Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis,Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae

Practical diets containing PP sources were elaborated. Increasing levels of di‐calcium phosphate were added to diets leading to five different dietary available P levels: 2.5, 3.2, 6.0, 6.5 and 8.0 g kg^?1 dry diet. The dietary treatments were tested in 13.5 g Senegalese sole juveniles throughout an 82‐day experimental period. Dietary P content had no effect on the productive parameters, while nutrient intake was also similar among dietary treatments, except P intake. Dry matter ADC ranged between 54.9% and 64.0%, and the highest P ADCs value (47.2 ± 0.7%) was achieved in fish fed AP6.0. Dietary phosphorus level significantly influenced body lipid and P compositions. Regression analysis performed on whole‐body P and ash contents fitted to quadratic models. Vertebral bone P content was low but increased significantly with increasing dietary P levels. Bone density and deformities occurrence were, however, similar between experimental conditions. An altered status of bone formation–resorption processes in soles fed the lowest P content diet might be inferred from ALP and TRAP activities. In conclusion, overall results state a high tolerance of Senegalese sole to low P content diets and support the utilization of practical diets with high plant protein content.     

Tissue composition,blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5 ± 2.8 g body weight) were fed six isonitrogenous and isoenergetic diets during 11 weeks. A control diet containing fish meal as the main protein source was compared with five experimental diets replacing 30% fish meal protein by different plant protein sources: soybean meal (SBM), soybean protein concentrate (SPC), soybean protein isolate (SPI), wheat gluten meal (WGM) or pea protein concentrate (PPC). The inclusion of different plant protein did not significantly affect growth and proximate composition of fish. The hepatosomatic index was not significantly different to the control group; however, utilization of WGM significantly increased hepatocyte size. Plasma protein values and muscle triglycerides were influenced by the inclusion of SBM and WGM in the diets respectively. Feeding fish on SBM, WGM and PPC diets significantly enhanced n‐6 fatty acid levels in muscle, particularly linoleic acid. None of the plant protein ingredient used in the diets decreased arachidonic, eicosapentaenoic as well as docosahexaenoic acid values in liver and muscle. Overall, histological studies did not reveal the existence of any intestinal alterations induced by the inclusion of different plant proteins. Despite moderate changes produced by SBM, SPC and WGM, inclusion of dietary plant protein ingredients has no major impact on growth, tissue and blood biochemistry, fatty acid profile and gut integrity of Senegalese sole juveniles.     

Feed intake,growth and nutrient retention of common sole (Solea solea L.) fed natural prey and an artificial feed

This study compares growth, intake and retention efficiencies of nutrients and energy between common sole (Solea solea L.) fed ragworm (Nereis virens, Sars), blue mussel (Mytilus edulis L.) and an artificial (commercial) feed. Food types were fed to common sole (mean initial body weight: 44.9 ± 2.3 g) in excess three times a day over a 54‐day‐period. The growth rate in common sole fed the natural prey (8.5 g kg^?0.8 d^?1) was significantly higher compared to the growth rate in fish fed the artificial feed (5.1 g kg^?0.8 d^?1). Nutrient and energy intake was significantly lower in common sole fed the artificial feed than in fish fed natural prey. The only exception was fat intake which was higher in common sole fed the artificial feed in contrast to fish fed the natural prey. Nutrient and energy retention efficiencies were significantly lower in common sole fed the artificial feed than in fish fed the natural prey. In conclusion, the low growth in common sole fed the artificial feed was related to lower nutrient and energy intake as well as lower nutrient and energy retention efficiencies. It is suggested that reduced intake of the artificial feed might be related to the high dietary fat content of the artificial feed.     

