微生物素在果蔬采后保鲜中的应用进展

微生物素在果蔬采后保鲜中有重要的应用价值,但目前实际应用在果蔬采后保鲜领域中的并不多。本文分析了目前已经应用到果蔬保鲜领域的微生物素种类,有乳酸链球菌肽、溶菌酶、木霉发酵液等,分析了其抑菌保鲜原理及研究现状;并结合微生物素的特点,提出了微生物素在未来果蔬采后保鲜中的发展趋势,即面对冷藏技术使用不完善的现象,可以开发利用更多的微生物素种类,如纳他霉素、红曲霉素、短梗霉多糖等,为今后果蔬采后保鲜领域的健康可持续发展提供参考。     

石粉与减水剂兼容性试验研究

为发挥石粉生态混凝土绿色环保的特点,在满足规范和成本要求的条件下,提高石粉的利用价值,以确定适用减水剂类别。通过在石粉砂浆中应用4种常用的减水剂,研究了其不同减水剂环境下石粉砂浆和凝结时间及抗压强度之间的关系。结果表明:石粉砂浆在不同减水剂环境中凝结时间及抗压强度没有明显区别,进一步为高掺量石粉生态混凝土的应用与发展提供参考。     

长期少免耕对中国东北玉米农田土壤呼吸及碳氮变化的影响

在黑土区37年不同耕作模式定位试验田，采用原位法比较常规旋耕灭茬起垄（CT）、旋耕留高茬行间深松-少耕（RT）、免耕（NT）和深翻（PT）4种耕作模式土壤呼吸速率及其与土壤温度和湿度的关系，测定土壤总碳氮、无机氮，微生物碳氮的变化。结果表明，玉米生育期间土壤呼吸呈单峰变化，开花期达最大值，生长季平均呼吸速率依次为RT > NT > CT > PT。4个处理土壤温度与土壤呼吸速率间存在显著指数关系。不同耕作模式0~10 cm土壤温度可解释土壤呼吸速率变异的38.3%~67.9%，温度敏感性系数Q10范围为2.1~5.3；RT和NT处理显著提高0~20 cm土壤碳氮含量；RT处理在0~20 cm土壤中微生物碳含量均高于CT、NT和PT处理。RT处理土壤呼吸对温度响应提高，RT和NT处理显著增加上层土壤总碳氮含量，利于土壤质量提升。     

Ehrlichia canis in dogs of Mexico: Prevalence,incidence, co–infection and factors associated

Rickettsial infections in dogs of Mexico were investigated. A total of 246 dogs were blood sampled and initially screened to detect Ehrlichia canis, E. chaffeensis, E. ewingii, Anaplasma phagocytophilum and Rickettsia rickettsii by a quantitative real–time PCR (qPCR) assay. Sixty–five dogs were monitored and sampled twice 7–8 months apart. Using the qPCR, 72 positive dogs to E. canis were detected (prevalence of 29.26%). These dogs were also tested by nested PCR to detect the same pathogens. None of the studied dogs were positive to E. chaffeensis, E. ewingii, R. rickettsii nor A. phagocytophilum by both PCR assays. The cumulative incidence of E. canis infection was 38.46%. Sequencing analysis of the nested PCR products revealed 100% and 98.1% identity of E. canis and R. parkeri, respectively. We found a dog co–infected with E. canis and R. parkeri.     

Identification of culturable microbial functional groups isolated from the rhizosphere of four species of mangroves and their biotechnological potential

This study identified microbial functional groups like total culturable bacteria, potential N₂-fixing free living bacteria, N₂-fixing hydrocarbonoclastic bacteria, N-assimilating hydrocarbonoclastic bacteria, total fungi, actinobacteria, P-solubilizers, lipolytic microorganisms, and starch, cellulose, pectin and protein degrading microorganisms, isolated from the rhizosphere of four species of mangroves (Red, Black, White, and Button) from the natural protected area at the Terminos Lagoon, Campeche, México. Overall, microbial populations showed significant differences (P < 0.05) among the four mangrove species. The rhizosphere of White mangrove showed better chemical and textural soil properties, and harbored the highest microbial populations when compared to the remaining mangrove species. The principal component analysis indicated that two components accounted the 85.3% of the total variation. The most significant textural and chemical soil properties were the major components, CP1 (organic matter and total organic carbon) and CP2 (sand and clay). Microbial populations correlated (P < 0.05, Pearson coefficient) with sand and clay particles, and with some soil chemical properties such as organic matter. The total nitrogen and organic carbon significantly correlated with cellulose degraders, while phosphorus with N₂-fixing bacteria, total fungi, and with pectin and starch degraders.     

