复方中草药添加剂对稻鸭共作模式下成都麻鸭生理效应的影响研究

为研究复方中草药添加剂对稻鸭共作模式下成都麻鸭生长性能、血清生化指标、抗氧化指标及免疫指标的影响,试验选取体重相近、体况健康的15日龄成都麻鸭240只,随机分为4组,每组5个重复,每个重复12只。4组为对照组饲喂基础饲粮;试验1、2、3组在基础饲粮中按照质量比分别添加0.5%(低剂量组)、1%(中剂量组)、2%(高剂量组)的复方中草药,试验期90 d。结果显示:(1)试验1、2、3组的平均日增重分别较对照组提高2.19%、4.34%、4.98%(P<0.05);试验2、3组的料重比分别较对照组降低3.37%、3.63%(P<0.05);(2)试验2组和3组的总蛋白(TP)分别较对照组提高4.20%、6.08%(P<0.05);试验2组和3组的尿素氮(BUN)分别较对照组降低12.72%、16.36%(P<0.05);试验2组和3组的谷草转氨酶(ALT)分别较对照组降低15.84%、19.22%(P<0.05);试验3组的谷丙转氨酶(AST)较对照组降低19.34%(P<0.05);(3)试验2组和3组超氧化物歧化酶(SOD)分别较对照组提高15.80%、20.00%(P<0.05);试验3组的总抗氧化能力(T-AOC)较对照组提高22.37%(P<0.05);(4)三个试验组的IgA、IgM、IgG、IFN-γ、IL-2显著高于对照组(P<0.05),试验2组的肿瘤坏死因子-α(TNF-α)较对照组提高10.06%(P<0.05),试验2组和3的组溶菌酶(LZM)分别较对照组提高6.79%、5.66%(P<0.05)。综上,中草药添加剂能有效提高稻鸭共作模式下成都麻鸭的生长性能、血清生化指标、抗氧化指标及免疫指标,本试验条件下,最佳饲喂剂量为1%。     

中药成分辛弗林对胶体金免疫层析法检测β-受体激动剂的影响

旨在探究陈皮、青皮、木瓜、厚朴、红景天等5种中药材提取液以及饲喂了陈皮和青皮的猪尿液胶体金免疫层析法检测结果呈阳性的原因。建立测定猪尿及中药提取物中辛弗林的LC-MS/MS检测方法，测定陈皮、青皮的提取物和饲喂陈皮、青皮后猪尿中的辛弗林浓度。用小鼠肝微粒体孵育CGIA检测呈阳性的陈皮、青皮、木瓜和厚朴4味中药提取物。饲喂陈皮和青皮后的猪尿液检出辛弗林，浓度分别为1.36和1.65 μg·mL^-1；在陈皮和青皮的提取复溶液中检出辛弗林，浓度分别为132.6和312.7 μg·mL^-1。厚朴和木瓜两种中药提取物经过肝微粒体孵育后，在2~5 h逐渐由CGIA检测阳性转为阴性，陈皮和青皮孵育后，0~6 h的结果均为CGIA检测阳性；阴性中药组CGIA检测均呈阴性，而添加辛弗林的阳性对照组0~6 h CGIA检测均呈阳性。猪较大剂量使用陈皮和青皮会引起猪尿β-受体激动剂CGIA检测出现假阳性，该假阳性现象跟中药成分辛弗林有关，体外试验中辛弗林不易被小鼠肝微粒体代谢。     

低硝中式香肠中复合抗氧化剂的配方优化

为减少亚硝酸盐在中式香肠中的用量,以茶多酚、壳聚糖、生育酚复配复合抗氧化剂,以中式香肠储藏期间的pH、TBA值、酸价和过氧化值为考察指标,采用正交试验优化低硝中式香肠中复合抗氧化剂的配方。结果表明,复合抗氧化剂可以部分取代亚硝酸盐,其最优配方为:茶多酚添加量0.10 g/kg,壳聚糖添加量1 g/kg,生育酚添加量0.03 g/kg,亚硝酸钠添加量0.04 g/kg;该配方下制得的低硝中式香肠的抗氧化效果明显优于单一使用亚硝酸钠的对照组。     