循环经济转型下的中国鲆鲽类养殖产业

中国海洋经济进入了一个全新发展时期,海水养殖作为海洋经济重要组成部分,必须深入贯彻循环经济发展理念,以科技创新为动力,走可持续发展的道路。本文立足于中国鲆鲽类养殖产业现状,系统阐述我国鲆鲽类养殖业在养殖模式、饲料使用、疾病防控、产业组织及其管理方式等方面存在问题,深入分析鲆鲽类产业与循环经济的内在关系,探讨鲆鲽类产业可持续发展的途径与方法,旨在为鲆鲽类产业走循环经济发展道路、实现可持续发展提供对策和思路。     

Effects of temperature and body weight on growth rate and feed conversion ratio in turbot (Scophthalmus maximus)

Six size groups of hatchery produced turbot (2–499 g) were reared at six constant temperatures (10–25 °C). The results were used to develop a mathematical model for growth rate and feed conversion in turbot. At each temperature there were linear relationships between logarithms of (a) specific growth rate (G%/day) and body weight (W g), and (b) feed conversion ratio (FCR) and W. The slopes of the regressions were linearly related to temperature and the intercepts of the regression changed with temperature according to a second order polynomial. The optimal temperature for growth (T_opt.G) is predicted to decline with increasing body weight: T_opt.G = 22.45 − 0.713lnW, i.e. 22.5, 20.8, 19.1 and 17.5 °C for 1, 10, 100 and 1000 g fish, respectively, and the growth rates of these fish sizes at their optimal temperature (G_max) were predicted to be 7.63, 2.73, 1.03 and 0.40%/day, respectively. The optimal temperature for feed conversion (T_opt.FCR) is also predicted to decline with increasing fish size: T_opt.FCR = 18.80 − 0.625lnW, i.e. 18.8, 17.4, 15.9 and 14.5 °C for 1, 10, 100 and 1000 g fish, respectively, and the predicted feed conversions of these fish sizes (FCR_min) were 0.44, 0.56, 0.68 and 0.82 for the present feed types. The growth model predicts that 2 g turbot can reach 743 and 619 g in 1 year when reared at T_opt.G and T_opt.FCR, respectively.     

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

A group of juvenile Atlantic halibut (mean, SD, 199.5 g, 44.7) was split into two experimental groups: one group was fed in excess twice a day and later five days a week (i.e. Control group), and the other group was starved for 5 weeks and then subsequently re-fed for 10 weeks (i.e. 5/10 starvation/re-fed group). This treatment was repeated for three years until the fish were harvested (mean final weight, 4.4 kg). A size +specific compensatory response was seen; partial compensation was observed in halibut weighing less than 500 g whereas full recovery growth was seen in halibut over 2 kg. Food consumption and feed conversion efficiency was measured during two full 5/10 starvation/re-fed cycles. The Control group consumed 86% more food in the measurement period, whereas the FCE 40% higher in the 5/10 starvation/re-fed group (FCE = 0.95) compared to the Control group (FCE = 0.68). In males lower gonadosomatic index (2.2 vs. 3.0) and plasma 11-ketotestosterone (0.22 vs. 1.26 ng ml^− 1) levels in the 5/10 starvation/re-fed group were observed during late winter and spring of 2006 (age 3 years) indicating higher age at 1st maturity. Starvation had a significant effect for improving the quality as starved fish had higher muscle pH (6.4 vs. 6.2), less gaping (0.1 vs. 0.3) and harder texture (61.4 vs. 57.6 N). Overall, the rearing on a repeated 5/10 starvation/re-fed regime for 3 years led to full growth compensation, higher feed conversion efficiency, lower male maturation and improved flesh quality.     

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

The aim of this study was to investigate the effect of continuous light at different stages during the production cycle of Atlantic halibut Hippoglossus hippoglossus L. on growth, age at first maturity, endocrine parameters and flesh quality. A group of juvenile halibut [mean (SD), initial weight 191.3 g (44.7)] was reared in indoor tanks under ambient temperature conditions for 38 months until harvesting (mean final weight, 4.6 kg). The entire photoperiod experiment was divided into four phases, where the fish in each phase were exposed to either natural photoperiod (62°33'N) or continuous light (L). Thus, the following five photoperiod combinations were tested: (a) Control group (NNNN), (b) Group 2A (NLNN), (c) Group 2B (NNLN), (d) Group 2C (NNNL) and (e) Production group (LNNN). Exposure to continuous light stimulated growth, and the final mean weights of Groups 2A and 2B were 23% and 11% higher than those of the Control group (NNNN). The final plasma 11-ketotestosteron levels were lower in Groups 2A (2.94 ng mL⁻¹) and 2B (2.46 ng mL⁻¹) compared with the Control (5.29 ng mL⁻¹), Group 2C (5.09 ng mL⁻¹) and the Production group (4.78 ng mL⁻¹) during spring 2007 (age 4 years), indicating higher age at first maturity in Groups 2A and 2B. Photoperiod regime had only a minor, and transient, effect on flesh-quality traits of the fish, whereas a significant seasonal effect was seen with a tendency towards increased gaping, lower pH, lower hardness and lower shear force in July compared with December and March.     

