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Effects of pistachio by‐products on digestibility,milk production,milk fatty acid profile and blood metabolites in Saanen dairy goats 下载免费PDF全文
R. Sedighi‐Vesagh A. A. Naserian M. H. Ghaffari H. V. Petit 《Journal of animal physiology and animal nutrition》2015,99(4):777-787
The objective of this study was to investigate the effects of pistachio by‐products (PBP) on nutrient digestibility, blood metabolites and milk fatty acid (FA) profile in Saanen dairy goats. Nine multiparous lactating Saanen goats (on day 90 post‐partum, 45 ± 2/kg BW) were randomly assigned to a 3 × 3 Latin square design with three treatment diets: 1) control diet (alfalfa hay based), 2) 32% PBP and 3) 32% PBP + polyethylene glycol (PEG‐4000; 1 g/kg dry matter). Each period lasted 21 days, including 14 day for treatment adaptation and 7 day for data collection. Pistachio by‐products significantly decreased (p < 0.01) crude protein (CP) digestibility compared with the control diet (64.4% vs. 58.7%), but PEG addition did not differ for CP digestibility of goats fed 32% PBP + PEG and those fed the two other diets. The digestibility of NDF tended (p = 0.06) to decrease for goats fed PBP compared with those fed the control diet. Yields of milk and 4% fat‐corrected milk were not affected by dietary treatments. Compared with the control diet, PBP supplementation appreciably changed the proportions of almost all the milk FA measured; the main effects were decreases (p < 0.01) in FA from 8:0 to 16:0 and increases (p < 0.01) proportions of cis‐9, trans‐11 18:2 and trans‐11 18:1, monounsaturated FA, polyunsaturated FA and long‐chain FA. The saturated FA, short‐chain FA and medium‐chain FA proportions were lower (p < 0.01) in goats fed the two PBP supplemented diet than in those fed the control diet and PEG addition led to intermediate proportions of saturated FA, unsaturated and monounsaturated FA. Inclusion of PBP in the diet decreased (p < 0.01) plasma concentrations of glucose and urea nitrogen compared with the control diet. It was concluded that PBP can be used as forage in the diet of dairy goats without interfering with milk yield. Inclusion of 32% PBP in the diet of dairy goats had beneficial effects on milk FA profile but PEG addition to PBP did not contribute to enhance further milk FA profile. 相似文献
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Combined production of timber and forage species is considered to be a desirable land-use system to offset some of the current land management problems of Italy. This paper reports the early results of a study on intercropping young plants of walnut with alfalfa (Medicago sativa L.), with or without polyethylene mulching, in an experimental plantation in central Italy. Two genotypes of walnut were used:Juglans regia L. and the French hybrid NG23×RA. The seasonal changes of absolute and relative growth rates of walnut stem diameter and apical shoot length were investigated.During both growing seasons, alfalfa intercropping strongly decreased walnut growth, whereas polyethylene mulching promoted stem height and diameter growth. Stem growth of intercropped-and-mulched walnut was the same as that of sole walnut under clean cultivation management. The use of polyethylene mulching reduced or avoided the competitive effect of associated alfalfa on walnut growth. During both growing seasons, the intercropped-and-mulched walnut had higher relative growth rates than intercropped-unmulched walnut. The results show the effectiveness of polyethylene mulching in promoting early growth of walnut, even when intercropped with alfalfa during early stages of plantation establishment. 相似文献
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Tatsuhiko Yamada Masako Aratani Satoshi Kubo Hirokuni Ono 《Journal of Wood Science》2007,53(6):487-493
Degradation and decomposition of cellulose were studied in an acid-catalyzed solvolysis treatment of biomass using polyethylene
glycol (PEG) and ethylene carbonate (EC). The solvolysis reaction was followed by a typical reaction system of wood liquefaction
that uses sulfuric acid catalyst at 140° or 150°C at atmospheric pressure. The methods of fractionation and chemical analysis
of the degraded cellulose in the solvolyzed product are discussed. The solvolyzed product was separated into several fractions,
and they were hydrolyzed to release glucose and levulinic acid to determine the quantity of glucosides and levulinates in
the solvolysis product. The data clearly showed that the solvolysis reaction had the same mechanism when using PEG or EC.
Degradation of cellulose leads to the formation of glucosides, which then decompose, resulting in a levulinic acid structure,
and producing a water-insoluble fraction. The conversion rates of both glucosides and levulinates strongly depend on the reaction
conditions of the solvolysis. In particular, EC promotes faster conversion of the reactions. The method discussed here is
a chemical analytical technique for characterization of the products of wood liquefaction. 相似文献
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Characterization of the products resulting from ethylene glycol liquefaction of cellulose 总被引:9,自引:0,他引:9
The composition of liquefied cellulose in the presence of ethylene glycol (EG) was studied. The liquefied products were fractionated and analyzed with highperformance liquid chromatography and nuclear magnetic resonance. EG-glucosides were detected as the only saccharides and 2-hydroxyethyl levulinate as the highly decomposed compound derived from cellulose. Quantitative analysis of the EG-glucosides and levulinic acid that comes from the levulinate shows the presence of the following mechanism in the EG-liquefaction of cellulose. First, cellulose is degraded and produces considerable amounts of EG-glucosides during the early stage of liquefaction. Then, when liquefaction is prolonged, the glucosides are decomposed, leading to a large quantity of levulinates. 相似文献
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