ± 0.55%). Ovary lipids had a high amount of docosahexaenoic acid (C22:6) (28.59%). At pH 3, the squid ovary powder (SOP) had the maximum solubility (96.39%), whereas the lowest solubility (38.33%) was observed at pH 9. The foaming capacity and stability of SOP were increased with increasing concentration up to 8% (p < 0.05). The globulin fraction showed the higher foaming capacity, as compared to albumin and glutelin-1 fractions. The squid ovary had good nutritional value and possessed excellent foaming properties. Therefore, the squid ovary could serve as a novel food additive or ingredient.     

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 kDa with an isoelectric point (pI) between 9 and 10. Aspartic, glutamic, arginine, proline, glycine, and lysine amino acids were the most abundant in squid elastin, whereas the hydroxyproline absence, ~0.7% cysteine content, and the calculated 0.35 isoleucine/leucine ratio were used as purity index. Total and reactive sulfhydryl contents were similar (247.0 ± 5.1 vs 242.0 ± 7.5 μmol mg^?1 of protein, P ≥ 0.05) in purified squid elastin but surprisingly higher than previously reported in other elastins. On the other hand, the secondary structures of squid elastin analyzed by Fourier transform infrared spectroscopy (FTIR) were ~45% β-sheets, ~15% α-helices, ~10% β-turns, and ~30% undefined structures. In addition, squid elastin experienced glass transition at 82.01 ± 0.01ºC, denaturation temperature at 110.45 ± 0.64ºC, and aggregation at 197.5 ± 0.23ºC. In conclusion, the prevalence of charged amino acids and pI of squid elastin can facilitate its solubilization in hydrophilic systems, whereas the secondary structure profile and thermostability are desirable features in proteins used for biopolymer designs such as food biofilms or barrier systems.     

多架次作业植保无人机最小能耗航迹规划算法研究

利用栅格法对工作区域进行划分,快速得到往复遍历式植保无人机的作业路径,在以作业架次数最少为约束条件的情况下,研究了一种多架次返航路线规划算法,合理地分配了各架次的喷药量和返航点,使无人机的工作总能耗最小,降低了无人机在非作业情况下无效消耗能量,提高了作业效率。仿真结果表明,在同等作业条件下,在一块210 m×200 m的矩形作业区域,采用本算法进行航迹规划,相比于仅以药液耗尽为返航依据的航迹规划,能耗节省率达到了12.89%,而且作业面积越大,能量节省效果越明显,通过田间对比试验,进一步证明了算法的可行性。     

鱿鱼内脏的营养及其开发利用

按照国标方法,对鱿鱼内脏的营养成分进行检测。结果表明,鱿鱼内脏营养丰富,每100 g鱿鱼内脏中含脂肪21.15 g,蛋白质21.24 g,钙51.46 mg,铁609.07μg和磷95.88μg。此外,鱿鱼内脏消化液中还含有18种氨基酸(包括全部人体必需氨基酸),鱿鱼内脏油脂脂肪酸中含有10.58%的EPA和15.23%的DHA,非常值得研究开发与利用。     

Preparation and Characterization of Protein Hydrolysates From Little Loligo Squid (Uroteuthis chinensis)

Research on the little loligo squid (Uroteuthis chinensis) protein hydrolyzed by papain and Flavourzyme and characterization of hydrolysates was carried out in this article. The optimum hydrolysis conditions of papain were obtained by orthogonal experiments, and the influence factors on the degree of hydrolysis such as enzyme/substrate ratio, hydrolysis time, pH, and temperature were investigated. The effect of Flavourzyme on the degree of hydrolysis was also studied. The characteristics of freeze-dried hydrolysates such as yield, moisture, nitrogen recovery, molecular mass distribution, and amino acid composition were determined. The results showed that papain and Flavourzyme could hydrolyze the little loligo squid protein efficiently, and the degree of hydrolysis was up to 25.82% under the optimum hydrolysis conditions. The average molecular mass of hydrolysates obtained with papain and Flavourzyme was 1,246 Da, and the low molecular mass peptides were the main fraction of hydrolysates. The yield, moisture, and nitrogen recovery of freeze-dried hydrolysates was 19.8, 4.4, and 74.2%, respectively. Compared with suggested patterns of amino acid requirements by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), the hydrolysates of the little loligo squid had high nutritional value, and was a potential nutritious supplement used in various food products.     

世界头足类资源开发现状和中国远洋鱿钓渔业发展概况

本文简述了世界头足类的资源开发与利用现状，还分析了世界八个主要海区的头足类产量及主要种类。西北太平洋的头足类产量一直保持领先，９０年代仍保持增的势头。１９９５年占世界头足类产量的３５．３％。     

普通型玉米锈病菌孢子飞散、传播及空间分布研究

对吉林省普通型玉米锈病菌孢子飞散、传播及空间分布进行了研究。结果表明：锈菌夏孢子白天飞散数量略多于夜间；小雨天捕获的孢子数量可比晴天多2倍左右。空中孢子密度随高度的增加而递减，高度(x)和孢子数量(y)的关系可用指数方程y=19.24exp(-0.027 89x)描述。在锈病的近程传播中，距菌源区距离(d_i)和锈病的发病程度(x_i)的关系呈S型曲线，顺风向传播梯度可用X_i=505.27exp(-0.058 3d_i)描述；侧风向传播梯度可用X_i=988.32exp(-0.115 9d_i)描述。在菌源较多情况下，玉米锈病在1个月时间内顺风向传播距离大约为90～100 m；侧风向传播距离为50～60 m。玉米生育后期锈病在田间的分布呈聚集分布。     

不同处理条件下柔鱼胴体特性的变化

以北太平洋的柔鱼为原料，研究柔鱼的胴体在2℃、50℃和100℃的处理条件下，重量、水分含量及总氮量的变化。通过研究发现，去皮柔鱼胴体在2℃冷水中漂洗时，水分含量的变化是引起重量变化的主要原因，而在漂洗过程中总氮量变化不明显；带皮柔鱼胴体在50℃热水中漂洗时，漂洗水量的增加比时间的延长更有利于防止营养成分的损失；100℃漂烫时，为防止脱水及营养成分的流失，应控制在4分钟内完成。     

不同工艺方法对鱿鱼热风干燥效果的影响

采用热风干燥技术对鱿鱼胴体进行了2组不同工艺方法的试验研究,对2种试验结果进行了对比分析。结果表明,不同干燥工艺方法对鱿鱼干燥效果产生显著影响。采用第2组试验方案进行干燥,可以明显改善干燥中存在的干燥速度不一致、干燥不均匀问题;与第1组试验方案相比缩短干燥时间约2 h,制品的质量也明显提高。