Artificial neural network modeling of microbial community structures in the Atlantic Forest of Brazil

Microbial communities vary across the landscape in forest soils, but prediction of their biomass and composition is a difficult challenge due to the large numbers of variables that influence their community structures. Here we examine the use of artificial neural network (ANN) models for extraction of patterns among soil chemical variables and microbial community structures in forest soils from three regions of the Atlantic Forest of Brazil. At each location, variations in soil chemical properties and FAME profiles of microbial community structures were mapped at 20 × 20 m intervals within 10 ha parcels. Geostatistical analyses showed that spatial variability in soil physical and chemical variables could be mapped at scale distances of 20 m, but that FAME profiles representing the microbial communities were highly variable and had no spatial dependence at the same scale in most cases. RDA analysis showed that FAME signatures representing different microbial groups were positively associated with soil pH, OM, P and base cations concentrations, whereas microbial biomass was negatively associated with the same environmental factors. In contrast, ANN models revealed clear relationships between microbial community structures at each parcel location, and generated verifiable predictions of variations in FAME profiles in relation to soil pH, texture, and the relative abundances of base cations. The results suggest that ANN modeling provides a useful approach for describing the relationships between microbial community structures and soil properties in tropical forest soils that were not able to be captured using geostatistical and RDA analyses.     

High clay content accelerates the decomposition of fresh organic matter in artificial soils

Clay is generally considered an important stabiliser that reduces the rate of decomposition of organic matter (OM) in soils. However, several recent studies have shown trends contradicting this widely held view, emphasising our poor understanding of the mechanisms underlying the clay effects on OM decomposition. Here, an incubation experiment was conducted using artificial soils differing in clay content (0, 5, and 50%) at different temperatures (5, 15, and 25 °C) to determine the effects of clay content, temperature and their interaction on fresh OM decomposition. CO₂ efflux was measured throughout the experiment. Phospholipid fatty acids (PLFAs), enzyme activities, microbial biomass carbon (MBC), and dissolved organic carbon (DOC) were also measured at the end of the pre-incubation and incubation periods in order to follow changes in microbial community structure, functioning, and substrate availability. The results showed that higher clay contents promoted OM decomposition probably by increasing substrate availability and by sustaining a greater microbial biomass, albeit with a different community structure and with higher activities of most of the extracellular enzymes assayed. Higher clay content induced increases in the PLFA contents of all bacterial functional groups relative to fungal PLFA content. However, clay content did not change the temperature sensitivity (Q₁₀) of OM decomposition. The higher substrate availability in the high clay artificial soils sustained more soil microbial biomass, resulting in a different community structure and different functioning. The higher microbial biomass, as well as the changed community structure and functions, accelerated OM decomposition. From these observations, an alternative pathway to understanding the effects of clay on OM decomposition is proposed, in which clay may not only accelerate the decomposition of organic materials in soils but also facilitate the SOM accumulation as microbial products in the long term. Our results highlight the importance of clay content as a control over OM decomposition and greater attention is required to elucidate the underlying mechanisms.     

Variations in soil chemical properties and microbial biomass in artificial gaps in silver fir stands

Changes in soil chemical and microbiological parameters in small (185 m²) and medium (410 m²) gaps, created in mature silver fir (Abies alba Mill) stands (mean height 30 m) in the Calabrian Apennines (Southern Italy), were studied over 2 years. Medium gaps had high soil temperature and photosynthetically active radiation (PAR) transmittance and low soil moisture. Within small gaps we detected a greater amount of organic matter, with respect to under canopy cover sites and medium gaps. Moreover, a different trend of the organic matter between small and medium gaps was observed. In the medium gaps, with respect to under canopy cover sites and small gaps, we found a relatively low content of organic matter, associated to a lower amount of humic acid, which suggested that the organic substrate undergoes a mineralization rather than a humification process. An opposite trend was observed in small gaps, where the increase of organic matter content, associated to an increase of humic acid and microbial biomass, suggested a better humification process. Moreover, in small gaps the highest level of urease and the greatest fluorescein diacetate (FDA) hydrolysis were observed. The different trend of organic matter observed in small and medium gaps may be related to changes in the environmental conditions. PAR transmittance, significantly higher in medium gaps, contributed to increase soil temperature and decrease soil moisture, affecting soil microbial populations and organic matter trend. These results suggest that the creation of small gaps represents the silvicultural practice with minor environmental impact.     

微生物肥对连作障碍土壤上芥蓝生长的影响

为解决土壤连作障碍问题,以不施微生物肥作对照,选用沃益多、德根贝2种微生物肥在芥蓝上进行设施栽培肥效对比试验。试验结果表明,施用微生物肥后芥蓝产量和经济效益均较对照有所增加,其中,沃益多处理的芥蓝产量增幅为10.07%,增值22 163元/hm2,德根贝处理的产量增幅为11.46%,增值25 817元/hm2,且达到显著差异,说明微生物肥对连作障碍有很好的缓解作用。