茶道哲学的工夫境界与生命体验

工夫境界是研究中国哲学的核心内容之一。以工夫境界解读中国茶道哲学,有助于进一步理解中国茶道哲学的工夫与境界。中国茶道哲学的核心在"和"。茶人通过一系列的工夫持守,力求进入到"和"境界。在"和"的工夫境界观照下,茶人的生命体验与心灵体验高度凝结,进以凸显中国哲学与文化中独有的"天人合一"思想,使中国茶道哲学思想提升了又一高度。     

基于计算机视觉识别技术的甘蔗种植机械化研究

针对当前甘蔗种植机械化现状,优化机具设计,并应用计算机视觉识别技术,自动识别切种长度,预切甘蔗种,以便实现精密化、机械化的甘蔗种植。在计算机视觉识别技术支持下优化设计甘蔗种植设备,不仅可提升识别甘蔗茎节的正确率(提升80%),还可以提升甘蔗种植效益(提升20%),取得较好的经济效益。为此,设计了基于计算机视觉识别技术甘的蔗种植机械化设备,可提升甘蔗种植机械化水平,提高甘蔗预切种正确率,提升甘蔗机械化种植效益,产生积极影响。     

朱熹的礼治思想

朱熹的礼治思想正是“后王安石时代”士大夫政治文化的体现。其中所蕴含的政治哲学理念主要包括了三个方面：1）德礼先于政刑又不废政刑的为政原则论；2）严正而不失温情、强调君礼臣忠的君臣关系论；3）主张“与民同乐”、“以民为本”的君民关系论。总而言之，朱熹的礼治思想是两宋时期“中国传统政治思想的哲学化转型”过程中的一个典型代表。     

秦代“户赋”新证

本文通过对岳麓秦简中一条金布律文的解读，证明秦代不仅确有“户赋”，而且还有很明确的有关征收“户赋”的时间和数量的具体规定，尤其是其中有关“刍”、“钱”的换算关系，给我们解读秦和汉初时期“户赋”的数量差异提供了新的材料。     

Relevance of Osmotic and Frost Protecting Compounds for the Winter Hardiness of Autumn Sown Sugar Beet

The cultivation of autumn sown sugar beet (winter beet) is supposed to result in a marked yield increase compared with spring sown sugar beet. Although the importance of the growth stage reached before winter for the survival of autumn sown sugar beet has already been shown, it is not clear to which extent osmotic and potentially frost protecting compounds may contribute to winter hardiness. The study thus aimed to analyse the acclimatization process of sugar beet to low temperatures and to identify compounds which are important for survival of frost. Field trials with autumn sown sugar beet were conducted at eleven environments in Germany from 2009/10 to 2012/13, which were accompanied by greenhouse experiments with controlled temperature regimes. In the field trials, the survival rates after winter varied from 0 % to 99 %, but only in four environments differences between the five genotypes occurred. During acclimatization, betaine, glutamine, proline and raffinose were markedly accumulated and osmolality was enhanced. In particular betaine, amino acids and osmolality showed a positive correlation to the survival rate and were thus identified as potentially frost protecting substances for sugar beet. In contrast, raffinose and proline seem to act rather as stress indicators as they were negatively related to survival. Possible frost protecting substances were identified which can be used in breeding to improve the winter hardiness of sugar beet.     

I,River?: New materialism,riparian non‐human agency and the scale of democratic reform

This article is a discussion of the “discourse on the unthinkable” surrounding potential future democratic engagements with rivers as non‐human persons or natural objects. In the context of the Asia–Pacific region, this article suggests that the developments in material philosophy entitled “new materialism” are essential tools in the reconceptualisation of rivers as democratic entities but that local socio‐historical conditions must also be taken into the account. In order to make its case, the article not only surveys the context for considering rivers as non‐human persons in a juridical context but also discusses the new material context that assists modern democracies in the renegotiation of the demos that forms the body politic of democracy – often in the face of neoliberal exploitation and a legacy of extremes in instrumentalism. The article argues that the incorporation of water in the democratic project of enfranchisement is an essential exercise born of many Western beliefs and ideals but articulated uniquely at a regional and national level.     

论形式质料关系在亚里士多德哲学和康德哲学中的异同

形式质料关系是亚里士多德传统形而上学的基本理论模式;形式质料关系是康德为未来形而上学奠基的基本思维模式;亚里士多德传统形而上学中的形式质料关系和康德哲学中的形式质料关系基本相同;形而上学如此“钟爱“形式质料关系是因其虽简单但蕴涵着大量的人类思想信息,并具有可变通性,因而能够高效率地表达人类文明;深刻认识形式质料的关系,有利于较便捷地了解形而上学和西方文明.     

浅论日本江户时期的商业伦理思想变迁

本文以相关史料和日本江户时代商家家训、店训为线索,描绘出江户时期商业伦理思想的变迁,及其对后世商业社会和商业经营活动的影响.江户时代前期,商家主要以投机型经营为主,以经济利益为唯一目的,缺乏长远眼光.经历过长期的经济衰退期后,商家开始重新认识商业经营活动的意义,建立起服务顾客的经营理念.江户末期,人们开始关注商业活动对整个社会的积极意义以及对国家民族的贡献.这些成熟的商业伦理思想,在其后的时代对日本的社会经济和商业行为产生深远影响.     

创业教育应该从小做起

我国高校创业教育近年来发展迅速,但也存在着诸多问题,其原因在于创业教育链基础教育阶段创业教育一环的缺少。教育行政部门应该对症下药的对现行的创业教育进行改革,在基础教育阶段就应开展创业教育课程。     

真空预冷技术在子芋冷藏保鲜上的应用研究

将真空预冷技术配合塑料薄膜袋包装应用于冷藏保鲜子芋的预处理，研究不同的真空预冷处理工艺条件对子芋冷藏保鲜效果的影响，筛选最佳真空预冷工艺条件，并将保鲜效果同普通冷藏相比较。结果表明：采用真空室的真空度650 Pa，真空预冷终温4℃，预冷时间30 min进行真空预冷处理，并配合塑料薄膜袋包装的冷藏子芋比一般冷藏保鲜效果明显更好。表现在：冷藏30 d，外观饱满不皱皮，好果率提高19.5个百分点，失重率减少15.51个百分点，呼吸曲线明显下移，呼吸高峰推迟10 d出现，峰值减少20.2％。总糖保存率提高23.5个百分点。