热杀菌条件对NFC冬枣汁成分及抗氧化活性的影响研究

为了研究不同热杀菌条件对NFC冬枣汁理化性质、活性成分及抗氧化活性的影响,本文以冬枣为研究对象,设置了低温长时杀菌(75℃,5、10、15、20、25 min)和高温短时杀菌(90℃,0.25、0.50、0.75、1.00、1.50 min)两个处理,考察了NFC冬枣汁的可溶性固形物含量、pH值、总酸含量、VC含量、DPPH清除率、亚铁离子还原率等指标。研究结果表明,两种杀菌方式对NFC冬枣汁基本理化性质影响不显著(P>0.05)。相比于低温长时杀菌,高温短时杀菌的△E值更低,更能保持冬枣汁原有的色泽。两种杀菌处理后多酚、VC含量均显著降低(P<0.05),低温长时杀菌25 min后VC含量未检出,抗氧化活性也显著低于高温短时杀菌(P<0.05)。因此,通过对NFC冬枣汁品质变化的分析,发现高温短时杀菌能更好地保持原有的色泽和营养成分。     

青冈栎林分空间结构对林下更新的影响

林分空间结构会显著影响其林下幼树更新。为明确其影响林下幼树更新的关键因子,以湖南省青羊湖国有林场青冈栎林天然次生林为研究对象,测量幼树株数密度、树高、地径和冠幅,计算混交度、大小比数、开敞度指数以及聚集指数代表林分空间结构,评价林下幼树更新情况,并用灰色关联度分析方法探究两者间的相关关系。结果表明,青羊湖国有林场13块青冈栎林样地林下更新幼树有6种,分属于4科5属,分别是青冈栎、苦槠、多脉青冈、南酸枣、黄檀、马尾松,青冈栎在更新幼树中占明显优势,是优势树种,幼树重要值为63.09%。青冈栎林各林分空间结构指数与林下更新指数均大于0.5,关联度较高,综合所有林分空间结构指数对林下更新指数关联度的均值来看,对林下更新的影响由大到小为大小比数>开敞度>聚集指数>混交度,大小比数对青冈栎林下更新影响最为显著。在促进青冈栎天然次生林林下更新时,应以调整林木大小分化程度为主,综合考虑林木空间分布格局的调整方案。     

京西稻的百年传承与发展

京西稻是清康熙、雍正、乾隆等亲自选育的优良品种,在与紫禁城并重的“三山五园”政治中心内外种植,具有多重价值属性,属于皇家御稻。从2000年起,基于北京水资源匮乏等原因,京西稻种植面积大幅度降至134 hm²左右,处于濒危状态。在保护传承过程中,京西稻入选中国重要农业文化遗产目录。在新修订的《北京历史文化名城保护条例》中,又将京西稻列入遗产保护目录。在海淀区,京西稻已经深入公园、学校、社区、酒店等地,在教育文化中发挥着农业以外的作用。     

鹿肚耳与3种木耳的营养价值评价

综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。     

基于遥感数据的大尺度区域水田空间格局及生态服务价值变化分析

受经济和气候驱动，长江经济带水田空间格局发生了显著变化，影响区域粮食安全与生态安全。本研究基于1990-2015年土地利用遥感监测数据，利用GIS的空间分析功能，探究长江经济带水田空间格局动态变化特征，采用当量因子法计算生态系统服务价值（ESV），分析了水田变化的综合影响。结果表明：1）1990-2015年长江经济带水田规模持续缩减，共减少了17390km²，减幅呈增长态势具有显著地域差异，长江中上游与下游的水田减幅相差约为9.56%。其中下游减幅较大，水田占区域比例随之降低，中上游恰好相反。2）由于经济建设及水产养殖的发展，水田主要转化为建设用地和水系，水田主要由水系、旱地和湿地等转化而来。长江三角洲城市群、长江中游及成渝城市群的水田变化最为剧烈，建设用地侵占水田扩张的现象分布广泛，水田转为水系主要在两湖平原局部地区。3）水田与其他生态系统的转化对ESV是正影响，水田转为水系对此贡献最大，其转化规模决定了不同时期ESV净增量的大小，水系转化为水田损失的价值最多，建设用地侵占水田次之。不同市域的水田变化情况不一致，因此ESV增减情况具有明显差异。4）生态系统服务中水文调节、水资源供给增强的同时，食物生产、气体调节受到严重损害，与水资源规模扩大和水田资源大量流失有直接关系。研究结果有助于揭示长江流域水田的时空变化过程及其对各项生态系统服务的影响，可为区域土地利用规划、农业政策与生态可持续发展提供理论支持。     

