应用事件分析法对林业企业发行绿色债券市场效应的评价

在系统梳理绿色债券相关理论基础上,以16个二级行业为研究对象,运用事件分析法分析林业企业上市公司发行绿色债券与股价相关性、林业企业发行绿色债券的市场价值,探索发行绿色债券的林业企业市场效应。结果表明:绿色债券融资对提升公司长短期的市场价值具有重大影响,绿色债券融资是经济实体发展绿色经济的表现,是符合经济趋势和其自身发展趋势的行为。林业企业对绿色债券的发行,持积极股价效应,提升公司市场价值;由于其项目投融资的绿色性,对市场效应有更好的显著性和持续性,对绿色债券的发行表现出积极市场效应,提升企业市场价值。依据绿色债券理论和实践,并结合林业企业自身的生态特性,从林业企业发行绿色债券的政策制度、融资优势、自身特征三个方面,在详细阐述林业企业发行绿色债券可行性基础上,提出林业企业推动绿色债券发行相关建议:构建林业企业绿色债券制度规范、增强林业企业绿色债券融资意识、提高林业企业绿色债券运营能力、加强林业企业绿色债券人才建设。     

不同间作绿肥替代化肥模式对木薯性状和产量的影响

通过探讨秸秆还田与化肥减施下间作绿肥对木薯产量性状的影响,着力解决连作木薯土壤肥力提高与改良相关技术的协调增效。于2019-2020年,以木薯品种“南美1号”为供试材料,设置8个处理,调查每个小区的木薯茎径、叶绿素（SPAD）、块根直径、块根长、单株茎秆鲜重、单株块根鲜重、株高、单片叶重、单株块根数以及小区产量等农艺性状。结果表明,处理5（木薯秆还田+化肥减量12.5%+12.5%营养元素当量黑豆绿肥还田）的木薯产量最高,并得到拟合方程。绿肥秸秆还田以及间作绿肥从整体上改良了土壤肥力,并通过显著影响木薯块根、单片叶重以及单株块根数而影响最终产量。     

醒发过程中菌相变化对面团生化指标及青麦仁馒头感官品质的影响

为提高青麦仁馒头蒸制品质,以青麦仁面团为研究对象,通过研究其醒发过程中菌相变化,探讨其与面团醒发过程中生化指标(水分含量、TTA、pH值)及青麦仁馒头感官品质的相关性。结果显示,随着面团醒发时间的延长,醋酸菌数量及总酸呈缓慢升高趋势,pH值呈下降趋势;酵母菌、乳酸菌的数量先升后降,在醒发40 min时达到最大值,此时含水量最高。相关性分析表明,面团醒发过程中菌相与生化指标及青麦仁馒头感官品质均具有相关性。其中,菌落总数与pH值呈极显著相关(P0.01),与含水量、总酸及感官评分呈显著相关(P0.05);酵母菌与pH值、含水量及感官品质呈极显著相关;乳酸菌与感官评分呈极显著相关;醋酸菌与pH值、总酸呈极显著相关。面团醒发40 min时蒸制的青麦仁馒头感官评分最高,达82.75分;对青麦仁馒头感官品质影响最大的是酵母菌和乳酸菌。     

Public perceptions and attitudes toward green infrastructure on buildings: The case of the metropolitan area of Athens,Greece

As the impact of green space shrinkage in urban centers becomes obvious, local and regional authorities must adopt environmental planning policies that can help create new green areas to ensure a good quality of life for citizens, along with the rehabilitation of the natural environment. One approach is the promotion of green infrastructure on buildings, including multi-dwelling apartment buildings. In order to effectively promote green infrastructure on buildings, it is essential to comprehend public attitudes toward green infrastructure, so that suitable and effective strategies can be implemented by policy makers. In this study, eight hundred respondents were asked to provide their views on green infrastructure on buildings, on construction that should take place on blocks of apartments in order to accommodate green infrastructure and on the related benefits that may arise from creating green spaces on buildings. A structured questionnaire and stratified sampling were used for the interviews, which were conducted with apartment owners in two regional units of Athens. The results showed that most citizens are willing to proceed with the installation of a green roof, trellis or vertical garden, in order to improve the aesthetics and functionality of the building they live in. Most of the respondents are not familiar with the energy savings that may occur from the installation of a green roof, vertical trellis or garden and wish for a subsidy from the state in order to implement green building solutions. To conclude, the participants in our study are not environmentally aware, since they are not interested in energy conservation but only about the aesthetics of their building; furthermore, they expect to receive financial support from the state in order to make any changes to their home.     

柑橘黄龙病菌浓度对琼中绿橙果实品质的影响

为了定量衡量黄龙病菌量对琼中绿橙果实品质的影响，本实验以采自海南琼中橘园中感染了柑橘黄龙病的琼中绿橙为实验材料，用实时荧光定量PCR相对定量的方法测定果实中柑橘黄龙病菌的浓度，同时对果实品质的8个外在指标（果实纵经、横径、果形指数、单果重、果皮率、残渣率、种子数量、种子重量）和5个内在指标（果汁率、可食率、可溶性固形物含量、可滴定酸含量、固酸比）进行测定，研究黄龙病菌浓度对琼中绿橙果实品质的影响。结果表明：随着琼中绿橙果实中柑橘黄龙病菌浓度的增大，果实外观品质变化明显的指标包括果实纵经、果形指数、单果重（p<0.05），其中果实纵经呈现明显下降趋势，从64.97mm下降到57.44mm，相对较少11.59%；果形指数呈现明显上升趋势，从0.83上升到0.94，相对增多13.25%；单果重呈现下降趋势，从166.35g下降到109.66g，相对较少34.08%；果实横径、果皮率、残渣率、种子数量、种子重量等指标变化不明显。随着琼中绿橙果实中柑橘黄龙病菌浓度的增大，果实内在品质变化明显的指标为可溶性固形物含量，可溶性固形物含量呈现明显下降趋势（P<0.05），从9.65%下降到8.19%，相对减少15.13%；果汁率、可食率、可滴定酸含量和TSS/TA没有明显变化。结论：在黄龙病菌浓度增加的情况下，琼中绿橙在果实外观、内在品质等多个指标呈现下降趋势。研究结果为定量评价黄龙病对柑橘果实的影响提供参考。     

