Fishmeal replacement by soybean,rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂

A 12‐week feeding trial was conducted to evaluate the effects of replacing fishmeal (FM) with soybean meal (SBM), rapeseed meal (RM) and cottonseed meal (CSM) on growth, feed utilization and body composition of juvenile hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂ (initial body weight, 8.63 ± 0.24 g). Five isonitrogenous and isoenergetic diets were formulated as follows: a control diet (FM60) containing 600 g/kg FM and four other diets (FM45, FM30, FM15 and FM0 containing 450, 300, 150 and 0 g/kg FM, respectively) where protein from FM was substituted by a mixture of SBM, RM and CSM. Fish fed FM0 and FM15 had poorer growth performance, feed utilization, apparent digestibility coefficients of dry matter, protein, lipid and gross energy, and fed FM0 had poorer hepatosomatic index and survival compared with the fish fed FM60. The whole body lipid in fish fed FM0 was significantly higher than that in fish fed FM60 and FM15. This study indicates that 300 g/kg of FM can be replaced with a mixture of SBM, RM and CSM in the diet of juvenile hybrid sturgeon without compromising growth performance, feed utilization and body composition.     

Comparative study of the intestinal microbial community of wild and cultured kaluga sturgeon,Huso dauricus

The kaluga, Huso dauricus (Georgi 1775), is a large‐sized semi‐anadromous sturgeon native to the Amur River basin. Gut microbes play an important role in the growth and development of fish. Because wild samples of this species are difficult to obtain, very few studies have analysed the microbial community of the kaluga gut. Here, we used high‐throughput sequencing to determine differences in the intestinal microbial communities of wild and cultured kaluga, to lay the foundation for development of micro‐ecological preparations that might ultimately assist with conserving wild kaluga by benefitting sturgeon aquaculture. Two 2‐year‐old (wild) fish collected from the Heilongjiang River basin were size‐ and age‐matched with two 2‐year‐old (cultured) fish obtained from a breeding base in Yunnan Province, for molecular analysis of gut samples. In total, 483,008 16S rRNA sequences were obtained. The intestinal microbial diversity was greater in the wild kaluga than in the cultured fish. The dominant phyla in the gut community of wild kaluga were Proteobacteria (47.9%), Fusobacteria (30.5%) and Firmicutes (8.85%), whereas samples from the cultured kaluga were dominated by Fusobacteria (78%). This result may be attributed to differences in environmental conditions, particularly water quality and temperature, as well as diet between the wild and cultured animals. The findings provide basic data to assist further research and the development of feed as a part of artificial breeding technology.     

保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响

为明晰保鲜处理对冷鲜鲟鱼肉冷藏期间的特征性风味物质的影响。本实验利用固相微萃取—气相色谱—质谱联用(SPME-GC-MS)结合电子鼻和电子舌技术，对经微酸性氧化电解水和ε-聚赖氨酸两步法保鲜处理的冷鲜鲟鱼肉在冷藏期间的挥发性成分和滋味成分进行分析。电子鼻能够对挥发性成分从整体上进行分析，贮藏后期保鲜处理组和对照组的鲟鱼肉挥发性气味的数据集无重叠区域，差异明显。利用SPME-GC-MS定性鉴定出46种挥发性物质，主要包括醛类、酮类、烃类和醇类等物质，其中己醛、庚醛、苯甲醛、辛醛、壬醛、癸醛和2,5-辛二酮、苯乙酮、3,5-辛二烯-2-酮为保鲜处理组的主要挥发性物质，保鲜处理延缓了冷鲜鲟鱼肉腥味的产生以及鱼肉香味的下降。电子舌检测冷藏过程中鲟鱼肉的滋味物质时发现，保鲜处理组苦味、涩味、咸味均低于对照组，两组样品贮藏6 d后，在苦味、涩味、咸味、鲜味方面均呈显著差异。保鲜处理起到了减缓冷藏期间冷鲜鲟鱼肉风味物质下降的作用，为保鲜处理在冷鲜鲟鱼肉中的应用提供了一定的理论基础。     

Effects of alternative dietary lipid sources on growth performance,health status and fillet fatty acid composition of hybrid sturgeon (Acipenser baeri Brandt ♀ × Acipenser schrenckii Brandt ♂)

An 8‐week trial was conducted to determine the effects of total replacement of 12.9% fish oil (FO) with soybean oil (SBO), peanut oil (PNO), sunflower seed oil (SFSO), corn oil (CO) and canola oil (CNO) on growth performance, health status and fillet fatty acid composition of hybrid sturgeon (194.28 ± 0.14 g). Compared to the FO group, dietary SBO decreased growth performance (p < .05), increased serum glucose and hepatic lipid content (p < .05). No obvious adverse effects on growth performance and health status were observed in PNO, SFSO and CO groups (p > 0.05). The fish fed with CNO had increased growth performance (p < .05), reduced serum ALT, AST, LDL‐C (p < .05) and enhanced serum GSH‐Px, T‐AOC, and LZM, MPO, C4 (p < .05). The contents of C18:1n9, C18:2n6, and ∑n‐3 PUFA and ∑n‐6 PUFA in fillets showed a positive linear correlation with the diets (p < .05). In summary, PNO, SFSO and CO are probable alternative lipid sources to fully replace FO. Hybrid sturgeon prefers to use CNO as a lipid source with improved growth performance and health status. The fillet fatty acid composition mirrors the dietary fatty acid composition.     