Development of an enzyme-linked immunosorbent assay (ELISA) for vitellogenin measurement in greenback flounder Rhombosolea tapirina

Vitellogenin (Vtg) was purified from the plasma of 17-estradiol (E₂)-injected male greenback flounder,Rhombosolea tapirina. The molecular weight of the native Vtg was estimated by gel filtration as 540 kD. SDS-PAGE and Western blotting analyses indicated that this protein consisted of three bands with molecular weights of 155, 104, 79 kD, respectively. A polyclonal antibody against the highest molecular weight band of putative Vtg was generated in sheep and an indirect antibody-capture competitive enzyme-linked immunosorbent assay (ELISA) was developed. The assay was validatedfor plasma Vtg measurement in greenback flounder. Serial dilutions of plasma from vitellogenic females parallelled the standard Vtg curve, whereas no cross-reaction was observed with the plasma of males in the ELISA. The Vtg ELISA was used to assess the induction of Vtg by E₂ in vivo in males. The induction of Vtg in greenback flounder showed a time- and dose-dependent response as in other species. In E₂-treated fish, detectable levels of Vtg were first found at 48 h, and reached a peak at 96 h post-injection. Plasma levels of Vtg increased as the E2 dose increased with a threshold of 0.1 mg kg^–1.     

Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)

A study was undertaken to determine the effect of various dietary carbohydrate‐to‐lipid ratios on growth performance, whole‐body composition and tissue lipid content in Senegalese sole (Solea senegalensis) juveniles. Data on the dietary regulation of key hepatic enzymes of the lipogenic and glycolytic pathways (glucose‐6‐phosphate dehydrogenase, G6PD; malic enzyme, ME; fatty acid synthetase, FAS; pyruvate kinase, PK and glucokinase, GK) were also generated. Four isonitrogenous (crude protein: 52% dry matter (DM)) diets were formulated to contain one of two lipid levels (11% and 21% DM). Within each dietary lipid level, the nature of the carbohydrate fraction (raw or extruded peas) was varied. Triplicate groups of 54 sole (initial body weight: 23.6±1.2 g) were grown in recirculated seawater over 67 days. Fish were fed using automated feeders. At the end of the study, whole‐body, liver, viscera and muscle samples were withdrawn for analyses. During the experimental period, the mean fish weight about doubled in all treatments. No significant differences were found in growth performance (ranging from 1.1% to 1.4% body weight day^?1) among dietary treatments. High‐fat diets increased whole‐body fat content. Similarly, daily fat gain ranged from 0.54 to 0.78 g kg^?1 day^?1 and highest values were found in fish fed high‐lipid diets. Dietary treatments also affected tissue lipid content (liver, viscera and muscle), with highest values in fish fed high‐fat diets. The nature of dietary carbohydrates had little influence on performance criteria, but affected tissue lipid deposition. The activities of G6PD, ME and FAS were depressed by elevated levels of dietary lipid, confirming the inhibitory effect of dietary fats on lipid biosynthesis. At both dietary lipid levels, ME and FAS activities were little affected by dietary carbohydrate. Activities of PK and GK were not affected by the starch level of the diets. In Senegalese sole juveniles, the lipogenic pathway is more susceptible to modulation by dietary means (particularly through lipid intake) than the glycolytic pathway.     

2013年全球鲆鲽类产品主要市场概况与分析

全球鲆鲽类产品市场动态影响到我国鲆鲽类养殖、来料加工出口贸易及国内市场同类产品的消费,适时把握情况十分必要。本文梳理了2013年度欧洲、北美和亚洲等世界主要市场中鲆鲽类产品的市场情况,分析了鲆鲽类产品的市场特征、市场指标变化规律及出现的新情况,为相关业界提供参考。