江苏省丰县苹果生产绿色防控现状调查与分析

为了解2017—2018年丰县地区苹果生产及绿色防控现状,在丰县梁寨、师寨、大沙河以及宋楼4个镇的13个苹果种植村,调研农户的基本信息、生产经营情况以及果园病虫害防治及管理情况。调查结果表明,丰县地区的苹果种植户主要负责人多为男性,且年龄整体偏大,总体文化水平较低,其中同时具备党员或村干部资质的人数较少;在气候正常年份（2017年）,丰县地区苹果平均产量可达到 29178.6 kg/hm²,平均售价2.4元/kg,平均收入73608元/hm²;而在遭遇极端气候影响的年份（2018年）,苹果的产量锐减50%以上,平均售价上涨约1.8倍,但农户总体收入减少;农药与肥料的投入是生产资料成本的最重要构成部分,均占到总投入的40%左右,其构成比重受生产资料成本波动的影响较小;现阶段丰县地区苹果园中最高发的病害为斑点落叶病、轮纹病,腐烂病以及炭疽病也有一定程度危害,高发的虫害为梨小食心虫、绣线菊蚜、山楂叶螨以及绿盲蝽;针对病虫害,所有苹果种植户均采用化学防治的方法,而使用农业防治、物理防治以及生物防治措施进行综合防治的农户比例不高;大部分种植户喷药次数集中在9~12次/年,首次喷药时间集中在3月末4月初,末次喷药时间各有不同;农资店为种植户农药的主要购买渠道,且大部分种植户选择由农资店代为配制,其中过半数的种植户选择根据当年各自果园中的情况喷施;丰县地区苹果喷药机械化程度较高,目前小型全自动化机动式喷雾器覆盖率已超过80%。     

多营养层次生态养殖模式简析

系统介绍了多营养层次生态养殖模式在淡水养殖及海水养殖中的应用与发展,对比了国内外有关该养殖模式发展方向的异同,简述了该养殖模式通过提高物质和空间利用率、改善养殖环境的原理以及在我国推广应用情况,并汇总了我国沿海省份近年来开展该养殖模式选用的品种搭配及产量产值。指出了多营养层次生态养殖模式还存在的问题,对今后发展提出了建议。     

绿洲灌区玉米产量及水分利用对绿肥还田方式的响应

针对绿洲灌区小麦-玉米长期连作,麦后休闲期长、光热水资源利用效率不高等问题,研究麦后复种绿肥对轮作玉米产量及水分利用效率的影响有重要意义。在石羊河流域,于2017—2019年度通过田间试验研究了麦后复种绿肥的不同还田利用方式(全量翻压、地表覆盖免耕、地上部收获后根茬翻压、地上部收获后免耕和不复种绿肥传统翻耕对照)对后茬玉米产量形成和水分利用特征的影响。两年试验结果表明,绿肥地表覆盖免耕和全量翻压处理玉米籽粒产量平均达14 274.9kg·hm~(-2)和14 687.5kg·hm~(-2),较不复种绿肥翻耕处理(对照)显著提高18.2%和20.4%(P0.05)。绿肥地表覆盖免耕条件下,玉米穗数、穗粒数、百粒重分别较不复种绿肥翻耕处理(对照)平均高5.4%、9.6%、20.8%(P0.05),且较根茬还田处理(翻压、免耕)增幅显著。与此同时,绿肥地表覆盖免耕和全量翻压显著增加玉米叶面积指数、干物质累积量和平均净同化率。绿肥地表覆盖免耕处理水分利用效率平均达24.4kg·hm~(-2)·mm~(-1),较不复种绿肥翻耕处理(对照)显著提高29.9%(P0.05),该处理较不复种绿肥翻耕处理(对照)显著提高玉米播前土壤贮水量26.9%(P0.05),平均达280.7mm,且该条件下玉米全生育期耗水量显著低于其他绿肥还田处理。绿肥根茬还田处理(翻压、免耕)下,玉米平均水分利用效率分别较不复种绿肥翻耕处理显著高16.7%、16.0%(P0.05)。因此,在干旱绿洲灌区,麦后复种绿肥地表覆盖免耕获得玉米高产的同时,实现了水资源的高效利用。     

Agriculture Green Development: a model for China and the world

Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.     

大湘西地区绿茶风味轮及其滋味类型判别模型构建

以湖南大湘西地区39份绿茶样本为材料,进行感官审评,绘制风味轮,并以主要滋味成分含量为基础建立滋味类型贝叶斯(Bayes)判别模型,旨在了解大湘西地区绿茶品质情况,并为提升大湘西地区绿茶品质提供参考。结果表明:大湘西地区绿茶品质优良,汤色以浅绿色居多;香气类型包括嫩香、嫩栗香、栗香和清香;滋味特征类型有鲜、爽、厚;在此基础上,构建了大湘西地区鲜爽型、醇浓型和其它型绿茶的判别函数,具有较好的准确性,可用于对大湘西地区绿茶滋味类型的预测。