一种安全有效提高虹鳟苗种成活率的技术

为安全有效地提高虹鳟苗种成活率,应用1种生物制剂——抗菌肽对虹鳟苗种进行浸泡处理。通过比较苗种成活率,检测SOD、ALP、CAT、IL、IFN、TNF等6种免疫相关酶表达量,采用扫描电镜检测苗种体表细菌情况,确定抗菌肽浸泡对虹鳟成活率的影响。试验结果显示,自破膜期开始,用40%抗菌肽浸泡10次,试验组6种免疫相关酶表达量明显高于对照组,试验组苗种的成活率高达95%以上,对照组苗种的成活率则低于30%。电镜观察结果显示,试验组仔鱼体表细菌数量显著减少。试验结果表明,用抗菌肽浸泡法能显著提高虹鳟苗种成活率。     

Effects of antimicrobial peptides on growth,morphology of foregut villi and related genes mRNA expression in the common carp (Cyprinus carpio)

A 60‐day feeding trial was conducted to examine the effects of different levels (0, 100, 200, 400 and 600 mg/kg) of antimicrobial peptides on growth, protease activity of foregut, the morphology of foregut villi and related genes mRNA expression level in the common carp (Cyprinus carpio). The results showed that the feed of antimicrobial peptides promote common carp growth, and the optimal dosage of antimicrobial peptides is 200–333 mg/kg in the common carp feed. The protease activity of 200 and 400 mg/kg groups were significantly higher than the control and other groups (p < 0.05). The foregut villus height with 100, 200 and 400 mg/kg antimicrobial peptide groups were significantly higher than control group (p < 0.05). The crypt depth of 200 and 400 mg/kg antimicrobial peptide groups were significantly lower than control group (p < 0.05). The ratio of villus height and crypt depth of 100, 200 and 400 mg/kg antimicrobial peptide groups were significantly higher than control group (p < 0.05). The ratio with 600 mg/kg group was significantly lower than the control group (p < 0.05). The IGF‐I gene expression level of 200 mg/kg and 400 mg/kg groups were significantly higher than the control group and 600 mg/kg group (p < 0.05). The IL‐1β gene expression level of 100 mg/kg and 200 mg/kg groups were significantly higher than the control group (p < 0.05). These results indicated up‐regulation of growth and immune related genes in antimicrobial peptides fed common carp. Correlation analysis showed that IGF‐I mRNA and IL‐1β mRNA were positively correlated with SGR. IL‐1β mRNA and FCR were significantly negative correlated. It indicated that growth and immune gene common regulated the growth of the carp under antimicrobial peptides intervention. In conclusion, antimicrobial peptides can improve growth and related genes mRNA expression in the common carp. Further studies using molecular biological technique or immunologic methods are required to conclude that antimicrobial peptides are beneficial in common carp.     

油菜籽来源抗氧化物质研究进展

油菜籽中含有多种具有抗氧化活性的物质，为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分，其中的肽类主要有三种产生方式：非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法，包括体外测定方法（化学检测）和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法，旨在为油菜籽活性成分的开发和利用提供参考。     

灵芝活性组分在小鼠体内的降糖功效研究

为了探究灵芝活性组分灵芝多肽、多糖的降血糖机理,采用四氧嘧啶建立糖尿病小鼠模型,经不同组分灵芝提取物灌胃连续4周后测定空腹血糖值、胰岛素浓度、肝糖原、肌糖原含量、肝脏SOD活性MDA含量。结果表明,灵芝多糖能有效增加小鼠血清胰岛素浓度(P0.05);灵芝多肽和多糖可显著降低糖尿病小鼠空腹血糖含量,降糖率分别为19.1%和29.8%;显著增强小鼠肝脏SOD活性(P0.05),升高率分别为13.4%和19.7%;降低肝脏MDA含量(P0.05),且分别降低了27.8%和35.1%。     

抗菌肽对发酵床饲养仔猪抗氧化指标、免疫指标及肠道主要菌群数量的影响

为研究发酵床饲养模式下饲粮中添加抗菌肽对仔猪生长性能、抗氧化指标、免疫指标及盲肠主要菌群数量的影响,选用108头35日龄,体重13kg左右的健康苏钟猪,随机分为3组,每组3重复,每重复12头猪,分别饲喂基础饲粮(对照组)、基础饲粮+40mg/kg杆菌肽锌+20mg/kg硫酸抗敌素(抗生素组)和基础饲粮+300 mg/kg抗菌肽(抗菌肽组),试验期49d。结果表明:(1)与对照组相比,饲粮中添加抗菌肽能够显著提高仔猪血清和肝脏中谷胱甘肽过氧化物酶活性(P0.05),极显著降低肝脏丙二醛含量(P0.01);抗菌肽组肝脏谷胱甘肽过氧化物酶活性比抗生素组极显著提高(P0.01)。(2)与对照组相比,饲粮中添加抗菌肽能够极显著提高仔猪十二指肠上皮内淋巴细胞数量(P0.01);抗菌肽组仔猪血清IgA含量分别比对照组和抗生素组提高4.03%、2.27%,抗菌肽组空肠上皮内淋巴细胞数量比对照组提高10.70%,但差异均不显著(P0.05)。(3)与对照组相比,饲粮中添加抗菌肽能够显著降低仔猪盲肠中大肠杆菌数量(P0.05);细菌总数降低5.98%,但差异不显著(P0.05)。综上所述,本试验条件下,饲粮中添加300mg/kg的抗菌肽能够提高仔猪抗氧化和免疫功能;减少仔猪盲肠中大肠杆菌数量,而对盲肠有益菌群无不良影响。     