饲料脂肪水平对俄罗斯鲟幼鱼生长、血液生化指标及抗氧化性能的影响

以鱼油、豆油、亚麻籽油等比例混合,配成脂肪含量分别为5.45%(L1)、7.00%(L2)、10.44%(L3)、14.37%(L4)、16.34%(L5)、18.91%(L6)及20.15%(L7)的等氮饲料,饲喂俄罗斯鲟(Acipenser gueldenstaedtii)幼鱼[(6.20±0.02)g]8周。实验结果表明,L3组的终末体质量、增重率最大,但与L2组间无显著差异(P0.05),L3组的蛋白质效率显著高于其它组(P0.05),且饲料系数最低。L6和L7组终末体质量、增重率和蛋白质效率显著低于L2和L3组(P0.05)。将幼鱼的增重率与饲料脂肪水平进行回归分析,得出俄罗斯鲟幼鱼在饲料脂肪水平为10.69%时生长最佳。随着饲料脂肪水平的升高,各组鱼的肝体比和体粗脂肪有上升趋势,其中肝体比在饲料脂肪含量大于14.37%时显著增大(P0.05)。血清中的甘油三酯、胆固醇含量也随脂肪水平升高而显著提高(P0.05),提示脂肪过高会影响俄罗斯鲟幼鱼的生长,降低蛋白质效率,导致脂肪在体内的过量积蓄。L7组鱼血清中高密度脂蛋白胆固醇含量最高,而L1组鱼的低密度脂蛋白胆固醇含量最高。肝脏脂蛋白酯酶活性随饲料脂肪水平的提高而升高,脂肪酸合成酶活性则随脂肪水平升高而降低,提示饲料脂肪水平的提高会促进鱼体脂肪的分解代谢。肝脏丙二醛含量和超氧化物歧化酶活性均随着饲料脂肪水平的提高显著升高(P0.05),表明脂肪含量过高会导致脂质过氧化,引发机体抗氧化酶活性的升高。综合俄罗斯鲟幼鱼的生长、血液指标及抗氧化性能,建议生产中将幼鱼的饲料脂肪水平控制在7.00%~10.69%。     

Cryopreservation of Persian sturgeon (Acipenser persicus) sperm: effects of cryoprotectants,antioxidant, membrane stabilizer,equilibration time and dilution ratio on sperm motility and fertility

Three experiments were performed to develop protocols for cryopreservation of Persian sturgeon Acipenser persicus, sperm. In the first experiment, sperm from six males was individually split in three subsamples and cryopreserved using Modified Tsvetkova's extender (mT) supplemented with dimethyl sulfoxide (DMSO), methanol (MeOH), glycerol (Gly) and ethylene glycol (EG) at concentration of 5%, 10%, 15% and 20%. In the second set of experiments, the effects of six equilibration times (0, 5, 10, 20, 40 and 60 min) and dilution ratios (volume sperm: volume extender 1:0.5, 1:1, 1:2, 1:3, 1:5 and 1:10) and the additive advantage of bovine serum albumin (BSA; 0, 2.5, 5 and 10 mg mL^?1) and ascorbic acid (0, 2.5, 5 and 10 U mL^?1), on the post‐thaw survival of sperm (triplicate set of six fish) were evaluated. Then, sperm was diluted in 1:1 mT extender with 10 mg mL^?1 BSA with selected cryoprotectants (15% MeOH and 10% DMSO) for 5 min. After a month of storage in liquid nitrogen, post‐thawed sperm motility; fertilization and hatching rate and viability of derived larvae were measured (Exp.3). Evaluation of cryoprotectants efficiency showed that MeOH 15% and DMSO 10% were suitable for cryopreservation of Persian sturgeon sperm. Gly and EG resulted in very low post‐thaw motility rates even at lowest concentration. No significant difference was observed among the four different equilibration times (0, 5, 10, 20 min) (P > 0.05) although higher equilibration times than 20 min resulted low post‐thaw motility (P < 0.05). The motility of frozen–thawed sperm did not significantly change when dilution ratio was increased from 1:0.5 to 1:3 (P > 0.05). However, higher dilution ratios (1:5 and 1:10) reduced the percentage of motile sperm. Supplementation of the cryoprotectant solution with 10 mg mL^?1 BSA significantly improved post‐thaw motility (P < 0.05), but ascorbic acid did not improve post‐thaw motility (P > 0.05). The results of experiment 3 showed that the highest fertilization (30.2 ± 5.75) and hatching rates (28.2 ± 5.25) were observed when samples were frozen with 15% MeOH (P > 0.05). Our study indicates that the use of mT extender consisting of 10 mg mL^?1 BSA in 15% MeOH diluted with sperm at 1:1 ratio for 5 min can be recommended cryopreservation method for Persian sturgeon sperm.     

