切根与不同形态氮素对板栗苗木根系构型及生长的影响

为探明不同调控技术对板栗根系构型的影响和对板栗生长发育的作用效果,以期为培育高质量板栗苗木提供科学依据,采用大田板栗苗木为对象进行切根(切根深度分别为12、8、4 cm、CK)及不同形态氮素(尿素、硝酸钠、CK)追肥试验。结果表明:苗高生长量最大的处理为X2N2,地径生长量最大的处理为X4N1,不同处理苗木地径生长量差异性不显著;在同样切根深度的处理下,施用尿素的苗木在根系总根长、总表面积、总体积上均大于施用硝酸钠的苗木,也即NH^+4较NO^-3对板栗苗木根系生长发育具有更好的促进效果;X1N1、X2N1、X2N3处理在不同径级侧根的根长、根表面积、根体积上分别达到最高,差异性显著(P<0.05)。综合考虑苗木根系指标和形态指标,X2N1即切根深度8 cm结合施用尿素为板栗苗木根系的最佳调控处理。     

当涂民歌非物质文化遗产保护与传承的调查研究

当涂民歌是流传于皖江两岸的民间歌曲，历史悠久、底蕴深厚，2006被列入国家首批非物质文化遗产名录。近年来，对当涂民歌的保护与传承在政府、团体、个人等多个层面以多种方式呈现，并充分体现出各层面之间的相互关联与密切合作。特别是当涂民歌艺术馆在发展企业自身的同时，借助行政部门提供的平台、渠道，开展当涂民歌的保护与传承工作，形成了一种可持续的良性发展模式。这种行政主导、社会广泛参与的互助互利成功经验值得思考与借鉴。     

外源氮素形态及水平对紫花苜蓿幼苗各部位氮含量的影响

在完全营养液条件下,采用砂培法,研究了2种氮素形态(NO-3-N,NH+4-N)和5个氮素水平(0、105、210、315、420mg/L)对紫花苜蓿品种"甘农3号"和"陇东苜蓿"幼苗各部位氮含量的影响。结果表明:施氮处理下各部位NO-3-N含量、NH+4-N含量和全氮含量均显著高于CK(P0.05)。"甘农3号"和"陇东苜蓿"2个品种的各部位氮含量变化一致,均随施氮水平的升高呈先增加后降低的趋势,但峰值表现不一。同一氮素形态及水平下,不同部位NO-3-N、NH+4-N及全氮含量表现为:叶根茎。"甘农3号"在NO-3-210处理下叶、茎、根中NO-3-N含量最优,分别为490,385和463μg/g;"陇东苜蓿"分别为473,355和447μg/g。"甘农3号"在NH+4-210处理下叶、茎、根中NH+4-N含量最优,分别为212,182和194μg/g;"陇东苜蓿"茎和根中含量分别为177μg/g、178μg/g,叶却在NH+4-315处理最大,为189μg/g。"甘农3号"在NH+4-315处理下叶、茎、根中全氮含量最优,分别为4.25%,1.7%和3.47%;"陇东苜蓿"叶和根中含量分别为4.01%、3.08%,茎却在NH+4-210处理最大,为2.33%。对于同一部位除"陇东苜蓿"茎全氮含量高于"甘农3号"外,其他部位的NO-3-N、NH+4-N和全氮含量均表现为"甘农3号"优于"陇东苜蓿"。     

不同形态硼对油菜幼苗铝毒的缓解效应及其FTIR特征分析

采用水培法,以油菜品种Cao 221167为试验材料,设置无机态硼酸(BA)和有机态山梨醇硼(SB)及不同Al~(3+)(0、100、200和500μmol L~(–1))处理,研究不同形态硼(B)对油菜幼苗铝(Al)毒的缓解作用及不同形态B之间的缓解效应差异,以及利用FTIR(傅里叶红外光谱)技术分析叶片各物质含量的变化。结果表明,Al毒胁迫下,不同形态B(BA和SB)处理,显著提高植株生物量和根系长度(0、100、200和500μmol L~(–1) Al毒胁迫下BA处理根长分别增加了52.15%、101.45%、366.70%和18.73%;SB处理分别增加了46.80%、133.98%、261.36%和10.77%),提高色素含量和SOD活性,而降低了Al含量、MDA含量和POD活性。不同形态B处理下,油菜幼苗在200μmol L~(–1) Al~(3+)处理下长势、生物量及色素含量最高。在500μmol L~(–1) Al~(3+)处理下,油菜幼苗株高、根长、总干鲜重及色素含量显著低于无Al处理;FTIR分析表明,Al毒胁迫下油菜叶片中蛋白质和低聚糖等含量明显上升,加硼明显降低了蛋白质和低聚糖的含量,且BA处理降低幅度明显高于SB处理。说明不同形态B(BA和SB)的添加均明显缓解Al毒,且BA对Al毒缓解效果优于SB,这为农业生产中施用何种硼肥来缓解Al毒起到一定的指导作用。     

NH_4~+-N与NO_3~--N不同配比对菠菜生长及食用品质的影响

为探究氮素形态对菠菜生长和品质的影响,试验采用盆钵培养的方法,在总氮浓度为15 mmol/L的条件下,设置了5种NO_3~--N与NH_4~+-N配比(分别为100:0、75:25、50:50、25:75和0:100),测定了5种铵硝配比条件下菠菜生长与品质相关指标。结果表明:与NH_4~+-N相比,NO_3~--N更有利于菠菜生长与Vc积累。适当增加NH_4~+-N比例后,Vc含量虽显著降低,但对菠菜的生长却无显著影响,并可显著降低可食用部分硝酸盐含量。因此,为了提供高产、低硝酸盐的优质菠菜,笔者认为适宜的NO_3~--N?NH_4~+-N为50:50。     