聚L-乳酸改性麦草共混物材料的研究

以聚L-乳酸(PLLA)和麦草(WS)为原料,以N-甲基吗啉-N-氧化物(NMMO)为溶剂,采用溶液共混法制备了PLLA/WS共混物。首先将麦草溶解在NMMO后,再添加聚L-乳酸并溶解,制备聚L-乳酸与麦草的共混溶液。共混溶液采用浇膜法制备PLLA/WS共混物,采用差示扫描量热法、X射线衍射法、傅里叶变换红外光谱、热重分析和扫描电镜等方法对所得的共混物进行表征。结果表明,聚L-乳酸与麦草可以形成均匀的共混溶液。共混物中PLLA与麦草组分之间具有较强的相互作用,相容性较好。当共混物中PLLA的质量分数为50%时,共混物可以形成结晶结构,且随着PLLA含量的增加,其结晶更加完美,熔点与热稳定性提高。共混物薄膜断面结构较为致密,这说明PLLA与麦草相容性较好,混合均匀。通过调节聚L-乳酸和麦草的配比,可以制备不同性能的生物高分子材料。     

甲醛交联碱木质素-聚乙烯醇-尿素薄膜氮元素缓释性能研究

采用交联法制备了碱木质素-聚乙烯醇-尿素-甲醛(AL-PVA-U-F)交联薄膜,分析碱木质素(AL)和交联剂甲醛(F)的加入量对氮元素缓释的影响,研究薄膜对氮元素的缓释机理,并采用XRD和FT-IR-ATR方法分析薄膜的结晶度和化学结构,结果显示碱木质素的加入可降低薄膜中氮元素的缓释速率,使氮元素达到释放平衡的时间增大,碱木质素和聚乙烯醇质量比5∶5时复合薄膜192 h时达到释放平衡,释放平衡时间最长,氮元素累积释放率最大为77.73%。加入适量的甲醛交联剂使碱木质素、聚乙烯醇、尿素、甲醛之间发生化学反应,线性和网状结构交互从而使薄膜中氮元素缓释减慢。与共混薄膜(ALPVA-U)相比,甲醛的交联作用使薄膜的结晶度降低。薄膜的氮元素累积释放率曲线呈"S"型趋势,Ritger-Peppas模型和2次多项式模型拟合较好,相关系数(R2)分别为0.976 3和0.950 9,Ritger-Peppas模型中n为0.816 7,说明氮元素释放规律是扩散和溶蚀综合作用的结果。     

Effects of antimicrobial peptides on growth,feed utilization,serum biochemical indices and disease resistance of juvenile shrimp,Litopenaeus vannamei

This experiment was conducted to assess the effects of antimicrobial peptides at different levels (Diet 1 (0%), Diet 2 (0.1%), Diet 3 (0.2%), Diet 4 (0.4%), Diet 5 (0.6%) and Diet 6 (1%)), on growth, serum biochemical indices and antioxidant effect, feed utilization and disease resistance in Litopeneaus vannamei. There were four replicates in each group in the experiment (mean weight = 0.21 ± 0.00 g) and also fed with their respective diets for 8 weeks. Growth performance compared with the control group (0%) significantly increased at first and then decreased among treatment groups (p < .05) whereas the survival rate ranged from 78% to 96%. No significant differences were observed in terms of moisture, crude protein and ash content, but there was a significant increase in crude lipid (p < .05). In serum, acid phosphatase, alkaline phosphatase, polyphenol oxidase, triglyceride, glucose and total cholesterol changed as compared with 0%. Total antioxidant capacity, glutathione peroxidase, catalase, superoxide dismutase and malondialdehyde were also different from 0%. Disease resistance was increased in shrimp among treatment groups with 0.4% recording the lowest mortality percentage of 37% after the challenge test. The results from the present study suggested that supplementation of AMP at 0.4% in shrimp diet can improve growth performance, antioxidants activities and innate immune response of Pacific whiteleg shrimp.     

Effect of dietary oxidized oil and vitamin E on growth performance,lipid peroxidation and fatty acid profile of Labeo rohita fingerlings

A 3 × 3 factorial experiment was conducted on Labeo rohita fingerlings to evaluate the effect of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three degrees of oil oxidation (fresh oil, low oil oxidation and high oil oxidation), and each level of oxidation was further supplemented with three levels of vitamin E (0, 100 and 1,000 mg/kg). Weight gain% and specific growth rate (SGR) of fish fed fresh fish oil and low oil oxidation level were significantly higher than highly oxidized oil. Moreover, vitamin E supplemented fish also showed better growth performance. Oil oxidation caused a significant reduction in the concentrations of α‐tocopherol and increase in TBARS level and antioxidant enzyme activities in fish liver and muscles. However, increasing the dietary vitamin E abrogated these effects. Dietary vitamin E supplementation improved the fatty acid, more specifically polyunsaturated fatty acids profile of oxidized oil fed fish. In conclusion, dietary oxidized fish oil increased the oxidative stress condition of fish but supplementation of high dose of vitamin E prevented lipid oxidation, improved growth performance and fatty acid profile of L. rohita.