食用菌创意景观设计

通过对食用菌创意景观设计进行研究,分析具体的设计原则和设计方法,在食用菌创意景观打造过程中融入艺术技巧和文化特色,营造独特的食用菌旅游观光资源,创造更多农业生产附加价值。     

食用菌内源脂肪酸的研究

食用菌富含膳食纤维、矿物质、微量元素、维生素和多种氨基酸,是多功能理想食物。尽管食用菌脂类物质含量较低,但包含人类必需的不饱和脂肪酸,如亚油酸、油酸和亚麻酸等。通过对食用菌脂类物质研究成果进行总结,尤其是不饱和脂肪酸种类、含量及其开发利用,以期为食用菌的资源开发提供参考。     

凤阳山不同林分土壤腐殖质特征及影响因素

以浙江省凤阳山海拔1 300~1 400 m处不同林分类型(阔叶混交林、针阔混交林、杉木林、竹林)为对象,测定不同土层土壤基本理化性质、酶活性及腐殖质质量分数,分析土壤腐殖质特征及影响因素,为凤阳山自然保护区的土壤肥力和可持续经营发展提供理论依据。结果表明:土壤腐殖质质量分数针阔混交林最高,阔叶混交林、竹林、杉木林次之;胡敏酸质量分数针阔混交林最高,杉木林最低;富里酸质量分数针阔混交林最高,竹林最低。除磷酸酶活性随土层加深无统一规律外,4种林分脲酶活性、过氧化氢酶活性及蔗糖酶活性土壤随土层加深皆呈现降低趋势。土壤pH值、土壤密度与土壤腐殖质质量分数、胡敏酸质量分数和富里酸质量分数均呈现显著的负相关;除磷酸酶活性相关性不显著外,土壤脲酶活性、蔗糖酶活性、过氧化氢酶活性、总孔隙度、毛管孔隙、非毛管孔隙与土壤腐殖质质量分数、胡敏酸质量分数和富里酸质量分数均呈现显著的正相关。凤阳山不同林分类型对土壤腐殖质特征的影响较土层深度更显著,土壤理化性质及酶活性与土壤腐殖质质量分数有着密切关系。     

Review of Measurement Technologies for Air Pollutants at Livestock and Poultry Farms

With the intensification of livestock breeding, the air quality problem of livestock farms caused by high density breeding is becoming more and more serious. Animal husbandry has become one of the important sources of air pollutants in China. Air emitted from most intensive livestock houses contains a large amount of pollutants, including ammonia, sulfides, particulate matters (PM), volatile organic compounds (VOCs), which not only poses a big threat to animals and workers in livestock farms, but also spreads to the surrounding environment resulting in air pollution. Scientific and applicable air pollutants measuring methods are the basis of monitoring and controlling air pollution in livestock and poultry farms. In this article, the detection methods of livestock farming related hazardous gases (e.g., NH₃, H₂S), greenhouse gases, particulate matters and odor were summarized. The detection methods of hazardous gases in livestock houses mainly include chemical analysis, semiconductor gas sensor detection, spectroscopic methodology and mass spectrometry. The wet-chemical method is cheap and can detect gases sensitively and accurately, while it cannot detect gases in real time, and the process is time-consuming and labor-intensive. The gas tube is cheap and easy to operate, but the deviation is great. Electrochemical sensor is of high sensitivity, moderate cost and can be used to detect gas concentration continuously, however, the devices are easy to age. Spectrum method and mass spectrometry can detect gas quickly and accurately, but it is not suitable for conventional air detection of productive livestock farming due to its high costs. In this paper, the detection methods of greenhouse gases (e.g., CH₄, CO₂) generated from animal intestinal fermentation and livestock environment were also summarized. It is hard to conclude an accurate detection of greenhouse gases in animal husbandry, because the concentrations of greenhouse gases in animal husbandry changes all the time (diurnal and seasonal) and are related to other factors including sampling points. No international common testing method and measurement standard are concluded till now, therefore, the research of greenhouse gases detection method and standard in animal husbandry should be carried out as soon as possible. The detection methods of particulate matters (PM) in livestock farms were reviewed from three aspects: physical, chemical and biological characteristics. PM contains complex components in livestock farms, therefore, it is highly needed to improve PM detection technology. Besides, the component analysis and sensory analysis of odorous substances in livestock farms were overviewed. The odor analysis of professional olfactory discernment personnel owns stronger subjectivity and costs higher than gas chromatography- mass spectrometry. While, using gas chromatography-mass spectrometry is unable to determine all gaseous organic compounds with one sample. Combining gas chromatography and dynamic olfactometer can be more efficient for comprehensive analysis of odor samples. In this article, detection methods and techniques of air pollutants in animal husbandry were comprehensively reviewed to provide a reference for the development of air pollutants detection technologies in livestock and poultry breeding in China.