Effects of partial replacement of nitrate with different nitrogen forms on the yield,quality and nitrate content of Chinese kale

In this study, the yields, nutritional qualities and nitrate (NO₃) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH₄), urea and glycine in hydroponics. The results showed that, compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly. Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale. Adding the three alternative N forms also reduced nitrate content significantly, in which glycine replacement was the lowest. According to the results obtained, different forms of N replacement could be used for different purposes. Glycine replacement could be the best alternative only to improve qualities, while ammonium replacement could be the best alternative to improve both the yield and qualities.     

日晒高温覆膜对韭菜生长及根际土壤微生物多样性的影响

为明确日晒高温覆膜对韭菜生长及根际土壤微生物群落的影响，本研究在河北省韭菜主产区基于日晒高温覆膜措施对韭菜迟眼蕈蚊进行田间防治试验，就覆膜前后土壤的理化性质进行了比较，并采用Biolog-ECO技术分析了覆膜对土壤微生物群落功能多样性的影响。结果表明，日晒高温覆膜技术对韭蛆各龄期幼虫的防治效果达到100%，覆膜12 d后韭菜株高、茎粗、叶宽、色泽、百株鲜重及根长等生长发育指标与未覆膜的对照相比均无显著影响；覆膜后土壤中全磷量显著增加；根据Biolog-ECO培养第144 h的AWCD值计算土壤微生物群落的Shannon-Wiener指数、Simpson指数、McIntosh指数和丰富度指数均无显著变化。可见日晒高温覆膜对韭菜迟眼蕈蚊具有明显的防治效果，对韭菜生长及韭菜根际土壤微生物多样性无显著影响。     

小麦TaeEF1β基因的克隆、同源性及表达分析

真核翻译延伸因子(eukaryotic translation elongation factor,eEFs)是一种重要的多功能调控蛋白,eEF1β是eEF1的组成部分,在蛋白质生物合成过程中发挥着重要的作用。本文通过RT-PCR扩增克隆小麦(Triticum aestivum L.)的eEF1β基因,并命名为TaeEF1β。氨基酸同源性分析发现,TaeEF1β具有高度保守性,且其保守结构域位于137~226 aa处。qRT-PCR结果表明,中国小麦花叶病毒(Chinese wheat mosaic virus,CWMV)侵染小麦植株后,可以诱导TaeEF1β基因转录水平的上调表达。另外,本文也进一步分析了TaeEF1β基因在小麦根、茎、叶的表达水平和CWMV侵染不同时间点的表达情况。     

Substitution of chemical fertilizer by Chinese milk vetch improves the sustainability of yield and accumulation of soil organic carbon in a double-rice cropping system

The double-rice cropping system is a very important intensive cropping system for food security in China. There have been few studies of the sustainability of yield and accumulation of soil organic carbon(SOC) in the double-rice cropping system following a partial substitution of chemical fertilizer by Chinese milk vetch(Mv). We conducted a 10-year(2008–2017) field experiment in Nan County, South-Central China, to examine the double-rice productivity and SOC accumulation in a paddy soil in response to different fertilization levels and Mv application(22.5 Mg ha~(–1)). Fertilizer and Mv were applied both individually and in combination(sole chemical fertilizers, Mv plus 100, 80, 60, 40, and 0% of the recommended dose of chemical fertilizers, labeled as F100, MF100, MF80, MF60, MF40, and MF0, respectively). It was found that the grain yields of double-rice crop in treatments receiving Mv were reduced when the dose of chemical fertilizer was reduced, while the change in SOC stock displayed a double peak curve. The MF100 produced the highest double-rice yield and SOC stock, with the value higher by 13.5 and 26.8% than that in the F100. However, the grain yields increased in the MF80(by 8.4% compared to the F100), while the SOC stock only increased by 8.4%. Analogous to the change of grain yield, the sustainable yield index(SYI) of double rice were improved significantly in the MF100 and MF80 compared to the F100, while there was a slight increase in the MF60 and MF40. After a certain amount of Mv input(22.5 Mg ha~(–1)), the carbon sequestration rate was affected by the nutrient input due to the stimulation of microbial biomass. Compared with the MF0, the MF100 and MF40 resulted in a dramatically higher carbon sequestration rate(with the value higher by 71.6 and 70.1%),whereas the MF80 induced a lower carbon sequestration rate with the value lower by 70.1% compared to the MF0. Based on the above results we suggested that Mv could partially replace chemical fertilizers(e.g., 40–60%) to improve or maintain the productivity and sustainability of the double-rice cropping system in South-Central China.     