Habitats for the Atlantic sturgeons in Russia

1. The critically endangered Atlantic sturgeon, Acipenser sturio, inhabited the Russian section of the Baltic Sea basin until recent times. Eight rivers were indicated as their habitats in local literature.
2. The Atlantic surgeon disappeared in Russia because of overfishing, not because of habitat loss.
3. Nowadays, potential spawning grounds for sturgeons occur in six rivers of the Russian section of the Baltic Sea basin. The largest river (Neva) is not blocked by dams and the whole river provides the ecological requirements of sturgeons on a stretch 75 km long.
4. Restocking of other sturgeon species in Russia demonstrated that the release of reared fishes into the sea is ineffective, whereas the release into rivers could result in successful acclimatization.
5. Recent climatic changes are rather favourable for sturgeon restocking in the Baltic Sea area. The main problem for the restoration of sturgeon populations is the intensive fishery.

     

Outbreaks of severe myositis in cultured white sturgeon (Acipenser transmontanus L.) associated with Streptococcus iniae

Outbreaks of an infectious disease affecting cultured white sturgeon (Acipenser transmontanus) were investigated. Clinical signs included erratic swimming, arching of the back and mortality. Necropsy findings included poorly demarcated yellow to dark-red and friable lesions in the epaxial muscle, ulcerative skin lesions and haemorrhages in the swim bladder and coelomic wall. Histological evaluation revealed areas of necrotizing and heterophilic myositis with aggregates of bacterial cocci. The lumen of blood vessels in the dermis, under ulcerated areas, and in the posterior kidney, was occluded by fibrin thrombi. Aggregates of Gram-positive cocci were observed in the muscle lesions and within the fibrin thrombi in the dermis and kidney. Genetically homogeneous Streptococcus iniae strains were recovered from affected fish from different outbreaks. The isolates shared high degree of similarity at gene locus (gyrB) with previously characterized S. iniae from cultured fish in California, confirming the emergence of this particular strain of S. iniae in US aquaculture.     

Influence of Degree of Hydrolysis on Chemical Composition,Functional Properties,and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L

Protein hydrolysates from Chinese sturgeon were prepared using Alcalase 2.4L enzyme. Under the optimum conditions (enzyme–substrate ratio of 3.5%, pH of 8.5, and temperature of 55°C), the degree of hydrolysis (DH) was 13.8%, 16.7%, and 19.1% after 1, 3, and 6 h, respectively. The contents of crude protein and amino acid increased at DH of 19.1% to 86.97% and 78.29%, respectively. There was an obvious increase in the low-molecular-weight peptides, which could enhance the hydrolysate’s functional properties such as solubility, representing more than 90% at different pH levels. The obtained protein hydrolysates revealed good emulsification properties and high oil absorption. Furthermore, good antioxidant activities such as 1, 1-diphenyl-2-picrylhydrazyl (DPPH) inhibition, ferric reducing power, and ferrous ion (Fe²⁺⁾ chelating ability were attained depending on the solution concentration. The findings indicate that the functional and antioxidant properties of protein hydrolysates could be useful in many applications of the food industry.     

The effect of fish and rapeseed oils on growth performance,egg fatty acid composition and offspring quality of sterlet sturgeon (Acipenser ruthenus)

The aim of this study was to evaluate the long‐term effects (7‐month experiment) of diets consisting of fish oil (Kilka fish) and vegetable oil (rapeseed) on the reproductive performance of sterlet sturgeon (Acipenser ruthenus) broodstock. Forty‐five broodstock (990.3 ± 20.05 g) were randomly allocated to three different diet treatments. Three experimental diets were formulated with graded levels of fish oil (100% FO), vegetable oil (100% VO), and a combination of fish and vegetable oil (50% FO + 50% VO). At the end of the 7‐month feeding trial period, the weight gain and final weight were changed significantly different between the treatments (p < 0.05). Broodstock fed the FO + VO diet had higher growth than those fed the only FO or VO diets (p < 0.05). The highest germinal vesicle migration percentage was observed in FO + VO treatment (p < 0.05). The DHA/EPA, DHA/ARA and EPA/ARA ratios in oocyte exhibited a significant difference in the different treatments (p < 0.05). This study indicates that nutrition of broodstock with diet including FO + VO (p < 0.05) can positively affect the growth performance of larvae compared with only FO or VO diets. Furthermore, the high levels of 18:1n‐9, AL and ALA contents in oocytes from broodstock fed VO and the lowest ALA content in oocytes from broodstock fed FO underlined the important role of broodstock diets in the reproductive process and embryonic and/or larval developments of sterlet.