杆状病毒新的分类地位和书写方式

2020年10月ICTV更新了主要病毒名录，该文件新增了纳尔达病毒纲Naldaviricetes和勒乏病毒目Lefavirales。勒乏病毒目含中有包括杆状病毒科Baculoviridae在内的3个科，而杆状病毒科分为4个属：甲型杆状病毒属Alphabaculovirus、乙型杆状病毒属Betabaculovirus、丙型杆状病毒属Deltabaculovirus和丁型杆状病毒属Gammabaculovirus，该名录中杆状病毒科有85个主要种。根据ICTV网站病毒名称和种名的书写规范，杆状病毒的种名由其宿主昆虫的种名和病毒特性词（如nucleopolyhedrovirus和granulovirus）组成，其中宿主昆虫的属名首字母大写，其余字母均小写。病毒的种名（在用于系统分类时）书写全部用斜体，但其他情形时病毒名称（包括其宿主的属和种名）均采用正体书写。杆状病毒名称的缩写一般采用宿主属名和种名的前两位双字母＋病毒特性词缩写的方式，但16种传统杆状病毒的缩写仍沿用宿主的属名和种名首位单字母＋病毒特性词的缩写的方式。     

雨养烟叶种植田无机氮淋溶特征

为了解烤烟种植下土壤氮淋溶与大田作物差异,评价烟田常规养分管理,探寻烟田无机氮淋溶的阻控策略。以贵州龙岗长期定位试验为平台,于2015—2017年开展常规管理下烟田氮素淋失及其影响因素研究。试验设5个处理:不施肥(CK)、化肥(NPK)、化肥+厩肥(NPK+M)、化肥+连作(NPK+L)、化肥+生物有机肥(NPK+BM)。结果表明,烟田全年无机氮淋溶量为3.62~6.08 kg/hm^2,氮肥净淋溶率为0.09%~3.29%。无机氮的淋溶损失主要发生在烤烟生长季,尤其是5—6月,其占总淋溶量的40.33%~65.86%。烟田淋溶液中氮素形态主要是有机态,无机氮的比例平均仅为29.83%,缓苗期和旺长期(5—6月)淋溶液中无机氮比例高于烤烟成熟期(7—8月),前者无机氮比例平均33.00%,后者其平均为26.67%。降雨是影响烟田淋溶损失的主要因素,无机氮淋溶量与月降雨量呈非线性相关。施用化肥导致无机氮淋溶显著升高,有机肥配施化肥降低了土壤溶液淋溶,降低了氮肥淋溶损失。与烤烟玉米轮作处理相比,烤烟连作处理显著降低了土壤水淋溶,使氮肥净淋溶率降低59.57%。综上,目前烤烟常规管理下,雨养农业区烟田无机氮淋溶强度不高,受降雨影响大,应注重有机无机配施降低无机氮淋溶,在养分管理中考虑如何降低有机氮淋溶,以提高氮素养分供应量。     

A social learning video method: Identifying and sharing successful transformation knowledge for sustainable soil management in Switzerland

To enhance sustainable land use, a From Farmer to Farmer project was conducted in Switzerland (2001–2010). A multi‐stakeholder discussion group co‐produced nine videos with experienced farmers and wine producers showing sustainable soil management practices. We analysed the video audio‐visual content and drew on reflections of the co‐production process, referring to concepts of system, target and transformation knowledge, as well as on social learning. The analysis showed a broad range of means (or actions) for sustainable soil management in arable land management, fodder production and wine growing that are aligned to transformation knowledge. The research showed that farmers refer to three phases of social learning, light‐bulb moments, coping with challenges and gaining successful expertise. These are not just linear processes of individuals. Four types of social learning were found in the video analysis: (a) learning from observing actions of others, (b) sharing experiences with storytelling, (c) informal social interactions and (d) being a role model with a large social network. Videos enable transformation knowledge to be shared with peers using storytelling; this powerful narrative communication style provides credibility and respects the ‘thought style’ of the target audience group. We conclude that for successful implementation of sustainable actions, it is important to address a specific target group and share their transformation knowledge built upon system and target knowledge. The social learning video method is a viable way to enable social learning between science, administration and practice and has potential for fostering change in sustainable soil management.     

以彝人古镇为例论我国新兴旅游形式的发展

旅游是社会生产力发展到一定阶段的产物,是人们在满足了基本生活需要的基础上逐渐所形成的更高层次的消费需求,随着经济的发展以及社会不断的进步,人们思维方式的不断转变对于旅游的要求也逐渐发生了转变。     

Agronomical and morphological differentiation among winter and spring triticales

A collection of 299 secondary hexaploid triticale cultivars and advanced breeding lines from 18 countries, which were considered a representative sample of the existing diversity, was evaluated for morphological and agronomical characters with autumn planting at Lleida, Spain, from 1988 to 1991. The entries were classified as having winter (84) or spring (215) growth habit and among this latter group were complete (73) or substituted (147) types according to CIMMYT's terminology. Winter and spring triticales were grouped by cluster and principal component analyses. Winter triticales were taller with longer growth cycles, longer spikes, and more spikelets per spike than spring types. At early stages they also had prostrate growth. Spring-substituted types were separated from complete material. As a group, spring-substituted triticales differed more from winter types than the spring complete genotypes, which showed intermediate characteristics. Complete types of spring habit had tendency to be taller, with longer spikes, more spikelets per spike and bigger and heavier grains than substituted triticales. Greater variation in morphological and agronomical parameters was detected among winter triticales followed by the complete-spring group.