Foliar nematode,Litylenchus crenatae ssp. mccannii,population dynamics in leaves and buds of beech leaf disease‐affected trees in Canada and the US

A foliar nematode, Litylenchus crenatae ssp. mccannii, is associated with beech leaf disease (BLD) symptoms. Information about the types of tissues parasitized and how nematode populations fluctuate in these tissues over time is needed to improve surveys as well as understand the nematodes role in BLD. During this study, the nematode was detected throughout the known range of BLD by researchers at both Canadian and US institutions using a modified pan method to extract nematodes. Monthly collections of symptomatic and asymptomatic leaves during the growing season (May–October), and leaves and buds between growing seasons (November–March), revealed that nematodes were present in all tissue types. Progressively larger numbers of nematodes were detected in symptomatic leaves from Ohio and Ontario, with the greatest detections at the end of the growing season. Smaller numbers of nematodes were detected in asymptomatic leaves from BLD‐infected trees, typically at the end of the growing season. The nematode was detected overwintering in buds and detached leaves. The discovery of small numbers of nematodes in detached leaves at one location before BLD was detected indicates that nematodes may have been present before disease symptoms were expressed. Other nematodes, Plectus and Aphelenchoides spp., were infrequently detected in small numbers. Our findings support the involvement of the nematode in BLD and indicate that symptoms develop only when certain requirements, such as infection of buds, are met. We also found that the nematode can be reliably detected in buds and leaves using the modified pan extraction method.     

中草药复配液在脐橙保鲜中的应用研究

以赣南脐橙为试材,研究了肉桂、丁香、丹皮、细辛、五倍子五种中草药提取液(浓度为1 g/mL)中的任意三种以1∶1∶1比例形成的10种复配液对意大利青霉和指状青霉的抑制效果以及效果最佳的复配液对脐橙的保鲜效果。结果表明,复配液CM-7(丁香、细辛、丹皮)对指状青霉和意大利青霉的抑菌圈直径分别为40.97 mm和39.03 mm,抑菌效果最好。对脐橙保鲜效果表明,与对照组相比,在贮藏中后期(40～90 d),CM-7处理降低了果实的腐烂率和失重率,延缓了VC和总糖含量的降解,保持了果实良好的营养品质。     

发色剂对中式香肠营养、风味成分的影响

为寻求应用于肉制品加工的亚硝酸盐替代物,以中式香肠为研究对象,从感官评价、营养成分及挥发性风味物质组成探究不同发色剂(试验组1:0.5%甜菜粉+50 mg·kg^-1亚硝酸钠、试验组2:0.1%甜菜粉+0.06%改性血红蛋白、试验组3:100 mg·kg^-1亚硝酸钠)对产品营养和风味品质的影响。结果表明,试验组1和2香肠的外观、色泽和口感与试验组3差异不显著,且均与对照组差异显著(P<0.05);试验组1氨基酸总含量显著高于其他组(P<0.05);试验组2脂肪酸含量相对最高,其中十八碳二烯酸含量显著高于其他各组(P<0.05);通过风味分析,试验组1、试验组2分别检出27、26种挥发性成分,风味物质种类多于试验组3,其中试验组2醛类、酯类化合物含量相对较高,风味更好。本研究结果为中式香肠加工过程中亚硝酸盐的有效替代,提升中式香肠品质提供了一定的技术指导。